|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
甘草酸胺 |
|
Natural Food Flavor |
 |
| 3884 |
trans-3-cis-6-Nonadienol |
反式-3-顺式-6-壬二烯醇 |
|
Synthetic Food Flavor |
|
| 2319 |
Civet absolute (Viverra civetta Schreber V. zibetha Schreber)Civetabsolute(Viverracivetta SchreberV. zibetha Schreber) |
灵猫净油 |
|
Natural Food Flavor |
|
| 2843 |
Allyl acetic acid |
烯丙基乙酸 |
|
Synthetic Food Flavor |
|
| 3023 |
Snakeroot oil, Canadian (Asarum canadense L.) |
加拿大细辛油 |
|
Natural Food Flavor |
|
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
|
| 3896 |
Prenyl mercaptan |
异戊烯基硫醇 |
|
Synthetic Food Flavor |
|
| 3835 |
Ethyl 2-(methylthio) acetate |
2-(甲硫基)乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2846 |
Pepper oleoresin/extract, black (Piper nigrum L.) |
黑胡椒油树脂/黑胡椒提取物 |
|
Natural Food Flavor |
|
| 2577 |
Hickory bark extract (Carya spp.) |
白山核桃树皮提取物 |
|
Natural Food Flavor |
|
| 2878 |
Phenylacetic acid |
苯乙酸 |
|
Synthetic Food Flavor |
|
| 2466 |
Eucalyptus oil (Eucalyptus globulus Labille) |
桉叶油(蓝桉油) |
|
Natural Food Flavor |
|
| 3337 |
Difurfuryl ether |
二糠基醚 |
|
Synthetic Food Flavor |
|
| 2999 |
Saffron extract (Crocus sativus L.) |
藏红花提取物 |
|
Natural Food Flavor |
|
| — |
Treemoss concrete (Evernia furfuraceae) |
树苔浸膏 |
|
Natural Food Flavor |
|
| 2827 |
Oregano oleoresin (Lippia spp.) |
墨西哥鼠尾草油树脂(又名棘枝油树脂)（原名称为墨西哥牛至油树脂） |
|
Natural Food Flavor |
|
| — |
Methyl hexadecanoate |
十六烷酸甲酯 |
|
Synthetic Food Flavor |
|
| 3256 |
Benzothiazole |
苯并噻唑 |
|
Synthetic Food Flavor |
|
| 4088 |
trans-α-Damascone |
反式-α-突厥酮 |
|
Synthetic Food Flavor |
|
| 2254 |
Cascarilla bark extract (Croton spp.) |
卡黎皮提取物 |
|
Natural Food Flavor |
|
| 2273 |
Chamomile flower oil (Hungarian) (Matricaria chamomilla L.) |
母菊(匈牙利春黄菊)花油 |
|
Natural Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 4197 |
Phytyl acetate |
乙酸植醇酯 |
|
Synthetic Food Flavor |
|
| 3503 |
Pinanyl mercaptan |
蒎烷硫醇 |
|
Synthetic Food Flavor |
|
| 3268 |
3,4-Dimethyl-1,2-cyclopentadione |
3,4-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| — |
Smoking Flavorings No.Ⅱmade from hawthorn kernels |
山楂核烟熏香味料Ⅱ号 |
|
Synthetic Food Flavor |
|
| 2412 |
Estragon oil (Artemisia dracunculus L.) |
龙蒿油 |
|
Natural Food Flavor |
|
| 4234 |
N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide |
N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基-2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
|
| 621 |
monosodium glutamate |
谷氨酸钠 |
|
Flavor enhancer |
|
| 3219 |
Isopentylamine |
异戊胺 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
