|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3003 |
Sage oil, Spanish (Salvia lavandulaefolia VahL.) |
西班牙鼠尾草油 |
|
Natural Food Flavor |
 |
| 3902 |
Tea tree oil (Melaleuca alternifolia) |
茶树油(又名互叶白千层油) |
|
Natural Food Flavor |
|
| 2420 |
Ethyl p-anisate |
大茴香酸乙酯 |
|
Synthetic Food Flavor |
|
| 2868 |
Phenethyl salicylate |
水杨酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 3650 |
Butyl salicylate |
水杨酸丁酯(又名柳酸丁酯) |
|
Synthetic Food Flavor |
|
| 2276 |
Cherry bark extract (wild) (Prunus serotina Ehrh.) |
野黑樱桃树皮提取物 |
|
Natural Food Flavor |
|
| 2583 |
Hydroxycitronellal |
羟基香茅醛 |
|
Synthetic Food Flavor |
|
| 2312 |
Citronellyl butyrate |
丁酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2380 |
Dihydrocarvyl acetate |
乙酸二氢葛缕酯 |
|
Synthetic Food Flavor |
|
| 2296 |
Cinnamyl butyrate |
丁酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 2826 |
Orange peel oil, sweet, terpeneless (Citrus sinensis L.Osbeck) |
除萜甜橙皮油 |
|
Natural Food Flavor |
|
| 2133 |
Benzoin resinoid (Styrax tonkinensis Pierre) |
安息香树脂 |
|
Natural Food Flavor |
|
| 2458 |
Ethyl salicylate |
水杨酸乙酯(又名柳酸乙酯) |
|
Synthetic Food Flavor |
|
| 4170 |
Methyl N-acetylanthranilate |
N-乙酰基邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2208 |
Isobutyl benzyl carbinol (α-Butyl iso phenethyl alcohol) |
苄基异丁基原醇(又名α-异丁基苯乙醇) |
|
Synthetic Food Flavor |
|
| 2283 |
Cinchona bark (yellow) (Cinchona spp.) |
金鸡纳树皮 |
|
Natural Food Flavor |
|
| 3228 |
Propyl disulfide |
二丙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2422 |
Ethyl benzoate |
苯甲酸乙酯 |
|
Synthetic Food Flavor |
|
| 2261 |
Castoreum tincture (extract) (Castor spp.) |
海狸酊 |
|
Natural Food Flavor |
|
| 3562 |
p-Menthan-2-ol |
对-[艹孟]烷醇-2（又名对-薄荷烷醇-2） |
|
Synthetic Food Flavor |
|
| 3805 |
l-Menthol ethylene glycol carbonate |
l-薄荷醇乙二醇碳酸酯 |
|
Synthetic Food Flavor |
|
| — |
Benzaldehyde diethyl acetal |
苯甲醛二乙缩醛 |
|
Synthetic Food Flavor |
|
| — |
Soya bean fermented tincture |
豆豉酊 |
|
Natural Food Flavor |
|
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
西印度月桂叶油 |
|
Natural Food Flavor |
|
| 2119 |
Basil oil (Ocimum basilicum L.) |
罗勒油 |
|
Natural Food Flavor |
|
| 2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
花椒提取物 |
|
Natural Food Flavor |
|
| 2624 |
Lemongrass oil (Cymbopogon citratus DC. and C. flexuosus) |
柠檬草油 |
|
Natural Food Flavor |
|
| 3270 |
spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] |
螺[2,4-二硫杂-1-甲基-8-氧杂双环[3.3.0]-辛烷-3,3'-(1'-氧杂-2'-甲基)环戊烷] |
|
Synthetic Food Flavor |
|
| — |
Cocoa husk tincture (Theobroma cacao Linn.) |
可可壳酊 |
|
Natural Food Flavor |
|
| 2871 |
Phenethyl isovalerate |
异戊酸苯乙酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
