|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2698 |
Methyl cinnamate |
Èâ¹ðËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2334 |
Coriander oil (Coriandrum sativum L.) |
ܾݴ×ÑÓÍ |
|
Natural Food Flavor |
 |
| 2666 |
d-Neo-Menthol |
d-б¡ºÉ´¼ |
|
Synthetic Food Flavor |
 |
| 3060 |
Tetrahydrolinalool |
ËÄÇâ·¼ÕÁ´¼ |
|
Synthetic Food Flavor |
 |
| 2132 |
Benzoin(2-Hydroxy-2-phenylacetophenone) |
¶þ±½ÒÒ´¼Íª(ÓÖÃû2-ôÇ»ù-2-±½»ù±½ÒÒͪ) |
|
Synthetic Food Flavor |
 |
| 2022 |
Allyl cinnamate |
Èâ¹ðËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2173 |
Butter starters distillate |
ÄÌÓÍ·¢½ÍÆð×ÓÕôÁóÎï(»ÆÓÍÕôÁóÎï) |
|
Natural Food Flavor |
 |
| 2154 |
Birch sweet oil (Betula lenta L.) |
èë½¹ÓÍ |
|
Natural Food Flavor |
 |
| 4254 |
N-Gluconyl ethanolamine |
N-ÆÏÌÇõ£»ùÒÒ´¼°· |
|
Synthetic Food Flavor |
 |
| 2657 |
Mandarin oil (Citrus reticulata Blanco) |
éÙ×ÓÓÍ |
|
Natural Food Flavor |
 |
| 2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
»¨½·ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2867 |
Phenethyl propionate |
±ûËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2716 |
Methyl mercaptan |
¼×Áò´¼ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Aglaia odorata flower oil |
Ê÷À¼»¨ÓÍ |
|
Natural Food Flavor |
 |
| 4073 |
Allyl propyl disulfide |
Ï©±û»ù±û»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
¸Ê²ÝËá°· |
|
Natural Food Flavor |
 |
| 3268 |
3,4-Dimethyl-1,2-cyclopentadione |
3,4-¶þ¼×»ù-1,2-»·Îì¶þͪ |
|
Synthetic Food Flavor |
 |
| 4089 |
2,4,7-Decatrienal |
2,4,7-¹ïÈýϩȩ |
|
Synthetic Food Flavor |
 |
| 2445 |
Ethyl tetradecanoate (Ethyl myristate) |
Ê®ËÄËáÒÒõ¥(ÓÖÃûÈâ¶¹Þ¢ËáÒÒõ¥) |
|
Synthetic Food Flavor |
 |
| ¡ª |
L-Serine |
L-Ë¿°±Ëá |
|
Natural Food Flavor |
 |
| 2522 |
Ginger oil (Zingiber officinale Rosc.) |
Éú½ªÓÍ |
|
Natural Food Flavor |
 |
| 2380 |
Dihydrocarvyl acetate |
ÒÒËá¶þÇâ¸ðÂÆõ¥ |
|
Synthetic Food Flavor |
 |
| 3146 |
Difurfuryl disulphide |
¶þ¿·»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Black tea tincture (Camellia sinensis) |
ºì²èôú |
|
Natural Food Flavor |
 |
| 3649 |
p-propylphenol |
¶Ô-±û»ù±½·Ó |
|
Synthetic Food Flavor |
 |
| ¡ª |
Benzaldehyde diethyl acetal |
±½¼×È©¶þÒÒËõÈ© |
|
Synthetic Food Flavor |
 |
| 2312 |
Citronellyl butyrate |
¶¡ËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
| 2117 |
Balsam oil, Peru (Myroxylon pereirae Klotzsch) |
ÃØÂ³Ïã¸àÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Pentyl valerate |
ÕýÎìËáÕýÎìõ¥ |
|
Synthetic Food Flavor |
 |
| 2503 |
Garlic oil (Allium sativum L.) |
´óËâÓÍ |
|
Natural Food Flavor |
 |
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