|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2445 |
Ethyl tetradecanoate (Ethyl myristate) |
十四酸乙酯(又名肉豆蔻酸乙酯) |
|
Synthetic Food Flavor |
 |
| 2871 |
Phenethyl isovalerate |
异戊酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 3439 |
Myrtenol |
桃金娘烯醇 |
|
Synthetic Food Flavor |
|
| 2583 |
Hydroxycitronellal |
羟基香茅醛 |
|
Synthetic Food Flavor |
|
| 2829 |
Orris concrete (Iris florentina L.) |
鸢尾浸膏 |
|
Natural Food Flavor |
|
| 2075 |
Isoamyl hexanoate |
己酸异戊酯 |
|
Synthetic Food Flavor |
|
| — |
Atractylodes oil(Atractylodes lancea) |
苍术脂(又名苍术硬脂，苍术油) |
|
Natural Food Flavor |
|
| 2958 |
Propyl propionate |
丙酸丙酯 |
|
Synthetic Food Flavor |
|
| 2949 |
Propyl hexanoate |
己酸丙酯 |
|
Synthetic Food Flavor |
|
| 2855 |
Petitgrain bigarade oil (Citrus aurantium L.) |
橙叶油 |
|
Natural Food Flavor |
|
| 4073 |
Allyl propyl disulfide |
烯丙基丙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2794 |
Oak chips extract (Quercus alba L.) |
白栎木屑提取物 |
|
Natural Food Flavor |
|
| 3689 |
cis-3-Hexenyl cis-3-hexenoate (Leaf cis-3-hexenoate) |
顺式-3-己烯酸顺式-3-己烯酯(又名顺式-3-己烯酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 2258 |
Cassia oil (Cinnamomum cassia Blume) |
中国肉桂油 |
|
Natural Food Flavor |
|
| 2190 |
Butyl butyryllactate |
丁酰乳酸丁酯 |
|
Synthetic Food Flavor |
|
| 2033 |
Allyl α-ionone |
烯丙基α-紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 2271 |
Celery seed oil (Apium graveolens L.) |
芹菜籽油 |
|
Natural Food Flavor |
|
| 2080 |
Isoamyl octanoate |
辛酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| 2021 |
Allyl butyrate |
丁酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 |
|
Synthetic Food Flavor |
|
| — |
Tangelo oil |
橘柚油 |
|
Natural Food Flavor |
|
| 3324 |
3,5,5-Trimethyl-1-hexanol |
3,5,5-三甲基-1-己醇 |
|
Synthetic Food Flavor |
|
| — |
Celery flower oil (Apium graveolens L.) |
芹菜花油 |
|
Natural Food Flavor |
|
| — |
Mandarin oil, terpeneless |
除萜橘子油 |
|
Natural Food Flavor |
|
| 2321 |
Clary sage oil (Salvia sclarea L.) |
香紫苏油 |
|
Natural Food Flavor |
|
| 2004 |
Acetaldehyde phenylethyl propyl acetal |
乙醛苯乙醇丙醇缩醛 |
|
Synthetic Food Flavor |
|
| 2723 |
Methyl β-naphthyl ketone |
甲基β-萘酮 |
|
Synthetic Food Flavor |
|
| 2616 |
Dodecyl acetate |
乙酸十二醇酯 |
|
Synthetic Food Flavor |
|
| 2454 |
Ethyl 3-phenylglycidate |
3-苯基缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
