|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3929 |
Leaf isobutyrate [(Z)-3-Hexenyl isobutyrate] |
异丁酸叶醇酯(又名顺式-3-己烯醇异丁酸酯) |
|
Synthetic Food Flavor |
 |
| 3878 |
Bis-(Methylthio) methane |
二(甲硫基)甲烷 |
|
Synthetic Food Flavor |
|
| 2821 |
Orange oil [Citrus sinensis (L.) Osbeck] |
甜橙油 |
|
Natural Food Flavor |
|
| 2139 |
Benzyl butyl ether |
苄基丁基醚 |
|
Synthetic Food Flavor |
|
| 2396 |
Dimethyl succinate |
琥珀酸二甲酯 |
|
Synthetic Food Flavor |
|
| 2816 |
Olibanum oil (Boswellia spp.) |
乳香油 |
|
Natural Food Flavor |
|
| 3221 |
Phenethyl hexanoate |
己酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 3686 |
Glyceryl 5-hydroxydodecanoate |
5-羟基-十二酸甘油酯 |
|
Synthetic Food Flavor |
|
| 2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
甘草酸胺 |
|
Natural Food Flavor |
|
| 3148 |
Ethyl trans-2,cis-4-decadienoate |
反式-2-顺式-4-癸二烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2233 |
Capsicum tincture (extract) (Capsicum spp.) |
辣椒酊 |
|
Natural Food Flavor |
|
| 2577 |
Hickory bark extract (Carya spp.) |
白山核桃树皮提取物 |
|
Natural Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 3884 |
trans-3-cis-6-Nonadienol |
反式-3-顺式-6-壬二烯醇 |
|
Synthetic Food Flavor |
|
| 2297 |
Cinnamyl isobutyrate |
异丁酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 2629 |
Licorice extract powder (Glycyrrhiza glabra L.) |
甘草提取物(粉) |
|
Natural Food Flavor |
|
| 3846 |
Litsea cubeba berry oil |
山苍籽油 |
|
Natural Food Flavor |
|
| 2798 |
Octanal dimethyl acetal |
辛醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 2217 |
Butyl valerate |
戊酸丁酯 |
|
Synthetic Food Flavor |
|
| 2503 |
Garlic oil (Allium sativum L.) |
大蒜油 |
|
Natural Food Flavor |
|
| 2639 |
Linalyl butyrate |
丁酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 2638 |
Linalyl benzoate |
苯甲酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3016 |
Savory winter oil (Satureja montana L.) |
冬香草油 |
|
Natural Food Flavor |
|
| 2088 |
Angelica root oil (Angelica archangelica L.) |
当归根油 |
|
Natural Food Flavor |
|
| 2063 |
Isoamyl cinnamate |
肉桂酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
西印度月桂叶提取物 |
|
Natural Food Flavor |
|
| 2815 |
Oleic acid |
油酸 |
|
Natural Food Flavor |
|
| 3259 |
Bis(2-methyl-3-furyl)disulfide |
双(2-甲基-3-呋喃基)二硫醚 |
|
Synthetic Food Flavor |
|
| 2823 |
Orange oil, bitter (Citrus aurantium L.) |
苦橙油 |
|
Natural Food Flavor |
|
| 3823 |
Daidai peel oil(Citrus aurantium L.‘Daidai’) |
玳玳果皮油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
