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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2580 Hops oil (Humulus lupulus L.) ¾Æ»¨ÓÍ Natural Food Flavor
    2313 Citronellyl isobutyrate Òì¶¡ËáÏãéõ¥ Synthetic Food Flavor
    2838 Patchouli oil (Pogostemon cablin) ¹ãÞ½ÏãÓÍ Natural Food Flavor
    2103 Annatto extract (Bixa orellana L.) ëÙÖ¬Ê÷ÌáÈ¡Îï Natural Food Flavor
    2455 Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) ±½±ûËáÒÒõ¥(ÓÖÃûÇ⻯Èâ¹ðËáÒÒõ¥) Synthetic Food Flavor
    3260 Bis(2-methyl-3-furyl) tetrasulfide Ë«(2-¼×»ù-3-߻ૻù)ËÄÁòÃÑ Synthetic Food Flavor
    2499 Galangal root extract (Alpinia spp.) Á¼½ª¸ùÌáÈ¡Îï Natural Food Flavor
    3909 Cyclohexanone »·¼ºÍª Synthetic Food Flavor
    ¡ª Nutmeg tincture (Myristica fragrans Houtt.) Èâ¶¹Þ¢ôú Natural Food Flavor
    2115 Balsam fir oleoresin[Abies balsamea (L.) Mill.] ÏãÖ¬ÀäɼÓÍÊ÷Ö¬ Natural Food Flavor
    ¡ª Mustard extract/oleoresin, yellow (Brassica spp.) »Æ½æÄ©ÌáÈ¡Îï/»Æ½æÄ©ÓÍÊ÷Ö¬ Natural Food Flavor
    ¡ª ¦Â-Guaiene Guaia-1(5),7(11)-diene ¦Â-Óú´¯Ä¾Ï© Natural Food Flavor
    2569 ¦Á-Hexylcinnamaldehyde ¦Á-¼º»ùÈâ¹ðÈ© Synthetic Food Flavor
    ¡ª Angelica dahurica tincture °×ÜÆôú Natural Food Flavor
    2247 Carveol ÏãÇÛ´¼ Synthetic Food Flavor
    2028 Allyl disulfide Ï©±û»ù¶þÁòÃÑ Synthetic Food Flavor
    2794 Oak chips extract (Quercus alba L.) °×èÝľмÌáÈ¡Îï Natural Food Flavor
    2375 Diethyl malonate ±û¶þËá¶þÒÒõ¥ Synthetic Food Flavor
    3353 cis-3-Hexenyl formate (Leaf formate) ¼×Ëá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû¼×ËáÒ¶´¼õ¥) Synthetic Food Flavor
    3710 Methyl 3-nonenoate 3-ÈÉÏ©Ëá¼×õ¥ Synthetic Food Flavor
    2378 Diethyl tartrate ¾ÆÊ¯Ëá¶þÒÒõ¥ Synthetic Food Flavor
    3880 Methylthiomethyl hexanoate ¼ºËá¼×Áò»ù¼×õ¥ Synthetic Food Flavor
    2290 Cinnanon bark oil/oleoresin (Cinnamomaum spp.) Èâ¹ðƤÓÍ/ÓÍÊ÷Ö¬ Natural Food Flavor
    2860 Phenethyl benzoate ±½¼×Ëá±½ÒÒõ¥ Synthetic Food Flavor
    ¡ª Toushi oleoresin (Douchi oleoresin) ¶¹ôùÓÍÊ÷Ö¬ Natural Food Flavor
    2698 Methyl cinnamate Èâ¹ðËá¼×õ¥ Synthetic Food Flavor
    2938 Propyl cinnamate Èâ¹ðËá±ûõ¥ Synthetic Food Flavor
    2116 Balsam peru (Myroxylon pereirae Klotzsch) ÃØÂ³ÏãÖ¬ Natural Food Flavor
    3712 Methyl trans-2-octenoate ·´Ê½-2-ÐÁÏ©Ëá¼×õ¥ Synthetic Food Flavor
    2459 Ethyl sorbate (Ethyl 2,4-hexadiencate) ɽÀæËáÒÒõ¥(ÓÖÃû2,4-¼º¶þÏ©ËáÒÒõ¥£© Synthetic Food Flavor
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