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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2028 Allyl disulfide Ï©±û»ù¶þÁòÃÑ Synthetic Food Flavor
    ¡ª Molasses extract ÌÇÃÛÌáÈ¡Îï Natural Food Flavor
    3070 Tolu balsam gum (Myroxylon spp.) ͳÏã¸à Natural Food Flavor
    2852 Pepper oleoresin, white (Piper nigrum L.) °×ºú½·ÓÍÊ÷Ö¬ Natural Food Flavor
    2096 Anise star oil (Illicium verum Hook,F.) °Ë½ÇÜîÏãÓÍ Natural Food Flavor
    4036 (Z)-4-Dodecenal ˳ʽ-4-Ê®¶þϩȩ Synthetic Food Flavor
    4060 2,3-Octanedione 2,3-ÐÁ¶þͪ Synthetic Food Flavor
    2838 Patchouli oil (Pogostemon cablin) ¹ãÞ½ÏãÓÍ Natural Food Flavor
    3226 1-Phenyl-1,2-propanedione 1-±½»ù-1,2-±û¶þͪ Synthetic Food Flavor
    3609 2-Acetyl-5-methylfuran 2-ÒÒõ£»ù-5-¼×»ù߻ૠSynthetic Food Flavor
    2086 trans-Anethole Anise camphor ´óÜîÏãÄÔ Natural Food Flavor
    3153 2-Ethyl-3-methyl-4-hydroxydihydro-2,5-furan-5-one 2-ÒÒ»ù-3-¼×»ù-4-ôÇ»ù¶þÇâ-2,5-ß»à«-5-ͪ Synthetic Food Flavor
    2156 Bois de rose oil (Aniba rosaeodora Ducke) õ¹åľÓÍ Natural Food Flavor
    2113 Balm oil (Melissa officinalis L.) Ã۷仨ÓÍ Natural Food Flavor
    2267 Cedar leaf oil (Thuja occidentalis L.) °ØÄ¾Ò¶ÓÍ(±±ÃÀÏã°Ø) Natural Food Flavor
    2336 Costus root oil (Saussures lappa Clanke) ÔÆÄ¾ÏãÓÍ Natural Food Flavor
    2270 Celery seed (CO2) Extract (Apium graveolens L.) ÇÛ²Ë×Ñ(CO2)ÌáÈ¡Îï Natural Food Flavor
    4359 cis-9-Octadecenyl acetate (Oleyl acetate) ˳ʽ-9-Ê®°ËÏ©´¼ÒÒËáõ¥(ÓÖÃûÒÒËáÓÍ´¼õ¥) Synthetic Food Flavor
    3788 Methylthio 2-(acetyloxy) propionate 2-(ÒÒõ£Ñõ»ù)±ûËá¼×Áò´¼õ¥ Synthetic Food Flavor
    2385 m-Dimethoxybenzene ¼ä-¶þ¼×Ñõ»ù±½ Synthetic Food Flavor
    ¡ª Chives oil (Allium schoenoprasum) Ïã´ÐÓÍ Natural Food Flavor
    2234 Bush red pepper oleoresin (Capsicum frutescens L.) СÃ×À±½·ÓÍÊ÷Ö¬ Natural Food Flavor
    3170 3-Hexenoic acid 3-¼ºÏ©Ëá Synthetic Food Flavor
    3558 ¦Á-Terpinene ¦Á-ËÉÓÍÏ© Synthetic Food Flavor
    2696 Methyl cellulose ¼×»ùÏËÎ¬ËØ Synthetic Food Flavor
    2747 3-(Methylthio)propionaldehyde 3-¼×Áò»ù±ûÈ© Synthetic Food Flavor
    2781 ¦Ã-Nonalactone ¦Ã-ÈÉÄÚõ¥ Synthetic Food Flavor
    2005 p-Methoxyacetophenone ¶Ô-¼×Ñõ»ù±½ÒÒͪ Synthetic Food Flavor
    3967 cis-4-Decenyl acetate ˳ʽ-4-¹ïÏ©´¼ÒÒËáõ¥ Synthetic Food Flavor
    2105 Apricot Kernel oil (Prunus armeniaca L.) ÐÓÈÊÓÍ Natural Food Flavor
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