|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3052 |
terpinyl formate |
甲酸松油酯 |
|
Synthetic Food Flavor |
 |
| 2723 |
Methyl β-naphthyl ketone |
甲基β-萘酮 |
|
Synthetic Food Flavor |
|
| — |
Chestnut leaves extract [Castanea dentate (Marsh.) Borkh.] |
美国栗树叶提取物 |
|
Natural Food Flavor |
|
| — |
Mustard extract, brown (Brassica spp.) |
棕芥末提取物 |
|
Natural Food Flavor |
|
| 4033 |
Dihydroxyacetone |
二羟基丙酮 |
|
Synthetic Food Flavor |
|
| 3157 |
Ethyl (p-tolyloxy) acetate |
对-甲苯氧基乙酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
L-Serine |
L-丝氨酸 |
|
Natural Food Flavor |
|
| 2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
|
| 3879 |
Methylthiomethyl butyrate |
甲硫基甲醇丁酸酯 |
|
Synthetic Food Flavor |
|
| 4106 |
2,5-Dimethylfuran |
2,5-二甲基呋喃 |
|
Synthetic Food Flavor |
|
| 2653 |
Mace oil (Myristica fragrans Houtt.) |
肉豆蔻衣油 |
|
Natural Food Flavor |
|
| — |
Nutmeg oleoresin (Myristica fragrans Houtt) |
肉豆蔻油树脂 |
|
Natural Food Flavor |
|
| — |
L-Cystine |
L-胱氨酸 |
|
Synthetic Food Flavor |
|
| 3504 |
Methyl benzyl disulfide |
甲基苄基二硫醚 |
|
Synthetic Food Flavor |
|
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
|
| 2244 |
Carrot seed oil (Daucus carota L.) |
胡萝卜籽油 |
|
Natural Food Flavor |
|
| 3838 |
Ethylvanillin propylene glycol acetal |
乙基香兰素1,2-丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
|
| 2622 |
Lavender oil (Lavandula angustifolia) |
薰衣草油 |
|
Natural Food Flavor |
|
| 2669 |
Menthyl isovalerate |
异戊酸薄荷酯 |
|
Synthetic Food Flavor |
|
| — |
Longan tincture (Euphoria longana) |
桂圆酊 |
|
Natural Food Flavor |
|
| 3262 |
Cyclopentanethiol |
环戊硫醇 |
|
Synthetic Food Flavor |
|
| 3755 |
dehydromenthofurolactone |
脱氢薄荷呋喃内酯 |
|
Synthetic Food Flavor |
|
| 3657 |
Campholene acetate |
乙酸龙脑烯醇酯 |
|
Synthetic Food Flavor |
|
| 2048 |
Althea root (Althea officinalis L.) |
药蜀葵 |
|
Natural Food Flavor |
|
| 4692 |
L-Methionylglycine﹒HCl |
L-蛋氨酰基甘氨酸盐酸盐 |
|
Synthetic Food Flavor |
|
| 2458 |
Ethyl salicylate |
水杨酸乙酯(又名柳酸乙酯) |
|
Synthetic Food Flavor |
|
| 2021 |
Allyl butyrate |
丁酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 4093 |
Diethyl disulfide |
二乙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2412 |
Estragon oil (Artemisia dracunculus L.) |
龙蒿油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
