|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Garlic oleoresin (Allium sativum L.) |
大蒜油树脂 |
|
Natural Food Flavor |
 |
| 2293 |
Cinnamyl acetate |
乙酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 3861 |
Methyl ethyl trisulfide |
甲基乙基三硫醚 |
|
Synthetic Food Flavor |
|
| 2026 |
Allyl 3-cyclohexylpropionate |
3-环己基丙酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2690 |
Methyl p-tert-butylphenylacetate |
对-叔丁基苯乙酸甲酯 |
|
Synthetic Food Flavor |
|
| 3471 |
1,5,5,9-Tetramethyl-13-oxatricyclo[8.3.0.0(4,9)]tridecane |
1,5,5,9-四甲基-13-氧杂三环[8.3.0.0(4,9)]十三烷 |
|
Synthetic Food Flavor |
|
| 2825 |
Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] |
甜橙油(橙皮压榨法) |
|
Natural Food Flavor |
|
| 3588 |
1,3-Propanedithiol |
1,3-丙二硫醇 |
|
Synthetic Food Flavor |
|
| 3552 |
Isojasmone |
异茉莉酮 |
|
Synthetic Food Flavor |
|
| 3860 |
Methyl ethyl sulfide |
甲基乙基硫醚 |
|
Synthetic Food Flavor |
|
| 3941 |
Maltol propionate |
丙酸麦芽酚酯 |
|
Synthetic Food Flavor |
|
| 3183 |
2-,5 or 6-Methoxy-3-methylpyrazine |
2-,5或6-甲氧基-3-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 4014 |
Phenethyl isothiocyanate |
异硫氰酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 2802 |
2-Octanone |
2-辛酮 |
|
Synthetic Food Flavor |
|
| 3065 |
Thyme oil, white (Thymus zygis L.) |
白百里香油 |
|
Natural Food Flavor |
|
| — |
Mate absolute/extract (Ilex paraguariensis St.Hil.) |
巴拉圭茶净油/提取物 |
|
Natural Food Flavor |
|
| 3762 |
3-Methyl-1-pentanol |
3-甲基-1-戊醇 |
|
Synthetic Food Flavor |
|
| 3787 |
2-Methyl-3-tetrahydrofuranthiol |
2-甲基-3-四氢呋喃硫醇 |
|
Synthetic Food Flavor |
|
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| 3363 |
6-Methyl-3,5-heptadien-2-one |
6-甲基-3,5-庚二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2119 |
Basil oil (Ocimum basilicum L.) |
罗勒油 |
|
Natural Food Flavor |
|
| 2190 |
Butyl butyryllactate |
丁酰乳酸丁酯 |
|
Synthetic Food Flavor |
|
| — |
Cocoa tincture (Theobroma cacao Linn.) |
可可酊 |
|
Natural Food Flavor |
|
| 2967 |
Pyroligneous acid |
焦木酸 |
|
Natural Food Flavor |
|
| 2978 |
Isoquinoline |
异喹啉 |
|
Synthetic Food Flavor |
|
| 2331 |
Cognac oil, green |
天然康酿克油 |
|
Natural Food Flavor |
|
| 3332 |
Butan-3-one-2-yl butanoate |
丁酸3-丁酮-2-醇酯 |
|
Synthetic Food Flavor |
|
| 2306 |
Citric acid |
柠檬酸 |
|
Synthetic Food Flavor |
|
| 3311 |
Methyl 2-thiofuroate |
2-硫代糠酸甲酯 |
|
Synthetic Food Flavor |
|
| 3607 |
Propyl 2-methyl-3-furyl disulfide |
丙基2-甲基-3-呋喃基二硫醚 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
