China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2071 |
Isoamyl 3(2-furan) propionate |
3(2-߻ૻù)±ûËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
4319 |
cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline |
˳ʽºÍ·´Ê½-5-ÒÒ»ù-4-¼×»ù-2-(2-¼×»ù±û»ù)-àçßòßø |
|
Synthetic Food Flavor |
 |
4020 |
Dihydroactinidiolide [(+/-)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid ¦Ã-lactone] |
¶þÇâ⨺ïÌÒÄÚõ¥[ÓÖÃû(+/-)-2,6,6-Èý¼×»ù-2-ôÇ»ù»·ÑǼº»ùÒÒËá¦Ã-ÄÚõ¥] |
|
Synthetic Food Flavor |
 |
3712 |
Methyl trans-2-octenoate |
·´Ê½-2-ÐÁÏ©Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
3523 |
Tetrahydropyrrole (Pyrrolidine) |
ËÄÇâßÁ¿©(ßÁ¿©Íé) |
|
Synthetic Food Flavor |
 |
2331 |
Cognac oil, green |
ÌìÈ»¿µÄð¿ËÓÍ |
|
Natural Food Flavor |
 |
3221 |
Phenethyl hexanoate |
¼ºËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2640 |
Linalyl isobutyrate |
Òì¶¡Ëá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
2328 |
Clove stem oil (Eugenia spp.) |
¶¡Ïã¾¥ÓÍ |
|
Natural Food Flavor |
 |
2324 |
Clove bud oleoresin (Eugenia spp.) |
¶¡Ï㻨ÀÙÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
2077 |
Isoamyl dodecanoate (Isoamyl laurate) |
Ê®¶þËáÒìÎìõ¥(ÓÖÃûÔ¹ðËáÒìÎìõ¥) |
|
Synthetic Food Flavor |
 |
2623 |
Lemon extract[Citrus limon (L.) Burm.f.] |
ÄûÃÊÌáÈ¡Îï |
|
Natural Food Flavor |
 |
3567 |
p-Methoxycinnamaldehyde |
¶Ô-¼×Ñõ»ùÈâ¹ðÈ© |
|
Synthetic Food Flavor |
 |
3220 |
Phenethylamine |
±½ÒÒ°· |
|
Synthetic Food Flavor |
 |
2499 |
Galangal root extract (Alpinia spp.) |
Á¼½ª¸ùÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2035 |
Allyl mercaptan (2- propen -1-thiol) |
Ï©±û»ùÁò´¼(ÓÖÃû2-±ûÏ©»ù-1-Áò´¼) |
|
Synthetic Food Flavor |
 |
2701 |
Piperonyl acetone |
ºú½·»ù±ûͪ |
|
Synthetic Food Flavor |
 |
3750 |
Osmanthus fragrans flower absolute |
¹ð»¨¾»ÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Scansmoke SEF 7525 |
ӲľÑÌѬÏãζÁÏ SEF 7525 |
|
Synthetic Food Flavor |
 |
2298 |
Cinnamyl cinnamate |
Èâ¹ðËáÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
4308 |
l-Menthyl (R,S)-3-hydroxybutyrate |
(R,S)-3-ôÇ»ù¶¡Ëál-±¡ºÉõ¥ |
|
Synthetic Food Flavor |
 |
2048 |
Althea root (Althea officinalis L.) |
Ò©Êñ¿û |
|
Natural Food Flavor |
 |
2638 |
Linalyl benzoate |
±½¼×Ëá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
4496 |
N-p-Benzeneacetonitrile menthanecarboxamide |
N-¶Ô±½ÒÒëæ»ù±¡ºÉÍé»ù¼×õ£°· |
|
Synthetic Food Flavor |
 |
3333 |
3-Butylidenephthalide |
3-¶¡²æ±½Ìª |
|
Synthetic Food Flavor |
 |
2126 |
Beeswax absolute (Apis mellifera L.) |
·äÀ¯¾»ÓÍ |
|
Natural Food Flavor |
 |
2650 |
Lovage extract (Levisticum officinale Koch) |
Å·µ±¹éÌáÈ¡Îï |
|
Natural Food Flavor |
 |
¡ª |
Garlic oleoresin (Allium sativum L.) |
´óËâÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
¡ª |
Mustard extract/oleoresin, yellow (Brassica spp.) |
»Æ½æÄ©ÌáÈ¡Îï/»Æ½æÄ©ÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
3639 |
2,6,6-Trimethyl-1 or 2-cyclohexen-1-carboxaldehyde |
2,6,6-Èý¼×»ù-1»ò2-»·¼ºÏ©-1-¼×È© |
|
Synthetic Food Flavor |
 |
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