Supervision and
Administration
Measures
of Import and Export dairy Inspection and Quarantine
Chapter I General Principles
Article 1
In order to strengthen inspection and
quarantine supervision and
administration
of import and export dairy products, formulate
the
Supervision and Administration
Measures
of Import and Export dairy Inspection and Quarantine
(hereinafter referred to as
"
the Measures")
in accordance
with the
provision of laws and regulations which are
"Food Safety Law
of the People's Republic of China" (hereinafter referred to as the "Food Safety
Law")
and its implementing regulations, "
Supervision and
Management
Regulations
of Dairy
Quality and
Safety
", "Law of The People's Republic of China on Import and
Export Com-Modity Inspection"and its implementing regulations,"Law of the
People's Republic of China on the Entry and Exit Animal and Plant Quarantine"
and its implementing regulations,"the Special Provisions
of the State Council on
Strengthening
Supervision
and Management
of
Food
and Product
Safety"(hereinafter
referred to as "Special
Provisions")
and other laws and regulations.
Article 2
Dairy
in this administration Measures
refers to
raw milk and
dairy products.
Raw milk
refers to the
normal milk
which is
from the
breast of
the healthy
dairy stock
in accordance with
Chinese relevant requirements, without any change in constituent.
The
colostrum
generated
after calving
for seven days,
the milk
generated during
antibiotic drugs
using
period and
drug withdrawal period,
and bad milk
cannot
be used as raw milk.
Dairy
product refers
to the
food processed
from
milk (including raw milk, reconstituted milk or other liquid
milk only after a sterilization procedure).
Dairy products
include
but are
not limited to
the following product categories: pasteurized milk, sterilized milk, formulated
milk, fermented milk, cheese and processed cheese,
butter,
condensed milk, milk powder, whey powder and milk-based infant formula
food.Among them,
the product
processed
from raw milk,
without
heat treatment
sterilization process
in its
processing technic
o is regarded as raw dairy product.
Article
3
State Administration for Quality Supervision and Inspection and Quarantine£¨hereinafter
referred to as
"AQSIQ") shall
be responsible for
the nationwide
supervision
and management
on the
safety of import and
export of dairy.
All the Exit and
Entry Inspection and
Quarantine
Authority
located
across the country
by AQSIQ(hereinafter
referred to as the "inspection and quarantine authority")
are
responsible for
the
inspection and quarantine supervision and management
on the
import and export dairy
in the areas under their
jurisdiction .
Article
4
The
producers and operators of import and export dairy production and operation shall be
honest and trustworthy, ensure food safety, be responsible for the
society
and the public, accept social supervision, and commitment to social
responsibility.
Chapter II
Dairy Importing
Article 5
In accordance with Chinese laws and regulations, national food safety standard,
results of risk analysis of epidemic situation and epidemic disease both at home
and abroad and toxic and harmful substances, AQSIQ works out relevant inspection
and quarantine requirements on the basis of evaluation and examination.
Article 6 In accordance with Chinese
laws and regulations, AQSIQ performs evaluation on food safety management system
and food safety situations of the country (region) which exports dairy to China
and carries out a retrospective examination under needs of imported dairy safety
supervision management.
AQSIQ shall
evaluate the laws and regulations¡¯ system of veterinary hygiene and public
hygiene, institutional framework, veterinary service system, safety and hygiene
controlling system, residue monitoring system, detection and monitoring of
animal epidemic disease provided by the competent department of the country£¨region£©that
exports raw milk and raw milk products to China for the first time. If the risks
are acceptable based on thereof evaluation, the exporting country (region) is
allowed to export raw milk and raw milk products to China after the both parties
enter into and conclude an Inspection and Quarantine Requirements Protocol.
As to the country
£¨region£©exporting
other dairy products other than raw milk products to China for the first time,
AQSIQ shall evaluate the source of dairy products¡¯ raw materials, production and
processing craft, ingredients and use of additives and other information
provided by the competent department of the exporting country(region), which
shall be allowed to be exported to China after the risks are acceptable based on
hereof evaluation.
Article 7
AQSIQ shall carry out a registration system for the oversea food production
enterprises that export dairy to China while the registration shall be performed
under relevant regulations set forth by AQSIQ.
The oversea
production enterprise that export dairy shall be established through an official
approval of the exporting country (region) and conform to relevant laws and
regulations of the exporting country (region).
Article 8
The dairy exported to China shall be attached with the hygienic certificate
issued by the official competent department of the exporting country£¨region£©.
