|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
 |
| 2899 |
3-Phenylpropyl isovalerate |
异戊酸3-苯丙酯 |
|
Synthetic Food Flavor |
|
| 2358 |
Dandelion root solid extract (Taraxacum spp.) |
蒲公英根固体提取物 |
|
Natural Food Flavor |
|
| 2857 |
Phenethyl acetate |
乙酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 3950 |
Michelia alba flower concrete |
白兰花浸膏 |
|
Natural Food Flavor |
|
| 2723 |
Methyl β-naphthyl ketone |
甲基β-萘酮 |
|
Synthetic Food Flavor |
|
| 2234 |
Bush red pepper oleoresin (Capsicum frutescens L.) |
小米辣椒油树脂 |
|
Natural Food Flavor |
|
| 3225 |
Phenyl disulfide |
二苯基二硫醚 |
|
Synthetic Food Flavor |
|
| 3649 |
p-propylphenol |
对-丙基苯酚 |
|
Synthetic Food Flavor |
|
| — |
Tamarind extract (Tamarindus indica L.) |
罗望子提取物(浸膏) |
|
Natural Food Flavor |
|
| 2966 |
Pyridine |
吡啶 |
|
Synthetic Food Flavor |
|
| 3874 |
Isobutyl mercaptan |
异丁基硫醇 |
|
Synthetic Food Flavor |
|
| 3838 |
Ethylvanillin propylene glycol acetal |
乙基香兰素1,2-丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| 2351 |
Cyclohexyl butyrate |
丁酸环己酯 |
|
Synthetic Food Flavor |
|
| — |
Celery leaf oil (Apium graveolens L.) |
芹菜叶油 |
|
Natural Food Flavor |
|
| — |
L-Cystine |
L-胱氨酸 |
|
Synthetic Food Flavor |
|
| 2296 |
Cinnamyl butyrate |
丁酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 3041 |
Tangerine oil (Citrus reticulata Blanco) |
红桔油 |
|
Natural Food Flavor |
|
| 2132 |
Benzoin(2-Hydroxy-2-phenylacetophenone) |
二苯乙醇酮(又名2-羟基-2-苯基苯乙酮) |
|
Synthetic Food Flavor |
|
| 2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
甜橙皮提取物 |
|
Natural Food Flavor |
|
| 3368 |
4-Methyl-3-penten-2-one |
4-甲基-3-戊烯-2-酮 |
|
Synthetic Food Flavor |
|
| — |
Aglaia odorata flower oil |
树兰花油 |
|
Natural Food Flavor |
|
| 2771 |
Daidai fruit oil(Citrus aurantium L.‘Daidai’) |
玳玳果油 |
|
Natural Food Flavor |
|
| 2569 |
α-Hexylcinnamaldehyde |
α-己基肉桂醛 |
|
Synthetic Food Flavor |
|
| 2328 |
Clove stem oil (Eugenia spp.) |
丁香茎油 |
|
Natural Food Flavor |
|
| 2757 |
Mountain maple extract solid (Acer spicatum Lam.) |
穗花槭提取物(固体) |
|
Natural Food Flavor |
|
| 3279 |
Ethyl 2-mercaptopropionate |
2-巯基丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3310 |
Methyl thiobutyrate |
硫代丁酸甲酯 |
|
Synthetic Food Flavor |
|
| 2363 |
Decanal dimethyl acetal (1,1-Dimethoxydecane) |
癸醛二甲缩醛(又名1,1-二甲氧基癸烷) |
|
Synthetic Food Flavor |
|
| 3714 |
methyl sorbate |
山梨酸甲酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
