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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    3041 Tangerine oil (Citrus reticulata Blanco) ºì½ÛÓÍ Natural Food Flavor
    2444 Aldehyde C-16 pure (so called) (Strawberry aldehyde) Ê®ÁùÈ©(ÓÖÃûÑî÷ȩ) Synthetic Food Flavor
    2380 Dihydrocarvyl acetate ÒÒËá¶þÇâ¸ðÂÆõ¥ Synthetic Food Flavor
    2293 Cinnamyl acetate ÒÒËáÈâ¹ðõ¥ Synthetic Food Flavor
    2311 Citronellyl acetate ÒÒËáÏãéõ¥ Synthetic Food Flavor
    ¡ª Broad bean flower tincture (Vicia faba Linn.) ²Ï¶¹»¨ôú Natural Food Flavor
    3270 spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] ÂÝ[2,4-¶þÁòÔÓ-1-¼×»ù-8-ÑõÔÓË«»·[3.3.0]-ÐÁÍé-3,3'-(1'-ÑõÔÓ-2'-¼×»ù)»·ÎìÍé] Synthetic Food Flavor
    2381 Dihydrocoumarin ¶þÇâÏã¶¹ËØ Synthetic Food Flavor
    2522 Ginger oil (Zingiber officinale Rosc.) Éú½ªÓÍ Natural Food Flavor
    ¡ª Citral propylene glycol acetal ÄûÃÊÈ©±û¶þ´¼ËõÈ© Synthetic Food Flavor
    ¡ª Osmanthus fragrans flower tincture ¹ð»¨ôú Natural Food Flavor
    2541 Heptanal dimethyl acetal ¸ýÈ©¶þ¼×ËõÈ© Synthetic Food Flavor
    2963 Pulegone ºú±¡ºÉͪ Synthetic Food Flavor
    2253 Cascara bitterless extract (Rhamnus purshiana DC.) Ò©ÊóÀîÌáÈ¡Îï Natural Food Flavor
    3517 trans-2-Octen-1-yl butanoate ¶¡Ëᷴʽ-2-ÐÁÏ©´¼õ¥ Synthetic Food Flavor
    2375 Diethyl malonate ±û¶þËá¶þÒÒõ¥ Synthetic Food Flavor
    2822 Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] ³ýÝÆÌð³ÈÓÍ Natural Food Flavor
    4256 N-Lactoyl ethanolamine N-Èéõ£»ùÒÒ´¼°· Synthetic Food Flavor
    3475 Trithioacetone ÈýÁò±ûͪ Synthetic Food Flavor
    3919 2-ethyl-6-methylpyrazine 2-ÒÒ»ù-6-¼×»ùßÁຠSynthetic Food Flavor
    2346 Black currant concrete (Ribes nigrum L.) ºÚ¼ÓÂØ½þ¸à Natural Food Flavor
    3220 Phenethylamine ±½ÒÒ°· Synthetic Food Flavor
    2641 Linalyl cinnamate Èâ¹ðËá·¼ÕÁõ¥ Synthetic Food Flavor
    4008 trans,trans-3,5-Octadien-2-one ·´Ê½,·´Ê½-3,5-ÐÁ¶þÏ©-2-ͪ Synthetic Food Flavor
    3611 2-Propionylthiazole 2-±ûõ£àçßò Synthetic Food Flavor
    3561 Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) ÒÒËá×ÏËÕõ¥(ÓÖÃû¶Ô-1,8-[ܳÃÏ]¶þÏ©-7-´¼ÒÒËáõ¥ Synthetic Food Flavor
    3303 2-Methyl-1-butanethiol 2-¼×»ù-1-¶¡Áò´¼ Synthetic Food Flavor
    3504 Methyl benzyl disulfide ¼×»ùÜлù¶þÁòÃÑ Synthetic Food Flavor
    2966 Pyridine ßÁठSynthetic Food Flavor
    3932 trans-2-Hexenyl propionate2-Hexen-1-ol,propanoate, (E) ±ûËᷴʽ-2-¼ºÏ©õ¥ Synthetic Food Flavor
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