The certificate shall consist of the following items:
£¨1£©
raw
material of dairy is from healthy animals;
£¨2£©the
processed dairy shall not carry or spread animal epidemic diseases;
£¨3£©dairy
production enterprises shall be under supervision of local official departments;
£¨4£©Dairy
can be consumed by human beings based on results of inspection;
£¨5£©Dairy
conforms to Chinese national food standards.
The certificate
mentioned above shall be sealed by the certificate issue authority or signed by
the authorized person while ¡°the People¡¯s Republic of China¡± shall be marked as
the destination.
The sample
certificate shall be confirmed by AQSIQ and published on the official website of
AQSIQ.
Article 9
As to the imported dairy in need of going through an approval process of
quarantine, they can be imported after gaining the Permit of the People Republic
of China on Quarantine of Entry Animals and Plants
AQSIQ shall adjust
and publish the dairy variety needing an approval process of quarantine as
needed.
Article 10
The oversea exporters or agents engaged in exporting dairy to China shall be put
on record in AQSIQ. The oversea exporters or agents that apply for being put on
record shall provide the registering information under the requirements of
registration and shall be responsible for the authenticity of the offered
information. All the recorded information shall be published by AQSIQ.
Article 11
Inspection and Quarantine authorities shall carry out the recording management
for the consignee of the imported dairy while the consignee shall apply for
being put on record to the local Inspection and Quarantine authorities in
advance and submit the following materials:
£¨1£©The
well filled and prepared recording application form of the consignee;
£¨2£©Reproductions
of Industry and Commerce Business License, Code Certificate of Organization,
Identification Paper of Legal Representative, Registration Form of Foreign Trade
Operator and their original copies shall be submitted for confirmation.
£¨3£©Enterprise
quality safety management system;
£¨4£©The
planned dairy variety and storing locations;
£¨5£©
As to an unit that carries out the application for inspection and quarantine, a
copy of the registration certificate of the unit shall be submitted together
with the original certificate for confirmation.
£¨6£©The
enterprise that imports infants and young children formula food products and
dairy or raw materials specially used for specific people group, shall provide
the contact person and contact way of its dealer or domestic enterprise using
its raw material;
£¨7£©The
materials required by AQSIQ.
Article 12
The consignee of imported dairy or its authorized agent shall carry the
following materials to the Inspection and Quarantine Authority for inspection
and quarantine where the customs declaration office is located:
£¨1£©Contract,
invoice, loading list, bill of lading and other necessary certificates;
£¨2£©relevant
approval documents;
£¨3£©the
hygienic certificate issued by the competent department of the imported country£¨region£©as
laid down in Article 8 of the Measures;
£¨4£©as
to the imported dairy in need of inspection and quarantine, examination and
approval, submit the entry animal and plant quarantine permit certificate;
£¨5£©as
to the dairy imported for the first time but without national food safety
standard set for it, submit the documentary evidence of import licensing of the
Ministry of Health;
£¨6£©as
to the products with function of health care, certificate of licensing;
£¨7£©As
to the infants and young children formula products and other dairy specially
used for specific people group, submit an official certificate of permitting
sale in the production country (region).
Article 13
The imported dairy shall conform to Chinese national food safety standards.
Sensory
requirements, raw material and safety and hygiene indexes on the semi-finished
products that are imported for manufacturing infants and young children formula
products or the semi-finished products of dairy that are imported especially for
other specific people group shall be subject to the national food safety
standards corresponding to their processed products.
The dairy imported
for the first time but without national food safety standard set for it shall
comply with relevant requirements set forth in the documentary evidence of
import licensing of the Ministry of Health.
Article 14
Package and
transport vehicle of the imported dairy shall comply with safety and hygiene
requirements, and transporting the dairy and toxic and harmful goods together is
prohibited.
Article 15
There must be Chinese label and instructions for the imported prepackaged dairy
while the label and instructions shall comply with China¡¯s relevant laws and
regulations and national food safety standard.
Label of imported
prepackaged dairy shall go through the inspection performed by relevant
Inspection and Quarantine authority.
Article 16
Prior to gaining the qualification certificate of inspection and quarantine, the
imported dairy shall be placed into a place designated or accepted by the
inspection and quarantine authority while any unit or individual cannot use the
above said place without permission of inspection and quarantine authority.
Article 17
The inspection and quarantine authority shall perform the inspection and
quarantine on the imported dairy by such means as examining the receipts
according to letter of credit or contract, view of the scene, sensory inspection
and inspection through labs.
