:
 China CFDA Permitted Food Additives
Colors
Flavors
Nutritional Supplements
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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Chinese Name | Source | Function | Content Limit % |
|---|---|---|---|---|---|
| 621 | monosodium glutamate | 谷氨酸钠 | Flavor enhancer |
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| 153 | vegetable carbon,carbon black | 植物炭黑 | Color |
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| 470 | magnesium stearate | 硬脂酸镁 | Emulsifier、Anticaking agent |
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| 470 | calcium stearate | 硬脂酸钙 | Emulsifier、Anticaking agent |
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| 640 | glycine | 氨基乙酸（又名甘氨酸） | Flavor enhancer |
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| glycerol ester of wood rosin | 木松香甘油酯 | Emulsifier |
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| — | funoran (gloiopeltis furcata) | 海萝胶 | Thickener |
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| — | purple sweet potato colour | 紫甘薯色素 | Color |
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| 302 | calcium ascorbate | 抗坏血酸钙 | Antioxidant |
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| — | jujube pigment | 酸枣色 | Color |
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| 901 | beeswax | 蜂蜡 | Coating agents |
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| — | soluble soybean polysaccharide | 可溶性大豆多糖 | Thickener、Emulsifier、Coating agents、Anticaking agent |
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| 904 | shellac | 紫胶（又名虫胶） | Coating agents，Chewing gum base |
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| 422 | glycerine(glycerol) | 甘油(又名丙三醇) | Humectant(water retention agent)、Emulsifier |
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| 968 | erythritol | 赤藓糖醇4 | Sweetener |
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| — | sulfur (sulphur) | 硫磺 | Bleaching agent、Preservative |
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| 1404 | oxidized starch | 氧化淀粉 | Thickener |
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| 1521 | polyethylene glycol | 聚乙二醇 | Coating agents |
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| 575 | glucono delta-lactone | 葡萄糖酸-δ-内酯 | Stabilizer and coagulant |
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| — | ferrous sulfate | 硫酸亚铁 | other |
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| 353 | metatartaric acid | 偏酒石酸 | Acidity regulator |
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| 504i | magnesium carbonate | 碳酸镁 | Flour treatment agent、Bulking agent、Stabilizer、Anticaking agent |
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| 1440 | hydroxypropyl starch | 羟丙基淀粉 | Thickener、Bulking agent、Emulsifier、Stabilizer |
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| 319 | tertiary butylhydroquinone(TBHQ) | 特丁基对苯二酚(TBHQ) | Antioxidant |
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| — | ε-polylysine hydrochloride | ε-聚赖氨酸盐酸盐 | Preservative |
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| 427 | cassia gum | 决明胶 | Thickener |
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| 507 | hydrochloric acid | 盐酸 | Acidity regulator |
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| 421 | D-mannitol | D-甘露糖醇 | Sweetener、Emulsifier、Bulking agent、Stabilizer、Thickener |
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| 472g | succinylated monoglycerides | 琥珀酸单甘油酯 | Emulsifier |
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| 481i,482i | sodium stearoyl lactylate, calcium stearoyl lactylate | 硬脂酰乳酸钠，硬脂酰乳酸钙 | Emulsifier、Stabilizer |
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