|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 4228 |
(-)-Homoeriodyctiol sodium salt |
(-)-高圣草酚钠盐 |
|
Natural Food Flavor |
 |
| — |
Aglaia odorata flower tincture |
树兰花酊 |
|
Natural Food Flavor |
|
| 4390 |
Phloretin |
根皮素 |
|
Natural Food Flavor |
|
| 3834 |
Ethyl 2-(methyldithio) propionate |
2-(甲基二硫基)丙酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Methyl hexadecanoate |
十六烷酸甲酯 |
|
Synthetic Food Flavor |
|
| 3259 |
Bis(2-methyl-3-furyl)disulfide |
双(2-甲基-3-呋喃基)二硫醚 |
|
Synthetic Food Flavor |
|
| 2297 |
Cinnamyl isobutyrate |
异丁酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 4033 |
Dihydroxyacetone |
二羟基丙酮 |
|
Synthetic Food Flavor |
|
| 2319 |
Civet absolute (Viverra civetta Schreber V. zibetha Schreber)Civetabsolute(Viverracivetta SchreberV. zibetha Schreber) |
灵猫净油 |
|
Natural Food Flavor |
|
| 3531 |
Cyclohexanecarboxylic acid |
环己烷基甲酸 |
|
Synthetic Food Flavor |
|
| 3408 |
Methyl dihydrojasmonate |
二氢茉莉酮酸甲酯 |
|
Synthetic Food Flavor |
|
| 2837 |
Parsley oleoresin (Petroselinum spp.) |
欧芹油树脂 |
|
Natural Food Flavor |
|
| 2088 |
Angelica root oil (Angelica archangelica L.) |
当归根油 |
|
Natural Food Flavor |
|
| 2878 |
Phenylacetic acid |
苯乙酸 |
|
Synthetic Food Flavor |
|
| 3865 |
Methyl 3-methyl-1-butenyl disulfide |
甲基3-甲基-1-丁烯基二硫醚 |
|
Synthetic Food Flavor |
|
| 3813 |
Taurine (2-Aminoethylsulfonic Acid) |
牛磺酸(又名2-氨基乙基磺酸) |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
|
| 2149 |
Benzyl phenylacetate |
苯乙酸苄酯 |
|
Synthetic Food Flavor |
|
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
|
| 2843 |
Allyl acetic acid |
烯丙基乙酸 |
|
Synthetic Food Flavor |
|
| 2723 |
Methyl β-naphthyl ketone |
甲基β-萘酮 |
|
Synthetic Food Flavor |
|
| 2257 |
Cassia bark tincture (extract) (Cinnamomum cassia Blume) |
中国肉桂皮酊(提取物) |
|
Natural Food Flavor |
|
| 2253 |
Cascara bitterless extract (Rhamnus purshiana DC.) |
药鼠李提取物 |
|
Natural Food Flavor |
|
| 3472 |
Thiogeraniol |
硫代香叶醇 |
|
Synthetic Food Flavor |
|
| 3462 |
Maltol isobutyrate |
异丁酸麦芽酚酯 |
|
Synthetic Food Flavor |
|
| 2271 |
Celery seed oil (Apium graveolens L.) |
芹菜籽油 |
|
Natural Food Flavor |
|
| 2311 |
Citronellyl acetate |
乙酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2817 |
Onion oil (Allium cepa L.) |
洋葱油 |
|
Natural Food Flavor |
|
| 3308 |
Methyl propyl trisulfide |
甲基丙基三硫醚 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
