China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2878 |
Phenylacetic acid |
苯乙酸 |
|
Synthetic Food Flavor |
 |
4371 |
Isovaleraldehyde diethyl acetal |
异戊醛二乙缩醛 |
|
Synthetic Food Flavor |
 |
3364 |
Methyl 3-hexenoate |
3-己烯酸甲酯 |
|
Synthetic Food Flavor |
 |
3848 |
cis-and-trans-p-1,(7)8-Menthadien-2-yl acetate |
乙酸顺式和反式-对1,(7)8-[艹孟]二烯-2-醇酯[又名乙酸顺式和反式-对1,(7)8-薄荷二烯-2-醇酯] |
|
Synthetic Food Flavor |
 |
3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-薄荷酮甘油缩酮 |
|
Synthetic Food Flavor |
 |
4359 |
cis-9-Octadecenyl acetate (Oleyl acetate) |
顺式-9-十八烯醇乙酸酯(又名乙酸油醇酯) |
|
Synthetic Food Flavor |
 |
3932 |
trans-2-Hexenyl propionate2-Hexen-1-ol,propanoate, (E) |
丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
 |
2050 |
Ambrette seed absolute (Hibiscus abelmoschus L.) |
黄葵籽净油 |
|
Natural Food Flavor |
 |
— |
Elder flowers extract (Sambucus canadensis L. and S. nigra L.) |
接骨木花提取物 |
|
Natural Food Flavor |
 |
2484 |
Fenugreek (Trigonella foenum-graecum L.) |
葫芦巴 |
|
Natural Food Flavor |
 |
3926 |
trans-2-Hexenyl butyrate |
丁酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
 |
4233 |
N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
N1-(2,4-二甲氧基苄基)-N2-(2-(2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
 |
3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
甲基苯甲醛甘油缩醛(邻、间、对异构体混合物) |
|
Synthetic Food Flavor |
 |
2306 |
Citric acid |
柠檬酸 |
|
Synthetic Food Flavor |
 |
2385 |
m-Dimethoxybenzene |
间-二甲氧基苯 |
|
Synthetic Food Flavor |
 |
— |
China nardostachys oil (Nardostachys chinensis Batal.) |
甘松油 |
|
Natural Food Flavor |
 |
2178 |
1-Butanol (Butyl alcohol) |
正丁醇 |
|
Synthetic Food Flavor |
 |
2963 |
Pulegone |
胡薄荷酮 |
|
Synthetic Food Flavor |
 |
2023 |
Allyl cyclohexaneacetate |
环己基乙酸烯丙酯 |
|
Synthetic Food Flavor |
 |
2040 |
Allyl propionate |
丙酸烯丙酯 |
|
Synthetic Food Flavor |
 |
2408 |
Elemi oil/extract/ resinoid (Canarium cimmune or Iuzonicum Miq) |
榄香油/提取物/香树脂 |
|
Natural Food Flavor |
 |
3222 |
Phenethyl octanoate |
辛酸苯乙酯 |
|
Synthetic Food Flavor |
 |
— |
Cocoa husk tincture (Theobroma cacao Linn.) |
可可壳酊 |
|
Natural Food Flavor |
 |
3823 |
Daidai peel oil(Citrus aurantium L.‘Daidai’) |
玳玳果皮油 |
|
Natural Food Flavor |
 |
2261 |
Castoreum tincture (extract) (Castor spp.) |
海狸酊 |
|
Natural Food Flavor |
 |
2616 |
Dodecyl acetate |
乙酸十二醇酯 |
|
Synthetic Food Flavor |
 |
3536 |
Dimethyl disulfide |
二甲基二硫醚 |
|
Synthetic Food Flavor |
 |
3690 |
cis-3-Hexenyl lactate (Leaf lactate) |
乳酸顺式-3-己烯酯(又名乳酸叶醇酯) |
|
Synthetic Food Flavor |
 |
2592 |
Immortelle extract (Helichrysum angustifolium DC.) |
蜡菊提取物 |
|
Natural Food Flavor |
 |
3561 |
Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) |
乙酸紫苏酯(又名对-1,8-[艹孟]二烯-7-醇乙酸酯 |
|
Synthetic Food Flavor |
 |
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