|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Grapefruit oil terpenes (Citrus paradisi Macf) |
葡萄柚油萜烯 |
|
Natural Food Flavor |
 |
| 2450 |
Ethyl oleate |
油酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Osmanthus fragrans flower concrete |
桂花浸膏 |
|
Natural Food Flavor |
|
| 2720 |
Methyl 3-methylthiopropionate |
3-甲硫基丙酸甲酯 |
|
Synthetic Food Flavor |
|
| 4214 |
2,4,6-Trithiaheptane |
2,4,6-三硫杂庚烷 |
|
Synthetic Food Flavor |
|
| 3950 |
Michelia alba flower concrete |
白兰花浸膏 |
|
Natural Food Flavor |
|
| 4157 |
4-Mercapto-2-pentanone |
4-巯基-2-戊酮 |
|
Synthetic Food Flavor |
|
| 4141 |
5-Hydroxy-4-methylhexanoic acid δ- lactone |
5-羟基-4-甲基己酸δ-内酯 |
|
Synthetic Food Flavor |
|
| — |
Ethyl ester of coconut oil mixed acid |
椰子油混合酸乙酯 |
|
Synthetic Food Flavor |
|
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
|
| 2209 |
Butyl phenylacetate |
苯乙酸丁酯 |
|
Synthetic Food Flavor |
|
| — |
Tangelo oil |
橘柚油 |
|
Natural Food Flavor |
|
| 2076 |
2-Amyl-5 or 6-keto-1,4-dioxane |
2-戊基-5或6-酮-1，4-二噁烷 |
|
Synthetic Food Flavor |
|
| 2608 |
Labdanum absolute (Cistus spp.) |
赖百当净油(又名岩蔷薇净油) |
|
Natural Food Flavor |
|
| 2546 |
4-Heptanone |
4-庚酮 |
|
Synthetic Food Flavor |
|
| 2924 |
Propionic acid |
丙酸 |
|
Synthetic Food Flavor |
|
| 2444 |
Aldehyde C-16 pure (so called) (Strawberry aldehyde) |
十六醛(又名杨梅醛) |
|
Synthetic Food Flavor |
|
| 2585 |
Hydroxy citronellal dimethyl acetal |
羟基香茅醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 3619 |
2-(2-Butyl)-4,5-dimethyl-3-thiazoline |
2-仲丁基-4,5-二甲基-3-噻唑啉 |
|
Synthetic Food Flavor |
|
| 2383 |
Dill herb oil (Anethum graveolens) |
莳萝草油(又名莳萝油) |
|
Natural Food Flavor |
|
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| 3936 |
(Z)-3-Hexenyl valerate (Leaf valerate) |
戊酸顺式-3-己烯酯(又名戊酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 631 |
disodium 5'-inosinate |
5’-肌苷酸二钠 |
|
Flavor enhancer |
|
| 4073 |
Allyl propyl disulfide |
烯丙基丙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2225 |
Cajeput oil (Melaleuca cajuputi Powell) |
白千层油 |
|
Natural Food Flavor |
|
| 2713 |
Methyl-δ-ionone |
δ-甲基紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 2351 |
Cyclohexyl butyrate |
丁酸环己酯 |
|
Synthetic Food Flavor |
|
| 2740 |
4-Methyl-1-phenyl-2-pentanone |
4-甲基-1-苯基-2-戊酮 |
|
Synthetic Food Flavor |
|
| 3823 |
Daidai peel oil(Citrus aurantium L.‘Daidai’) |
玳玳果皮油 |
|
Natural Food Flavor |
|
| 2573 |
α-Hexylidenecyclopentanone |
α-己叉基环戊酮 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