Article 18
The imported dairy can be sold and consumed after passing the inspection and
quarantine and receiving the Entry Goods Inspection and Quarantine Certificate.
The Entry Goods Inspection and Quarantine Certificate of the imported dairy
shall list out the following items: product name, brand, imported country
(region), specification, quantity/weight, production date (batch number) and
other items.
Article 19
In case of the imported dairy failing the inspection and quarantine, the
inspection and quarantine authority shall issue a disqualification certificate.
In case of the disqualified items are involved in safety, health and environment
protection, the authority shall require the involved party to destroy the dairy
or issue a letter of notice for goods returning report and the consignee shall
do the procedures related to returning the imported dairy to the exporter. In
case of other items being disqualified, certain technical handling can be done
under supervision of the inspection and quarantine authority; the dairy can be
sold and consumed if they pass the next inspection.
The consignee of
the imported dairy shall seal up the disqualified dairy voluntarily prior to
destroying the dairy or returning to the exporter and leave them alone in the a
place designated or accepted by the inspection and quarantine authority while
any unit or individual cannot use the above said place without permission of
inspection and quarantine authority.
Article 20
The consignee of the imported dairy shall set up a recording system for dairy
import and sale, giving a true recording of No. of Inspection and Quarantine
Qualification Certificate, name, specification, quantity, production date, batch
number, shelf life, exporter and purchaser of the imported dairy and their
contact way, delivery date while the time for keep recording shall not be less
than two years.
¡¡
The inspection and
quarantine authority shall examine the importing and sale records of the
consignee in the jurisdiction.
Article 21
As to the imported dairy raw material which shall be exported after processing,
the inspection and quarantine authority shall perform inspection under the
compulsory standard of the to-be-exported country (region) or the contract, and
¡°only for processing for export¡± shall be put on the qualification certificate
issued by the authority.
Article 22
The inspection and quarantine authority shall set up credit records for the
consignee of the imported dairy.
Once discovering
the imported dairy failing to the legal requirements, the inspection and
quarantine authority may put the relevant consignee, inspector and the
authorized agent into the list of bad credit record; as to the units in breach
of laws and receiving the administrative penalty, the authority shall put them
into the list of illegal enterprises and publicize.
Chapter III
Dairy Exporting
Article 23
AQSIQ shall carry out a
Recording for
Reference (hereinafter referred to as ¡°recording¡±)
for the enterprise engaged in dairy exporting while the recording shall be
performed under relevant regulations of AQSIQ.
The exported dairy
shall come from the dairy exporting enterprises with a recording.
Article 24
Milk livestock farm for exporting raw milk shall get a recording for reference
in the inspection and quarantine authority. Based on risk analysis, the
authority shall inspect the animal epidemic disease, residue of agricultural and
veterinary drugs, environmental contaminants and other toxic and harmful
substances on the recorded farm.
Article 25
The feeding stuff, feeding stuff additives and veterinary drugs prohibited by
our country and the import country (region) and other substances causing direct
or potential harm to animal and human beings cannot be used for feeding the
livestock for producing the exported raw milk. The livestock for producing the
exported raw milk shall be prohibited to produce raw milk during the required
drug intake period and drug withdrawal period.
Article 26
Livestock farm for exporting raw milk production shall set up an archive for
livestock bred for milk production, which contains the following items:
£¨1£©Species,
number, reproduction record, labeling, source and date of entering and delivery
out of the farm;
£¨2£©objects
to consume the input products, source, name, time and usage amount of such input
products as feeding stuff, feeding stuff additives and veterinary drugs;
£¨3£©conditions
of quarantine, immunity and disinfection;
£¨4£©Disposal
of the sick, dead dairy stock and the disqualified raw milk;
£¨5£©Production,
storage, inspection and sale of raw milk.
The record shall
be true and be maintained for at least two years.
Article 27
The enterprise engaged in dairy export shall conform to the Good Manufacturing
Practices (GMP). Our country encourages the dairy export enterprise to carry out
the HACCP system. The enterprise that exports infants and young children formula
shall set up a complete HACCP system.
Article 28
Enterprises engaged in exporting dairy products shall establish the following
system:
£¨1£©examining
system for purchasing raw material, food additives and relevant products, keep a
true record of their names, size, quantity, supplier, supplier¡¯s contact way and
purchase date;
£¨2£©set
up an archive for production record and make a truthful record for safety
management during food production process;
£¨3£©set
up a delivery inspection system, inspect the to-be-delivered dairy by batch and
keep inspection reports and retain the samples;
£¨4£©Set
up a delivery inspection system for dairy, review the inspection qualification
certificate of the delivery dairy and quality and safety conditions and keep a
truthful record of products¡¯ name, size, quantity, production date, and shelf
life, production batch, No. of the inspection qualification certificate, name of
purchaser and contact way, sale date and others.
