China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2293 |
Cinnamyl acetate |
ÒÒËáÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
3317 |
2-Pentylfuran |
2-Îì»ù߻ૠ|
|
Synthetic Food Flavor |
 |
2543 |
2,3-Heptanedione |
2,3-¸ý¶þͪ |
|
Synthetic Food Flavor |
 |
3765 |
myrtenyl acetate |
ÒÒËáÌÒ½ðÄïÏ©õ¥ |
|
Synthetic Food Flavor |
 |
2699 |
6-Methylcoumarin |
6-¼×»ùÏã¶¹ËØ |
|
Synthetic Food Flavor |
 |
3376 |
4-(Methylthio)-4-methyl-2-pentanone |
4-¼×Áò»ù-4-¼×»ù-2-Îìͪ |
|
Synthetic Food Flavor |
 |
2357 |
Dandelion fluid extract (Taraxacum spp.) |
ÆÑ¹«Ó¢Á÷½þ¸à |
|
Natural Food Flavor |
 |
3810 |
Diethyl butanedioate (Momo-menthyl succinate) |
¶¡¶þËáµ¥±¡ºÉõ¥(ÓÖÃûçúçêËáµ¥±¡ºÉõ¥) |
|
Synthetic Food Flavor |
 |
2383 |
Dill herb oil (Anethum graveolens) |
ݪÂܲÝÓÍ(ÓÖÃûݪÂÜÓÍ) |
|
Natural Food Flavor |
 |
2464 |
Ethyl vanillin |
ÒÒ»ùÏãÀ¼ËØ |
|
Synthetic Food Flavor |
 |
2039 |
Allyl phenylacetate |
±½ÒÒËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
3984 |
4-Hydroxy benzaldehyde |
4-ôÇ»ù±½¼×È© |
|
Synthetic Food Flavor |
 |
2466 |
Eucalyptus oil (Eucalyptus globulus Labille) |
èñÒ¶ÓÍ(À¶èñÓÍ) |
|
Natural Food Flavor |
 |
2579 |
Hops extract,solid (Humulus lupulus L.) |
¾Æ»¨½þ¸à |
|
Natural Food Flavor |
 |
3673 |
2-Ethylfuran |
2-ÒÒ»ù߻ૠ|
|
Synthetic Food Flavor |
 |
4034 |
2,5-Dimethyl-3-thioacetoxyfuran |
2,5-¶þ¼×»ù-3-Áò´úÒÒõ£Ñõ»ù߻ૠ|
|
Synthetic Food Flavor |
 |
¡ª |
Grapefruit oil terpenes (Citrus paradisi Macf) |
ÆÏÌÑèÖÓÍÝÆÏ© |
|
Natural Food Flavor |
 |
3628 |
Dihydro-Alpha-ionone |
¦Á-¶þÇâ×ÏÂÞÀ¼Íª |
|
Synthetic Food Flavor |
 |
2677 |
4-Methylacetophenonep-Methylacetophenone |
4-¼×»ù±½ÒÒͪ¶Ô-¼×»ù±½ÒÒͪ |
|
Synthetic Food Flavor |
 |
3505 |
Isoamyl 2-methylbutanoate |
2-¼×»ù¶¡ËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
3433 |
2-Methoxy-3-sec-butylpyrazine |
2-¼×Ñõ»ù-3-ÖÙ¶¡»ùßÁຠ|
|
Synthetic Food Flavor |
 |
2315 |
Citronellyl phenylacetate |
±½ÒÒËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
2558 |
2,3-Hexanedione |
2,3-¼º¶þͪ |
|
Synthetic Food Flavor |
 |
2632 |
Lime oil, expressed terpeneless (Citrus aurantifolia Swingle) |
³ýÝÆ°×ÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
2323 |
Clove bud oil (Eugenia spp.) |
¶¡Ï㻨ÀÙÓÍ |
|
Natural Food Flavor |
 |
2863 |
Phenethyl cinnamate |
Èâ¹ðËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3144 |
p, ¦Á-Dimethylstyrene |
¶Ô,¦Á-¶þ¼×»ù±½ÒÒÏ© |
|
Synthetic Food Flavor |
 |
¡ª |
Cocoa tincture (Theobroma cacao Linn.) |
¿É¿Éôú |
|
Natural Food Flavor |
 |
¡ª |
Black tea tincture (Camellia sinensis) |
ºì²èôú |
|
Natural Food Flavor |
 |
2978 |
Isoquinoline |
Òìàßø |
|
Synthetic Food Flavor |
 |
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