China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
3462 |
Maltol isobutyrate |
Òì¶¡ËáÂóÑ¿·Óõ¥ |
|
Synthetic Food Flavor |
 |
2961 |
Isopropyl isovalerate |
ÒìÎìËáÒì±ûõ¥ |
|
Synthetic Food Flavor |
 |
2904 |
Pine needle oil, dwarf, oil (Pinus mugo turra var. pumilio (Haenke) Zenari) |
Å·ÖÞɽËÉÕëÒ¶ÓÍ |
|
Natural Food Flavor |
 |
3573 |
Methyl 2-methyl-3-furyl disufide |
¼×»ù2-¼×»ù-3-߻ૻù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
3850 |
3-Mercaptohexanol |
3-ÛÏ»ù¼º´¼ |
|
Synthetic Food Flavor |
 |
3474 |
¦Â-Homocyclocitral |
¦Â-»·¸ßÄûÃÊÈ© |
|
Synthetic Food Flavor |
 |
4227 |
Gum Arabic, hydrogen octenylbutane dioate |
ÐÁÏ©»ùçúçêËáµ¥°¢À²®½ºõ¥ |
|
Synthetic Food Flavor |
 |
2302 |
Cinnamyl isovalerate |
ÒìÎìËáÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
3317 |
2-Pentylfuran |
2-Îì»ù߻ૠ|
|
Synthetic Food Flavor |
 |
2318 |
Citrus junos peel oil |
Ïã³ÈƤÓÍ |
|
Natural Food Flavor |
 |
2440 |
Ethyl lactate |
ÈéËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2699 |
6-Methylcoumarin |
6-¼×»ùÏã¶¹ËØ |
|
Synthetic Food Flavor |
 |
2863 |
Phenethyl cinnamate |
Èâ¹ðËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
4405 |
(E)-1,5-Octadien-3-one |
·´Ê½-1,5-ÐÁ¶þÏ©-3-ͪ |
|
Synthetic Food Flavor |
 |
3187 |
3-Methylcrotonic acid |
3-¼×»ù°Í¶¹Ëá |
|
Synthetic Food Flavor |
 |
2558 |
2,3-Hexanedione |
2,3-¼º¶þͪ |
|
Synthetic Food Flavor |
 |
2543 |
2,3-Heptanedione |
2,3-¸ý¶þͪ |
|
Synthetic Food Flavor |
 |
2114 |
Balsam fir oil (Abies balsamea (L.) Mill.) |
ÏãÖ¬ÀäɼÓÍ |
|
Natural Food Flavor |
 |
2689 |
Methyl phenylcarbinyl propionate |
±ûËá¼×»ù±½»ùÔõ¥ |
|
Synthetic Food Flavor |
 |
4275 |
2-(4-Methyl-5-thiazolyl)ethyl formate |
2-(4-¼×»ù-5-àçßò»ù)ÒÒ´¼¼×Ëáõ¥ |
|
Synthetic Food Flavor |
 |
2208 |
Isobutyl benzyl carbinol (¦Á-Butyl iso phenethyl alcohol) |
ÜлùÒì¶¡»ùÔ´¼(ÓÖÃû¦Á-Òì¶¡»ù±½ÒÒ´¼) |
|
Synthetic Food Flavor |
 |
2315 |
Citronellyl phenylacetate |
±½ÒÒËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
2805 |
1-Octen-3-ol |
1-ÐÁÏ©-3-´¼ |
|
Synthetic Food Flavor |
 |
2380 |
Dihydrocarvyl acetate |
ÒÒËá¶þÇâ¸ðÂÆõ¥ |
|
Synthetic Food Flavor |
 |
4387 |
2-Pentyl thiophene |
2-Îì»ùàç·Ô |
|
Synthetic Food Flavor |
 |
2070 |
Isoamyl 4(2-furan) butyrate |
4(2-߻ૻù)¶¡ËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Hexanal diethyl acetal |
¼ºÈ©¶þÒÒËõÈ© |
|
Synthetic Food Flavor |
 |
¡ª |
Damiana leaves (Turnera diffusa Willd.) |
´ïÃÔ²ÝÒ¶ |
|
Natural Food Flavor |
 |
3568 |
Methyl cyclohexanecarboxylate |
»·¼º»ùôÈËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
3782 |
2(4)-Isopropyl-4(2),6-dimethyldihydro(4H)-1,3,5-dithiazine |
2(4)-Òì±û»ù-4(2),6-¶þ¼×»ù¶þÇâ(4H)-1,3,5-¶þàçຠ|
|
Synthetic Food Flavor |
 |
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