Ensure the above
recording true and maintain the recording for at least two years.
Article 29
Producer and retailer of the exported dairy shall guarantee that the exported
dairy shall conform to Chinese national food safety standard and conform to the
standard set forth by the imported country (region) or to the requirements in
the contract as well.
Article 30
The
manufacturing enterprises
of export dairy should
inspect
the
raw materials
and assistant
materials in dairy processing
and
the
finished products or
entrust a qualified inspection authority
to inspect,
and provide
an inspection
report.
Article 31
The
packaging and mode of
transportation
of
export dairy should comply with hygiene and safety
requirements, and
pass the inspection and quarantine.¡¡
For
the containers,
cabins,
aircraft, vehicles and other means of delivery
used for shipping the
perishable
and the dairy needing freezing (refrigeration),
the carrier, packing unit or its agent shall clean and disinfect
the
transport
tools
and
containers and
keep a good
record, apply to
the inspection and quarantine authority
for the inspection of cargo-worthiness about
cleaning, hygiene, refrigeration, and others;
if
no
inspection or
failing to
inspection,
loading
or transporting is prohibited.
Article 32
The
consignor of export
dairy or its agent shall
apply
to the
inspection and
quarantine
authority where the
export dairy
manufacturing enterprises
is located for
inspection and quarantine,
in accordance
with
the provisions
on application for
inspection and quarantine set forth by
the AQSIQ.
Article 33
The
inspection and quarantine authority
sets up
an
export dairy sampling
program in accordance with the risk
condition
of dairy products, the control level of safety, hygiene
and quality
of manufacturing enterprises,
the
records
of
safety,
hygiene and quality
on products,
the previous
cases of
export,
the
requirements
of importing
countries
(regions),
and perform
the inspection
of export dairy in accordance with
the following
requirements:
(1)
the National
Food
Safety
Standards;
(2)
the bilateral agreements, protocol, memorandum;
(3)
the
requirements
of laws and regulations
of
the importing country (region);
(4)
the inspection and quarantine requirements specified in trade contract or letter
of credit;
(5)
the requirements of other laws and regulations
of China.
Article 34
After
the inspection
and quarantin,
if the export
dairy meet the relevant requirements,
the
inspection and
quarantine
authority shall
issue "Commodity Inspection & Quarantine Certificate "
or "export goods replacement voucher", and
issue
inspection and quarantine certificates
in
accordance
with the
requirement of
importer;
if the
export dairy
is
disqualified,
issue the "Letter
of Notice for Disqualified Exported Goods",
they shall
not be exported.
Article 35
The
inspection and quarantine authority
in the
exit port of export
dairy exit check whether the goods
and certificates
are consistent,
in accordance with the relevant provisions
in exit
goods replacement
voucher inspection.
Once passing the
inspection,
renew the "export goods the replacement voucher"
issued by the
inspection and
quarantine authority
with
"exit Customs Clearance of goods";
if failing to
inspection, the port inspection and quarantine authority
shall
issue
a
disqualified
certificate,
and the
dairy cannot be exported.
The
inspection and
quarantine authority
in the rpoduction place and
the
port inspection and quarantine authority
shall establish an information exchange mechanism, and timely inform
the
hygiene and safety
issues of export dairy
discovered during the inspection and quarantine, and report to
its
superior
authority in
accordance with regulations.
Article 36
Export
dairy production enterprises
should establish
the retrospective system
of product, establish
related archives
to ensure retroactive effectiveness.
The retention period
of
archives
should
not
be
less than two years.
Article 37
Export
dairy production enterprises should establish
a management
system, the
sample storage
conditions
and time should be suitable for the characteristics of the
product itself, the
quantity
and
weight
of the sample
should satisfy the inspection requirements.
Article 38
If the
inspection and
quarantine authority
discovers
the
export dairy
which does
not meet the statutory requirements,
the producer and
the operator
can
be included in the
list of bad credit record; as to the units in breach of laws and receiving the
administrative penalty, the authority shall put them into the list of illegal
enterprises and publicize.
Chapter
IV Risk Alert
Article 39
AQSIQ and all its affiliated
inspection
and quarantine
authority should establish import and export dairy safety information gathering
network to gather and systemize dairy safety information about initiatively
monitor, enforcing supervision, laboratory examination, overseas notification,
local authority notification, news from media and network, complaints report,
relevant authority transact, etc.
