|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3259 |
Bis(2-methyl-3-furyl)disulfide |
双(2-甲基-3-呋喃基)二硫醚 |
|
Synthetic Food Flavor |
 |
| 2519 |
Ghatti gum (Anogeissus latifolia Wall.) |
达瓦树胶 |
|
Natural Food Flavor |
|
| 4246 |
Triethylamine |
三乙胺 |
|
Synthetic Food Flavor |
|
| 2717 |
Methyl o-methoxybenzoate |
邻-甲氧基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
|
| 3075 |
p-Tolyl isobutyrate |
异丁酸对-甲酚酯 |
|
Synthetic Food Flavor |
|
| 3475 |
Trithioacetone |
三硫丙酮 |
|
Synthetic Food Flavor |
|
| 2440 |
Ethyl lactate |
乳酸乙酯 |
|
Synthetic Food Flavor |
|
| 4008 |
trans,trans-3,5-Octadien-2-one |
反式,反式-3,5-辛二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 3462 |
Maltol isobutyrate |
异丁酸麦芽酚酯 |
|
Synthetic Food Flavor |
|
| 2815 |
Oleic acid |
油酸 |
|
Natural Food Flavor |
|
| 2046 |
Almond oil, bitter (Prunus amygdalus) |
苦杏仁油 |
|
Natural Food Flavor |
|
| 3790 |
Methylthio 2-(propionyloxy) propionate |
2-(丙酰氧基)丙酸甲硫醇酯 |
|
Synthetic Food Flavor |
|
| 2395 |
Dimethyl benzyl carbinyl formate |
甲酸二甲基苄基原酯 |
|
Synthetic Food Flavor |
|
| 3834 |
Ethyl 2-(methyldithio) propionate |
2-(甲基二硫基)丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3256 |
Benzothiazole |
苯并噻唑 |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| — |
Chinese date (common Jujube) tincture (Ziziphus jujuba Mill.) |
枣子酊 |
|
Natural Food Flavor |
|
| 2007 |
Triacetin |
三乙酸甘油酯 |
|
Synthetic Food Flavor |
|
| 2004 |
Acetaldehyde phenylethyl propyl acetal |
乙醛苯乙醇丙醇缩醛 |
|
Synthetic Food Flavor |
|
| 2230 |
d-Camphor |
d-樟脑 |
|
Natural Food Flavor |
|
| 2938 |
Propyl cinnamate |
肉桂酸丙酯 |
|
Synthetic Food Flavor |
|
| 2838 |
Patchouli oil (Pogostemon cablin) |
广藿香油 |
|
Natural Food Flavor |
|
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
|
| 3362 |
Methyl furfuryl disulfide |
甲基糠基二硫醚 |
|
Synthetic Food Flavor |
|
| 2836 |
Parsley leaf oil (Petroselinum crispum) |
欧芹叶油 |
|
Natural Food Flavor |
|
| 3503 |
Pinanyl mercaptan |
蒎烷硫醇 |
|
Synthetic Food Flavor |
|
| 4313 |
Hesperetin |
橙皮素 |
|
Natural Food Flavor |
|
| 2116 |
Balsam peru (Myroxylon pereirae Klotzsch) |
秘鲁香脂 |
|
Natural Food Flavor |
|
| 2142 |
Benzyl cinnamate |
肉桂酸苄酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
