|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2559 |
Hexanoic acid |
¼ºËá |
|
Synthetic Food Flavor |
 |
| 3064 |
Thyme oil (Thymus vulgaris or zigis L.) |
°ÙÀïÏãÓÍ |
|
Natural Food Flavor |
 |
| 3466 |
trans,trans-2,6-Octadienal |
·´Ê½,·´Ê½-2,6-ÐÁ¶þϩȩ |
|
Synthetic Food Flavor |
 |
| 2509 |
Geranyl acetate |
ÒÒËáÏãÒ¶õ¥ |
|
Synthetic Food Flavor |
 |
| 2212 |
Isobutyl propionate |
±ûËáÒì¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 2684 |
Styrallyl acetate |
ÒÒËáËÕºÏÏãõ¥ |
|
Synthetic Food Flavor |
 |
| 2476 |
Isoeugenyl methyl ether |
Òì¶¡Ïã·Ó¼×ÃÑ |
|
Synthetic Food Flavor |
 |
| 3397 |
Furfuryl pentanoate |
ÎìËá¿·õ¥ |
|
Synthetic Food Flavor |
 |
| 4023 |
Vanillin erythro and threo-butan-2,3-diol acetal |
ÏãÀ¼ËØËպͳà-2,3-¶¡¶þ´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
| 3721 |
trans,trans-2,4-Octadienal |
·´Ê½,·´Ê½-2,4-ÐÁ¶þϩȩ |
|
Synthetic Food Flavor |
 |
| 3348 |
Heptanoic acid |
¸ýËá |
|
Synthetic Food Flavor |
 |
| 3753 |
o-Tolyl isobutyrate |
Òì¶¡ËáÁÚ-¼×·Óõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Amyris oil (Amyris balsamifera L.) |
̴֬ÓÍ |
|
Natural Food Flavor |
 |
| 2555 |
Ambrettolide |
»Æ¿ûÄÚõ¥ |
|
Synthetic Food Flavor |
 |
| 2209 |
Butyl phenylacetate |
±½ÒÒËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 2907 |
Pine tar oil (Pinus spp.) |
Ëɽ¹ÓÍ |
|
Natural Food Flavor |
 |
| 2427 |
Ethyl butyrate |
¶¡ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2478 |
Farnesol |
½ðºÏ»¶´¼ |
|
Synthetic Food Flavor |
 |
| 2535 |
Guaiacyl phenylacetate |
±½ÒÒËáÓú´´Ä¾·Óõ¥ |
|
Synthetic Food Flavor |
 |
| 4226 |
Glycerol ester of rosin |
ËÉÏã¸ÊÓÍõ¥ |
|
Synthetic Food Flavor |
 |
| 2797 |
Octylaldehyde |
ÐÁÈ© |
|
Synthetic Food Flavor |
 |
| 2570 |
Hexyl formate |
¼×ËἺõ¥ |
|
Synthetic Food Flavor |
 |
| 2157 |
Borneol |
ÁúÄÔ |
|
Synthetic Food Flavor |
 |
| 2074 |
Amyl hexanoate |
¼ºËáÎìõ¥ |
|
Synthetic Food Flavor |
 |
| 2832 |
Hexadecylic acid (Palmitic acid) |
Ê®ÁùËá(ÓÖÃûרéµËá) |
|
Synthetic Food Flavor |
 |
| 3420 |
Damascenone |
Í»ØÊϩͪ |
|
Synthetic Food Flavor |
 |
| 2799 |
Octanoic acid |
ÐÁËá |
|
Synthetic Food Flavor |
 |
| 2103 |
Annatto extract (Bixa orellana L.) |
ëÙÖ¬Ê÷ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 3107 |
Vanillin |
ÏãÀ¼ËØ |
|
Synthetic Food Flavor |
 |
| 2905 |
Pine needle oil (Abies spp.) |
ËÉÕëÓÍ |
|
Natural Food Flavor |
 |
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