|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3503 |
Pinanyl mercaptan |
蒎烷硫醇 |
|
Synthetic Food Flavor |
 |
| 2165 |
Bornyl isovalerate |
异戊酸龙脑酯 |
|
Synthetic Food Flavor |
|
| 4113 |
N-Ethyl-(E)2,(Z)6-nonadienamide |
N-乙基-反式-2-顺式-6-壬二烯酰胺 |
|
Synthetic Food Flavor |
|
| 2026 |
Allyl 3-cyclohexylpropionate |
3-环己基丙酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2392 |
Benzyl dimethyl carbinyl acetate |
乙酸二甲基苄基原酯 |
|
Synthetic Food Flavor |
|
| — |
Common white jasmine flower absolute (Jasminum officinale L.) |
素方花净油 |
|
Natural Food Flavor |
|
| 2641 |
Linalyl cinnamate |
肉桂酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3634 |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
4,5-二甲基-3-羟基-2,5-二氢呋喃-2-酮 |
|
Synthetic Food Flavor |
|
| 3325 |
2,4,5-Trimethylthiazole |
2,4,5-三甲基噻唑 |
|
Synthetic Food Flavor |
|
| 4080 |
l-Bornyl acetate |
乙酸l-龙脑酯 |
|
Synthetic Food Flavor |
|
| 4317 |
1-ethyl-2-formylpyrrole (Tea pyrrole) |
1-乙基-2-甲酰基吡咯(又名茶吡咯) |
|
Synthetic Food Flavor |
|
| 2451 |
Ethyl palmitate |
棕榈酸乙酯 |
|
Synthetic Food Flavor |
|
| 2718 |
Methyl N-methylanthranilate(Dimethyl anthranilate) |
N-甲基邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2855 |
Petitgrain bigarade oil (Citrus aurantium L.) |
橙叶油 |
|
Natural Food Flavor |
|
| 4145 |
Isoambrettolide |
异黄葵内酯 |
|
Synthetic Food Flavor |
|
| 2312 |
Citronellyl butyrate |
丁酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2687 |
Methyl phenyl carbinyl isobutyrate (Styrallyl isobutyrate) |
异丁酸甲基苯基原酯(又名异丁酸苏合香酯) |
|
Synthetic Food Flavor |
|
| 2963 |
Pulegone |
胡薄荷酮 |
|
Synthetic Food Flavor |
|
| 2717 |
Methyl o-methoxybenzoate |
邻-甲氧基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| — |
Green tea tincture(Thea sinensis or Camellia sinensis) |
绿茶酊 |
|
Natural Food Flavor |
|
| 2383 |
Dill herb oil (Anethum graveolens) |
莳萝草油(又名莳萝油) |
|
Natural Food Flavor |
|
| 2116 |
Balsam peru (Myroxylon pereirae Klotzsch) |
秘鲁香脂 |
|
Natural Food Flavor |
|
| — |
Mandarin oil, terpeneless |
除萜橘子油 |
|
Natural Food Flavor |
|
| 3712 |
Methyl trans-2-octenoate |
反式-2-辛烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 2857 |
Phenethyl acetate |
乙酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 3939 |
4-Isopropyl-2-cyclohexenone |
4-异丙基-2-环己烯酮 |
|
Synthetic Food Flavor |
|
| 4076 |
Allyl thiohexanoate |
烯丙硫醇己酸酯 |
|
Synthetic Food Flavor |
|
| 3037 |
Styrax extract (Liquidambar spp.) |
苏合香提取物 |
|
Natural Food Flavor |
|
| — |
Date concrete (Ziziphus jujuba) |
红枣浸膏 |
|
Natural Food Flavor |
|
| — |
Black tea tincture (Camellia sinensis) |
红茶酊 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
