|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2470 |
Isoeugenyl acetate |
ÒÒËáÒì¶¡Ïãõ¥ |
|
Synthetic Food Flavor |
 |
| 3682 |
Ethyl cis-4,7-octadienoate |
˳ʽ-4,7-ÐÁ¶þÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2722 |
Methyl tetradecanoate (Methtyl myristate) |
Ê®ËÄËá¼×õ¥(ÓÖÃûÈâ¶¹Þ¢Ëá¼×õ¥) |
|
Synthetic Food Flavor |
 |
| 2452 |
Ethyl phenylacetate |
±½ÒÒËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2380 |
Dihydrocarvyl acetate |
ÒÒËá¶þÇâ¸ðÂÆõ¥ |
|
Synthetic Food Flavor |
 |
| 2280 |
Chicory concrete (extract) (Cichorium intybus L.) |
¾ÕÜĽþ¸à |
|
Natural Food Flavor |
 |
| 2261 |
Castoreum tincture (extract) (Castor spp.) |
º£Àêôú |
|
Natural Food Flavor |
 |
| 2624 |
Lemongrass oil (Cymbopogon citratus DC. and C. flexuosus) |
ÄûÃʲÝÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Osmanthus fragrans flower tincture |
¹ð»¨ôú |
|
Natural Food Flavor |
 |
| 2522 |
Ginger oil (Zingiber officinale Rosc.) |
Éú½ªÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Green tea tincture(Thea sinensis or Camellia sinensis) |
Â̲èôú |
|
Natural Food Flavor |
 |
| 2523 |
Ginger oleoresin (Zingiber officinale Rosc.) |
Éú½ªÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 2831 |
Palmarosa oil [Cymbopogon martini (Roxb.) Stapf] |
õ¹å²ÝÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Cocoa tincture (Theobroma cacao Linn.) |
¿É¿Éôú |
|
Natural Food Flavor |
 |
| 3790 |
Methylthio 2-(propionyloxy) propionate |
2-(±ûõ£Ñõ»ù)±ûËá¼×Áò´¼õ¥ |
|
Synthetic Food Flavor |
 |
| 2314 |
Citronellyl formate |
¼×ËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
| 3634 |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
4,5-¶þ¼×»ù-3-ôÇ»ù-2,5-¶þÇâß»à«-2-ͪ |
|
Synthetic Food Flavor |
 |
| 3194 |
2-Methyl-2-pentenal |
2-¼×»ù-2-Îìϩȩ |
|
Synthetic Food Flavor |
 |
| 2481 |
Fennel oil, (common) (Foeniculum vulgare Mill) |
СÜîÏãÓÍ(ÓÖÃûÆÕͨСÜîÏãÓÍ) |
|
Natural Food Flavor |
 |
| 2836 |
Parsley leaf oil (Petroselinum crispum) |
Å·ÇÛÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 4168 |
Methyl isopentyl disulfide |
¼×»ùÒìÎì»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2246 |
Ethyl carvacrol |
ÒÒ»ùÏãÇÛ·Ó |
|
Synthetic Food Flavor |
 |
| 2822 |
Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] |
³ýÝÆÌð³ÈÓÍ |
|
Natural Food Flavor |
 |
| 3042 |
Tannic acid |
µ¥ÄþËá |
|
Natural Food Flavor |
 |
| 3503 |
Pinanyl mercaptan |
ÝåÍéÁò´¼ |
|
Synthetic Food Flavor |
 |
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-¶þÒÒ»ù-1,2,4,5-ËÄÁòÔÓ»·ÒÑÍéÓë3,5-¶þÒÒ»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍéµÄ»ìºÏÎï |
|
Synthetic Food Flavor |
 |
| 4294 |
ethyl acetoacetate propylene glycol ketal |
ÒÒõ£ÒÒËáÒÒõ¥±û¶þ´¼Ëõͪ |
|
Synthetic Food Flavor |
 |
| 2225 |
Cajeput oil (Melaleuca cajuputi Powell) |
°×ǧ²ãÓÍ |
|
Natural Food Flavor |
 |
| 2111 |
Balm (Melissa officinalis L.) |
Ïã·ä²Ý |
|
Natural Food Flavor |
 |
| 2084 |
Isoamyl salicylate |
Ë®ÑîËáÒìÎìõ¥(ÓÖÃûÁøËáÒìÎìõ¥) |
|
Synthetic Food Flavor |
 |
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| ¡¡ |
|
| ¡¡ |
|
¡¡ |