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China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 1413 |
phosphated distarch phosphate |
Á×Ëữ¶þµí·ÛÁ×Ëáõ¥ |
|
Thickener |
 |
| 297 |
fumaric acid |
¸»ÂíËá |
|
Acidity regulator |
 |
| 477 |
propylene glycol esters of fatty acid |
±û¶þ´¼Ö¬·¾Ëáõ¥ |
|
Emulsifier¡¢Stabilizer |
 |
| 961 |
neotame |
N-[N-(3,3-¶þ¼×»ù¶¡»ù)]£L-¦Á-ÌìÃŶ¬°±£L£±½±û°±Ëá1£¼×õ¥£¨ÓÖÃûŦÌ𣩠|
|
Sweetener |
 |
| 332ii |
tripotassium citrate |
ÄûÃÊËá¼Ø |
|
Acidity regulator |
 |
| 427 |
cassia gum |
¾öÃ÷½º |
|
Thickener |
 |
| 570 |
stearic acid (octadecanoic acid) |
Ó²Ö¬ËᣨÓÖÃûÊ®°ËÍéËᣩ |
|
Coating agents¡¢Chewing gum base |
 |
| 315;316 |
D-isoascorbic acid (erythorbic acid)£¬sodium?D-isoascorbate |
D-Ò쿹»µÑªËá¼°ÆäÄÆÑÎ |
|
Antioxidant¡¢Colour retention agent |
 |
| 307 |
vitamine E (dl-¦Á-tocopherol ,d-¦Á- tocopherol ,mixed tocopherol concentrate) |
άÉúËØE£¨dl-¦Á-ÉúÓý·Ó£¬d-¦Á-ÉúÓý·Ó£¬»ìºÏÉúÓý·ÓŨËõÎ |
|
Antioxidant |
 |
| 325 |
sodium lactate |
ÈéËáÄÆ |
|
Humectant(water retention agent)¡¢Acidity regulator¡¢Antioxidant¡¢Bulking agent¡¢Thickener¡¢Stabilizer |
 |
| ¡ª |
DL -malic acid |
DL -Æ»¹ûËá |
|
Acidity regulator |
 |
| 260 |
acetic acid |
±ùÒÒËᣨÓÖÃû±ù´×Ëᣩ |
|
Acidity regulator |
 |
| ¡ª |
black currant red |
ºÚ¼ÓÂØºì |
|
Color |
 |
| ¡ª |
gromwell red |
×ϲݺì |
|
Color |
 |
| ¡ª |
sodium caseinate |
ÀÒµ°°×ËáÄÆ£¨ÓÖÃûÀÒëÃËáÄÆ£© |
|
other |
 |
| 338£¬450i£¬450iii£¬ 341i£¬340i£¬342ii£¬340ii£¬341ii£¬341iii£¬340iii£¬339iii£¬452i£¬451i£¬339i£¬339ii£¬450£¨v£©£¬450(ii)£¬452£¨ii£©£¬450(vii) |
phosphoric acid£¬ disodium dihydrogen pyrophosphate £¬tetrasodium pyrophosphate £¬ calcium dihydrogen phosphate £¬potassium dihydrogen phosphate £¬diammonium hydrogen phosphate £¬dipotassium hydrogen phosphate £¬calcium hydrogen phosphate (dicalcium orthophospha |
Á×Ëᣬ½¹Á×Ëá¶þÇâ¶þÄÆ£¬½¹Á×ËáÄÆ£¬Á×Ëá¶þÇâ¸Æ£¬Á×Ëá¶þÇâ¼Ø£¬Á×ËáÇâ¶þï§£¬Á×ËáÇâ¶þ¼Ø£¬Á×ËáÇâ¸Æ£¬Á×ËáÈý¸Æ£¬Á×ËáÈý¼Ø£¬Á×ËáÈýÄÆ£¬ÁùÆ«Á×ËáÄÆ£¬Èý¾ÛÁ×ËáÄÆ£¬Á×Ëá¶þÇâÄÆ£¬Á×ËáÇâ¶þÄÆ£¬½¹Á×ËáËļأ¬½¹Á×ËáÒ»ÇâÈýÄÆ£¬¾ÛÆ«Á×Ëá¼Ø£¬Ëáʽ½¹Á×Ëá¸Æ |
