|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2901 |
Pimento leaf oil (Pimenta officinalis Lindl.) |
众香叶油 |
|
Natural Food Flavor |
 |
| 2519 |
Ghatti gum (Anogeissus latifolia Wall.) |
达瓦树胶 |
|
Natural Food Flavor |
|
| 2160 |
Isobornyl acetate |
乙酸异龙脑酯 |
|
Synthetic Food Flavor |
|
| 3950 |
Michelia alba flower absolute |
白兰花净油 |
|
Natural Food Flavor |
|
| 2238 |
Caraway seed oil (Carum carvi L.) |
葛缕籽油 |
|
Natural Food Flavor |
|
| 2646 |
Linalyl isovalerate |
异戊酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3179 |
p-Menth-1-en-3-ol |
对-[艹孟]-1-烯-3-醇（又名对-1-薄荷烯-3-醇） |
|
Synthetic Food Flavor |
|
| 2120 |
Basil extract (Ocimum basilicum L.) |
罗勒提取物 |
|
Natural Food Flavor |
|
| 3932 |
trans-2-Hexenyl propionate2-Hexen-1-ol,propanoate, (E) |
丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 2501 |
Galbanum oil (Ferula galbaniflua) |
格蓬油 |
|
Natural Food Flavor |
|
| 2450 |
Ethyl oleate |
油酸乙酯 |
|
Synthetic Food Flavor |
|
| 2308 |
Citronella oil (Cymbopogon nardus Rendle) |
香茅油 |
|
Natural Food Flavor |
|
| 3070 |
Tolu balsam gum (Myroxylon spp.) |
吐鲁香膏 |
|
Natural Food Flavor |
|
| — |
Peach tree leaf absolute (Prunus persica L.Batsch) |
桃树叶净油 |
|
Natural Food Flavor |
|
| 2205 |
Butyl lactate |
乳酸丁酯 |
|
Synthetic Food Flavor |
|
| 2050 |
Ambrette seed absolute (Hibiscus abelmoschus L.) |
黄葵籽净油 |
|
Natural Food Flavor |
|
| — |
Benzyl isothiocyanate |
异硫氰酸苄酯 |
|
Synthetic Food Flavor |
|
| — |
disodium succinate |
琥珀酸二钠 |
|
Flavor enhancer |
|
| 3395 |
2-Formyl-6,6-dimethylbicyclo[3.1.1]-hept-2-ene (Myrtenal) |
2-甲酰基-6,6-二甲基双环[3.1.1]庚-2-烯(又名桃金娘烯醛) |
|
Synthetic Food Flavor |
|
| 2371 |
Dibenzyl ether |
二苄醚 |
|
Synthetic Food Flavor |
|
| 3055 |
Tetrahydrofurfuryl acetate |
乙酸四氢糠酯 |
|
Synthetic Food Flavor |
|
| 3682 |
Ethyl cis-4,7-octadienoate |
顺式-4,7-辛二烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2864 |
Phenethyl formate |
甲酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 2019 |
Allspice oleoresin/extract (Pimenta officinalis Lindl.) |
众香子油树脂/提取物 |
|
Natural Food Flavor |
|
| 3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-薄荷酮甘油缩酮 |
|
Synthetic Food Flavor |
|
| 2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
甘草酸胺 |
|
Natural Food Flavor |
|
| 3950 |
Michelia alba leaf oil |
白兰叶油 |
|
Natural Food Flavor |
|
| 2878 |
Phenylacetic acid |
苯乙酸 |
|
Synthetic Food Flavor |
|
| 2958 |
Propyl propionate |
丙酸丙酯 |
|
Synthetic Food Flavor |
|
| 3517 |
trans-2-Octen-1-yl butanoate |
丁酸反式-2-辛烯醇酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
