|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3929 |
Leaf isobutyrate [(Z)-3-Hexenyl isobutyrate] |
异丁酸叶醇酯(又名顺式-3-己烯醇异丁酸酯) |
|
Synthetic Food Flavor |
 |
| — |
Common Jasmin orange concrete (Murraya paniculata) |
九里香浸膏 |
|
Natural Food Flavor |
|
| 3552 |
Isojasmone |
异茉莉酮 |
|
Synthetic Food Flavor |
|
| 2712 |
Methyl-β-ionone |
β-甲基紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 2304 |
Citral diethyl acetal |
柠檬醛二乙缩醛 |
|
Synthetic Food Flavor |
|
| 3743 |
2,5-diethyl tetrahydrofurane |
2,5-二乙基四氢呋喃 |
|
Synthetic Food Flavor |
|
| 2418 |
Ethyl acrylate |
丙烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2466 |
Eucalyptus oil (Eucalyptus globulus Labille) |
桉叶油(蓝桉油) |
|
Natural Food Flavor |
|
| 3272 |
2,5-Dimethylpyrazine |
2,5-二甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3762 |
3-Methyl-1-pentanol |
3-甲基-1-戊醇 |
|
Synthetic Food Flavor |
|
| 2047 |
Aloe extract (Aloe spp.) |
芦荟提取物 |
|
Natural Food Flavor |
|
| 2214 |
Butyl octadecanoate (Butyl stearate) |
十八酸丁酯(又名硬脂酸丁酯) |
|
Synthetic Food Flavor |
|
| 2045 |
Allyl isovalerate |
异戊酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3790 |
Methylthio 2-(propionyloxy) propionate |
2-(丙酰氧基)丙酸甲硫醇酯 |
|
Synthetic Food Flavor |
|
| — |
Black tea tincture (Camellia sinensis) |
红茶酊 |
|
Natural Food Flavor |
|
| 2521 |
Ginger extract (Ginger concrete.) ( Zingiber officinale) |
生姜提取物(生姜浸膏) |
|
Natural Food Flavor |
|
| 3505 |
Isoamyl 2-methylbutanoate |
2-甲基丁酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2180 |
Isobutyl angelate |
当归酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2020 |
Allyl anthranilate |
邻氨基苯甲酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2639 |
Linalyl butyrate |
丁酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 2246 |
Ethyl carvacrol |
乙基香芹酚 |
|
Synthetic Food Flavor |
|
| 2037 |
Allyl octanoate |
辛酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3410 |
Methyl jasmonate |
茉莉酮酸甲酯 |
|
Synthetic Food Flavor |
|
| 3673 |
2-Ethylfuran |
2-乙基呋喃 |
|
Synthetic Food Flavor |
|
| 2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
西印度月桂叶提取物 |
|
Natural Food Flavor |
|
| 2063 |
Isoamyl cinnamate |
肉桂酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3619 |
2-(2-Butyl)-4,5-dimethyl-3-thiazoline |
2-仲丁基-4,5-二甲基-3-噻唑啉 |
|
Synthetic Food Flavor |
|
| 3621 |
4,5-Dimethyl -2-isobutyl-3-thiazoline |
4,5-二甲基-2-异丁基-3-噻唑啉 |
|
Synthetic Food Flavor |
|
| 3531 |
Cyclohexanecarboxylic acid |
环己烷基甲酸 |
|
Synthetic Food Flavor |
|
| 3433 |
2-Methoxy-3-sec-butylpyrazine |
2-甲氧基-3-仲丁基吡嗪 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
