China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2137 |
Benzyl alcohol |
±½¼×´¼ |
|
Synthetic Food Flavor |
 |
2032 |
Allyl hexanoate |
¼ºËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
3530 |
m-Cresol |
¼ä-¼×·Ó |
|
Synthetic Food Flavor |
 |
2370 |
Diacetyl2,3-Diketo butane |
¶¡¶þͪ2,3-¶¡¶þͪ |
|
Synthetic Food Flavor |
 |
2588 |
Raspberry ketone [4-(p-Hydroxyphenyl)-2-butanone] |
¸²Åè×Óͪ(ÓÖÃûÐü¹³×Óͪ) |
|
Synthetic Food Flavor |
 |
3236 |
Rose oxide |
õ¹åÃÑ |
|
Synthetic Food Flavor |
 |
2550 |
Heptyl isobutyrate |
Òì¶¡Ëá¸ýõ¥ |
|
Synthetic Food Flavor |
 |
3626 |
Dihydro-¦Â-ionone |
¶þÇâ-¦Â-×ÏÂÞÀ¼Íª |
|
Synthetic Food Flavor |
 |
2605 |
Karaya gum (Sterculia urens) |
´ÌÎàÍ©Ê÷½º |
|
Natural Food Flavor |
 |
2617 |
Lauryl alcohol (Dodecyl alcohol) |
Ô¹ð´¼(Ê®¶þ´¼) |
|
Synthetic Food Flavor |
 |
¡ª |
S-Methyl methanethiosulfonate |
¼×Áò»ÇËáS-¼×õ¥ |
|
Synthetic Food Flavor |
 |
3580 |
cis-6-Nonenal |
˳ʽ-6-ÈÉϩȩ |
|
Synthetic Food Flavor |
 |
2807 |
Octyl butyrate |
¶¡ËáÐÁõ¥ |
|
Synthetic Food Flavor |
 |
3794 |
Sclareolide(Decahydro-3a,6,6,9a-tetramethylnaphtho(2,1b)furan-2(1H)-one) |
Ïã×ÏËÕÄÚõ¥ |
|
Synthetic Food Flavor |
 |
2222 |
Isobutyric acid |
Òì¶¡Ëá |
|
Synthetic Food Flavor |
 |
3115 |
Wormwood extract (Artemisia absinthium L.) |
¿à°¬ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
3793 |
d-Ribose |
d-ºËÌÇ |
|
Synthetic Food Flavor |
 |
2079 |
Amyl octanoate |
ÐÁËáÎìõ¥ |
|
Synthetic Food Flavor |
 |
2995 |
Rue oil (Ruta graveolens L.) |
Ü¿ÏãÓÍ |
|
Natural Food Flavor |
 |
2694 |
Methyl isobutyrate |
Òì¶¡Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2565 |
Hexyl acetate |
ÒÒËἺõ¥ |
|
Synthetic Food Flavor |
 |
3263 |
L-Cysteine |
L-°ëë×°±Ëá |
|
Synthetic Food Flavor |
 |
2011 |
Adipic acid |
¼º¶þËá |
|
Synthetic Food Flavor |
 |
2559 |
Hexanoic acid |
¼ºËá |
|
Synthetic Food Flavor |
 |
3904 |
Vanlillin 3-(l-menthoxy)propane-1,2-diol acetal |
ÏãÀ¼ËØ3-(l-[ܳÃÏ]Ñõ»ù)±û-1,2-¶þ´¼ËõÈ©[ÓÖÃûÏãÀ¼ËØ3-(l-±¡ºÉÍéÑõ»ù)±û-1,2-¶þ´¼ËõÈ©] |
|
Synthetic Food Flavor |
 |
3691 |
Hexyl benzoate |
±½¼×ËἺõ¥ |
|
Synthetic Food Flavor |
 |
2728 |
Methyl caprylate |
ÐÁËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
3024 |
Sodium acetate |
ÒÒËáÄÆ£¨ÓÖÃû´×ËáÄÆ£© |
|
Synthetic Food Flavor |
 |
2491 |
Furfuryl alcohol |
¿·´¼ |
|
Synthetic Food Flavor |
 |
¡ª |
Menthadienol (p-mentha-1,8(10)-dien-9-ol) |
¶Ô-[ܳÃÏ]-1,8(10)¶þÏ©-9-´¼£¨ÓÖÃû¶Ô-1,8(10)±¡ºÉ¶þÏ©-9-´¼£© |
|
Synthetic Food Flavor |
 |
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