|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2001 |
Arabic gum |
|
|
Natural Food Flavor |
 |
| 3016 |
Savory winter oil (Satureja montana L.) |
|
|
Natural Food Flavor |
 |
| 2332 |
Cognac oil, white |
|
|
Natural Food Flavor |
 |
| 2232 |
Cananga oil (Cananga odorata Hook. F. and Thoms) |
٤ |
|
Natural Food Flavor |
 |
| 3880 |
Methylthiomethyl hexanoate |
|
|
Synthetic Food Flavor |
 |
| 3656 |
L-Aspartic acid |
L-춬 |
|
Synthetic Food Flavor |
 |
| 2205 |
Butyl lactate |
ᶡ |
|
Synthetic Food Flavor |
 |
| 3179 |
p-Menth-1-en-3-ol |
-[ܳ]-1-ϩ-3--1-ϩ-3- |
|
Synthetic Food Flavor |
 |
| 2460 |
Ethyl tiglate |
|
|
Synthetic Food Flavor |
 |
| 3089 |
Turpentine, steam-distilled (Pinus spp.) |
ˮɽ |
|
Natural Food Flavor |
 |
| 3950 |
Michelia alba flower concrete |
|
|
Natural Food Flavor |
 |
| 2503 |
Garlic oil (Allium sativum L.) |
|
|
Natural Food Flavor |
 |
| 3561 |
Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) |
(-1,8-[ܳ]ϩ-7- |
|
Synthetic Food Flavor |
 |
|
Polylimonene |
rϩ |
|
Synthetic Food Flavor |
 |
| 3110 |
Violet leaves absolute (Viola odorata L.) |
Ҷ |
|
Natural Food Flavor |
 |
| 2508 |
Geranium oil terpeneless |
Ҷ |
|
Natural Food Flavor |
 |
| 2316 |
Citronellyl propionate |
é |
|
Synthetic Food Flavor |
 |
| 2711 |
Methyl--ionone |
-ͪ |
|
Synthetic Food Flavor |
 |
| 4283 |
Swallowroot (Decalepis hamiltonii) extract |
(ˏֲ)ȡ |
|
Natural Food Flavor |
 |
|
Leek oil (Allium porrum) |
´ |
|
Natural Food Flavor |
 |
|
Luohanfruit tincture [Siraitia grosvenorii (Swingle) C.Jeffrey] |
|
|
Natural Food Flavor |
 |
|
Elder flowers extract (Sambucus canadensis L. and S. nigra L.) |
ӹľȡ |
|
Natural Food Flavor |
 |
| 2853 |
Petitgrain lemon oil [Citrus limon (L.) Burm.f.] |
Ҷ |
|
Natural Food Flavor |
 |
| 2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
Ƥȡ |
|
Natural Food Flavor |
 |
| 3069 |
Tolu balsam tincture (extract) (Myroxylon spp.) |
³(ȡ) |
|
Natural Food Flavor |
 |
| 3911 |
(E,E)-2,4-Decadien-1-ol (trans,trans-2,4-Decadien-1-ol) |
ʽ,ʽ-2,4-ϩ |
|
Synthetic Food Flavor |
 |
|
Opoponax extract resinoid (Commiphora ssp.) |
ûҩ֬ȡ |
|
Natural Food Flavor |
 |
| 3219 |
Isopentylamine |
찷 |
|
Synthetic Food Flavor |
 |
| 2586 |
Hydroxycitronellol |
ǻé |
|
Synthetic Food Flavor |
 |
|
Aglaia odorata flower tincture |
|
|
Natural Food Flavor |
 |
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