China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
4113 |
N-Ethyl-(E)2,(Z)6-nonadienamide |
N-ÒÒ»ù-·´Ê½-2-˳ʽ-6-ÈɶþÏ©õ£°· |
|
Synthetic Food Flavor |
 |
3855 |
3-Mercapto-3-methyl-butyl formate |
¼×Ëá3-ÛÏ»ù3-¼×»ù¶¡õ¥ |
|
Synthetic Food Flavor |
 |
4087 |
N-Cyclopropyl-(E)2,(Z)6-nonadienamide |
N-»·±û»ù-·´Ê½-2-˳ʽ-6-ÈɶþÏ©õ£°· |
|
Synthetic Food Flavor |
 |
2580 |
Hops oil (Humulus lupulus L.) |
¾Æ»¨ÓÍ |
|
Natural Food Flavor |
 |
3560 |
Piperitenone (p-Mentha-1,4(8)-dien-3-one) |
ºú½·Ï©Íª(ÓÖÃû¶Ô-[ܳÃÏ]-1,4(8)-¶þÏ©-3-ͪ) |
|
Synthetic Food Flavor |
 |
3523 |
Tetrahydropyrrole (Pyrrolidine) |
ËÄÇâßÁ¿©(ßÁ¿©Íé) |
|
Synthetic Food Flavor |
 |
3370 |
2-Isobutyl pyridine |
2-Òì¶¡»ùßÁठ|
|
Synthetic Food Flavor |
 |
2901 |
Pimento leaf oil (Pimenta officinalis Lindl.) |
ÖÚÏãÒ¶ÓÍ |
|
Natural Food Flavor |
 |
3555 |
2-Isopropyl-4-methylthiazole |
2-Òì±û»ù-4-¼×»ùàçßò |
|
Synthetic Food Flavor |
 |
2008 |
3-Hydroxy-2-butanone (Acetoin) |
3-ôÇ»ù-2-¶¡Íª(ÓÖÃûÒÒżÒö) |
|
Synthetic Food Flavor |
 |
3003 |
Sage oil, Spanish (Salvia lavandulaefolia VahL.) |
Î÷°àÑÀÊóβ²ÝÓÍ |
|
Natural Food Flavor |
 |
3825 |
Diethyl sulfide |
¶þÒÒ»ùÁòÃÑ |
|
Synthetic Food Flavor |
 |
3535 |
2,3-Dimethylbenzofuran |
2,3-¶þ¼×»ù±½²¢ß»à« |
|
Synthetic Food Flavor |
 |
3964 |
2-Acetyl 3-methyl pyrazine |
2-ÒÒõ£»ù3-¼×»ùßÁຠ|
|
Synthetic Food Flavor |
 |
4148 |
N-Isobutyldeca-trans-2-trans-4-dienamide |
N-Òì¶¡»ù-·´-2-·´-4-¹ï¶þÏ©Ëáõ£°· |
|
Synthetic Food Flavor |
 |
3718 |
3-Methyl-1,2,4-trithiane |
3-¼×»ù-1,2,4-ÈýàçÍé |
|
Synthetic Food Flavor |
 |
2334 |
Coriander oil (Coriandrum sativum L.) |
ܾݴ×ÑÓÍ |
|
Natural Food Flavor |
 |
2485 |
Fenugreek seed extract (Trigonella foenum-graecum L.) |
ºù«°Í×ѽþ¸à |
|
Natural Food Flavor |
 |
3147 |
1-Ethyl-2-acetylpyrrole |
N-ÒÒ»ù-2-ÒÒõ£»ùßÁ¿© |
|
Synthetic Food Flavor |
 |
2062 |
¦Á-Amylcinnamaldehyde dimethyl acetal |
¦Á-Îì»ùÈâ¹ðÈ©¶þ¼×ËõÈ© |
|
Synthetic Food Flavor |
 |
¡ª |
Leek oil (Allium porrum) |
¾Â´ÐÓÍ |
|
Natural Food Flavor |
 |
2029 |
Allyl 2-ethylbutyrate |
2-ÒÒ»ù¶¡ËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
3274 |
4,5-Dimethyl thiazole |
4,5-¶þ¼×»ùàçßò |
|
Synthetic Food Flavor |
 |
3835 |
Ethyl 2-(methylthio) acetate |
2-(¼×Áò»ù)ÒÒËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2532 |
Guaiacol |
Óú´¯Ä¾·Ó |
|
Synthetic Food Flavor |
 |
3036 |
Styrax (Liquidambar spp.) |
°²Ï¢Ïã |
|
Natural Food Flavor |
 |
2827 |
Oregano oleoresin (Lippia spp.) |
Ä«Î÷¸çÊóβ²ÝÓÍÊ÷Ö¬(ÓÖÃû¼¬Ö¦ÓÍÊ÷Ö¬)£¨ÔÃû³ÆÎªÄ«Î÷¸çÅ£ÖÁÓÍÊ÷Ö¬£© |
|
Natural Food Flavor |
 |
2676 |
Methyl acetate |
ÒÒËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
¸Ê²ÝËá°· |
|
Natural Food Flavor |
 |
3521 |
Propanethiol |
±ûÁò´¼ |
|
Synthetic Food Flavor |
 |
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