|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2944 |
Isopropyl formate |
¼×ËáÒì±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2641 |
Linalyl cinnamate |
Èâ¹ðËá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
| 2125 |
Bay, sweet, oil (Laurus nobilis L.) |
Ô¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 2628 |
Licorice extract (Glycyrrhiza spp.) |
¸Ê²ÝÁ÷½þ¸à |
|
Natural Food Flavor |
 |
| 3501 |
Linalyl phenylacetate |
±½ÒÒËá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
| 3327 |
2-Acetyl-3,5(or 6)dimethyl pyrazine |
2-ÒÒõ£»ù-3,5£¨»ò6£©-¶þ¼×»ùßÁຠ|
|
Synthetic Food Flavor |
 |
| 3543 |
Ethylene brassylate |
Ê®Èý̼¶þËá»·ÒÒ¶þ´¼¶þõ¥ |
|
Synthetic Food Flavor |
 |
| 3708 |
Methyl 2-methythio butyrate |
2-¼×Áò»ù¶¡Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 3157 |
Ethyl (p-tolyloxy) acetate |
¶Ô-¼×±½Ñõ»ùÒÒËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3634 |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
4,5-¶þ¼×»ù-3-ôÇ»ù-2,5-¶þÇâß»à«-2-ͪ |
|
Synthetic Food Flavor |
 |
| 2842 |
2-Pentanone |
2-Îìͪ |
|
Synthetic Food Flavor |
 |
| 3153 |
2-Ethyl-3-methyl-4-hydroxydihydro-2,5-furan-5-one |
2-ÒÒ»ù-3-¼×»ù-4-ôÇ»ù¶þÇâ-2,5-ß»à«-5-ͪ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Celery flower oil (Apium graveolens L.) |
Ç۲˻¨ÓÍ |
|
Natural Food Flavor |
 |
| 4710 |
L-Threonine |
L-ËÕ°±Ëá |
|
Natural Food Flavor |
 |
| 2190 |
Butyl butyryllactate |
¶¡õ£ÈéËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 3576 |
Methyl 1-propenyl disulfide |
¼×»ù 1-±ûÏ©»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2142 |
Benzyl cinnamate |
Èâ¹ðËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
| 2218 |
Butyl isovalerate |
ÒìÎìËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 2603 |
Juniper extract (Juniperus communis L.) |
´Ì°ØÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2949 |
Propyl hexanoate |
¼ºËá±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 3403 |
cis-3-Hexenyl hexanoate (Leaf hexanoate) |
¼ºËá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû¼ºËáÒ¶´¼õ¥) |
|
Synthetic Food Flavor |
 |
| 3265 |
Diallyl trisulfide |
¶þÏ©±û»ùÈýÁòÃÑ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Nutmeg tincture (Myristica fragrans Houtt.) |
Èâ¶¹Þ¢ôú |
|
Natural Food Flavor |
 |
| 3270 |
spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] |
ÂÝ[2,4-¶þÁòÔÓ-1-¼×»ù-8-ÑõÔÓË«»·[3.3.0]-ÐÁÍé-3,3'-(1'-ÑõÔÓ-2'-¼×»ù)»·ÎìÍé] |
|
Synthetic Food Flavor |
 |
| 3081 |
Tricalcium phosphate |
Á×ËáÈý¸Æ |
|
Synthetic Food Flavor |
 |
| 4113 |
N-Ethyl-(E)2,(Z)6-nonadienamide |
N-ÒÒ»ù-·´Ê½-2-˳ʽ-6-ÈɶþÏ©õ£°· |
|
Synthetic Food Flavor |
 |
| 4227 |
Gum Arabic, hydrogen octenylbutane dioate |
ÐÁÏ©»ùçúçêËáµ¥°¢À²®½ºõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
disodium succinate |
çúçêËá¶þÄÆ |
|
Flavor enhancer |
 |
| 3295 |
DL-Isoleucine |
DL-ÒìÁÁ°±Ëá |
|
Synthetic Food Flavor |
 |
| 2216 |
Butyl 10-undecylenate |
10-ʮһϩËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
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