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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2115 Balsam fir oleoresin[Abies balsamea (L.) Mill.] ÏãÖ¬ÀäɼÓÍÊ÷Ö¬ Natural Food Flavor
    3710 Methyl 3-nonenoate 3-ÈÉÏ©Ëá¼×õ¥ Synthetic Food Flavor
    3455 N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide N-ÒÒ»ù-2-Òì±û»ù-5-¼×»ù-»·¼ºÍé¼×õ£°· Synthetic Food Flavor
    ¡ª Toushi oleoresin (Douchi oleoresin) ¶¹ôùÓÍÊ÷Ö¬ Natural Food Flavor
    2793 Nutmeg oil (Myristica fragrans Houtt.) Èâ¶¹Þ¢ÓÍ Natural Food Flavor
    2481 Fennel oil, (common) (Foeniculum vulgare Mill) СÜîÏãÓÍ(ÓÖÃûÆÕͨСÜîÏãÓÍ) Natural Food Flavor
    2313 Citronellyl isobutyrate Òì¶¡ËáÏãéõ¥ Synthetic Food Flavor
    3077 p-Cresyl phenylacetate ±½ÒÒËá¶Ô-¼×·Óõ¥ Synthetic Food Flavor
    2346 Black currant tincture (Ribes nigrum L.) ºÚ¼ÓÂØôú Natural Food Flavor
    2638 Linalyl benzoate ±½¼×Ëá·¼ÕÁõ¥ Synthetic Food Flavor
    3750 Osmanthus fragrans flower absolute ¹ð»¨¾»ÓÍ Natural Food Flavor
    2326 Clover tops red extract solid (Trifolium pratense L.) ºìÈýÒ¶²ÝÌáÈ¡Îï(¹ÌÌå) Natural Food Flavor
    3669 Disodium 5¡¯-inosinate 5'-¼¡ÜÕËá¶þÄÆ Synthetic Food Flavor
    2042 Allyl sulfide ¶þÏ©±û»ùÁòÃÑ Synthetic Food Flavor
    2343 Cumin seed oil (Cuminum cyminum L.) ¿ÝÜø×ÑÓÍ(ÓÖÃû×ÎÈ»ÓÍ) Natural Food Flavor
    2290 Cinnanon bark oil/oleoresin (Cinnamomaum spp.) Èâ¹ðƤÓÍ/ÓÍÊ÷Ö¬ Natural Food Flavor
    3270 spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] ÂÝ[2,4-¶þÁòÔÓ-1-¼×»ù-8-ÑõÔÓË«»·[3.3.0]-ÐÁÍé-3,3'-(1'-ÑõÔÓ-2'-¼×»ù)»·ÎìÍé] Synthetic Food Flavor
    4088 trans-¦Á-Damascone ·´Ê½-¦Á-Í»ØÊͪ Synthetic Food Flavor
    2580 Hops oil (Humulus lupulus L.) ¾Æ»¨ÓÍ Natural Food Flavor
    2231 Camphor oil, white (Cinnamomum camphora (L.) Presl) °×ÕÁÓÍ Natural Food Flavor
    3408 Methyl dihydrojasmonate ¶þÇâÜÔÀòͪËá¼×õ¥ Synthetic Food Flavor
    2058 Isoamyl benzoate ±½¼×ËáÒìÎìõ¥ Synthetic Food Flavor
    2142 Benzyl cinnamate Èâ¹ðËáÜÐõ¥ Synthetic Food Flavor
    3003 Sage oil, Spanish (Salvia lavandulaefolia VahL.) Î÷°àÑÀÊóβ²ÝÓÍ Natural Food Flavor
    ¡ª Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.) ĸ¾Õ(ÐÙÑÀÀû´º»Æ¾Õ)»¨¾»ÓÍ Natural Food Flavor
    2908 Piperidine ßßठSynthetic Food Flavor
    2359 Davana oil (Artemisia pallens Wall.) Ó¡ÝïÓÍ Natural Food Flavor
    ¡ª Soya bean fermented tincture ¶¹ôùôú Natural Food Flavor
    2862 Phenethyl isobutyrate Òì¶¡Ëá±½ÒÒõ¥ Synthetic Food Flavor
    2125 Bay, sweet, oil (Laurus nobilis L.) Ô¹ðÒ¶ÓÍ Natural Food Flavor
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