China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

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China CFDA Permitted Food Additives Search Analysis System

China CFDA Permitted Food Additives

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :Flavor

Code	Food Additive Name	Chinese Name	Function
2297	Cinnamyl isobutyrate	异丁酸肉桂酯	Synthetic Food Flavor
—	Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.)	母菊(匈牙利春黄菊)花净油	Natural Food Flavor
3361	Methyl 3,7-dimethyl-6-octenoate	3,7-二甲基-6-辛烯酸甲酯	Synthetic Food Flavor
2025	Allyl cyclohexanehexanoate	6-环己基己酸烯丙酯	Synthetic Food Flavor
2669	Menthyl isovalerate	异戊酸薄荷酯	Synthetic Food Flavor
2086	trans-Anethole Anise camphor	大茴香脑	Natural Food Flavor
2455	Ethyl 3-phenylpropionate (Ethyl hydrocinnamate)	苯丙酸乙酯(又名氢化肉桂酸乙酯)	Synthetic Food Flavor
3462	Maltol isobutyrate	异丁酸麦芽酚酯	Synthetic Food Flavor
3834	Ethyl 2-(methyldithio) propionate	2-(甲基二硫基)丙酸乙酯	Synthetic Food Flavor
2590	Hyssop extract (Hyssopus officinalis L.)	海索草提取物(又名神香草提取物)	Natural Food Flavor
2469	Eugenyl acetate	乙酸丁香酯	Synthetic Food Flavor
2247	Carveol	香芹醇	Synthetic Food Flavor
2231	Camphor oil, white (Cinnamomum camphora (L.) Presl)	白樟油	Natural Food Flavor
3253	Allyl methyl trisulfide	甲基烯丙基三硫醚	Synthetic Food Flavor
2383	Dill herb oil (Anethum graveolens)	莳萝草油(又名莳萝油)	Natural Food Flavor
—	Aglaia odorata flower concrete	树兰花浸膏	Natural Food Flavor
2153	Bergamot oil (Citrus aurantium L.subsp. bergamia)	香柠檬油	Natural Food Flavor
3308	Methyl propyl trisulfide	甲基丙基三硫醚	Synthetic Food Flavor
2254	Cascarilla bark extract (Croton spp.)	卡黎皮提取物	Natural Food Flavor
2169	Buchu leaves oil (Barosma spp.)	布枯叶油	Natural Food Flavor
3061	Tetramethyl ethylcyclohexenone	四甲基乙基环己烯酮	Synthetic Food Flavor
3486	Ethyl trans-2-butenoate	反式-2-丁烯酸乙酯	Synthetic Food Flavor
2090	Angelica seed oil (Angelica archanglica L.)	当归籽油	Natural Food Flavor
3859	Methyl (E)-2-(Z)-4- decadienoate	反式-2-顺式-4-癸二烯酸甲酯	Synthetic Food Flavor
3926	trans-2-Hexenyl butyrate	丁酸反式-2-己烯酯	Synthetic Food Flavor
2314	Citronellyl formate	甲酸香茅酯	Synthetic Food Flavor
4234	N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide	N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基-2-吡啶基)乙基)草酰胺	Synthetic Food Flavor
2396	Dimethyl succinate	琥珀酸二甲酯	Synthetic Food Flavor
2139	Benzyl butyl ether	苄基丁基醚	Synthetic Food Flavor
3171	cis-3-Hexen-1-yl acetate (Leaf acetate)	顺式-3-己烯-1-醇乙酸酯(又名乙酸叶醇酯)	Synthetic Food Flavor

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