China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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China CFDA Permitted Food Additives

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
525	potassium hydroxide	氢氧化钾	Acidity regulator
—	acorn shell brown	橡子壳棕	Color
621	monosodium glutamate	谷氨酸钠	Flavor enhancer
473	sucrose esters of fatty acid	蔗糖脂肪酸酯	Emulsifier
—	ferrous sulfate	硫酸亚铁	other
—	lactase	乳糖酶	other
389	dilauryl thiodipropionate	硫代二丙酸二月桂酯	Antioxidant
1440	hydroxypropyl starch	羟丙基淀粉	Thickener、Bulking agent、Emulsifier、Stabilizer
422	glycerine(glycerol)	甘油(又名丙三醇)	Humectant(water retention agent)、Emulsifier
150d	caramel colour class IV – ammonia sulphite process	焦糖色（亚硫酸铵法）	Color
—	paprika orange	辣椒橙	Color
470	calcium stearate	硬脂酸钙	Emulsifier、Anticaking agent
522;523	aluminium potassium sulfate, aluminium ammonium sulfate	硫酸铝钾（又名钾明矾），硫酸铝铵（又名铵明矾）	Bulking agent、Stabilizer
—	modified soybean phospholipid	改性大豆磷脂	Emulsifier
386	disodium ethylene-diamine-tetra-acetate	乙二胺四乙酸二钠	Stabilizer、coagulant、Antioxidant、Preservative
331iii	trisodium citrate	柠檬酸钠	Acidity regulator、Stabilizer
472e	diacetyl tartaric acid ester of mono(di)glycerides(DATEM)	双乙酰酒石酸单双甘油酯	Emulsifier、Thickener
551	silicon dioxide	二氧化硅	Anticaking agent
509	calcium chloride	氯化钙	Stabilizer and coagulant、Thickener
—	disodium succinate	琥珀酸二钠	Flavor enhancer
576	sodium gluconate	葡萄糖酸钠	Acidity regulator
—	roselle red	玫瑰茄红	Color
—	potassium permanganate	高锰酸钾	other
958	ammoniumglycyrrhizinate,monopotassium and tripotassium glycyrrhizinate	甘草酸铵，甘草酸一钾及三钾	Sweetener
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）	Coating agents
1203	polyvinyl alcohol	聚乙烯醇	Coating agents
262i	sodium acetate	乙酸钠（又名醋酸钠）	Acidity regulator、Preservative
476	polyglycerol polyricinoleate?（polyglycerol esters of interesterified ricinoleic acid）（PGPR）	聚甘油蓖麻醇酸酯（PGPR）	Emulsifier、Stabilizer
552	calcium silicate	硅酸钙	Anticaking agent
553iii	talc	滑石粉	Anticaking agent

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