China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
¡ª |
funoran (gloiopeltis furcata) |
º£Âܽº |
|
Thickener |
 |
500iii |
sodium sesquicarbonate |
̼ËáÇâÈýÄÆ£¨ÓÖÃû±¶°ë̼ËáÄÆ£© |
|
Acidity regulator |
 |
960 |
steviol glycosides |
Ìð¾ÕÌÇÜÕ |
|
Sweetener |
 |
331iii |
trisodium citrate |
ÄûÃÊËáÄÆ |
|
Acidity regulator¡¢Stabilizer |
 |
424 |
curdlan |
¿ÉµÃÈ»½º |
|
Stabilizer and coagulant¡¢Thickener |
 |
536;535 |
potassium ferrocyanide, sodium ferrocyanide |
ÑÇÌúÇ軯¼Ø£¬ÑÇÌúÇè»¯ÄÆ |
|
Anticaking agent |
 |
401 |
sodium alginate |
º£ÔåËáÄÆ(ÓÖÃûºÖÔåËáÄÆ) |
|
Thickener |
 |
327 |
calcium lactate |
ÈéËá¸Æ |
|
Acidity regulator¡¢Antioxidant¡¢Emulsifier¡¢Stabilizer and coagulant¡¢Thickener |
 |
242 |
dimethyl dicarbonate |
¶þ¼×»ù¶þ̼ËáÑΣ¨ÓÖÃûά¹ûÁ飩 |
|
Preservative |
 |
956 |
alitame |
L-¦Á-Ì춬°±õ£-N-£¨2,2,4,4-Ëļ׻ù-3-Áò»¯ÈýÑǼ׻ù£©-D-±û°±õ£°·£¨ÓÖÃû°¢Á¦Ì𣩠|
|
Sweetener |
 |
481i,482i |
sodium stearoyl lactylate, calcium stearoyl lactylate |
Ó²Ö¬õ£ÈéËáÄÆ£¬Ó²Ö¬õ£ÈéËá¸Æ |
|
Emulsifier¡¢Stabilizer |
 |
621 |
monosodium glutamate |
¹È°±ËáÄÆ |
|
Flavor enhancer |
 |
297 |
fumaric acid |
¸»ÂíËá |
|
Acidity regulator |
 |
1401 |
acid treated starch |
Ëá´¦Àíµí·Û |
|
Thickener |
 |
250, 249 |
sodium nitrite, potassium nitrite |
ÑÇÏõËáÄÆ£¬ÑÇÏõËá¼Ø |
|
Colour retention agent¡¢Preservative |
 |
141i |
copper chlorophyll |
Ò¶ÂÌËØÍ |
|
Color |
 |
459 |
beta-cyclodextrin |
¦Â-»·×´ºý¾« |
|
Thickener |
 |
334£¬¡ª |
L£¨+£©-tartaric acid£¬dl-tartaric acid |
L£¨+£©-¾ÆÊ¯Ëᣬdl-¾ÆÊ¯Ëá |
|
Acidity regulator |
 |
522;523 |
aluminium potassium sulfate, aluminium ammonium sulfate |
ÁòËáÂÁ¼Ø£¨ÓÖÃû¼ØÃ÷·¯£©£¬ÁòËáÂÁï§£¨ÓÖÃûï§Ã÷·¯£© |
|
Bulking agent¡¢Stabilizer |
 |
132 |
indigotine,indigotine aluminum lake |
µåÀ¶¼°ÆäÂÁÉ«µí |
|
Color |
 |
476 |
polyglycerol polyricinoleate?£¨polyglycerol esters of interesterified ricinoleic acid£©£¨PGPR£© |
¾Û¸ÊÓͱÍÂé´¼Ëáõ¥£¨PGPR£© |
|
Emulsifier¡¢Stabilizer |
 |
526 |
calcium hydroxide |
ÇâÑõ»¯¸Æ |
|
Acidity regulator |
 |
950 |
acesulfame potassium |
ÒÒõ£»Ç°·Ëá¼Ø£¨ÓÖÃû°²ÈüÃÛ£© |
|
Sweetener |
 |
460i |
microcrystalline cellulose |
΢¾§ÏËÎ¬ËØ |
|
Stabilizer |
 |
¡ª |
disodium succinate |
çúçêËá¶þÄÆ |
|
Flavor enhancer |
 |
631 |
disodium 5'-inosinate |
5¡¯-¼¡ÜÕËá¶þÄÆ |
|
Flavor enhancer |
 |
¡ª |
lactase |
ÈéÌÇø |
|
other |
 |
¡ª |
isomaltulose (palatinose) |
ÒìÂóѿͪÌÇ |
|
Sweetener |
 |
¡ª |
black currant red |
ºÚ¼ÓÂØºì |
|
Color |
 |
1412 |
distarch phosphate |
Á×Ëáõ¥Ë«µí·Û |
|
Thickener |
 |
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