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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    3148 Ethyl trans-2,cis-4-decadienoate ·´Ê½-2-˳ʽ-4-¹ï¶þÏ©ËáÒÒõ¥ Synthetic Food Flavor
    4045 Grape seed extract (Vitis vinifera) ÆÏÌÑ×ÑÌáÈ¡Îï Natural Food Flavor
    3573 Methyl 2-methyl-3-furyl disufide ¼×»ù2-¼×»ù-3-߻ૻù¶þÁòÃÑ Synthetic Food Flavor
    2298 Cinnamyl cinnamate Èâ¹ðËáÈâ¹ðõ¥ Synthetic Food Flavor
    3694 L-Histidine L-×é°±Ëá Synthetic Food Flavor
    2199 Butyl heptanoate ¸ýËá¶¡õ¥ Synthetic Food Flavor
    3475 Trithioacetone ÈýÁò±ûͪ Synthetic Food Flavor
    ¡ª Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) º¼°×¾Õ»¨ÓÍ Natural Food Flavor
    2111 Balm (Melissa officinalis L.) Ïã·ä²Ý Natural Food Flavor
    2823 Orange oil, bitter (Citrus aurantium L.) ¿à³ÈÓÍ Natural Food Flavor
    2503 Garlic oil (Allium sativum L.) ´óËâÓÍ Natural Food Flavor
    2121 Bay leaves,west Indian, extract (Pimenta acris kostel) Î÷Ó¡¶ÈÔ¹ðÒ¶ÌáÈ¡Îï Natural Food Flavor
    2088 Angelica root oil (Angelica archangelica L.) µ±¹é¸ùÓÍ Natural Food Flavor
    2830 Orris root extract (Iris florentina L.) ð°Î²Ö¬(ÓÖÃûð°Î²ÄýÖ¬) Natural Food Flavor
    2153 Bergamot oil (Citrus aurantium L.subsp. bergamia) ÏãÄûÃÊÓÍ Natural Food Flavor
    2950 Isopropyl hexanoate ¼ºËáÒì±ûõ¥ Synthetic Food Flavor
    2328 Clove stem oil (Eugenia spp.) ¶¡Ïã¾¥ÓÍ Natural Food Flavor
    3823 Daidai peel oil(Citrus aurantium L.¡®Daidai¡¯) çéçé¹ûƤÓÍ Natural Food Flavor
    2457 Ethyl pyruvate ±ûͪËáÒÒõ¥ Synthetic Food Flavor
    2407 Elemi resinoid (Canarium ssp.) é­ÏãÏãÊ÷Ö¬ Natural Food Flavor
    2255 Cascarilla bark oil (Croton spp.) ¿¨ÀèÆ¤ÓÍ Natural Food Flavor
    3698 Isoeugenyl benzyl ether ÜлùÒì¶¡Ïã·Ó Synthetic Food Flavor
    2816 Olibanum oil (Boswellia spp.) ÈéÏãÓÍ Natural Food Flavor
    ¡ª Treemoss absolute (Evernia furfuraceae) Ê÷̦¾»ÓÍ Natural Food Flavor
    4021 2,3,5-Trithiahexane 2,3,5-ÈýÁòÔÓ¼ºÍé Synthetic Food Flavor
    2297 Cinnamyl isobutyrate Òì¶¡ËáÈâ¹ðõ¥ Synthetic Food Flavor
    3899 Sarcodactylis oil (Citrus medica var.Sarcodactylis Swingle) ·ðÊÖÓÍ Natural Food Flavor
    ¡ª Opoponax extract resinoid (Commiphora ssp.) ûҩÊ÷Ö¬ÌáÈ¡Îï Natural Food Flavor
    2435 Ethyl 3(2-furyl)propanoate 3-(2-߻ૻù)±ûËáÒÒõ¥ Synthetic Food Flavor
    2377 Diethyl succinate ¶¡¶þËá¶þÒÒõ¥ Synthetic Food Flavor
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