China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2878 |
Phenylacetic acid |
±½ÒÒËá |
|
Synthetic Food Flavor |
 |
3508 |
Methyl 3-hydroxyhexanoate |
3-ôÇ»ù¼ºËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
4417 |
Amyl isothiocyanate |
ÒìÁòÇèËáÎìõ¥ |
|
Synthetic Food Flavor |
 |
2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
¸Ê²ÝËá°· |
|
Natural Food Flavor |
 |
4254 |
N-Gluconyl ethanolamine |
N-ÆÏÌÇõ£»ùÒÒ´¼°· |
|
Synthetic Food Flavor |
 |
2280 |
Chicory concrete (extract) (Cichorium intybus L.) |
¾ÕÜĽþ¸à |
|
Natural Food Flavor |
 |
2970 |
Pyruvic acid |
±ûͪËá |
|
Synthetic Food Flavor |
 |
3517 |
trans-2-Octen-1-yl butanoate |
¶¡Ëᷴʽ-2-ÐÁÏ©´¼õ¥ |
|
Synthetic Food Flavor |
 |
2108 |
Asafoetida oil (Ferula asafoetida L.) |
°¢ÎºÓÍ |
|
Natural Food Flavor |
 |
2950 |
Isopropyl hexanoate |
¼ºËáÒì±ûõ¥ |
|
Synthetic Food Flavor |
 |
3201 |
Methyl propyl disulfide |
¼×»ù±û»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
3968 |
Diisopropyl trisulfide |
¶þÒì±û»ùÈýÁòÃÑ |
|
Synthetic Food Flavor |
 |
3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
¼×»ù±½¼×È©¸ÊÓÍËõÈ©(ÁÚ¡¢¼ä¡¢¶ÔÒì¹¹Ìå»ìºÏÎï) |
|
Synthetic Food Flavor |
 |
2963 |
Pulegone |
ºú±¡ºÉͪ |
|
Synthetic Food Flavor |
 |
3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-±¡ºÉͪ¸ÊÓÍËõͪ |
|
Synthetic Food Flavor |
 |
3823 |
Daidai peel oil(Citrus aurantium L.¡®Daidai¡¯) |
çéçé¹ûƤÓÍ |
|
Natural Food Flavor |
 |
3682 |
Ethyl cis-4,7-octadienoate |
˳ʽ-4,7-ÐÁ¶þÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2088 |
Angelica root oil (Angelica archangelica L.) |
µ±¹é¸ùÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Terpenes of lemon oil |
ÄûÃÊÓÍÝÆÏ© |
|
Natural Food Flavor |
 |
4149 |
Isobutyl N-methylanthranilate |
N-¼×»ùÁÚ°±»ù±½¼×ËáÒì¶¡õ¥ |
|
Synthetic Food Flavor |
 |
3070 |
Tolu balsam gum (Myroxylon spp.) |
ͳÏã¸à |
|
Natural Food Flavor |
 |
¡ª |
China nardostachys oil (Nardostachys chinensis Batal.) |
¸ÊËÉÓÍ |
|
Natural Food Flavor |
 |
3308 |
Methyl propyl trisulfide |
¼×»ù±û»ùÈýÁòÃÑ |
|
Synthetic Food Flavor |
 |
2958 |
Propyl propionate |
±ûËá±ûõ¥ |
|
Synthetic Food Flavor |
 |
2253 |
Cascara bitterless extract (Rhamnus purshiana DC.) |
Ò©ÊóÀîÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2717 |
Methyl o-methoxybenzoate |
ÁÚ-¼×Ñõ»ù±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2308 |
Citronella oil (Cymbopogon nardus Rendle) |
ÏãéÓÍ |
|
Natural Food Flavor |
 |
2826 |
Orange peel oil, sweet, terpeneless (Citrus sinensis L.Osbeck) |
³ýÝÆÌð³ÈƤÓÍ |
|
Natural Food Flavor |
 |
2374 |
Diethyl malate |
Æ»¹ûËá¶þÒÒõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Methyl 3,7-dimethyl-2,6-octadienoate (methyl geranate) |
3,7-¶þ¼×»ù-2,6-ÐÁ¶þÏ©Ëá¼×õ¥(ÓÖÃûÏãÒ¶Ëá¼×õ¥) |
|
Synthetic Food Flavor |
 |
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