China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
322	phospholipid	磷脂	Antioxidant、Emulsifier
536;535	potassium ferrocyanide, sodium ferrocyanide	亚铁氰化钾，亚铁氰化钠	Anticaking agent
260	acetic acid	冰乙酸（又名冰醋酸）	Acidity regulator
526	calcium hydroxide	氢氧化钙	Acidity regulator
950	acesulfame potassium	乙酰磺胺酸钾（又名安赛蜜）	Sweetener
—	galactomannan	半乳甘露聚糖	other
500iii	sodium sesquicarbonate	碳酸氢三钠（又名倍半碳酸钠）	Acidity regulator
960	steviol glycosides	甜菊糖苷	Sweetener
509	calcium chloride	氯化钙	Stabilizer and coagulant、Thickener
	vanilla bean concrete (extractive)	香荚兰豆浸膏（提取物）
905a	mineral oil，white (liquid paraffin)	白油（又名液体石蜡）	Coating agents
—	acorn shell brown	橡子壳棕	Color
150a	caramel colour class I – plain	焦糖色（普通法）	Color
234	nisin	乳酸链球菌素	Preservative
525	potassium hydroxide	氢氧化钾	Acidity regulator
—	sodium caseinate	酪蛋白酸钠（又名酪朊酸钠）	other
—	polyoxyethylene xylitan monostearate	聚氧乙烯木糖醇酐单硬脂酸酯	Emulsifier
304	ascorbyl palmitate	抗坏血酸棕榈酸酯	Antioxidant
481i,482i	sodium stearoyl lactylate, calcium stearoyl lactylate	硬脂酰乳酸钠，硬脂酰乳酸钙	Emulsifier、Stabilizer
904	shellac	紫胶（又名虫胶）	Coating agents，Chewing gum base
477	propylene glycol esters of fatty acid	丙二醇脂肪酸酯	Emulsifier、Stabilizer
473	sucrose esters of fatty acid	蔗糖脂肪酸酯	Emulsifier
621	monosodium glutamate	谷氨酸钠	Flavor enhancer
—	rosemary extract	迷迭香提取物	Antioxidant
421	D-mannitol	D-甘露糖醇	Sweetener、Emulsifier、Bulking agent、Stabilizer、Thickener
955	sucralose	三氯蔗糖（又名蔗糖素）	Sweetener
—	disodium succinate	琥珀酸二钠	Flavor enhancer
422	glycerine(glycerol)	甘油(又名丙三醇)	Humectant(water retention agent)、Emulsifier
472c	citric and fatty acid esters of glycerol	柠檬酸脂肪酸甘油酯	Emulsifier
—	black currant red	黑加仑红	Color

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