|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2156 |
Bois de rose oil (Aniba rosaeodora Ducke) |
玫瑰木油 |
|
Natural Food Flavor |
 |
| 2938 |
Propyl cinnamate |
肉桂酸丙酯 |
|
Synthetic Food Flavor |
|
| 2843 |
Allyl acetic acid |
烯丙基乙酸 |
|
Synthetic Food Flavor |
|
| 2377 |
Diethyl succinate |
丁二酸二乙酯 |
|
Synthetic Food Flavor |
|
| 3472 |
Thiogeraniol |
硫代香叶醇 |
|
Synthetic Food Flavor |
|
| 2683 |
Methyl benzoate |
苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 3865 |
Methyl 3-methyl-1-butenyl disulfide |
甲基3-甲基-1-丁烯基二硫醚 |
|
Synthetic Food Flavor |
|
| 4029 |
Diethyl trisulfide |
二乙基三硫醚 |
|
Synthetic Food Flavor |
|
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
|
| — |
Aglaia odorata flower tincture |
树兰花酊 |
|
Natural Food Flavor |
|
| 2723 |
Methyl β-naphthyl ketone |
甲基β-萘酮 |
|
Synthetic Food Flavor |
|
| 3362 |
Methyl furfuryl disulfide |
甲基糠基二硫醚 |
|
Synthetic Food Flavor |
|
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
|
| 2343 |
Cumin seed oil (Cuminum cyminum L.) |
枯茗籽油(又名孜然油) |
|
Natural Food Flavor |
|
| 2004 |
Acetaldehyde phenylethyl propyl acetal |
乙醛苯乙醇丙醇缩醛 |
|
Synthetic Food Flavor |
|
| 3810 |
Diethyl butanedioate (Momo-menthyl succinate) |
丁二酸单薄荷酯(又名琥珀酸单薄荷酯) |
|
Synthetic Food Flavor |
|
| 2651 |
Lovage oil (Levisticum officinale Koch.) |
欧当归油 |
|
Natural Food Flavor |
|
| 3055 |
Tetrahydrofurfuryl acetate |
乙酸四氢糠酯 |
|
Synthetic Food Flavor |
|
| — |
Methyl hexadecanoate |
十六烷酸甲酯 |
|
Synthetic Food Flavor |
|
| 3531 |
Cyclohexanecarboxylic acid |
环己烷基甲酸 |
|
Synthetic Food Flavor |
|
| 2088 |
Angelica root oil (Angelica archangelica L.) |
当归根油 |
|
Natural Food Flavor |
|
| — |
Chinese date (common Jujube) tincture (Ziziphus jujuba Mill.) |
枣子酊 |
|
Natural Food Flavor |
|
| 4020 |
Dihydroactinidiolide [(+/-)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid γ-lactone] |
二氢猕猴桃内酯[又名(+/-)-2,6,6-三甲基-2-羟基环亚己基乙酸γ-内酯] |
|
Synthetic Food Flavor |
|
| 3834 |
Ethyl 2-(methyldithio) propionate |
2-(甲基二硫基)丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 4165 |
Methyl 5-Z-octenoate |
5-Z-辛烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 4160 |
Methionyl butyrate (3-(Methylthio) propyl butyrate) |
丁酸3-(甲硫基)丙酯 |
|
Synthetic Food Flavor |
|
| 2752 |
Methyl valerate |
戊酸甲酯 |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 3308 |
Methyl propyl trisulfide |
甲基丙基三硫醚 |
|
Synthetic Food Flavor |
|
| 2817 |
Onion oil (Allium cepa L.) |
洋葱油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
