|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2280 |
Chicory concrete (extract) (Cichorium intybus L.) |
¾ÕÜĽþ¸à |
|
Natural Food Flavor |
 |
| ¡ª |
Common white jasmine flower absolute (Jasminum officinale L.) |
ËØ·½»¨¾»ÓÍ |
|
Natural Food Flavor |
 |
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-¶þ¼×»ù-1,2-»·Îì¶þͪ |
|
Synthetic Food Flavor |
 |
| 2119 |
Basil oil (Ocimum basilicum L.) |
ÂÞÀÕÓÍ |
|
Natural Food Flavor |
 |
| 3517 |
trans-2-Octen-1-yl butanoate |
¶¡Ëᷴʽ-2-ÐÁÏ©´¼õ¥ |
|
Synthetic Food Flavor |
 |
| 3363 |
6-Methyl-3,5-heptadien-2-one |
6-¼×»ù-3,5-¸ý¶þÏ©-2-ͪ |
|
Synthetic Food Flavor |
 |
| 3708 |
Methyl 2-methythio butyrate |
2-¼×Áò»ù¶¡Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 3709 |
Methyl nicotinate |
ÝÎËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 4170 |
Methyl N-acetylanthranilate |
N-ÒÒõ£»ùÁÚ°±»ù±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2802 |
2-Octanone |
2-ÐÁͪ |
|
Synthetic Food Flavor |
 |
| 4014 |
Phenethyl isothiocyanate |
ÒìÁòÇèËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2978 |
Isoquinoline |
Òìàßø |
|
Synthetic Food Flavor |
 |
| ¡ª |
Treemoss concrete (Evernia furfuraceae) |
Ê÷̦½þ¸à |
|
Natural Food Flavor |
 |
| 3684 |
L-Glutamine |
L-¹È°±õ£°· |
|
Synthetic Food Flavor |
 |
| 3588 |
1,3-Propanedithiol |
1,3-±û¶þÁò´¼ |
|
Synthetic Food Flavor |
 |
| 3230 |
Pyrazine ethanethiol |
ßÁàºÒÒÁò´¼ |
|
Synthetic Food Flavor |
 |
| 3049 |
Terpinyl butyrate |
¶¡ËáËÉÓÍõ¥ |
|
Synthetic Food Flavor |
 |
| 3611 |
2-Propionylthiazole |
2-±ûõ£àçßò |
|
Synthetic Food Flavor |
 |
| ¡ª |
Pummelo peel oil [Citrus grandis (L.) Osbeck] |
èÖÆ¤ÓÍ |
|
Natural Food Flavor |
 |
| 3178 |
p-Menth-1-en-9-al |
¶Ô-[ܳÃÏ]-1-Ï©-9-È©£¨ÓÖÃû¶Ô-1-±¡ºÉÏ©-9-È©£© |
|
Synthetic Food Flavor |
 |
| 4213 |
3,7,11-Trimethyldodeca-2,6,10-trienyl acetate |
3,7,11-Èý¼×»ùÊ®¶þ̼-2,6,10-ÈýÏ©´¼ÒÒËáõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Atractylodes oil(Atractylodes lancea) |
²ÔÊõÖ¬(ÓÖÃû²ÔÊõÓ²Ö¬£¬²ÔÊõÓÍ) |
|
Natural Food Flavor |
 |
| 3253 |
Allyl methyl trisulfide |
¼×»ùÏ©±û»ùÈýÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2820 |
Orange leaf absolute (Citrus aurantium L.) |
¿à³ÈÒ¶¾»ÓÍ |
|
Natural Food Flavor |
 |
| 2172 |
Butter esters |
°×ÍÑõ¥ |
|
Natural Food Flavor |
 |
| 3455 |
N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide |
N-ÒÒ»ù-2-Òì±û»ù-5-¼×»ù-»·¼ºÍé¼×õ£°· |
|
Synthetic Food Flavor |
 |
| 2332 |
Cognac oil, white |
°×¿µÄð¿ËÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Mate absolute/extract (Ilex paraguariensis St.Hil.) |
°ÍÀ¹ç²è¾»ÓÍ/ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 3081 |
Tricalcium phosphate |
Á×ËáÈý¸Æ |
|
Synthetic Food Flavor |
 |
| 2585 |
Hydroxy citronellal dimethyl acetal |
ôÇ»ùÏãéȩ¶þ¼×ËõÈ© |
|
Synthetic Food Flavor |
 |
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