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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2485 Fenugreek seed extract (Trigonella foenum-graecum L.) ºù«°Í×ѽþ¸à Natural Food Flavor
    3490 Ethyl stearate Ó²Ö¬ËáÒÒõ¥ Synthetic Food Flavor
    2029 Allyl 2-ethylbutyrate 2-ÒÒ»ù¶¡ËáÏ©±ûõ¥ Synthetic Food Flavor
    ¡ª Chamomile (German) extract (Matricaria chamomilla L.) µÂ¹ú´º»Æ¾Õ»¨(ĸ¾Õ»¨)ÌáÈ¡Îï Natural Food Flavor
    3547 Heptan-3-ol ¸ý´¼-3 Synthetic Food Flavor
    ¡ª Methyl 3-acetoxy hexanoate 3-ÒÒõ£Ñõ»ù¼ºËá¼×õ¥ Synthetic Food Flavor
    2275 Chamomile flower oil (Roman) (Anthemis nobilis L.) ´º»Æ¾Õ»¨ÓÍ(ÂÞÂí) Natural Food Flavor
    2153 Bergamot oil (Citrus aurantium L.subsp. bergamia) ÏãÄûÃÊÓÍ Natural Food Flavor
    2724 Methyl nonanoate ÈÉËá¼×õ¥ Synthetic Food Flavor
    ¡ª Osmanthus fragrans flower concrete ¹ð»¨½þ¸à Natural Food Flavor
    2046 Almond oil, bitter (Prunus amygdalus) ¿àÐÓÈÊÓÍ Natural Food Flavor
    2854 Petitgrain mandarin oil (Citrus reticulate Blanco var. mandarin) éÙÒ¶ÓÍ Natural Food Flavor
    954 sodium saccharin ÌǾ«ÄÆ Sweetener¡¢Flavor enhancer
    2633 d-Limonene d-ÆrÏ© Synthetic Food Flavor
    2034 Allyl isothiocyanate ÒìÁòÇèËáÏ©±ûõ¥ Synthetic Food Flavor
    2444 Aldehyde C-16 pure (so called) (Strawberry aldehyde) Ê®ÁùÈ©(ÓÖÃûÑî÷ȩ) Synthetic Food Flavor
    3070 Tolu balsam gum (Myroxylon spp.) ͳÏã¸à Natural Food Flavor
    2198 Isobutyl 3-(2-furan)propionate 3-(2-߻ૻù)±ûËáÒ춡õ¥ Synthetic Food Flavor
    2829 Orris concrete (Iris florentina L.) ð°Î²½þ¸à Natural Food Flavor
    3179 p-Menth-1-en-3-ol ¶Ô-[ܳÃÏ]-1-Ï©-3-´¼£¨ÓÖÃû¶Ô-1-±¡ºÉÏ©-3-´¼£© Synthetic Food Flavor
    3219 Isopentylamine ÒìÎì°· Synthetic Food Flavor
    4417 Amyl isothiocyanate ÒìÁòÇèËáÎìõ¥ Synthetic Food Flavor
    2005 p-Methoxyacetophenone ¶Ô-¼×Ñõ»ù±½ÒÒͪ Synthetic Food Flavor
    2160 Isobornyl acetate ÒÒËáÒìÁúÄÔõ¥ Synthetic Food Flavor
    2901 Pimento leaf oil (Pimenta officinalis Lindl.) ÖÚÏãÒ¶ÓÍ Natural Food Flavor
    2608 Labdanum absolute (Cistus spp.) Àµ°Ùµ±¾»ÓÍ(ÓÖÃûÑÒǾޱ¾»ÓÍ) Natural Food Flavor
    2038 Allyl phenoxyacetate ±½ÑõÒÒËáÏ©±ûõ¥ Synthetic Food Flavor
    2519 Ghatti gum (Anogeissus latifolia Wall.) ´ïÍßÊ÷½º Natural Food Flavor
    ¡ª disodium succinate çúçêËá¶þÄÆ Flavor enhancer
    4234 N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide N1-(2-¼×Ñõ»ù-4-¼×»ùÜлù)-N2-(2-(5-¼×»ù-2-ßÁऻù)ÒÒ»ù)²Ýõ£°· Synthetic Food Flavor
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