|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3926 |
trans-2-Hexenyl butyrate |
丁酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
 |
| 2444 |
Aldehyde C-16 pure (so called) (Strawberry aldehyde) |
十六醛(又名杨梅醛) |
|
Synthetic Food Flavor |
|
| 4088 |
trans-α-Damascone |
反式-α-突厥酮 |
|
Synthetic Food Flavor |
|
| 2311 |
Citronellyl acetate |
乙酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2092 |
Angostura extract (Galipea offincinalis Hancock) |
安古树皮提取物 |
|
Natural Food Flavor |
|
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
西印度月桂叶油 |
|
Natural Food Flavor |
|
| 2766 |
Myrrh oil (Commiphora spp.) |
没药油 |
|
Natural Food Flavor |
|
| 2116 |
Balsam peru (Myroxylon pereirae Klotzsch) |
秘鲁香脂 |
|
Natural Food Flavor |
|
| 3503 |
Pinanyl mercaptan |
蒎烷硫醇 |
|
Synthetic Food Flavor |
|
| 3256 |
Benzothiazole |
苯并噻唑 |
|
Synthetic Food Flavor |
|
| 2223 |
Tributyrin |
三丁酸甘油酯 |
|
Synthetic Food Flavor |
|
| 3241 |
Trimethylamine |
三甲基胺 |
|
Synthetic Food Flavor |
|
| — |
Treemoss concrete (Evernia furfuraceae) |
树苔浸膏 |
|
Natural Food Flavor |
|
| — |
Smoking Flavorings No.Ⅱmade from hawthorn kernels |
山楂核烟熏香味料Ⅱ号 |
|
Synthetic Food Flavor |
|
| 3075 |
p-Tolyl isobutyrate |
异丁酸对-甲酚酯 |
|
Synthetic Food Flavor |
|
| — |
Chives oil (Allium schoenoprasum) |
香葱油 |
|
Natural Food Flavor |
|
| 2346 |
Black currant concrete (Ribes nigrum L.) |
黑加仑浸膏 |
|
Natural Food Flavor |
|
| 3757 |
Ethyl methyl-p-toly glycidate |
甲基-对-甲苯缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
| 2519 |
Ghatti gum (Anogeissus latifolia Wall.) |
达瓦树胶 |
|
Natural Food Flavor |
|
| 2230 |
d-Camphor |
d-樟脑 |
|
Natural Food Flavor |
|
| 4008 |
trans,trans-3,5-Octadien-2-one |
反式,反式-3,5-辛二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2843 |
Allyl acetic acid |
烯丙基乙酸 |
|
Synthetic Food Flavor |
|
| 2513 |
Geranyl isobutyrate |
异丁酸香叶酯 |
|
Synthetic Food Flavor |
|
| 2088 |
Angelica root oil (Angelica archangelica L.) |
当归根油 |
|
Natural Food Flavor |
|
| 2395 |
Dimethyl benzyl carbinyl formate |
甲酸二甲基苄基原酯 |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 3023 |
Snakeroot oil, Canadian (Asarum canadense L.) |
加拿大细辛油 |
|
Natural Food Flavor |
|
| 2712 |
Methyl-β-ionone |
β-甲基紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 3069 |
Tolu balsam tincture (extract) (Myroxylon spp.) |
吐鲁酊(提取物) |
|
Natural Food Flavor |
|
| 3896 |
Prenyl mercaptan |
异戊烯基硫醇 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
