|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2887 |
Phenylpropyl aldehyde (3-Phenylpropionaldehyde) |
±½±ûÈ©(ÓÖÃû3-±½»ù±ûÈ©) |
|
Synthetic Food Flavor |
 |
| 2129 |
Benzaldehyde glyceryl acetal |
±½¼×È©¸ÊÓÍËõÈ© |
|
Synthetic Food Flavor |
 |
| 3522 |
o-Propylphenol |
ÁÚ-±û»ù±½·Ó |
|
Synthetic Food Flavor |
 |
| 2179 |
Isobutyl alcohol |
Òì¶¡´¼ |
|
Synthetic Food Flavor |
 |
| 2150 |
Benzyl propionate |
±ûËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Coffee tincture (Coffee spp.) |
¿§·Èôú |
|
Natural Food Flavor |
 |
| 3018 |
Schinus molle oil (Schinus molle L.) |
¼ÓÖݺú½·ÓÍ |
|
Natural Food Flavor |
 |
| 4089 |
2,4,7-Decatrienal |
2,4,7-¹ïÈýϩȩ |
|
Synthetic Food Flavor |
 |
| 2308 |
Citronella oil (Cymbopogon nardus Rendle) |
ÏãéÓÍ |
|
Natural Food Flavor |
 |
| 2532 |
Guaiacol |
Óú´¯Ä¾·Ó |
|
Synthetic Food Flavor |
 |
| ¡ª |
Damiana leaves (Turnera diffusa Willd.) |
´ïÃÔ²ÝÒ¶ |
|
Natural Food Flavor |
 |
| 2047 |
Aloe extract (Aloe spp.) |
«ÜöÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2766 |
Myrrh oil (Commiphora spp.) |
ûҩÓÍ |
|
Natural Food Flavor |
 |
| 2326 |
Clover tops red extract solid (Trifolium pratense L.) |
ºìÈýÒ¶²ÝÌáÈ¡Îï(¹ÌÌå) |
|
Natural Food Flavor |
 |
| 627 |
disodium 5'-guanylate |
5¡¯-ÄñÜÕËá¶þÄÆ |
|
Flavor enhancer |
 |
| 3268 |
3,4-Dimethyl-1,2-cyclopentadione |
3,4-¶þ¼×»ù-1,2-»·Îì¶þͪ |
|
Synthetic Food Flavor |
 |
| 2007 |
Triacetin |
ÈýÒÒËá¸ÊÓÍõ¥ |
|
Synthetic Food Flavor |
 |
| 2233 |
Capsicum tincture (extract) (Capsicum spp.) |
À±½·ôú |
|
Natural Food Flavor |
 |
| 3668 |
Disodium 5¡¯-guanylate |
5'-ÄñÜÕËá¶þÄÆ |
|
Synthetic Food Flavor |
 |
| 2230 |
d-Camphor |
d-ÕÁÄÔ |
|
Natural Food Flavor |
 |
| 2328 |
Clove stem oil (Eugenia spp.) |
¶¡Ïã¾¥ÓÍ |
|
Natural Food Flavor |
 |
| 3087 |
Turmeric oleoresin (Curcuma longa L.) |
½ª»ÆÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 2905 |
Pine needle oil (Abies spp.) |
ËÉÕëÓÍ |
|
Natural Food Flavor |
 |
| 3599 |
Tiglic acid |
Ìè¸÷Ëá |
|
Synthetic Food Flavor |
 |
| 2325 |
Clove leaf oil (Eugenia spp.) |
¶¡ÏãÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 2845 |
Pepper oil, black (Piper nigrum L.) |
ºÚºú½·ÓÍ |
|
Natural Food Flavor |
 |
| 3484 |
1,2-Ethanedithiol |
1,2-ÒÒ¶þÁò´¼ |
|
Synthetic Food Flavor |
 |
| 2092 |
Angostura extract (Galipea offincinalis Hancock) |
°²¹ÅÊ÷ƤÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| ¡ª |
Folded Apple Essence |
¸ß±¶ÌìȻƻ¹ûÏãÁÏ |
|
Natural Food Flavor |
 |
| 2999 |
Saffron extract (Crocus sativus L.) |
²Øºì»¨ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
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