|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 4386 |
Di-(1-propenyl)-sulfide (mixture of isomers) |
二-(1-丙烯基)硫醚(异构体混合物) |
|
Synthetic Food Flavor |
 |
| 2255 |
Cascarilla bark oil (Croton spp.) |
卡黎皮油 |
|
Natural Food Flavor |
|
| 4003 |
Methyl (methylthio) acetate |
甲硫基乙酸甲酯 |
|
Synthetic Food Flavor |
|
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
|
| 2116 |
Balsam peru (Myroxylon pereirae Klotzsch) |
秘鲁香脂 |
|
Natural Food Flavor |
|
| 3813 |
Taurine (2-Aminoethylsulfonic Acid) |
牛磺酸(又名2-氨基乙基磺酸) |
|
Synthetic Food Flavor |
|
| — |
Smoking Flavorings No.Ⅰmade from hawthorn kernels |
山楂核烟熏香味料Ⅰ号 |
|
Synthetic Food Flavor |
|
| 627 |
disodium 5'-guanylate |
5’-鸟苷酸二钠 |
|
Flavor enhancer |
|
| 2377 |
Diethyl succinate |
丁二酸二乙酯 |
|
Synthetic Food Flavor |
|
| 2837 |
Parsley oleoresin (Petroselinum spp.) |
欧芹油树脂 |
|
Natural Food Flavor |
|
| 2878 |
Phenylacetic acid |
苯乙酸 |
|
Synthetic Food Flavor |
|
| 2088 |
Angelica root oil (Angelica archangelica L.) |
当归根油 |
|
Natural Food Flavor |
|
| 2395 |
Dimethyl benzyl carbinyl formate |
甲酸二甲基苄基原酯 |
|
Synthetic Food Flavor |
|
| 3259 |
Bis(2-methyl-3-furyl)disulfide |
双(2-甲基-3-呋喃基)二硫醚 |
|
Synthetic Food Flavor |
|
| — |
Hawthorn fruit tincture (Crataegus spp.) |
山楂酊 |
|
Natural Food Flavor |
|
| 2455 |
Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) |
苯丙酸乙酯(又名氢化肉桂酸乙酯) |
|
Synthetic Food Flavor |
|
| 2440 |
Ethyl lactate |
乳酸乙酯 |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 2843 |
Allyl acetic acid |
烯丙基乙酸 |
|
Synthetic Food Flavor |
|
| 2639 |
Linalyl butyrate |
丁酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 2846 |
Pepper oleoresin/extract, black (Piper nigrum L.) |
黑胡椒油树脂/黑胡椒提取物 |
|
Natural Food Flavor |
|
| 3531 |
Cyclohexanecarboxylic acid |
环己烷基甲酸 |
|
Synthetic Food Flavor |
|
| 2238 |
Caraway seed oil (Carum carvi L.) |
葛缕籽油 |
|
Natural Food Flavor |
|
| 2712 |
Methyl-β-ionone |
β-甲基紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 3472 |
Thiogeraniol |
硫代香叶醇 |
|
Synthetic Food Flavor |
|
| 3386 |
pyrrole |
吡咯 |
|
Synthetic Food Flavor |
|
| 3081 |
Tricalcium phosphate |
磷酸三钙 |
|
Synthetic Food Flavor |
|
| — |
Methyl hexadecanoate |
十六烷酸甲酯 |
|
Synthetic Food Flavor |
|
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
|
| 3445 |
d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) |
d,l-(3-氨基-3-羧基丙基)二甲基氯化锍(又名甲基蛋氨酸-氯化锍) |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
