|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3389 |
(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal |
2,6,6-三甲基环己-1,3-二烯基甲醛 |
|
Synthetic Food Flavor |
 |
| 2358 |
Dandelion root solid extract (Taraxacum spp.) |
蒲公英根固体提取物 |
|
Natural Food Flavor |
|
| 3967 |
cis-4-Decenyl acetate |
顺式-4-癸烯醇乙酸酯 |
|
Synthetic Food Flavor |
|
| — |
Isoamyl valerate |
戊酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2324 |
Clove bud oleoresin (Eugenia spp.) |
丁香花蕾油树脂 |
|
Natural Food Flavor |
|
| 3221 |
Phenethyl hexanoate |
己酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 3491 |
Ethyl fenchol |
乙基葑醇 |
|
Synthetic Food Flavor |
|
| 3489 |
Ethyl 2-methyl-4-pentenoate |
2-甲基-4-戊烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 3617 |
Benzyl disulfide |
二苄基二硫醚 |
|
Synthetic Food Flavor |
|
| 4146 |
Isobornyl isobutyrate |
异丁酸异龙脑酯 |
|
Synthetic Food Flavor |
|
| 3778 |
cis-3-Hexenyl propionate and trans-2-Hexenyl propionate |
丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 3543 |
Ethylene brassylate |
十三碳二酸环乙二醇二酯 |
|
Synthetic Food Flavor |
|
| 3005 |
Sandalwood oil (Santalum album L.) |
檀香油 |
|
Natural Food Flavor |
|
| 2718 |
Methyl N-methylanthranilate(Dimethyl anthranilate) |
N-甲基邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2331 |
Cognac oil, green |
天然康酿克油 |
|
Natural Food Flavor |
|
| 3265 |
Diallyl trisulfide |
二烯丙基三硫醚 |
|
Synthetic Food Flavor |
|
| 2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
甜橙皮提取物 |
|
Natural Food Flavor |
|
| — |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花油 |
|
Natural Food Flavor |
|
| 2503 |
Garlic oil (Allium sativum L.) |
大蒜油 |
|
Natural Food Flavor |
|
| 3041 |
Tangerine oil (Citrus reticulata Blanco) |
红桔油 |
|
Natural Food Flavor |
|
| 3006 |
Santalol, α- and β- |
檀香醇(α-, β-) |
|
Natural Food Flavor |
|
| 4287 |
cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) |
顺式和反式-2-异丙基-4-甲基-1，3-二氧戊环(又名异丁醛1,2-丙二醇缩醛) |
|
Synthetic Food Flavor |
|
| 2690 |
Methyl p-tert-butylphenylacetate |
对-叔丁基苯乙酸甲酯 |
|
Synthetic Food Flavor |
|
| 3854 |
3-Mercapto-3-methyl-1-butanol |
3-巯基-3-甲基-1-丁醇 |
|
Synthetic Food Flavor |
|
| 4310 |
N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide |
N-[2-(3,4-二甲氧基苯基)乙基]-3,4-二甲氧基肉桂酸酰胺 |
|
Synthetic Food Flavor |
|
| — |
Pummelo peel oil [Citrus grandis (L.) Osbeck] |
柚皮油 |
|
Natural Food Flavor |
|
| 2218 |
Butyl isovalerate |
异戊酸丁酯 |
|
Synthetic Food Flavor |
|
| 2853 |
Petitgrain lemon oil [Citrus limon (L.) Burm.f.] |
柠檬叶油 |
|
Natural Food Flavor |
|
| 2348 |
Cyclohexaneethyl acetate |
乙酸环己基乙酯 |
|
Synthetic Food Flavor |
|
| — |
Cocoa tincture (Theobroma cacao Linn.) |
可可酊 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
