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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    ¡ª Mustard extract/oleoresin, yellow (Brassica spp.) »Æ½æÄ©ÌáÈ¡Îï/»Æ½æÄ©ÓÍÊ÷Ö¬ Natural Food Flavor
    2092 Angostura extract (Galipea offincinalis Hancock) °²¹ÅÊ÷ƤÌáÈ¡Îï Natural Food Flavor
    ¡ª Gardenia flower concrete (Gardenia jasminoides Ellis) èÙ×Ó»¨½þ¸à Natural Food Flavor
    2452 Ethyl phenylacetate ±½ÒÒËáÒÒõ¥ Synthetic Food Flavor
    2293 Cinnamyl acetate ÒÒËáÈâ¹ðõ¥ Synthetic Food Flavor
    2771 Neroli bigarade oil (Citrus aurantium L.) ¿à³È»¨ÓÍ Natural Food Flavor
    4020 Dihydroactinidiolide [(+/-)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid ¦Ã-lactone] ¶þÇâ⨺ïÌÒÄÚõ¥[ÓÖÃû(+/-)-2,6,6-Èý¼×»ù-2-ôÇ»ù»·ÑǼº»ùÒÒËá¦Ã-ÄÚõ¥] Synthetic Food Flavor
    2328 Clove stem oil (Eugenia spp.) ¶¡Ïã¾¥ÓÍ Natural Food Flavor
    2071 Isoamyl 3(2-furan) propionate 3(2-߻ૻù)±ûËáÒìÎìõ¥ Synthetic Food Flavor
    2530 Grapefruit oil, expressed (Citrus paradisi Mact.) Ô²èÖÓÍ Natural Food Flavor
    3002 Sage oleoresin/extract (Salvia officinalis L.) Êóβ²ÝÓÍÊ÷Ö¬/ÌáÈ¡Îï Natural Food Flavor
    4308 l-Menthyl (R,S)-3-hydroxybutyrate (R,S)-3-ôÇ»ù¶¡Ëál-±¡ºÉõ¥ Synthetic Food Flavor
    2037 Allyl octanoate ÐÁËáÏ©±ûõ¥ Synthetic Food Flavor
    ¡ª Garlic oleoresin (Allium sativum L.) ´óËâÓÍÊ÷Ö¬ Natural Food Flavor
    2640 Linalyl isobutyrate Òì¶¡Ëá·¼ÕÁõ¥ Synthetic Food Flavor
    4319 cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline ˳ʽºÍ·´Ê½-5-ÒÒ»ù-4-¼×»ù-2-(2-¼×»ù±û»ù)-àçßòßø Synthetic Food Flavor
    2423 Ethyl benzoylacetate ±½¼×õ£»ùÒÒËáÒÒõ¥ Synthetic Food Flavor
    ¡ª Tangelo oil éÙèÖÓÍ Natural Food Flavor
    2171 Butter acids °×ÍÑËá Natural Food Flavor
    ¡ª Sophora japonica flower concrete »±Ê÷»¨½þ¸à Natural Food Flavor
    2729 Methyl heptine carbonate ¸ýȲôÈËá¼×õ¥ Synthetic Food Flavor
    ¡ª Soya bean fermented tincture ¶¹ôùôú Natural Food Flavor
    3650 Butyl salicylate Ë®ÑîËá¶¡õ¥(ÓÖÃûÁøËá¶¡õ¥) Synthetic Food Flavor
    2231 Camphor oil, white (Cinnamomum camphora (L.) Presl) °×ÕÁÓÍ Natural Food Flavor
    3049 Terpinyl butyrate ¶¡ËáËÉÓÍõ¥ Synthetic Food Flavor
    2407 Elemi resinoid (Canarium ssp.) é­ÏãÏãÊ÷Ö¬ Natural Food Flavor
    3562 p-Menthan-2-ol ¶Ô-[ܳÃÏ]Íé´¼-2£¨ÓÖÃû¶Ô-±¡ºÉÍé´¼-2£© Synthetic Food Flavor
    2965 Isopulegyl acetate ÒÒËáÒìºú±¡ºÉõ¥ Synthetic Food Flavor
    2298 Cinnamyl cinnamate Èâ¹ðËáÈâ¹ðõ¥ Synthetic Food Flavor
    4003 Methyl (methylthio) acetate ¼×Áò»ùÒÒËá¼×õ¥ Synthetic Food Flavor
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