|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3823 |
Daidai peel oil(Citrus aurantium L.‘Daidai’) |
玳玳果皮油 |
|
Natural Food Flavor |
 |
| 2297 |
Cinnamyl isobutyrate |
异丁酸肉桂酯 |
|
Synthetic Food Flavor |
 |
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇) |
|
Synthetic Food Flavor |
 |
| 2255 |
Cascarilla bark oil (Croton spp.) |
卡黎皮油 |
|
Natural Food Flavor |
 |
| 2629 |
Licorice extract powder (Glycyrrhiza glabra L.) |
甘草提取物(粉) |
|
Natural Food Flavor |
 |
| 2950 |
Isopropyl hexanoate |
己酸异丙酯 |
|
Synthetic Food Flavor |
 |
| 4185 |
Methylthiomethylmercaptan |
甲硫基甲硫醇 |
|
Synthetic Food Flavor |
 |
| 3573 |
Methyl 2-methyl-3-furyl disufide |
甲基2-甲基-3-呋喃基二硫醚 |
|
Synthetic Food Flavor |
 |
| 2821 |
Orange oil [Citrus sinensis (L.) Osbeck] |
甜橙油 |
|
Natural Food Flavor |
 |
| 2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
 |
| 3846 |
Litsea cubeba berry oil |
山苍籽油 |
|
Natural Food Flavor |
 |
| — |
Treemoss absolute (Evernia furfuraceae) |
树苔净油 |
|
Natural Food Flavor |
 |
| — |
Torreya grandis shell concrete |
香榧子壳浸膏 |
|
Natural Food Flavor |
 |
| 3023 |
Snakeroot oil, Canadian (Asarum canadense L.) |
加拿大细辛油 |
|
Natural Food Flavor |
 |
| — |
Elder flowers extract (Sambucus canadensis L. and S. nigra L.) |
接骨木花提取物 |
|
Natural Food Flavor |
 |
| 3896 |
Prenyl mercaptan |
异戊烯基硫醇 |
|
Synthetic Food Flavor |
 |
| 4045 |
Grape seed extract (Vitis vinifera) |
葡萄籽提取物 |
|
Natural Food Flavor |
 |
| 2139 |
Benzyl butyl ether |
苄基丁基醚 |
|
Synthetic Food Flavor |
 |
| 3694 |
L-Histidine |
L-组氨酸 |
|
Synthetic Food Flavor |
 |
| 2435 |
Ethyl 3(2-furyl)propanoate |
3-(2-呋喃基)丙酸乙酯 |
|
Synthetic Food Flavor |
 |
| 3445 |
d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) |
d,l-(3-氨基-3-羧基丙基)二甲基氯化锍(又名甲基蛋氨酸-氯化锍) |
|
Synthetic Food Flavor |
 |
| 4021 |
2,3,5-Trithiahexane |
2,3,5-三硫杂己烷 |
|
Synthetic Food Flavor |
 |
| 2377 |
Diethyl succinate |
丁二酸二乙酯 |
|
Synthetic Food Flavor |
 |
| — |
Cedarwood oil terpenes |
柏木油萜烯 |
|
Natural Food Flavor |
 |
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
 |
| 2077 |
Isoamyl dodecanoate (Isoamyl laurate) |
十二酸异戊酯(又名月桂酸异戊酯) |
|
Synthetic Food Flavor |
 |
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
 |
| — |
L-Methionine |
L-蛋氨酸 |
|
Synthetic Food Flavor |
 |
| — |
l-Limonene |
l-苧烯 |
|
Synthetic Food Flavor |
 |
| 3052 |
terpinyl formate |
甲酸松油酯 |
|
Synthetic Food Flavor |
 |
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