|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2529 |
Grains of paradise extract[Aframomum melegueta (Rosc.) K. Schum] |
ĦÂå¸ç¶¹Þ¢ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2859 |
Phenylethyl anthranilate |
ÁÚ°±»ù±½¼×Ëá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 4033 |
Dihydroxyacetone |
¶þôÇ»ù±ûͪ |
|
Synthetic Food Flavor |
 |
| 2408 |
Elemi oil/extract/ resinoid (Canarium cimmune or Iuzonicum Miq) |
éÏãÓÍ/ÌáÈ¡Îï/ÏãÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 2316 |
Citronellyl propionate |
±ûËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
| 2452 |
Ethyl phenylacetate |
±½ÒÒËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
º¼°×¾Õ»¨ÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Luohanfruit tincture [Siraitia grosvenorii (Swingle) C.Jeffrey] |
ÂÞºº¹ûôú |
|
Natural Food Flavor |
 |
| 2485 |
Fenugreek seed extract (Trigonella foenum-graecum L.) |
ºù«°Í×ѽþ¸à |
|
Natural Food Flavor |
 |
| 3031 |
Spearmint extract (Mentha spicata L.) |
ÁôÀ¼ÏãÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 3648 |
Propyl 2,4-decadienoate |
2,4-¹ï¶þÏ©Ëá±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 3006 |
Santalol, ¦Á- and ¦Â- |
Ì´Ïã´¼(¦Á-, ¦Â-) |
|
Natural Food Flavor |
 |
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-¶þÒÒ»ù-1,2,4,5-ËÄÁòÔÓ»·ÒÑÍéÓë3,5-¶þÒÒ»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍéµÄ»ìºÏÎï |
|
Synthetic Food Flavor |
 |
| 3899 |
Sarcodactylis oil (Citrus medica var.Sarcodactylis Swingle) |
·ðÊÖÓÍ |
|
Natural Food Flavor |
 |
| 2954 |
p-Isopropyl phenylacetaldehyde |
¶Ô-Òì±û»ù±½ÒÒÈ© |
|
Synthetic Food Flavor |
 |
| 3902 |
Tea tree oil (Melaleuca alternifolia) |
²èÊ÷ÓÍ(ÓÖÃû»¥Ò¶°×ǧ²ãÓÍ) |
|
Natural Food Flavor |
 |
| 2711 |
Methyl-¦Á-ionone |
¦Á-¼×»ù×ÏÂÞÀ¼Íª |
|
Synthetic Food Flavor |
 |
| 2739 |
Methyl 4-phenylbutyrate |
4-±½»ù¶¡Ëá¼×õ¥(ÓÖÃû±½¶¡Ëá¼×õ¥) |
|
Synthetic Food Flavor |
 |
| ¡ª |
Soya bean fermented tincture |
¶¹ôùôú |
|
Natural Food Flavor |
 |
| 3523 |
Tetrahydropyrrole (Pyrrolidine) |
ËÄÇâßÁ¿©(ßÁ¿©Íé) |
|
Synthetic Food Flavor |
 |
| 3295 |
DL-Isoleucine |
DL-ÒìÁÁ°±Ëá |
|
Synthetic Food Flavor |
 |
| 3919 |
2-ethyl-6-methylpyrazine |
2-ÒÒ»ù-6-¼×»ùßÁຠ|
|
Synthetic Food Flavor |
 |
| 3052 |
terpinyl formate |
¼×ËáËÉÓÍõ¥ |
|
Synthetic Food Flavor |
 |
| 2190 |
Butyl butyryllactate |
¶¡õ£ÈéËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 2042 |
Allyl sulfide |
¶þÏ©±û»ùÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2004 |
Acetaldehyde phenylethyl propyl acetal |
ÒÒÈ©±½ÒÒ´¼±û´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
| 2125 |
Bay, sweet, oil (Laurus nobilis L.) |
Ô¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 3037 |
Styrax extract (Liquidambar spp.) |
ËÕºÏÏãÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 3838 |
Ethylvanillin propylene glycol acetal |
ÒÒ»ùÏãÀ¼ËØ1,2-±û¶þ´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
| 2967 |
Pyroligneous acid |
½¹Ä¾Ëá |
|
Natural Food Flavor |
 |
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