China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
234	nisin	乳酸链球菌素	Preservative
500i	sodium carbonate	碳酸钠	Acidity regulator
330，331iii，332ii	citric acid, trisodium citrate, tripotassium citrate	柠檬酸及其钠盐、钾盐	Acidity regulator
466	sodium carboxy methyl cellulose	羧甲基纤维素钠	Stabilizer
—	glycerol ester of hydrogenated rosin	氢化松香甘油酯	Emulsifier
518	magnesium sulfate	硫酸镁	other
504i	magnesium carbonate	碳酸镁	Flour treatment agent、Bulking agent、Stabilizer、Anticaking agent
—	sodium caseinate	酪蛋白酸钠（又名酪朊酸钠）	other
	Phosphoric acid (Wet process)	磷酸（湿法）	Acidity regulator
962	aspartame-acesulfame salt	天门冬酰苯丙氨酸甲酯乙酰磺胺酸	Sweetener
477	propylene glycol esters of fatty acid	丙二醇脂肪酸酯	Emulsifier、Stabilizer
407	carrageenan	卡拉胶	Emulsifier、Stabilizer、Thickener
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）	Coating agents
—	spirulina blue（algae blue, lina blue）	藻蓝（淡、海水）	Color
—	gelatin	明胶	Thickener
262i	sodium acetate	乙酸钠（又名醋酸钠）	Acidity regulator、Preservative
551	silicon dioxide	二氧化硅	Anticaking agent
—	modified soybean phospholipid	改性大豆磷脂	Emulsifier
461	methyl cellulose	甲基纤维素	Thickener
406	agar	琼脂	Thickener
—	jujube pigment	酸枣色	Color
—	capryl monoglyceride	单辛酸甘油酯	Preservative
—	cowberry red	越橘红	Color
—	acetic acid	冰乙酸（低压羰基化法）	Acidity regulator
420(i)，?420(ii)	sorbitol and sorbitol syrup	山梨糖醇和山梨糖醇液	Sweetener、Bulking agent、Emulsifier、Humectant(water retention agent)、Stabilizer、Thickener
464	hydroxypropyl methyl cellulose	羟丙基甲基纤维素（HPMC）	Thickener
—	isomerized lactose syrup	异构化乳糖液	other
150d	caramel colour class IV – ammonia sulphite process	焦糖色（亚硫酸铵法）	Color
327	calcium lactate	乳酸钙	Acidity regulator、Antioxidant、Emulsifier、Stabilizer and coagulant、Thickener
315;316	D-isoascorbic acid (erythorbic acid)，sodium?D-isoascorbate	D-异抗坏血酸及其钠盐	Antioxidant、Colour retention agent

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