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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    ¡ª Osmanthus fragrans flower concrete ¹ð»¨½þ¸à Natural Food Flavor
    2205 Butyl lactate ÈéËá¶¡õ¥ Synthetic Food Flavor
    2311 Citronellyl acetate ÒÒËáÏãéõ¥ Synthetic Food Flavor
    ¡ª Hexanal diethyl acetal ¼ºÈ©¶þÒÒËõÈ© Synthetic Food Flavor
    2843 Allyl acetic acid Ï©±û»ùÒÒËá Synthetic Food Flavor
    2715 Methyl dodecanoate (Methyl laurate) Ê®¶þËá¼×õ¥(ÓÖÃûÔ¹ðËá¼×õ¥) Synthetic Food Flavor
    3067 Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) ¼×»ù±½¼×È©¸ÊÓÍËõÈ©(ÁÚ¡¢¼ä¡¢¶ÔÒì¹¹Ìå»ìºÏÎï) Synthetic Food Flavor
    2639 Linalyl butyrate ¶¡Ëá·¼ÕÁõ¥ Synthetic Food Flavor
    2624 Lemongrass oil (Cymbopogon citratus DC. and C. flexuosus) ÄûÃʲÝÓÍ Natural Food Flavor
    4165 Methyl 5-Z-octenoate 5-Z-ÐÁÏ©Ëá¼×õ¥ Synthetic Food Flavor
    2151 Benzyl salicylate Ë®ÑîËáÜÐõ¥(ÓÖÃûÁøËáÜÐõ¥) Synthetic Food Flavor
    2254 Cascarilla bark extract (Croton spp.) ¿¨ÀèÆ¤ÌáÈ¡Îï Natural Food Flavor
    2577 Hickory bark extract (Carya spp.) °×ɽºËÌÒÊ÷ƤÌáÈ¡Îï Natural Food Flavor
    4008 trans,trans-3,5-Octadien-2-one ·´Ê½,·´Ê½-3,5-ÐÁ¶þÏ©-2-ͪ Synthetic Food Flavor
    4234 N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide N1-(2-¼×Ñõ»ù-4-¼×»ùÜлù)-N2-(2-(5-¼×»ù-2-ßÁऻù)ÒÒ»ù)²Ýõ£°· Synthetic Food Flavor
    3846 Litsea cubeba berry oil ɽ²Ô×ÑÓÍ Natural Food Flavor
    2121 Bay leaves,west Indian, extract (Pimenta acris kostel) Î÷Ó¡¶ÈÔ¹ðÒ¶ÌáÈ¡Îï Natural Food Flavor
    2197 Isobutyl formate ¼×ËáÒì¶¡õ¥ Synthetic Food Flavor
    2153 Bergamot oil (Citrus aurantium L.subsp. bergamia) ÏãÄûÃÊÓÍ Natural Food Flavor
    2665 l-Menthol, natural ÌìÈ»±¡ºÉÄÔ Natural Food Flavor
    4196 phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) Ö²´¼(ÓÖÃûÒ¶ÂÌ´¼¡¢Ò¶»ÆÏ©´¼)(3,7,11,15-Ëļ׻ù-2-Ê®ÁùÏ©-1-´¼£© Synthetic Food Flavor
    2705 Methyl heptanoate ¸ýËá¼×õ¥ Synthetic Food Flavor
    ¡ª Citral propylene glycol acetal ÄûÃÊÈ©±û¶þ´¼ËõÈ© Synthetic Food Flavor
    2038 Allyl phenoxyacetate ±½ÑõÒÒËáÏ©±ûõ¥ Synthetic Food Flavor
    2967 Pyroligneous acid ½¹Ä¾Ëá Natural Food Flavor
    3456 Ethyl 2-methyl-3-pentenoate 2-¼×»ù-3-ÎìÏ©ËáÒÒõ¥ Synthetic Food Flavor
    3533 Diallyl tetrasulfide (Diallyl polysulfide) ¶þÏ©±û»ùËÄÁòÃÑ(ÓÖÃû¶þÏ©±û»ù¾ÛÁòÃÑ) Synthetic Food Flavor
    3075 p-Tolyl isobutyrate Òì¶¡Ëá¶Ô-¼×·Óõ¥ Synthetic Food Flavor
    4425 Isopropyl isothiocyanate ÒìÁòÇèËáÒì±ûõ¥ Synthetic Food Flavor
    2392 Benzyl dimethyl carbinyl acetate ÒÒËá¶þ¼×»ùÜлùÔ­õ¥ Synthetic Food Flavor
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