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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :additive
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    200;202 sorbic acid£¬potassium sorbate ɽÀæËá¼°Æä¼ØÑÎ Preservative¡¢Antioxidant¡¢Stabilizer
    160c paprika oleoresin À±½·ÓÍÊ÷Ö¬ Flavor enhancer¡¢Color
    ¡ª tea polyphenol(TP) ²è¶à·Ó£¨ÓÖÃûά¶à·Ó£© Antioxidant
    127 erythrosine, erythrosine aluminum lake ³àÞººì¼°ÆäÂÁÉ«µí Color
    265;266 dehydroacetic acid, sodium dehydroacetate ÍÑÇâÒÒËá¼°ÆäÄÆÑΣ¨ÓÖÃûÍÑÇâ´×Ëá¼°ÆäÄÆÑΣ© Preservative
    262ii sodium diacetate Ë«ÒÒËáÄÆ£¨ÓÖÃû¶þ´×ËáÄÆ£© Preservative
    141ii chlorophyllin copper complex, sodium and potassium salts Ò¶ÂÌËØÍ­ÄÆÑΣ¬Ò¶ÂÌËØÍ­¼ØÑÎ Color
    ¡ª caffeine ¿§·ÈÒò other
    220,224,223,221,222 ,¡ª sulfur dioxide, potassium metabisulphite, sodium metabisulphite, sodium sulfite, sodium hydrogen sulfite, sodium hyposulfite ¶þÑõ»¯Áò£¬½¹ÑÇÁòËá¼Ø£¬½¹ÑÇÁòËáÄÆ£¬ÑÇÁòËáÄÆ£¬ÑÇÁòËáÇâÄÆ£¬µÍÑÇÁòËáÄÆ Bleaching agent¡¢Preservative¡¢Antioxidant
    ¡ª carbon dioxide ÒºÌå¶þÑõ»¯Ì¼£¨ÃºÆø»¯·¨£© Preservative
    471 mono-and diglycerides of fatty acids µ¥£¬Ë«¸ÊÓÍÖ¬·¾Ëáõ¥£¨ÓÍËá¡¢ÑÇÓÍËá¡¢×ØéµËᡢɽáÎËá¡¢Ó²Ö¬Ëá¡¢Ô¹ðËá¡¢ÑÇÂéËᣩ Emulsifier
    280;281;282 propionic acid, sodium propionate, calcium propionate ±ûËá¼°ÆäÄÆÑΡ¢¸ÆÑÎ Preservative
    210;211 benzoic acid,sodium benzoate ±½¼×Ëá¼°ÆäÄÆÑÎ Preservative
    ¡ª gardenia yellow èÙ×Ó»Æ Color
    1420 starch acetate ´×Ëáõ¥µí·Û Thickener
    920 L-cysteine and its hydrochlorides sodium and potassium salts L-°ëë×°±ËáÑÎËáÑÎ Flour treatment agent
    417 tara gum ´ÌÔÆÊµ½º Thickener
    415 xanthan gum »ÆÔ­½º£¨ÓÖÃûººÉú½º£© Stabilizer¡¢Thickener
    416 karaya gum ´ÌÎàÍ©½º Stabilizer
    ¡ª xylitan monostearate ľÌÇ´¼ôûµ¥Ó²Ö¬Ëáõ¥ Emulsifier
    ¡ª zinc sulfate ÁòËáп other
    ¡ª L-alanine L-±û°±Ëá Flavor enhancer
    160d(i) lycopene ·¬ÇѺìËØ Color
    102 tartrazine£¬tartrazine aluminum lake ÄûÃʻƼ°ÆäÂÁÉ«µí Color
    170i calcium carbonate ̼Ëá¸Æ£¨°üÀ¨ÇáÖʺÍÖØÖÊ̼Ëá¸Æ£© Flour treatment agent¡¢Bulking agent¡¢Stabilizer
    ¡ª orange yellow ¸ÌéÙ»Æ Color
    150b caramel colour class II¨C caustic sulfite ½¹ÌÇÉ«£¨¿ÁÐÔÁòËáÑΣ© Color
    ¡ª Tea Polyphenol Palmitate ²è¶à·ÓרéµËáõ¥ Antioxidant
    442 ammonium phosphatide ï§Á×Ö¬ Emulsifier
    160e ¦Â-Apo-8¡¯-carotenal ¦Â£­°¢ÆÓ£­8¡¯£­ºúÂܲ·ËØÈ© Color
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