|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2698 |
Methyl cinnamate |
肉桂酸甲酯 |
|
Synthetic Food Flavor |
 |
| 2334 |
Coriander oil (Coriandrum sativum L.) |
芫荽籽油 |
|
Natural Food Flavor |
|
| 2666 |
d-Neo-Menthol |
d-新薄荷醇 |
|
Synthetic Food Flavor |
|
| 3060 |
Tetrahydrolinalool |
四氢芳樟醇 |
|
Synthetic Food Flavor |
|
| 2132 |
Benzoin(2-Hydroxy-2-phenylacetophenone) |
二苯乙醇酮(又名2-羟基-2-苯基苯乙酮) |
|
Synthetic Food Flavor |
|
| 2022 |
Allyl cinnamate |
肉桂酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2173 |
Butter starters distillate |
奶油发酵起子蒸馏物(黄油蒸馏物) |
|
Natural Food Flavor |
|
| 2154 |
Birch sweet oil (Betula lenta L.) |
桦焦油 |
|
Natural Food Flavor |
|
| 4254 |
N-Gluconyl ethanolamine |
N-葡糖酰基乙醇胺 |
|
Synthetic Food Flavor |
|
| 2657 |
Mandarin oil (Citrus reticulata Blanco) |
橘子油 |
|
Natural Food Flavor |
|
| 2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
花椒提取物 |
|
Natural Food Flavor |
|
| 2867 |
Phenethyl propionate |
丙酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 2716 |
Methyl mercaptan |
甲硫醇 |
|
Synthetic Food Flavor |
|
| — |
Aglaia odorata flower oil |
树兰花油 |
|
Natural Food Flavor |
|
| 4073 |
Allyl propyl disulfide |
烯丙基丙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
甘草酸胺 |
|
Natural Food Flavor |
|
| 3268 |
3,4-Dimethyl-1,2-cyclopentadione |
3,4-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| 4089 |
2,4,7-Decatrienal |
2,4,7-癸三烯醛 |
|
Synthetic Food Flavor |
|
| 2445 |
Ethyl tetradecanoate (Ethyl myristate) |
十四酸乙酯(又名肉豆蔻酸乙酯) |
|
Synthetic Food Flavor |
|
| — |
L-Serine |
L-丝氨酸 |
|
Natural Food Flavor |
|
| 2522 |
Ginger oil (Zingiber officinale Rosc.) |
生姜油 |
|
Natural Food Flavor |
|
| 2380 |
Dihydrocarvyl acetate |
乙酸二氢葛缕酯 |
|
Synthetic Food Flavor |
|
| 3146 |
Difurfuryl disulphide |
二糠基二硫醚 |
|
Synthetic Food Flavor |
|
| — |
Black tea tincture (Camellia sinensis) |
红茶酊 |
|
Natural Food Flavor |
|
| 3649 |
p-propylphenol |
对-丙基苯酚 |
|
Synthetic Food Flavor |
|
| — |
Benzaldehyde diethyl acetal |
苯甲醛二乙缩醛 |
|
Synthetic Food Flavor |
|
| 2312 |
Citronellyl butyrate |
丁酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2117 |
Balsam oil, Peru (Myroxylon pereirae Klotzsch) |
秘鲁香膏油 |
|
Natural Food Flavor |
|
| — |
Pentyl valerate |
正戊酸正戊酯 |
|
Synthetic Food Flavor |
|
| 2503 |
Garlic oil (Allium sativum L.) |
大蒜油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
