|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3476 |
Bis(2,5-dimethyl-3-furyl) disufide |
双-(2,5-二甲基-3-呋喃基)二硫醚 |
|
Synthetic Food Flavor |
 |
| 2253 |
Cascara bitterless extract (Rhamnus purshiana DC.) |
药鼠李提取物 |
|
Natural Food Flavor |
|
| — |
Lime oil terpene |
白柠檬萜烯 |
|
Natural Food Flavor |
|
| 3945 |
4-Anisic acid |
4-茴香酸 |
|
Synthetic Food Flavor |
|
| — |
Cocoa tincture (Theobroma cacao Linn.) |
可可酊 |
|
Natural Food Flavor |
|
| 3628 |
Dihydro-Alpha-ionone |
α-二氢紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 4097 |
Dimercaptomethane |
二巯基甲烷 |
|
Synthetic Food Flavor |
|
| 4319 |
cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(2-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
|
| 2321 |
Clary sage oil (Salvia sclarea L.) |
香紫苏油 |
|
Natural Food Flavor |
|
| — |
Terpenes of lemon oil |
柠檬油萜烯 |
|
Natural Food Flavor |
|
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 |
|
Synthetic Food Flavor |
|
| — |
Mandarin oil, terpeneless |
除萜橘子油 |
|
Natural Food Flavor |
|
| 2579 |
Hops extract,solid (Humulus lupulus L.) |
酒花浸膏 |
|
Natural Food Flavor |
|
| 2640 |
Linalyl isobutyrate |
异丁酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3517 |
trans-2-Octen-1-yl butanoate |
丁酸反式-2-辛烯醇酯 |
|
Synthetic Food Flavor |
|
| 4158 |
(+/-)-4-Mercapto-4-methyl-2-pentanol |
(+/-)-4-巯基-4-甲基-2-戊醇 |
|
Synthetic Food Flavor |
|
| 4088 |
trans-α-Damascone |
反式-α-突厥酮 |
|
Synthetic Food Flavor |
|
| — |
Pummelo peel oil [Citrus grandis (L.) Osbeck] |
柚皮油 |
|
Natural Food Flavor |
|
| — |
Tuberose concrete (Polianthes tuberosa) |
晚香玉浸膏 |
|
Natural Food Flavor |
|
| 3086 |
Turmeric extract (Curcuma longa L.) |
姜黄浸膏 |
|
Natural Food Flavor |
|
| 3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
甲基苯甲醛甘油缩醛(邻、间、对异构体混合物) |
|
Synthetic Food Flavor |
|
| 3253 |
Allyl methyl trisulfide |
甲基烯丙基三硫醚 |
|
Synthetic Food Flavor |
|
| 2306 |
Citric acid |
柠檬酸 |
|
Synthetic Food Flavor |
|
| 4692 |
L-Methionylglycine﹒HCl |
L-蛋氨酰基甘氨酸盐酸盐 |
|
Synthetic Food Flavor |
|
| 2119 |
Basil oil (Ocimum basilicum L.) |
罗勒油 |
|
Natural Food Flavor |
|
| 2042 |
Allyl sulfide |
二烯丙基硫醚 |
|
Synthetic Food Flavor |
|
| 3816 |
3-Acetylmercaptohexyl acetate |
乙酸3-(乙酰巯基)己酯 |
|
Synthetic Food Flavor |
|
| 2464 |
Ethyl vanillin |
乙基香兰素 |
|
Synthetic Food Flavor |
|
| 2451 |
Ethyl palmitate |
棕榈酸乙酯 |
|
Synthetic Food Flavor |
|
| 3227 |
Propenyl propyl disulfide |
丙烯基丙基二硫醚 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
