|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2757 |
Mountain maple extract solid (Acer spicatum Lam.) |
Ë뻨éÊÌáÈ¡Îï(¹ÌÌå) |
|
Natural Food Flavor |
 |
| 2357 |
Dandelion fluid extract (Taraxacum spp.) |
ÆÑ¹«Ó¢Á÷½þ¸à |
|
Natural Food Flavor |
 |
| 3919 |
2-ethyl-6-methylpyrazine |
2-ÒÒ»ù-6-¼×»ùßÁຠ|
|
Synthetic Food Flavor |
 |
| 4076 |
Allyl thiohexanoate |
Ï©±ûÁò´¼¼ºËáõ¥ |
|
Synthetic Food Flavor |
 |
| 3052 |
terpinyl formate |
¼×ËáËÉÓÍõ¥ |
|
Synthetic Food Flavor |
 |
| 2246 |
Ethyl carvacrol |
ÒÒ»ùÏãÇÛ·Ó |
|
Synthetic Food Flavor |
 |
| 2718 |
Methyl N-methylanthranilate(Dimethyl anthranilate) |
N-¼×»ùÁÚ°±»ù±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2464 |
Ethyl vanillin |
ÒÒ»ùÏãÀ¼ËØ |
|
Synthetic Food Flavor |
 |
| 2408 |
Elemi oil/extract/ resinoid (Canarium cimmune or Iuzonicum Miq) |
éÏãÓÍ/ÌáÈ¡Îï/ÏãÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 4185 |
Methylthiomethylmercaptan |
¼×Áò»ù¼×Áò´¼ |
|
Synthetic Food Flavor |
 |
| 2165 |
Bornyl isovalerate |
ÒìÎìËáÁúÄÔõ¥ |
|
Synthetic Food Flavor |
 |
| 4425 |
Isopropyl isothiocyanate |
ÒìÁòÇèËáÒì±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 4417 |
Amyl isothiocyanate |
ÒìÁòÇèËáÎìõ¥ |
|
Synthetic Food Flavor |
 |
| 2457 |
Ethyl pyruvate |
±ûͪËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-¶þ¼×»ù-1,2-»·Îì¶þͪ |
|
Synthetic Food Flavor |
 |
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-¶þÒÒ»ù-1,2,4,5-ËÄÁòÔÓ»·ÒÑÍéÓë3,5-¶þÒÒ»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍéµÄ»ìºÏÎï |
|
Synthetic Food Flavor |
 |
| 3338 |
5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine |
5,7-¶þÇâ-2-¼×»ùàç·Ô²¢(3,4-d)à×ठ|
|
Synthetic Food Flavor |
 |
| 3501 |
Linalyl phenylacetate |
±½ÒÒËá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
| 2318 |
Citrus junos peel oil |
Ïã³ÈƤÓÍ |
|
Natural Food Flavor |
 |
| 2454 |
Ethyl 3-phenylglycidate |
3-±½»ùËõË®¸ÊÓÍËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2888 |
Hydratropic aldehyde dimethyl acetal |
Áú¿ûÈ©¶þ¼×ËõÈ© |
|
Synthetic Food Flavor |
 |
| 2004 |
Acetaldehyde phenylethyl propyl acetal |
ÒÒÈ©±½ÒÒ´¼±û´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
| 2580 |
Hops oil (Humulus lupulus L.) |
¾Æ»¨ÓÍ |
|
Natural Food Flavor |
 |
| 3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
¼×»ù±½¼×È©¸ÊÓÍËõÈ©(ÁÚ¡¢¼ä¡¢¶ÔÒì¹¹Ìå»ìºÏÎï) |
|
Synthetic Food Flavor |
 |
| 2585 |
Hydroxy citronellal dimethyl acetal |
ôÇ»ùÏãéȩ¶þ¼×ËõÈ© |
|
Synthetic Food Flavor |
 |
| 4356 |
trans-3-hexenol |
·´Ê½-3-¼ºÏ©´¼ |
|
Synthetic Food Flavor |
 |
| 2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
»¨½·ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2948 |
Propyl heptanoate |
¸ýËá±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 3073 |
p-Cresyl acetate |
ÒÒËá¶Ô-¼×·Óõ¥ |
|
Synthetic Food Flavor |
 |
| 3055 |
Tetrahydrofurfuryl acetate |
ÒÒËáËÄÇâ¿·õ¥ |
|
Synthetic Food Flavor |
 |
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| ¡¡ |
|
| ¡¡ |
|
¡¡ |