Article 40
Import and export dairy production and operating units should establish risk
information reporting system, formulate dairy safety risk information
contingency plan and provide contingency liaisonperson; arrange full-time risk
information reporter to
report to
the inspection
and quarantine
authority the discovered import and export dairy recall, disposal situation and
other risk information without delay.
Article 41
The inspection and
quarantine
authorities should propose preliminary disposal suggestions to the
approved
and gathered import and export dairy safety information, and report to AQSIQ in
accordance with specified provisions and procedure as well as notify local
government and relevant authoritys.
Article 42
AQSIQ and the
inspection
and quarantine
authorities directly subordinate to AQSIQ should release risk
alert
notification
on the basis of
alert
level of import and export dairy safety risk information, and take following
measures:
(1)
restraint on export and import conditionally, including strict monitor,
tightened inspection,
ordered
to recalls,
etc. ;
(2)
ban import or export, destroy on the spot or send back;
(3)
start import and export dairy safety contingency disposal pre-arranged
planning.
Inspection and
quarantine
authorities shall take charge of organizing the implementation of risk
alert
and control measures.
Article 43 If animal epidemic disease or other serious food safety
events that may affect dairy safety took place in country (region) that exports
dairy to China, AQSIQ can carry out the risk alert and control measures stated
in Article
42 of this
Measures
on the import dairy in accordance with
laws and regulations in China.
AQSIQ shall adjust
risk alert and control measures
after
analyzing and assessing the latest epidemic situation, disposal results of food
safety events and related data provided by
the official
department
and dairy producer of export country£¨region£©.
Article 44 When import and export dairy safety risk has
disappeared
or been
reduced to
an
acceptable level,
AQSIQ or its direct inspection and quarantine bureau shall release notification
to remove the released risk alert and control measures.
Article 45 When import dairy exists safety issues, already or may endanger human health and life, the import
dairy consignee should recall products initiatively and report to
the
local inspection and
quarantine authority.
The consignee should make public relevant
information, inform wholesalers and sellers to suspend all wholesale and sell
activities, notify consumers to stop using
the related
products, and record the dairy recall information.
The inspection
and quarantine authority shall inspect the event
after receipting
report, and report to the superior
in accordance with
the coverage of the
of
import
dairy.
If import dairy
consignee don¡¯t recall the products initiatively,
the inspection and
quarantine
authority directly subordinate to AQSIQ
shall send
a letter of norice for recall to it and report to AQSIQ. AQSIQ can
issue
risk alert notification or risk alert announcment, and take measures specified in
Article
42 of this measure and other measures that can prevent harm from happening.
Article 46
If
safety
issues
were discovered in the export dairy, already or may endanger human health and life, export
dairy producer should take measures to avoid and reduce the harm and report to
local inspection and quarantine authorities immediately.
Article 47 When carrying
out the supervision and management responsibility upon
the
inspection and
quarantine
of import
dairy, the
inspection and
quarantine authority
is entitled to take following measures:
(1)
enter production and management place to conduct on-site inspection;
(2)
view, copy, seal up and detain
relevant
contract, bill, account book and other relevant
information;
(3)
seal up and detain products inconformity with statutory requirements,
raw materials, auxiliary materials, additives, agricultural inputs used
illegally as well as tools and equipments for illegal production;
(4)
seal up production and management site having serious hidden danger to
human health and life security.
Article 48
the
Inspection and
quarantine authority should report the adopted control measures to AQSIQ, and
notify local government and department concerned
in accordance with relevant provisions.
AQSIQ shall notify
relevant
departments
concerning
the related
import and export dairy safety information and adopted control measures.
Chapter
V Legal responsibility
Article 49 If the inspection and quarantine results of import dairy
don¡¯t meet the national food safety standards, for illegal selling and using activities, in accordance
with the
provisions
in
Article
89 and 85 of Food Safety Law, inspection and quarantine authorities shall seize
the illegal income, dairy produced and operated illegally as well as the tools,
equipments, raw materials and so on for illegal production and operation
process; the
total
value of dairy
of
illegal production and operation less than
10,000
yuan(RMB),
the enterprise will be fined along with a penalty of 2000 yuan minimum to
50,000
yuan maximum; the currency sum more than
10,000 yuan, the enterprise will be fined along with a penalty
of five to
ten times
of the
value of goods;
in serious circumstances, its register qualification will be revoked.
