|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3071 |
p-Tolylacetaldehyde |
对-甲苯基乙醛 |
|
Synthetic Food Flavor |
 |
| 3403 |
cis-3-Hexenyl hexanoate (Leaf hexanoate) |
己酸顺式-3-己烯酯(又名己酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 2460 |
Ethyl tiglate |
惕各酸乙酯 |
|
Synthetic Food Flavor |
|
| 2454 |
Ethyl 3-phenylglycidate |
3-苯基缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
| 2132 |
Benzoin(2-Hydroxy-2-phenylacetophenone) |
二苯乙醇酮(又名2-羟基-2-苯基苯乙酮) |
|
Synthetic Food Flavor |
|
| 2149 |
Benzyl phenylacetate |
苯乙酸苄酯 |
|
Synthetic Food Flavor |
|
| 2199 |
Butyl heptanoate |
庚酸丁酯 |
|
Synthetic Food Flavor |
|
| 2452 |
Ethyl phenylacetate |
苯乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2377 |
Diethyl succinate |
丁二酸二乙酯 |
|
Synthetic Food Flavor |
|
| 2949 |
Propyl hexanoate |
己酸丙酯 |
|
Synthetic Food Flavor |
|
| 3823 |
Daidai peel oil(Citrus aurantium L.‘Daidai’) |
玳玳果皮油 |
|
Natural Food Flavor |
|
| 3157 |
Ethyl (p-tolyloxy) acetate |
对-甲苯氧基乙酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Citral propylene glycol acetal |
柠檬醛丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| 2246 |
Ethyl carvacrol |
乙基香芹酚 |
|
Synthetic Food Flavor |
|
| 2298 |
Cinnamyl cinnamate |
肉桂酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 3089 |
Turpentine, steam-distilled (Pinus spp.) |
水蒸气蒸馏松节油 |
|
Natural Food Flavor |
|
| 2314 |
Citronellyl formate |
甲酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2231 |
Camphor oil, white (Cinnamomum camphora (L.) Presl) |
白樟油 |
|
Natural Food Flavor |
|
| 2273 |
Chamomile flower oil (Hungarian) (Matricaria chamomilla L.) |
母菊(匈牙利春黄菊)花油 |
|
Natural Food Flavor |
|
| 4020 |
Dihydroactinidiolide [(+/-)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid γ-lactone] |
二氢猕猴桃内酯[又名(+/-)-2,6,6-三甲基-2-羟基环亚己基乙酸γ-内酯] |
|
Synthetic Food Flavor |
|
| 3810 |
Diethyl butanedioate (Momo-menthyl succinate) |
丁二酸单薄荷酯(又名琥珀酸单薄荷酯) |
|
Synthetic Food Flavor |
|
| — |
Chinese date (common Jujube) tincture (Ziziphus jujuba Mill.) |
枣子酊 |
|
Natural Food Flavor |
|
| 2422 |
Ethyl benzoate |
苯甲酸乙酯 |
|
Synthetic Food Flavor |
|
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 |
|
Synthetic Food Flavor |
|
| — |
Peach tree leaf absolute (Prunus persica L.Batsch) |
桃树叶净油 |
|
Natural Food Flavor |
|
| — |
Osmanthus fragrans flower tincture |
桂花酊 |
|
Natural Food Flavor |
|
| 2583 |
Hydroxycitronellal |
羟基香茅醛 |
|
Synthetic Food Flavor |
|
| 2375 |
Diethyl malonate |
丙二酸二乙酯 |
|
Synthetic Food Flavor |
|
| 2945 |
Propyl 2-furanacrylate |
2-呋喃基丙烯酸丙酯 |
|
Synthetic Food Flavor |
|
| 3750 |
Osmanthus fragrans flower absolute |
桂花净油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
