|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| ¡ª |
Osmanthus fragrans flower concrete |
¹ð»¨½þ¸à |
|
Natural Food Flavor |
 |
| 2205 |
Butyl lactate |
ÈéËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 2311 |
Citronellyl acetate |
ÒÒËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Hexanal diethyl acetal |
¼ºÈ©¶þÒÒËõÈ© |
|
Synthetic Food Flavor |
 |
| 2843 |
Allyl acetic acid |
Ï©±û»ùÒÒËá |
|
Synthetic Food Flavor |
 |
| 2715 |
Methyl dodecanoate (Methyl laurate) |
Ê®¶þËá¼×õ¥(ÓÖÃûÔ¹ðËá¼×õ¥) |
|
Synthetic Food Flavor |
 |
| 3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
¼×»ù±½¼×È©¸ÊÓÍËõÈ©(ÁÚ¡¢¼ä¡¢¶ÔÒì¹¹Ìå»ìºÏÎï) |
|
Synthetic Food Flavor |
 |
| 2639 |
Linalyl butyrate |
¶¡Ëá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
| 2624 |
Lemongrass oil (Cymbopogon citratus DC. and C. flexuosus) |
ÄûÃʲÝÓÍ |
|
Natural Food Flavor |
 |
| 4165 |
Methyl 5-Z-octenoate |
5-Z-ÐÁÏ©Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2151 |
Benzyl salicylate |
Ë®ÑîËáÜÐõ¥(ÓÖÃûÁøËáÜÐõ¥) |
|
Synthetic Food Flavor |
 |
| 2254 |
Cascarilla bark extract (Croton spp.) |
¿¨ÀèÆ¤ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2577 |
Hickory bark extract (Carya spp.) |
°×ɽºËÌÒÊ÷ƤÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 4008 |
trans,trans-3,5-Octadien-2-one |
·´Ê½,·´Ê½-3,5-ÐÁ¶þÏ©-2-ͪ |
|
Synthetic Food Flavor |
 |
| 4234 |
N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide |
N1-(2-¼×Ñõ»ù-4-¼×»ùÜлù)-N2-(2-(5-¼×»ù-2-ßÁऻù)ÒÒ»ù)²Ýõ£°· |
|
Synthetic Food Flavor |
 |
| 3846 |
Litsea cubeba berry oil |
ɽ²Ô×ÑÓÍ |
|
Natural Food Flavor |
 |
| 2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
Î÷Ó¡¶ÈÔ¹ðÒ¶ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2197 |
Isobutyl formate |
¼×ËáÒì¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 2153 |
Bergamot oil (Citrus aurantium L.subsp. bergamia) |
ÏãÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
| 2665 |
l-Menthol, natural |
ÌìÈ»±¡ºÉÄÔ |
|
Natural Food Flavor |
 |
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
Ö²´¼(ÓÖÃûÒ¶ÂÌ´¼¡¢Ò¶»ÆÏ©´¼)(3,7,11,15-Ëļ׻ù-2-Ê®ÁùÏ©-1-´¼£© |
|
Synthetic Food Flavor |
 |
| 2705 |
Methyl heptanoate |
¸ýËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Citral propylene glycol acetal |
ÄûÃÊÈ©±û¶þ´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
| 2038 |
Allyl phenoxyacetate |
±½ÑõÒÒËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2967 |
Pyroligneous acid |
½¹Ä¾Ëá |
|
Natural Food Flavor |
 |
| 3456 |
Ethyl 2-methyl-3-pentenoate |
2-¼×»ù-3-ÎìÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3533 |
Diallyl tetrasulfide (Diallyl polysulfide) |
¶þÏ©±û»ùËÄÁòÃÑ(ÓÖÃû¶þÏ©±û»ù¾ÛÁòÃÑ) |
|
Synthetic Food Flavor |
 |
| 3075 |
p-Tolyl isobutyrate |
Òì¶¡Ëá¶Ô-¼×·Óõ¥ |
|
Synthetic Food Flavor |
 |
| 4425 |
Isopropyl isothiocyanate |
ÒìÁòÇèËáÒì±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2392 |
Benzyl dimethyl carbinyl acetate |
ÒÒËá¶þ¼×»ùÜлùÔõ¥ |
|
Synthetic Food Flavor |
 |
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