|
Humectant(water retention agent)¡¢Bulking agent¡¢Acidity regulator¡¢Stabilizer¡¢coagulant¡¢Anticaking agent |
 |
| 1422 |
acetylated distarch adipate |
ÒÒõ£»¯Ë«µí·Û¼º¶þËáõ¥ |
|
Thickener |
 |
| 432;434;435;433 |
polyoxyethylene (20) sorbitan monolaurate,polyoxyethylene (20)sorbitan monopalmitate,polyoxyethylene (20) sorbitan monostearate,polyoxyethylene (20) sorbitan monooleat |
¾ÛÑõÒÒÏ©£¨20£©É½Àæ´¼ôûµ¥Ô¹ðËáõ¥£¨ÓÖÃûÍÂÎÂ20£©£¬¾ÛÑõÒÒÏ©£¨20£©É½Àæ´¼ôûµ¥×ØéµËáõ¥£¨ÓÖÃûÍÂÎÂ40£©£¬¾ÛÑõÒÒÏ©£¨20£©É½Àæ´¼ôûµ¥Ó²Ö¬Ëáõ¥£¨ÓÖÃûÍÂÎÂ60£©£¬¾ÛÑõÒÒÏ©£¨20£©É½Àæ´¼ôûµ¥ÓÍËáõ¥£¨ÓÖÃûÍÂÎÂ80£© |
|
Emulsifier¡¢Antifoaming agent¡¢Stabilizer |
 |
| 300 |
ascorbic acid (vitamin C) |
¿¹»µÑªËᣨÓÖÃûάÉúËØC£© |
|
Flour treatment agent¡¢Antioxidant |
 |
| 493;495;491;492;494 |
Sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan tristearate, sorbitan monooleate |
ɽÀæ´¼ôûµ¥Ô¹ðËáõ¥£¨ÓÖÃû˾ÅÌ20£©£¬É½Àæ´¼ôûµ¥×ØéµËáõ¥£¨ÓÖÃû˾ÅÌ40£©£¬É½Àæ´¼ôûµ¥Ó²Ö¬Ëáõ¥£¨ÓÖÃû˾ÅÌ60£©£¬É½Àæ´¼ôûÈýÓ²Ö¬Ëáõ¥£¨ÓÖÃû˾ÅÌ65£©£¬É½Àæ´¼ôûµ¥ÓÍËáõ¥£¨ÓÖÃû˾ÅÌ80£© |
|
Emulsifier |
 |
| ¡ª |
gleditsia sinenis lam gum |
Ôí¼ÔÌǽº |
|
Thickener |
 |
| ¡ª |
acetic acid |
±ùÒÒËᣨµÍѹôÊ»ù»¯·¨£© |
|
Acidity regulator |
 |
| 385 |
calcium disodium ethylene-diamine-tetra-acetate |
ÒÒ¶þ°·ËÄÒÒËá¶þÄÆ¸Æ |
|
Antioxidant |
 |
| ¡ª |
diphenyl ether (diphenyl oxide) |
Áª±½ÃÑ£¨ÓÖÃû¶þ±½ÃÕ£© |
|
Preservative |
 |
| 219;214;215 |
p-hydroxy benzoates and its salts (sodium methyl?p-hydroxy benzoate£¬ethyl?p-hydroxy benzoate£¬sodium ethyl p-hydroxy benzoate) |
¶ÔôÇ»ù±½¼×Ëáõ¥À༰ÆäÄÆÑΣ¨¶ÔôÇ»ù±½¼×Ëá¼×õ¥ÄÆ£¬¶ÔôÇ»ù±½¼×ËáÒÒõ¥¼°ÆäÄÆÑΣ© |
|
Preservative |
 |
| ¡ª |
antioxidant of bamboo leaves |
ÖñÒ¶¿¹Ñõ»¯Îï |
|
Antioxidant |
 |
| ¡ª |
tomato red |
·¬ÇѺì |
|
Color |
 |
| 501ii |
potassium hydrogen carbonate |
̼ËáÇâ¼Ø |
|
Acidity regulator |
 |
| ¡ª |
DL-disodium malate |
DL-Æ»¹ûËáÄÆ |
|
Acidity regulator |
 |
|
vanilla bean concrete (extractive) |
Ïã¼ÔÀ¼¶¹½þ¸à£¨ÌáÈ¡Î |
|
|
 |
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