|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3453 |
3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one |
3-乙基-2-羟基-4-甲基-2-环戊烯-1-酮 |
|
Synthetic Food Flavor |
 |
| 2593 |
Indole |
吲哚 |
|
Synthetic Food Flavor |
|
| 2452 |
Ethyl phenylacetate |
苯乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
花椒提取物 |
|
Natural Food Flavor |
|
| — |
Pentyl valerate |
正戊酸正戊酯 |
|
Synthetic Food Flavor |
|
| 2560 |
2-Hexenal (Leaf aldehyde) |
2-己烯醛(又名叶醛) |
|
Synthetic Food Flavor |
|
| 2523 |
Ginger oleoresin (Zingiber officinale Rosc.) |
生姜油树脂 |
|
Natural Food Flavor |
|
| 4701 |
3-[(4-Amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide |
3-[(4-氨基-2,2-二氧-1H-2,1,3-苯并噻二嗪-5-基)氧]-2,2-二甲基-N-丙基丙酰胺 |
|
Synthetic Food Flavor |
|
| 2348 |
Cyclohexaneethyl acetate |
乙酸环己基乙酯 |
|
Synthetic Food Flavor |
|
| 3387 |
p-Methylphenyl 3-methylbutyrate (p-Cresyl isovalerate) |
3-甲基丁酸对-甲酚酯(又名异戊酸对甲酚酯) |
|
Synthetic Food Flavor |
|
| 3823 |
Daidai peel oil(Citrus aurantium L.‘Daidai’) |
玳玳果皮油 |
|
Natural Food Flavor |
|
| 4318 |
cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(1-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
|
| 2258 |
Cassia oil (Cinnamomum cassia Blume) |
中国肉桂油 |
|
Natural Food Flavor |
|
| 2924 |
Propionic acid |
丙酸 |
|
Synthetic Food Flavor |
|
| 2374 |
Diethyl malate |
苹果酸二乙酯 |
|
Synthetic Food Flavor |
|
| 4689 |
Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花浸膏(又名杭菊花流浸膏) |
|
Natural Food Flavor |
|
| 3531 |
Cyclohexanecarboxylic acid |
环己烷基甲酸 |
|
Synthetic Food Flavor |
|
| 2026 |
Allyl 3-cyclohexylpropionate |
3-环己基丙酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2757 |
Mountain maple extract solid (Acer spicatum Lam.) |
穗花槭提取物(固体) |
|
Natural Food Flavor |
|
| 3696 |
5-Hydroxy-2,4-decadienoic acid lactone (6-Pentyl-α-pyrone) |
5-羟基-2,4-癸二烯酸内酯(又名6-戊基-α-吡喃酮) |
|
Synthetic Food Flavor |
|
| 2435 |
Ethyl 3(2-furyl)propanoate |
3-(2-呋喃基)丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2640 |
Linalyl isobutyrate |
异丁酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3177 |
p-Mentha-8-thiol-3-one |
8-巯基薄荷酮 |
|
Synthetic Food Flavor |
|
| 2432 |
Ethyl decanoate |
癸酸乙酯 |
|
Synthetic Food Flavor |
|
| 2910 |
d-Piperitone (p-menth-1-en-3-one) |
d-胡椒酮(又名对-[艹孟]-1-烯-3-酮) |
|
Synthetic Food Flavor |
|
| 3872 |
Methyl phenyl disulfide |
甲基苯基二硫醚 |
|
Synthetic Food Flavor |
|
| 2105 |
Apricot Kernel oil (Prunus armeniaca L.) |
杏仁油 |
|
Natural Food Flavor |
|
| 2080 |
Isoamyl octanoate |
辛酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3230 |
Pyrazine ethanethiol |
吡嗪乙硫醇 |
|
Synthetic Food Flavor |
|
| 3536 |
Dimethyl disulfide |
二甲基二硫醚 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
