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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2966 Pyridine ßÁठSynthetic Food Flavor
    2156 Bois de rose oil (Aniba rosaeodora Ducke) õ¹åľÓÍ Natural Food Flavor
    2441 Ethyl dodecanoate (Ethyl laurate) Ê®¶þËáÒÒõ¥(ÓÖÃûÔ¹ðËáÒÒõ¥) Synthetic Food Flavor
    3568 Methyl cyclohexanecarboxylate »·¼º»ùôÈËá¼×õ¥ Synthetic Food Flavor
    ¡ª Helichrysum absolute (Helichrysum augustifolium) À¯¾Õ¾»ÓÍ Natural Food Flavor
    3690 cis-3-Hexenyl lactate (Leaf lactate) ÈéËá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃûÈéËáÒ¶´¼õ¥) Synthetic Food Flavor
    4168 Methyl isopentyl disulfide ¼×»ùÒìÎì»ù¶þÁòÃÑ Synthetic Food Flavor
    ¡ª Ethyl linoleate ÑÇÓÍËáÒÒõ¥ Synthetic Food Flavor
    2038 Allyl phenoxyacetate ±½ÑõÒÒËáÏ©±ûõ¥ Synthetic Food Flavor
    ¡ª Mate absolute/extract (Ilex paraguariensis St.Hil.) °ÍÀ­¹ç²è¾»ÓÍ/ÌáÈ¡Îï Natural Food Flavor
    3275 Dimethyl trisulfide ¶þ¼×»ùÈýÁòÃÑ Synthetic Food Flavor
    2831 Palmarosa oil [Cymbopogon martini (Roxb.) Stapf] õ¹å²ÝÓÍ Natural Food Flavor
    ¡ª Chinese date (common Jujube) tincture (Ziziphus jujuba Mill.) Ôæ×Óôú Natural Food Flavor
    3859 Methyl (E)-2-(Z)-4- decadienoate ·´Ê½-2-˳ʽ-4-¹ï¶þÏ©Ëá¼×õ¥ Synthetic Food Flavor
    2392 Benzyl dimethyl carbinyl acetate ÒÒËá¶þ¼×»ùÜлùÔ­õ¥ Synthetic Food Flavor
    3058 Tetrahydrofurfuryl propionate ±ûËáËÄÇâ¿·õ¥ Synthetic Food Flavor
    2153 Bergamot oil (Citrus aurantium L.subsp. bergamia) ÏãÄûÃÊÓÍ Natural Food Flavor
    3648 Propyl 2,4-decadienoate 2,4-¹ï¶þÏ©Ëá±ûõ¥ Synthetic Food Flavor
    ¡ª Cyperus oil (Cupressus sempervirens) Ï㸽×ÓÓÍ Natural Food Flavor
    3909 Cyclohexanone »·¼ºÍª Synthetic Food Flavor
    2967 Pyroligneous acid ½¹Ä¾Ëá Natural Food Flavor
    2497 Fusel oil, refined ÔÓ´¼ÓÍ(¾«Öƹý) Natural Food Flavor
    3836 Ethyl 3-(methylthio) butyrate 3-(¼×Áò»ù)¶¡ËáÒÒõ¥ Synthetic Food Flavor
    4091 dehydronootkatone ÍÑÇâÔ²èÖͪ Synthetic Food Flavor
    3533 Diallyl tetrasulfide (Diallyl polysulfide) ¶þÏ©±û»ùËÄÁòÃÑ(ÓÖÃû¶þÏ©±û»ù¾ÛÁòÃÑ) Synthetic Food Flavor
    3523 Tetrahydropyrrole (Pyrrolidine) ËÄÇâßÁ¿©(ßÁ¿©Íé) Synthetic Food Flavor
    4029 Diethyl trisulfide ¶þÒÒ»ùÈýÁòÃÑ Synthetic Food Flavor
    ¡ª Date concrete (Ziziphus jujuba) ºìÔæ½þ¸à Natural Food Flavor
    2116 Balsam peru (Myroxylon pereirae Klotzsch) ÃØÂ³ÏãÖ¬ Natural Food Flavor
    2383 Dill herb oil (Anethum graveolens) ݪÂܲÝÓÍ(ÓÖÃûݪÂÜÓÍ) Natural Food Flavor
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