|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2314 |
Citronellyl formate |
甲酸香茅酯 |
|
Synthetic Food Flavor |
 |
| 3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
甲基苯甲醛甘油缩醛(邻、间、对异构体混合物) |
|
Synthetic Food Flavor |
|
| 3932 |
trans-2-Hexenyl propionate2-Hexen-1-ol,propanoate, (E) |
丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 2147 |
Benzyl mercaptan |
苄基硫醇 |
|
Synthetic Food Flavor |
|
| 2371 |
Dibenzyl ether |
二苄醚 |
|
Synthetic Food Flavor |
|
| 4168 |
Methyl isopentyl disulfide |
甲基异戊基二硫醚 |
|
Synthetic Food Flavor |
|
| 2581 |
Horehound extract (Marrubium vulgare L.) |
夏至草提取物 |
|
Natural Food Flavor |
|
| 3230 |
Pyrazine ethanethiol |
吡嗪乙硫醇 |
|
Synthetic Food Flavor |
|
| — |
Aglaia odorata flower concrete |
树兰花浸膏 |
|
Natural Food Flavor |
|
| 2659 |
Marjoram oleoresin/extract [Majorana hortensis Moench (Origanum majorana L.)] |
甘牛至油树脂/提取物 |
|
Natural Food Flavor |
|
| 3331 |
Bisabolene |
红没药烯 |
|
Synthetic Food Flavor |
|
| — |
Lenthionine |
香菇素 |
|
Synthetic Food Flavor |
|
| 2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
花椒提取物 |
|
Natural Food Flavor |
|
| 3762 |
3-Methyl-1-pentanol |
3-甲基-1-戊醇 |
|
Synthetic Food Flavor |
|
| 2254 |
Cascarilla bark extract (Croton spp.) |
卡黎皮提取物 |
|
Natural Food Flavor |
|
| 3967 |
cis-4-Decenyl acetate |
顺式-4-癸烯醇乙酸酯 |
|
Synthetic Food Flavor |
|
| 3471 |
1,5,5,9-Tetramethyl-13-oxatricyclo[8.3.0.0(4,9)]tridecane |
1,5,5,9-四甲基-13-氧杂三环[8.3.0.0(4,9)]十三烷 |
|
Synthetic Food Flavor |
|
| — |
Sophora japonica flower absolute |
槐树花净油 |
|
Natural Food Flavor |
|
| 2271 |
Celery seed oil (Apium graveolens L.) |
芹菜籽油 |
|
Natural Food Flavor |
|
| — |
Soya bean fermented tincture |
豆豉酊 |
|
Natural Food Flavor |
|
| 2631 |
Lime oil [Citrus aurantifolia (Christman) Swingle] |
白柠檬油 |
|
Natural Food Flavor |
|
| — |
Algues absolute |
海藻净油 |
|
Natural Food Flavor |
|
| 2418 |
Ethyl acrylate |
丙烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2848 |
Peppermint oil (Mentha piperita L.) |
椒样薄荷油 |
|
Natural Food Flavor |
|
| 2464 |
Ethyl vanillin |
乙基香兰素 |
|
Synthetic Food Flavor |
|
| 2346 |
Black currant concrete (Ribes nigrum L.) |
黑加仑浸膏 |
|
Natural Food Flavor |
|
| 4145 |
Isoambrettolide |
异黄葵内酯 |
|
Synthetic Food Flavor |
|
| 2732 |
Hydratropyl alcohol (β-Methylphenethyl alcohol) |
龙葵醇(又名β-甲基苯乙醇) |
|
Synthetic Food Flavor |
|
| 2214 |
Butyl octadecanoate (Butyl stearate) |
十八酸丁酯(又名硬脂酸丁酯) |
|
Synthetic Food Flavor |
|
| 3682 |
Ethyl cis-4,7-octadienoate |
顺式-4,7-辛二烯酸乙酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
