|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| ¡ª |
Leek oil (Allium porrum) |
¾Â´ÐÓÍ |
|
Natural Food Flavor |
 |
| 621 |
monosodium glutamate |
¹È°±ËáÄÆ |
|
Flavor enhancer |
 |
| 4008 |
trans,trans-3,5-Octadien-2-one |
·´Ê½,·´Ê½-3,5-ÐÁ¶þÏ©-2-ͪ |
|
Synthetic Food Flavor |
 |
| 2683 |
Methyl benzoate |
±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2821 |
Orange oil [Citrus sinensis (L.) Osbeck] |
Ìð³ÈÓÍ |
|
Natural Food Flavor |
 |
| 3256 |
Benzothiazole |
±½²¢àçßò |
|
Synthetic Food Flavor |
 |
| 3061 |
Tetramethyl ethylcyclohexenone |
Ëļ׻ùÒÒ»ù»·¼ºÏ©Íª |
|
Synthetic Food Flavor |
 |
| 3503 |
Pinanyl mercaptan |
ÝåÍéÁò´¼ |
|
Synthetic Food Flavor |
 |
| 3337 |
Difurfuryl ether |
¶þ¿·»ùÃÑ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Lenthionine |
Ïã¹½ËØ |
|
Synthetic Food Flavor |
 |
| 4091 |
dehydronootkatone |
ÍÑÇâÔ²èÖͪ |
|
Synthetic Food Flavor |
 |
| 3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
¼×»ù±½¼×È©¸ÊÓÍËõÈ©(ÁÚ¡¢¼ä¡¢¶ÔÒì¹¹Ìå»ìºÏÎï) |
|
Synthetic Food Flavor |
 |
| 2050 |
Ambrette seed absolute (Hibiscus abelmoschus L.) |
»Æ¿û×Ѿ»ÓÍ |
|
Natural Food Flavor |
 |
| 3033 |
Spike lavender oil (Lavandula latifolia L.) |
ËëÞ¹Ò²ÝÓÍ |
|
Natural Food Flavor |
 |
| 3462 |
Maltol isobutyrate |
Òì¶¡ËáÂóÑ¿·Óõ¥ |
|
Synthetic Food Flavor |
 |
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
Ö²´¼(ÓÖÃûÒ¶ÂÌ´¼¡¢Ò¶»ÆÏ©´¼)(3,7,11,15-Ëļ׻ù-2-Ê®ÁùÏ©-1-´¼£© |
|
Synthetic Food Flavor |
 |
| 2826 |
Orange peel oil, sweet, terpeneless (Citrus sinensis L.Osbeck) |
³ýÝÆÌð³ÈƤÓÍ |
|
Natural Food Flavor |
 |
| 2001 |
Arabic gum |
°¢À²®½º |
|
Natural Food Flavor |
 |
| 2846 |
Pepper oleoresin/extract, black (Piper nigrum L.) |
ºÚºú½·ÓÍÊ÷Ö¬/ºÚºú½·ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2319 |
Civet absolute (Viverra civetta Schreber V. zibetha Schreber)Civetabsolute(Viverracivetta SchreberV. zibetha Schreber) |
Áéè¾»ÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Opoponax oil (Commiphora ssp.) |
·À·ç¸ùÓÍ(ÓÖÃûûҩÓÍ) |
|
Natural Food Flavor |
 |
| 3865 |
Methyl 3-methyl-1-butenyl disulfide |
¼×»ù3-¼×»ù-1-¶¡Ï©»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 3456 |
Ethyl 2-methyl-3-pentenoate |
2-¼×»ù-3-ÎìÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
˳ʽºÍ·´Ê½-2-¸ý»ù»·±ûÍéôÈËá |
|
Synthetic Food Flavor |
 |
| ¡ª |
Garlic oleoresin (Allium sativum L.) |
´óËâÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 3439 |
Myrtenol |
ÌÒ½ðÄïÏ©´¼ |
|
Synthetic Food Flavor |
 |
| 2836 |
Parsley leaf oil (Petroselinum crispum) |
Å·ÇÛÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 4277 |
2-(4-methyl-5-thiazolyl)ethyl butyrate |
2-(4-¼×»ù-5-àçßò»ù)ÒÒ´¼¶¡Ëáõ¥ |
|
Synthetic Food Flavor |
 |
| 2356 |
p-Cymene |
¶Ô-Òì±û»ù¼×±½ |
|
Synthetic Food Flavor |
 |
| 2715 |
Methyl dodecanoate (Methyl laurate) |
Ê®¶þËá¼×õ¥(ÓÖÃûÔ¹ðËá¼×õ¥) |
|
Synthetic Food Flavor |
 |
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