|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2470 |
Isoeugenyl acetate |
乙酸异丁香酯 |
|
Synthetic Food Flavor |
 |
| 3682 |
Ethyl cis-4,7-octadienoate |
顺式-4,7-辛二烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2722 |
Methyl tetradecanoate (Methtyl myristate) |
十四酸甲酯(又名肉豆蔻酸甲酯) |
|
Synthetic Food Flavor |
|
| 2452 |
Ethyl phenylacetate |
苯乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2380 |
Dihydrocarvyl acetate |
乙酸二氢葛缕酯 |
|
Synthetic Food Flavor |
|
| 2280 |
Chicory concrete (extract) (Cichorium intybus L.) |
菊苣浸膏 |
|
Natural Food Flavor |
|
| 2261 |
Castoreum tincture (extract) (Castor spp.) |
海狸酊 |
|
Natural Food Flavor |
|
| 2624 |
Lemongrass oil (Cymbopogon citratus DC. and C. flexuosus) |
柠檬草油 |
|
Natural Food Flavor |
|
| — |
Osmanthus fragrans flower tincture |
桂花酊 |
|
Natural Food Flavor |
|
| 2522 |
Ginger oil (Zingiber officinale Rosc.) |
生姜油 |
|
Natural Food Flavor |
|
| — |
Green tea tincture(Thea sinensis or Camellia sinensis) |
绿茶酊 |
|
Natural Food Flavor |
|
| 2523 |
Ginger oleoresin (Zingiber officinale Rosc.) |
生姜油树脂 |
|
Natural Food Flavor |
|
| 2831 |
Palmarosa oil [Cymbopogon martini (Roxb.) Stapf] |
玫瑰草油 |
|
Natural Food Flavor |
|
| — |
Cocoa tincture (Theobroma cacao Linn.) |
可可酊 |
|
Natural Food Flavor |
|
| 3790 |
Methylthio 2-(propionyloxy) propionate |
2-(丙酰氧基)丙酸甲硫醇酯 |
|
Synthetic Food Flavor |
|
| 2314 |
Citronellyl formate |
甲酸香茅酯 |
|
Synthetic Food Flavor |
|
| 3634 |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
4,5-二甲基-3-羟基-2,5-二氢呋喃-2-酮 |
|
Synthetic Food Flavor |
|
| 3194 |
2-Methyl-2-pentenal |
2-甲基-2-戊烯醛 |
|
Synthetic Food Flavor |
|
| 2481 |
Fennel oil, (common) (Foeniculum vulgare Mill) |
小茴香油(又名普通小茴香油) |
|
Natural Food Flavor |
|
| 2836 |
Parsley leaf oil (Petroselinum crispum) |
欧芹叶油 |
|
Natural Food Flavor |
|
| 4168 |
Methyl isopentyl disulfide |
甲基异戊基二硫醚 |
|
Synthetic Food Flavor |
|
| 2246 |
Ethyl carvacrol |
乙基香芹酚 |
|
Synthetic Food Flavor |
|
| 2822 |
Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] |
除萜甜橙油 |
|
Natural Food Flavor |
|
| 3042 |
Tannic acid |
单宁酸 |
|
Natural Food Flavor |
|
| 3503 |
Pinanyl mercaptan |
蒎烷硫醇 |
|
Synthetic Food Flavor |
|
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
|
| 4294 |
ethyl acetoacetate propylene glycol ketal |
乙酰乙酸乙酯丙二醇缩酮 |
|
Synthetic Food Flavor |
|
| 2225 |
Cajeput oil (Melaleuca cajuputi Powell) |
白千层油 |
|
Natural Food Flavor |
|
| 2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
|
| 2084 |
Isoamyl salicylate |
水杨酸异戊酯(又名柳酸异戊酯) |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
