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China National Food Safety GB Standards for Infant and Children Formula


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1. GB 10770-2010 Canned Complementary Foods for Infant and Young Children

2. GB10770-2010 Canned complementary foods for infant and young children

3. GB 10769-2010 Cereal-Based Complementary Foods for Infants and Young Children

4. GB10769-2010 Cereal-based complementary foods for infants and young children

5. GB5420-2010 Cheese

6. GB 22570-2014 Complementary Food Supplement

7. GB19646-2010 Cream, butter and anhydrous milkfat

8. GB5413. GB21-2010 Determination  of  calcium,  iron,  zinc,  sodium,  potassium, magnesium, copper and manganese in foods  for infants  and young children, milk and dairy products

9. GB5413. GB34-2010 Determination of acidity in raw milk and dairy products

10. GB22031-2010 Determination of added citrate content in cheese and processed cheese products

11. GB5413. GB37-2010 Determination of aflatoxin M  in milk and dairy products

12. GB5009. GB24-2010 Determination of aflatoxins M1 and B1 in foods

13. GB5009. GB4-2010 Determination of ash in foods

14. GB21703-2010 Determination of benzoic and sorbic acid in milk and dairy products

15. GB5413. GB24-2010 Determination of chlorine in foods for infants and young children, milk and dairy products

16. GB5413. GB3-2010 Determination of fat in foods for infants and young children, milk and dairy products

17. GB5413. GB27-2010 Determination of fatty acids in foods for infants and young children, milk and dairy products

18. GB5413. GB16-2010 Determination of folic acid (folate activity) in foods for infants and young children, milk and dairy products

19. GB5413. GB19-2010 Determination of free biotin content in foods for infants and young children, milk and dairy products

20. GB5413. GB38-2010 Determination of freezing point in raw milk

21. GB5413. GB30-2010 Determination of impurities in raw milk and dairy products

22. GB5413. GB25-2010 Determination of inositol in foods for infants and young children, milk and dairy products

23. GB5413. GB6-2010 Determination of insoluble dietary fiber in foods for infants and young children, milk and dairy products

24. GB5413. GB23-2010 Determination of iodine in foods for infants and young children, milk and dairy products

25. GB5413. GB5-2010 Determination of lactose and sucrose in foods for infants and young children, milk and dairy products

26. GB5009. GB12-2010 Determination of lead in foods

27. GB5009. GB3-2010 Determination of moisture in foods

28. GB5009. GB33-2010 Determination of nitrite and nitrate in foods

29. GB5413. GB39-2010 Determination of nonfat total milk solids in milk and milk products

30. GB5413. GB17-2010 Determination of pantothenic acid in foods for infants and young children, milk and dairy products

31. GB5413. GB22-2010 Determination of phosphorus in foods for infants and young children, milk and dairy products

32. GB5009. GB5-2010 Determination of protein in foods

33. GB5009. GB93-2010 Determination of selenium in foods

34. GB5413. GB29-2010 Determination of solubility in foods for infants and young children, milk and dairy products

35. GB5413. GB33-2010 Determination of specific gravity in raw milk

36. GB5413. GB26-2010 Determination of taurine in foods for infants and young children, milk and dairy products

37. GB5413. GB36-2010 Determination of trans fatty acids in foods for infants and young children, milk and dairy products

38. GB5413. GB9 -2010 Determination of vitamin A, D, E in foods for infant and young children, milk and dairy products

39. GB5413. GB11-2010 Determination of vitamin B1 in foods for infants and young children, milk and dairy products

40. GB5413. GB14-2010 Determination of vitamin B12 in foods for infants and young children, milk and dairy products

41. GB5413. GB12-2010 Determination of vitamin B2 in foods for infants and young children, milk and dairy products

42. GB5413. GB13-2010 Determination of vitamin B6 in foods for infants and young children, milk and dairy products

43. GB5413. GB18-2010 Determination of vitamin C in foods for infants and young children, milk and dairy products

44. GB5413. GB10-2010 Determination of vitamin K1 in foods for infants and young children, milk and dairy products

45. GB5413. GB15-2010 Determination of vitamin niacin and niacinamide in foods for infants and young children, milk and dairy products

46. GB5413. GB35-2010 Determination of -carotene in foods for infants and young

children, milk and dairy products

47. GB13102-2010 Evaporated milk, sweetened condensed milk and formulated condensed milk

48. GB19302-2010 Fermented milk

49. GB4789. GB1-2010 Food microbiological examination: General guidelines

50. GB 29922-2013 Formulas for Special Medical Purposes

51. GB 24154-2015 General Standard for Sports Nutritional Food

52. GB 25596-2010 General Standard of Formulas for Special Medical Purposes Intended for Infants

53. GB 12693-2010 Good Manufacturing Practice for Dairy Products

55. GB 23790-2010 Good Manufacturing Practice for Powdered Formulae for Infants and Young Children

57. GB10765-2010 Infant Formula

58. GB 2762-2012 Maximum Levels of Contaminants in Foods

59. GB 2761-2011 Maximum Levels of Mycotoxins in Foods

60. GB 2763-2016 Maximum Residue Level of Pesticides in Foods34

61. GB4789. GB2-2010 Microbiological examination in foods - Aerobic plate count

62. GB4789. GB10-2010 Microbiological examination in foods - Detection of

Staphylococcus aureus

63. GB4789. GB3-2010 Microbiological examination in foods - Enumeration of coliforms

64. GB4789. GB35-2010 Microbiological examination in foods - Examination of lactic acid bacteria in foods

65. GB4789. GB18-2010 Microbiological examination in foods - Examination of milk and milk products

66. GB4789. GB15-2010 Microbiological examination in foods - Examination of moulds and yeasts

67. GB4789. GB40-2010 Microbiological examination in foods - Examination of

Enterobacter sakazakii

68. GB4789. GB30-2010 Microbiological examination in foods - Examination of

Listeria monocytogenes

69. GB4789. GB4-2010 Microbiological examination in foods - Examination of

Salmonella

70. GB19644-2010 Milk powder

71. GB25191-2010 Modified milks

72. GB 31601-2015 Multi-nutrient supplementary food for pregnant and lactating women

73. GB 10767-2010 Older infants and young children formula

74. GB19645-2010 Pasteurized milk

75. GB 29921-2013 Pathogen Limits for Food

76. GB25192-2010 Process(ed) cheese

77. GB19301-2010 Raw milk

78. GB 28050-2011 Standard for Nutrition Labelling of Prepackaged Foods

79. GB 7718-2011 Standard for the Labelling of Prepackaged Foods

80. GB 14880-2012 Standard Regarding Nutritional Fortification Substances in Foods

81. GB 2760-2011 Standards for Uses of Food Additives

82. GB25190-2010 Sterilized milk

83. GB 13432-2013 The Labelling of Pre-packaged Foods for Special Dietary Uses

84. GB11674-2010 Whey powder and whey protein powder

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