|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2138 |
Benzyl benzoate |
苯甲酸苄酯 |
|
Synthetic Food Flavor |
 |
| 2458 |
Ethyl salicylate |
水杨酸乙酯(又名柳酸乙酯) |
|
Synthetic Food Flavor |
|
| 3778 |
cis-3-Hexenyl propionate and trans-2-Hexenyl propionate |
丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 2583 |
Hydroxycitronellal |
羟基香茅醛 |
|
Synthetic Food Flavor |
|
| 2735 |
Dimethyl phenethyl carbinyl acetate |
乙酸二甲基苯乙基原酯 |
|
Synthetic Food Flavor |
|
| 3710 |
Methyl 3-nonenoate |
3-壬烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 3846 |
Litsea cubeba berry oil |
山苍籽油 |
|
Natural Food Flavor |
|
| 3148 |
Ethyl trans-2,cis-4-decadienoate |
反式-2-顺式-4-癸二烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 3823 |
Daidai peel oil(Citrus aurantium L.‘Daidai’) |
玳玳果皮油 |
|
Natural Food Flavor |
|
| 2029 |
Allyl 2-ethylbutyrate |
2-乙基丁酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 4053 |
p-Menth-3,8-diol |
对-[艹孟]-3,8-二醇（又名对-3,8-薄荷烷二醇） |
|
Synthetic Food Flavor |
|
| 2422 |
Ethyl benzoate |
苯甲酸乙酯 |
|
Synthetic Food Flavor |
|
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 |
|
Synthetic Food Flavor |
|
| 4318 |
cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(1-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
|
| 2214 |
Butyl octadecanoate (Butyl stearate) |
十八酸丁酯(又名硬脂酸丁酯) |
|
Synthetic Food Flavor |
|
| — |
Soya bean fermented tincture |
豆豉酊 |
|
Natural Food Flavor |
|
| — |
Common white jasmine flower absolute (Jasminum officinale L.) |
素方花净油 |
|
Natural Food Flavor |
|
| 2762 |
Myrcene |
月桂烯 |
|
Synthetic Food Flavor |
|
| 2034 |
Allyl isothiocyanate |
异硫氰酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2048 |
Althea root (Althea officinalis L.) |
药蜀葵 |
|
Natural Food Flavor |
|
| 2049 |
Ambergris tincture |
龙涎香酊 |
|
Natural Food Flavor |
|
| 2771 |
Daidai fruit oil(Citrus aurantium L.‘Daidai’) |
玳玳果油 |
|
Natural Food Flavor |
|
| 2120 |
Basil extract (Ocimum basilicum L.) |
罗勒提取物 |
|
Natural Food Flavor |
|
| 3006 |
Santalol, α- and β- |
檀香醇(α-, β-) |
|
Natural Food Flavor |
|
| — |
Sophora japonica flower absolute |
槐树花净油 |
|
Natural Food Flavor |
|
| 3547 |
Heptan-3-ol |
庚醇-3 |
|
Synthetic Food Flavor |
|
| 3476 |
Bis(2,5-dimethyl-3-furyl) disufide |
双-(2,5-二甲基-3-呋喃基)二硫醚 |
|
Synthetic Food Flavor |
|
| 2105 |
Apricot Kernel oil (Prunus armeniaca L.) |
杏仁油 |
|
Natural Food Flavor |
|
| 2024 |
Allyl cyclohexanebutyrate |
环己基丁酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3628 |
Dihydro-Alpha-ionone |
α-二氢紫罗兰酮 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
