|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2967 |
Pyroligneous acid |
焦木酸 |
|
Natural Food Flavor |
 |
| 3331 |
Bisabolene |
红没药烯 |
|
Synthetic Food Flavor |
|
| 3310 |
Methyl thiobutyrate |
硫代丁酸甲酯 |
|
Synthetic Food Flavor |
|
| 3872 |
Methyl phenyl disulfide |
甲基苯基二硫醚 |
|
Synthetic Food Flavor |
|
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
|
| 2185 |
Isobutyl benzoate |
苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2457 |
Ethyl pyruvate |
丙酮酸乙酯 |
|
Synthetic Food Flavor |
|
| 3259 |
Bis(2-methyl-3-furyl)disulfide |
双(2-甲基-3-呋喃基)二硫醚 |
|
Synthetic Food Flavor |
|
| 2004 |
Acetaldehyde phenylethyl propyl acetal |
乙醛苯乙醇丙醇缩醛 |
|
Synthetic Food Flavor |
|
| 2311 |
Citronellyl acetate |
乙酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2452 |
Ethyl phenylacetate |
苯乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3677 |
Ethyl 3-mercaptopropionate |
3-巯基丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2316 |
Citronellyl propionate |
丙酸香茅酯 |
|
Synthetic Food Flavor |
|
| — |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花油 |
|
Natural Food Flavor |
|
| 3919 |
2-ethyl-6-methylpyrazine |
2-乙基-6-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3052 |
terpinyl formate |
甲酸松油酯 |
|
Synthetic Food Flavor |
|
| 3171 |
cis-3-Hexen-1-yl acetate (Leaf acetate) |
顺式-3-己烯-1-醇乙酸酯(又名乙酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 3219 |
Isopentylamine |
异戊胺 |
|
Synthetic Food Flavor |
|
| 3220 |
Phenethylamine |
苯乙胺 |
|
Synthetic Food Flavor |
|
| 2119 |
Basil oil (Ocimum basilicum L.) |
罗勒油 |
|
Natural Food Flavor |
|
| — |
Maple concrete (Acer spp.) |
枫槭浸膏 |
|
Natural Food Flavor |
|
| 3689 |
cis-3-Hexenyl cis-3-hexenoate (Leaf cis-3-hexenoate) |
顺式-3-己烯酸顺式-3-己烯酯(又名顺式-3-己烯酸叶醇酯) |
|
Synthetic Food Flavor |
|
| — |
Atractylodes oil(Atractylodes lancea) |
苍术脂(又名苍术硬脂，苍术油) |
|
Natural Food Flavor |
|
| 2541 |
Heptanal dimethyl acetal |
庚醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 3230 |
Pyrazine ethanethiol |
吡嗪乙硫醇 |
|
Synthetic Food Flavor |
|
| 2659 |
Marjoram oleoresin/extract [Majorana hortensis Moench (Origanum majorana L.)] |
甘牛至油树脂/提取物 |
|
Natural Food Flavor |
|
| — |
L-Methionine |
L-蛋氨酸 |
|
Synthetic Food Flavor |
|
| 3790 |
Methylthio 2-(propionyloxy) propionate |
2-(丙酰氧基)丙酸甲硫醇酯 |
|
Synthetic Food Flavor |
|
| 3042 |
Tannic acid |
单宁酸 |
|
Natural Food Flavor |
|
| 2969 |
Pyruvaldehyde |
丙酮醛 |
|
Synthetic Food Flavor |
|
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| |
|
| |
|
|
:
China CFDA Permitted Food Additives
+86-755-2583-1330
