|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Chives oil (Allium schoenoprasum) |
香葱油 |
|
Natural Food Flavor |
 |
| 4046 |
trans-4-Hexenal |
反式-4-己烯醛 |
|
Synthetic Food Flavor |
|
| 2430 |
Ethyl cinnamate |
肉桂酸乙酯 |
|
Synthetic Food Flavor |
|
| 3384 |
Phenylacetaldehyde diisobutyl acetal |
苯乙醛二异丁缩醛 |
|
Synthetic Food Flavor |
|
| — |
Methyl 3,7-dimethyl-2,6-octadienoate (methyl geranate) |
3,7-二甲基-2,6-辛二烯酸甲酯(又名香叶酸甲酯) |
|
Synthetic Food Flavor |
|
| 2048 |
Althea root (Althea officinalis L.) |
药蜀葵 |
|
Natural Food Flavor |
|
| 2503 |
Garlic oil (Allium sativum L.) |
大蒜油 |
|
Natural Food Flavor |
|
| 2119 |
Basil oil (Ocimum basilicum L.) |
罗勒油 |
|
Natural Food Flavor |
|
| 3878 |
Bis-(Methylthio) methane |
二(甲硫基)甲烷 |
|
Synthetic Food Flavor |
|
| 4082 |
Butyl Isothiocyanate |
异硫氰酸丁酯 |
|
Synthetic Food Flavor |
|
| 2087 |
Angelica root tincture (extract) (Angelica archangelica L.) |
圆叶当归根酊(又名独活酊) |
|
Natural Food Flavor |
|
| 3037 |
Styrax extract (Liquidambar spp.) |
苏合香提取物 |
|
Natural Food Flavor |
|
| — |
Cocoa husk tincture (Theobroma cacao Linn.) |
可可壳酊 |
|
Natural Food Flavor |
|
| 3822 |
Cycloionone |
环紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 2742 |
Methyl propionate |
丙酸甲酯 |
|
Synthetic Food Flavor |
|
| 2223 |
Tributyrin |
三丁酸甘油酯 |
|
Synthetic Food Flavor |
|
| 2230 |
d-Camphor |
d-樟脑 |
|
Natural Food Flavor |
|
| 2901 |
Pimento leaf oil (Pimenta officinalis Lindl.) |
众香叶油 |
|
Natural Food Flavor |
|
| 3523 |
Tetrahydropyrrole (Pyrrolidine) |
四氢吡咯(吡咯烷) |
|
Synthetic Food Flavor |
|
| 2299 |
Cinnamyl formate |
甲酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 3501 |
Linalyl phenylacetate |
苯乙酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 4232 |
N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide |
N-(4-庚基)-(3,4-亚甲二氧基)苯甲酰胺 |
|
Synthetic Food Flavor |
|
| 2165 |
Bornyl isovalerate |
异戊酸龙脑酯 |
|
Synthetic Food Flavor |
|
| 4310 |
N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide |
N-[2-(3,4-二甲氧基苯基)乙基]-3,4-二甲氧基肉桂酸酰胺 |
|
Synthetic Food Flavor |
|
| — |
Celery flower oil (Apium graveolens L.) |
芹菜花油 |
|
Natural Food Flavor |
|
| 2777 |
Neryl propionate |
丙酸橙花酯 |
|
Synthetic Food Flavor |
|
| — |
disodium succinate |
琥珀酸二钠 |
|
Flavor enhancer |
|
| 3547 |
Heptan-3-ol |
庚醇-3 |
|
Synthetic Food Flavor |
|
| 2283 |
Cinchona bark (yellow) (Cinchona spp.) |
金鸡纳树皮 |
|
Natural Food Flavor |
|
| 2701 |
Piperonyl acetone |
胡椒基丙酮 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
