China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
3110 |
Violet leaves absolute (Viola odorata L.) |
×ÏÂÞÀ¼Ò¶¾»ÓÍ |
|
Natural Food Flavor |
 |
2580 |
Hops oil (Humulus lupulus L.) |
¾Æ»¨ÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Chestnut leaves extract [Castanea dentate (Marsh.) Borkh.] |
ÃÀ¹úÀõÊ÷Ò¶ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2665 |
l-Menthol, natural |
ÌìÈ»±¡ºÉÄÔ |
|
Natural Food Flavor |
 |
¡ª |
Mustard extract/oleoresin, yellow (Brassica spp.) |
»Æ½æÄ©ÌáÈ¡Îï/»Æ½æÄ©ÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
2908 |
Piperidine |
ßßठ|
|
Synthetic Food Flavor |
 |
2721 |
Methyl 4-methylvalerate |
4-¼×»ùÎìËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2151 |
Benzyl salicylate |
Ë®ÑîËáÜÐõ¥(ÓÖÃûÁøËáÜÐõ¥) |
|
Synthetic Food Flavor |
 |
3714 |
methyl sorbate |
ɽÀæËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2965 |
Isopulegyl acetate |
ÒÒËáÒìºú±¡ºÉõ¥ |
|
Synthetic Food Flavor |
 |
2090 |
Angelica seed oil (Angelica archanglica L.) |
µ±¹é×ÑÓÍ |
|
Natural Food Flavor |
 |
3669 |
Disodium 5¡¯-inosinate |
5'-¼¡ÜÕËá¶þÄÆ |
|
Synthetic Food Flavor |
 |
4067 |
Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} |
ÍíÏãÓñÄÚõ¥{ÓÖÃû¶þÇâ-5-[(Z,Z)-2,5-ÐÁ¶þÏ©-2(3H)-ß»à«Íª} |
|
Synthetic Food Flavor |
 |
4093 |
Diethyl disulfide |
¶þÒÒ»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
2147 |
Benzyl mercaptan |
ÜлùÁò´¼ |
|
Synthetic Food Flavor |
 |
2053 |
Ammonium sulfide |
Áò»¯ï§ |
|
Synthetic Food Flavor |
 |
4319 |
cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline |
˳ʽºÍ·´Ê½-5-ÒÒ»ù-4-¼×»ù-2-(2-¼×»ù±û»ù)-àçßòßø |
|
Synthetic Food Flavor |
 |
2820 |
Orange leaf absolute (Citrus aurantium L.) |
¿à³ÈÒ¶¾»ÓÍ |
|
Natural Food Flavor |
 |
2021 |
Allyl butyrate |
¶¡ËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
3880 |
Methylthiomethyl hexanoate |
¼ºËá¼×Áò»ù¼×õ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Scansmoke SEF 7525 |
ӲľÑÌѬÏãζÁÏ SEF 7525 |
|
Synthetic Food Flavor |
 |
3838 |
Ethylvanillin propylene glycol acetal |
ÒÒ»ùÏãÀ¼ËØ1,2-±û¶þ´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
3476 |
Bis(2,5-dimethyl-3-furyl) disufide |
Ë«-(2,5-¶þ¼×»ù-3-߻ૻù)¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
2682 |
Methyl anthranilate |
ÁÚ°±»ù±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2142 |
Benzyl cinnamate |
Èâ¹ðËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
2817 |
Onion oil (Allium cepa L.) |
Ñó´ÐÓÍ |
|
Natural Food Flavor |
 |
2626 |
Lemon oil, terpeneless [Citrus limon (L.) Burm.f.] |
ÎÞÝÆÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
2499 |
Galangal root extract (Alpinia spp.) |
Á¼½ª¸ùÌáÈ¡Îï |
|
Natural Food Flavor |
 |
3003 |
Sage oil, Spanish (Salvia lavandulaefolia VahL.) |
Î÷°àÑÀÊóβ²ÝÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Tuberose concrete (Polianthes tuberosa) |
ÍíÏãÓñ½þ¸à |
|
Natural Food Flavor |
 |
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