|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
 |
| — |
Aglaia odorata flower tincture |
树兰花酊 |
|
Natural Food Flavor |
|
| 4165 |
Methyl 5-Z-octenoate |
5-Z-辛烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 2377 |
Diethyl succinate |
丁二酸二乙酯 |
|
Synthetic Food Flavor |
|
| — |
Smoking Flavorings No.Ⅰmade from hawthorn kernels |
山楂核烟熏香味料Ⅰ号 |
|
Synthetic Food Flavor |
|
| 3408 |
Methyl dihydrojasmonate |
二氢茉莉酮酸甲酯 |
|
Synthetic Food Flavor |
|
| 3081 |
Tricalcium phosphate |
磷酸三钙 |
|
Synthetic Food Flavor |
|
| 3241 |
Trimethylamine |
三甲基胺 |
|
Synthetic Food Flavor |
|
| 2116 |
Balsam peru (Myroxylon pereirae Klotzsch) |
秘鲁香脂 |
|
Natural Food Flavor |
|
| 2319 |
Civet absolute (Viverra civetta Schreber V. zibetha Schreber)Civetabsolute(Viverracivetta SchreberV. zibetha Schreber) |
灵猫净油 |
|
Natural Food Flavor |
|
| — |
Helichrysum absolute (Helichrysum augustifolium) |
蜡菊净油 |
|
Natural Food Flavor |
|
| 4390 |
Phloretin |
根皮素 |
|
Natural Food Flavor |
|
| 4386 |
Di-(1-propenyl)-sulfide (mixture of isomers) |
二-(1-丙烯基)硫醚(异构体混合物) |
|
Synthetic Food Flavor |
|
| 3445 |
d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) |
d,l-(3-氨基-3-羧基丙基)二甲基氯化锍(又名甲基蛋氨酸-氯化锍) |
|
Synthetic Food Flavor |
|
| 2046 |
Almond oil, bitter (Prunus amygdalus) |
苦杏仁油 |
|
Natural Food Flavor |
|
| — |
Hawthorn fruit tincture (Crataegus spp.) |
山楂酊 |
|
Natural Food Flavor |
|
| 3023 |
Snakeroot oil, Canadian (Asarum canadense L.) |
加拿大细辛油 |
|
Natural Food Flavor |
|
| 2395 |
Dimethyl benzyl carbinyl formate |
甲酸二甲基苄基原酯 |
|
Synthetic Food Flavor |
|
| 2261 |
Castoreum tincture (extract) (Castor spp.) |
海狸酊 |
|
Natural Food Flavor |
|
| 4234 |
N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide |
N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基-2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
|
| 2846 |
Pepper oleoresin/extract, black (Piper nigrum L.) |
黑胡椒油树脂/黑胡椒提取物 |
|
Natural Food Flavor |
|
| 3810 |
Diethyl butanedioate (Momo-menthyl succinate) |
丁二酸单薄荷酯(又名琥珀酸单薄荷酯) |
|
Synthetic Food Flavor |
|
| 2271 |
Celery seed oil (Apium graveolens L.) |
芹菜籽油 |
|
Natural Food Flavor |
|
| 2837 |
Parsley oleoresin (Petroselinum spp.) |
欧芹油树脂 |
|
Natural Food Flavor |
|
| 2440 |
Ethyl lactate |
乳酸乙酯 |
|
Synthetic Food Flavor |
|
| 2815 |
Oleic acid |
油酸 |
|
Natural Food Flavor |
|
| 2223 |
Tributyrin |
三丁酸甘油酯 |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| — |
Chinese date (common Jujube) tincture (Ziziphus jujuba Mill.) |
枣子酊 |
|
Natural Food Flavor |
|
| 2004 |
Acetaldehyde phenylethyl propyl acetal |
乙醛苯乙醇丙醇缩醛 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
