|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3337 |
Difurfuryl ether |
二糠基醚 |
|
Synthetic Food Flavor |
 |
| 4015 |
Pyrazine |
吡嗪 |
|
Synthetic Food Flavor |
|
| 2412 |
Estragon oil (Artemisia dracunculus L.) |
龙蒿油 |
|
Natural Food Flavor |
|
| — |
Helichrysum absolute (Helichrysum augustifolium) |
蜡菊净油 |
|
Natural Food Flavor |
|
| 2156 |
Bois de rose oil (Aniba rosaeodora Ducke) |
玫瑰木油 |
|
Natural Food Flavor |
|
| 2541 |
Heptanal dimethyl acetal |
庚醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
西印度月桂叶油 |
|
Natural Food Flavor |
|
| 2577 |
Hickory bark extract (Carya spp.) |
白山核桃树皮提取物 |
|
Natural Food Flavor |
|
| 3445 |
d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) |
d,l-(3-氨基-3-羧基丙基)二甲基氯化锍(又名甲基蛋氨酸-氯化锍) |
|
Synthetic Food Flavor |
|
| 621 |
monosodium glutamate |
谷氨酸钠 |
|
Flavor enhancer |
|
| — |
Smoking Flavorings No.Ⅱmade from hawthorn kernels |
山楂核烟熏香味料Ⅱ号 |
|
Synthetic Food Flavor |
|
| 2205 |
Butyl lactate |
乳酸丁酯 |
|
Synthetic Food Flavor |
|
| — |
Treemoss absolute (Evernia furfuraceae) |
树苔净油 |
|
Natural Food Flavor |
|
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
|
| 4227 |
Gum Arabic, hydrogen octenylbutane dioate |
辛烯基琥珀酸单阿拉伯胶酯 |
|
Synthetic Food Flavor |
|
| — |
Methyl hexadecanoate |
十六烷酸甲酯 |
|
Synthetic Food Flavor |
|
| 4165 |
Methyl 5-Z-octenoate |
5-Z-辛烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 2261 |
Castoreum tincture (extract) (Castor spp.) |
海狸酊 |
|
Natural Food Flavor |
|
| 2460 |
Ethyl tiglate |
惕各酸乙酯 |
|
Synthetic Food Flavor |
|
| 2840 |
Pentadecanolide |
十五内酯 |
|
Synthetic Food Flavor |
|
| 2817 |
Onion oil (Allium cepa L.) |
洋葱油 |
|
Natural Food Flavor |
|
| 2161 |
Bornyl formate |
甲酸龙脑酯 |
|
Synthetic Food Flavor |
|
| 3456 |
Ethyl 2-methyl-3-pentenoate |
2-甲基-3-戊烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2827 |
Oregano oleoresin (Lippia spp.) |
墨西哥鼠尾草油树脂(又名棘枝油树脂)（原名称为墨西哥牛至油树脂） |
|
Natural Food Flavor |
|
| 4234 |
N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide |
N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基-2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
|
| 2938 |
Propyl cinnamate |
肉桂酸丙酯 |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 2346 |
Black currant concrete (Ribes nigrum L.) |
黑加仑浸膏 |
|
Natural Food Flavor |
|
| — |
Mate absolute/extract (Ilex paraguariensis St.Hil.) |
巴拉圭茶净油/提取物 |
|
Natural Food Flavor |
|
| — |
Cyperus oil (Cupressus sempervirens) |
香附子油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
