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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2618 Lavandin oil (Lavandula hydrida) ÔÓÞ¹Ò²ÝÓÍ Natural Food Flavor
    2817 Onion oil (Allium cepa L.) Ñó´ÐÓÍ Natural Food Flavor
    2230 d-Camphor d-ÕÁÄÔ Natural Food Flavor
    2346 Black currant tincture (Ribes nigrum L.) ºÚ¼ÓÂØôú Natural Food Flavor
    2837 Parsley oleoresin (Petroselinum spp.) Å·ÇÛÓÍÊ÷Ö¬ Natural Food Flavor
    2528 Glycyrrhizin, ammoniated (Glycyrrhiza spp.) ¸Ê²ÝËá°· Natural Food Flavor
    2152 Benzyl isovalerate ÒìÎìËáÜÐõ¥ Synthetic Food Flavor
    4710 L-Threonine L-ËÕ°±Ëá Natural Food Flavor
    3023 Snakeroot oil, Canadian (Asarum canadense L.) ¼ÓÄôóϸÐÁÓÍ Natural Food Flavor
    3362 Methyl furfuryl disulfide ¼×»ù¿·»ù¶þÁòÃÑ Synthetic Food Flavor
    3884 trans-3-cis-6-Nonadienol ·´Ê½-3-˳ʽ-6-ÈɶþÏ©´¼ Synthetic Food Flavor
    4197 Phytyl acetate ÒÒËáÖ²´¼õ¥ Synthetic Food Flavor
    3110 Violet leaves absolute (Viola odorata L.) ×ÏÂÞÀ¼Ò¶¾»ÓÍ Natural Food Flavor
    2840 Pentadecanolide Ê®ÎåÄÚõ¥ Synthetic Food Flavor
    2019 Allspice oleoresin/extract (Pimenta officinalis Lindl.) ÖÚÏã×ÓÓÍÊ÷Ö¬/ÌáÈ¡Îï Natural Food Flavor
    2142 Benzyl cinnamate Èâ¹ðËáÜÐõ¥ Synthetic Food Flavor
    2712 Methyl-¦Â-ionone ¦Â-¼×»ù×ÏÂÞÀ¼Íª Synthetic Food Flavor
    2519 Ghatti gum (Anogeissus latifolia Wall.) ´ïÍßÊ÷½º Natural Food Flavor
    2609 Labdanum oil (Cistus ladaniferus) Àµ°Ùµ±ÓÍ Natural Food Flavor
    4047 trans-2-Hexenal diethyl acetal ·´Ê½-2-¼ºÏ©È©¶þÒÒËõÈ© Synthetic Food Flavor
    3380 Linoleic acid ÑÇÓÍËá Synthetic Food Flavor
    3069 Tolu balsam tincture (extract) (Myroxylon spp.) ͳôú(ÌáÈ¡Îï) Natural Food Flavor
    4170 Methyl N-acetylanthranilate N-ÒÒõ£»ùÁÚ°±»ù±½¼×Ëá¼×õ¥ Synthetic Food Flavor
    3411 Methyl linoleate (48%) methyl linolenate (52%) mixture ÑÇÓÍËá¼×õ¥(48%), ÑÇÂéËá¼×õ¥(52%)»ìºÏÎï Synthetic Food Flavor
    2798 Octanal dimethyl acetal ÐÁÈ©¶þ¼×ËõÈ© Synthetic Food Flavor
    2440 Ethyl lactate ÈéËáÒÒõ¥ Synthetic Food Flavor
    3085 Turmeric oil (Curcuma longa L.) ½ª»ÆÓÍ Natural Food Flavor
    3810 Diethyl butanedioate (Momo-menthyl succinate) ¶¡¶þËáµ¥±¡ºÉõ¥(ÓÖÃûçúçêËáµ¥±¡ºÉõ¥) Synthetic Food Flavor
    ¡ª Mate absolute/extract (Ilex paraguariensis St.Hil.) °ÍÀ­¹ç²è¾»ÓÍ/ÌáÈ¡Îï Natural Food Flavor
    3219 Isopentylamine ÒìÎì°· Synthetic Food Flavor
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