Article 50 If the exporters have such cases below, operating the
dairy export inconformity with national food safety standard , in accordance
with the
provisions in
Article
89 and 85 of Food Safety Law, inspection and quarantine authorities shall seize
the illegal income, dairy produced and operated illegally as well as the tools,
equipments, raw materials and so on for illegal production and operation; the
currency sum of illegal dairy production and operation less than
10,000
yuan, the enterprise will be fined along with a penalty
between
2000 yuan to
50,000
yuan; the currency sum more than
10,000
yuan, the enterprise will be fined along with a penalty
of five to
ten
times
of
the value of goods ;
in cases of gross violation, its register qualification will be revoked:
(1)
not apply for inspection and quarantine, or export products not yet
supervised and qualified without authorization;
(2)
export disqualified dairy without authorization;
(3)
exchange the export dairy supervised, sampling inspection, already
issued the inspection and quarantine certification without authorization;
(4)
the export dairy from enterprises not registering in inspection and
quarantine authorities.
Article 51 If exporters have any fraudful behavior other than those
stated in Article
50, in accordance withspecific provisions of
Article
7, the
inspection and
quarantine authority
shall seize the illegal income and dairy, meanwhile fine the enterprise a penalty
of three times
of the value of
goods; if the
activities constitute a crime, they shall be investigated of criminal liability
in accordance with
law.
Article 52 If the importers have such cases below, not establishing
and obeying dairy export and sale recording system, in accordance with
provisions in
Article
89 and 87 of Food Safety Law,
the
inspection and quarantine authority
shall order them to correct and give warning; those rejecting correction
will be fined a penalty
of 2000
yuan minimum
to 20,000
yuan maximum;
in serious circumstance, the enterprise will be ordered to stop production and
businesses until cancelingits
related register qualification.
(1)
not establishing dairy export and sale recording system;
(2)
incomprehensive
and untrue export and sale recording system;
(3)
the holding
period of export and sale records less than two years,
(4)
alteration, damages, losses or other changes of records thereby cannot
reflect actual situation;
(5)
forge and change the export and sale records.
Article 53 If importers have any fraudful behaviors other than those
stated in Article
52 of this
Measures,
in accordance with
specific
provisions of
Article
8, the
inspection and
quarantine authority shall seize the illegal income and dairy, meanwhile fine
the enterprise a penalty of three times the currency sum; if the activities
constitute a crime, they shall
be prosecuted for
their
criminal liability
in accordance
with
law.
Article 54 If the importers have such cases below,
the
inspection and quarantine authority
shall order them to correct, those having illegal income will be fined a penal
of not more than three times illegal income and
the
maximum does
not exceed
30,000 yuan;
those not having illegal income will be fined a penalty
of not more than
10,000yuan.
(1)
import
dairy consignee haven't
disposed
the
disqualified dairy within specified period in accordance within
the spection
and quarantine authority's
instruction;
(2)
import
dairy consignee violates
the provisions in
Article
19 of this
Measures
and doesn¡¯t
take necessary measures to seal up and place separately disqualified dairy
before being destroyed or sent back;
(3)
import
dairy consignee arbitrarily
transfers
the
disqualified dairy away from
the places
designated or
approved by
the inspection
and quarantine authority;
(4)
dairy
stock farm illegally
uses
agricultural
chemical inputs to export raw milk during farming process;
(5)
the
related records of dairy stock farm of export raw milk are untrue or
its
holding
period is less
than three years;
(6)
the
enterprise of export dairy hasn¡¯t established traceability system or cannot ensure the availability
of traceability system;
(7)
the
enterprise of export dairy hasn¡¯t established sample management system or the retained samples are
inconsistent with actual situations.
(8)
the
enterprise of export dairy violates relevant packaging provisions of this
Measures.
Article 53
there are
other
illegal acts of import
and export
dairy producers and operators,
the
inspection and quarantine authority
and its
personnel
shall be
punished
in accordance with
the provisions
of relevant laws and regulations.
Chapter VI Supplementary Provisions
Article 54 The consignee
and/or consigner of diary is entitled to apply for re-inspection in accordance
with the Management Measure on Re-inspection of Imported and Exported
Commodities if it
disagrees with the result of inspection and quarantine.
Article 55 Dairy products which are for feedstuff, non-edible or
imported/exported through express,
mailing or brought by passengers shall be handled in accordance with
corresponding regulations.
Article 56 AQSIQ is responsible for interpreting this Measure.
Article 57 This Measure goes into force on May 1, 2013.
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