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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    4165 Methyl 5-Z-octenoate 5-Z-ÐÁÏ©Ëá¼×õ¥ Synthetic Food Flavor
    4130 cis- and trans-2-Heptylcyclopropane carboxylic acid ˳ʽºÍ·´Ê½-2-¸ý»ù»·±ûÍéôÈËá Synthetic Food Flavor
    2508 Geranium oil terpeneless ³ýÝÆÏãÒ¶ÓÍ Natural Food Flavor
    3475 Trithioacetone ÈýÁò±ûͪ Synthetic Food Flavor
    3445 d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) d,l-(3-°±»ù-3-ôÈ»ù±û»ù)¶þ¼×»ùÂÈ»¯ï³(ÓÖÃû¼×»ùµ°°±Ëá-ÂÈ»¯ï³) Synthetic Food Flavor
    621 monosodium glutamate ¹È°±ËáÄÆ Flavor enhancer
    2261 Castoreum tincture (extract) (Castor spp.) º£Àêôú Natural Food Flavor
    3835 Ethyl 2-(methylthio) acetate 2-(¼×Áò»ù)ÒÒËáÒÒõ¥ Synthetic Food Flavor
    2999 Saffron extract (Crocus sativus L.) ²Øºì»¨ÌáÈ¡Îï Natural Food Flavor
    ¡ª Citral propylene glycol acetal ÄûÃÊÈ©±û¶þ´¼ËõÈ© Synthetic Food Flavor
    3033 Spike lavender oil (Lavandula latifolia L.) ËëÞ¹Ò²ÝÓÍ Natural Food Flavor
    2541 Heptanal dimethyl acetal ¸ýÈ©¶þ¼×ËõÈ© Synthetic Food Flavor
    ¡ª Treemoss absolute (Evernia furfuraceae) Ê÷̦¾»ÓÍ Natural Food Flavor
    2577 Hickory bark extract (Carya spp.) °×ɽºËÌÒÊ÷ƤÌáÈ¡Îï Natural Food Flavor
    2161 Bornyl formate ¼×ËáÁúÄÔõ¥ Synthetic Food Flavor
    2827 Oregano oleoresin (Lippia spp.) Ä«Î÷¸çÊóβ²ÝÓÍÊ÷Ö¬(ÓÖÃû¼¬Ö¦ÓÍÊ÷Ö¬)£¨Ô­Ãû³ÆÎªÄ«Î÷¸çÅ£ÖÁÓÍÊ÷Ö¬£© Natural Food Flavor
    ¡ª Helichrysum absolute (Helichrysum augustifolium) À¯¾Õ¾»ÓÍ Natural Food Flavor
    2122 Bay leaves, West Indian, oil (Pimenta acris kostel) Î÷Ó¡¶ÈÔ¹ðÒ¶ÓÍ Natural Food Flavor
    3504 Methyl benzyl disulfide ¼×»ùÜлù¶þÁòÃÑ Synthetic Food Flavor
    2460 Ethyl tiglate Ìè¸÷ËáÒÒõ¥ Synthetic Food Flavor
    ¡ª Methyl hexadecanoate Ê®ÁùÍéËá¼×õ¥ Synthetic Food Flavor
    2156 Bois de rose oil (Aniba rosaeodora Ducke) õ¹åľÓÍ Natural Food Flavor
    4015 Pyrazine ßÁຠSynthetic Food Flavor
    2205 Butyl lactate ÈéËá¶¡õ¥ Synthetic Food Flavor
    ¡ª Benzyl isothiocyanate ÒìÁòÇèËáÜÐõ¥ Synthetic Food Flavor
    4227 Gum Arabic, hydrogen octenylbutane dioate ÐÁÏ©»ùçúçêËáµ¥°¢À­²®½ºõ¥ Synthetic Food Flavor
    4234 N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide N1-(2-¼×Ñõ»ù-4-¼×»ùÜлù)-N2-(2-(5-¼×»ù-2-ßÁऻù)ÒÒ»ù)²Ýõ£°· Synthetic Food Flavor
    ¡ª Terpenes of lemon oil ÄûÃÊÓÍÝÆÏ© Natural Food Flavor
    2966 Pyridine ßÁठSynthetic Food Flavor
    3456 Ethyl 2-methyl-3-pentenoate 2-¼×»ù-3-ÎìÏ©ËáÒÒõ¥ Synthetic Food Flavor
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