|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 4719 |
Succinic acid |
琥珀酸 |
|
Synthetic Food Flavor |
 |
| 2269 |
Celery seed extract solid (Apium graveolens L.) |
芹菜籽提取物(固体) |
|
Natural Food Flavor |
 |
| 2287 |
Cinnamaldehyde ethylene glycol acetal |
乙二醇缩肉桂醛 |
|
Synthetic Food Flavor |
 |
| — |
Damiana leaves (Turnera diffusa Willd.) |
达迷草叶 |
|
Natural Food Flavor |
 |
| 2536 |
Guarana extract (Paullinia cupana HBK) |
瓜拉纳提取物 |
|
Natural Food Flavor |
 |
| 2129 |
Benzaldehyde glyceryl acetal |
苯甲醛甘油缩醛 |
|
Synthetic Food Flavor |
 |
| — |
Coffee tincture (Coffee spp.) |
咖啡酊 |
|
Natural Food Flavor |
 |
| 3241 |
Trimethylamine |
三甲基胺 |
|
Synthetic Food Flavor |
 |
| 2150 |
Benzyl propionate |
丙酸苄酯 |
|
Synthetic Food Flavor |
 |
| 3670 |
trans,trans-2,4-Dodecadienal |
反式,反式-2,4-十二碳二烯醛 |
|
Synthetic Food Flavor |
 |
| 627 |
disodium 5'-guanylate |
5’-鸟苷酸二钠 |
|
Flavor enhancer |
 |
| 2244 |
Carrot seed oil (Daucus carota L.) |
胡萝卜籽油 |
|
Natural Food Flavor |
 |
| 2532 |
Guaiacol |
愈疮木酚 |
|
Synthetic Food Flavor |
 |
| 2047 |
Aloe extract (Aloe spp.) |
芦荟提取物 |
|
Natural Food Flavor |
 |
| 2230 |
d-Camphor |
d-樟脑 |
|
Natural Food Flavor |
 |
| 2328 |
Clove stem oil (Eugenia spp.) |
丁香茎油 |
|
Natural Food Flavor |
 |
| 2339 |
Cubeb oil (Piper cubeba L.f.) |
荜澄茄油 |
|
Natural Food Flavor |
 |
| 2326 |
Clover tops red extract solid (Trifolium pratense L.) |
红三叶草提取物(固体) |
|
Natural Food Flavor |
 |
| 2233 |
Capsicum tincture (extract) (Capsicum spp.) |
辣椒酊 |
|
Natural Food Flavor |
 |
| 3599 |
Tiglic acid |
惕各酸 |
|
Synthetic Food Flavor |
 |
| 640 |
glycine |
氨基乙酸(又名甘氨酸) |
|
Flavor enhancer |
 |
| 2325 |
Clove leaf oil (Eugenia spp.) |
丁香叶油 |
|
Natural Food Flavor |
 |
| 2608 |
Labdanum absolute (Cistus spp.) |
赖百当净油(又名岩蔷薇净油) |
|
Natural Food Flavor |
 |
| 2007 |
Triacetin |
三乙酸甘油酯 |
|
Synthetic Food Flavor |
 |
| 3087 |
Turmeric oleoresin (Curcuma longa L.) |
姜黄油树脂 |
|
Natural Food Flavor |
 |
| 2999 |
Saffron extract (Crocus sativus L.) |
藏红花提取物 |
|
Natural Food Flavor |
 |
| 3268 |
3,4-Dimethyl-1,2-cyclopentadione |
3,4-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
 |
| 3484 |
1,2-Ethanedithiol |
1,2-乙二硫醇 |
|
Synthetic Food Flavor |
 |
| 3472 |
Thiogeraniol |
硫代香叶醇 |
|
Synthetic Food Flavor |
 |
| 3018 |
Schinus molle oil (Schinus molle L.) |
加州胡椒油 |
|
Natural Food Flavor |
 |
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