|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Elder flower absolute (Sambucus canadensis L. and S.nigra L.) |
接骨木花净油 |
|
Natural Food Flavor |
 |
| 3041 |
Tangerine oil (Citrus reticulata Blanco) |
红桔油 |
|
Natural Food Flavor |
|
| 2182 |
Isobutyl anthranilate |
邻氨基苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| — |
Mate absolute/extract (Ilex paraguariensis St.Hil.) |
巴拉圭茶净油/提取物 |
|
Natural Food Flavor |
|
| 2711 |
Methyl-α-ionone |
α-甲基紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 2831 |
Palmarosa oil [Cymbopogon martini (Roxb.) Stapf] |
玫瑰草油 |
|
Natural Food Flavor |
|
| 3517 |
trans-2-Octen-1-yl butanoate |
丁酸反式-2-辛烯醇酯 |
|
Synthetic Food Flavor |
|
| 2454 |
Ethyl 3-phenylglycidate |
3-苯基缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
| 2836 |
Parsley leaf oil (Petroselinum crispum) |
欧芹叶油 |
|
Natural Food Flavor |
|
| 2542 |
Heptanal glyceryl acetal |
庚醛甘油缩醛 |
|
Synthetic Food Flavor |
|
| 3065 |
Thyme oil, white (Thymus zygis L.) |
白百里香油 |
|
Natural Food Flavor |
|
| 3712 |
Methyl trans-2-octenoate |
反式-2-辛烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 4236 |
Ethylamine |
乙胺 |
|
Synthetic Food Flavor |
|
| 2357 |
Dandelion fluid extract (Taraxacum spp.) |
蒲公英流浸膏 |
|
Natural Food Flavor |
|
| 2180 |
Isobutyl angelate |
当归酸异丁酯 |
|
Synthetic Food Flavor |
|
| — |
Treemoss concrete (Evernia furfuraceae) |
树苔浸膏 |
|
Natural Food Flavor |
|
| 3321 |
5,6,7,8-Tetrahydroquinoxaline |
5,6,7,8-四氢喹噁啉 |
|
Synthetic Food Flavor |
|
| 2335 |
Corn silk (Zea mays L.) |
玉米穗丝 |
|
Natural Food Flavor |
|
| 3361 |
Methyl 3,7-dimethyl-6-octenoate |
3,7-二甲基-6-辛烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 2399 |
Dittany of crete (Origanum dictamnus L.) |
白藓牛至 |
|
Natural Food Flavor |
|
| 2334 |
Coriander oil/oleoresin (Coriandrum sativum L.) |
芫荽油/油树脂 |
|
Natural Food Flavor |
|
| 2276 |
Cherry bark extract (wild) (Prunus serotina Ehrh.) |
野黑樱桃树皮提取物 |
|
Natural Food Flavor |
|
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| 4093 |
Diethyl disulfide |
二乙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2954 |
p-Isopropyl phenylacetaldehyde |
对-异丙基苯乙醛 |
|
Synthetic Food Flavor |
|
| 3073 |
p-Cresyl acetate |
乙酸对-甲酚酯 |
|
Synthetic Food Flavor |
|
| 2584 |
Hydroxycitronellal diethyl acetal |
羟基香茅醛二乙缩醛 |
|
Synthetic Food Flavor |
|
| 3504 |
Methyl benzyl disulfide |
甲基苄基二硫醚 |
|
Synthetic Food Flavor |
|
| 2073 |
Amyl heptanoate |
庚酸戊酯 |
|
Synthetic Food Flavor |
|
| 2968 |
Pyroligneous acid extract |
焦木酸提取物 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
