|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2169 |
Buchu leaves oil (Barosma spp.) |
布枯叶油 |
|
Natural Food Flavor |
 |
| 2432 |
Ethyl decanoate |
癸酸乙酯 |
|
Synthetic Food Flavor |
|
| 3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-薄荷酮甘油缩酮 |
|
Synthetic Food Flavor |
|
| 2022 |
Allyl cinnamate |
肉桂酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3649 |
p-propylphenol |
对-丙基苯酚 |
|
Synthetic Food Flavor |
|
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
|
| 3130 |
Butylamine |
丁胺 |
|
Synthetic Food Flavor |
|
| 2711 |
Methyl-α-ionone |
α-甲基紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 3755 |
dehydromenthofurolactone |
脱氢薄荷呋喃内酯 |
|
Synthetic Food Flavor |
|
| 3633 |
cis-3-Hexenyl phenylacetate (Leaf phenylacetate) |
苯乙酸顺式-3-己烯酯(又名苯乙酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 2029 |
Allyl 2-ethylbutyrate |
2-乙基丁酸烯丙酯 |
|
Synthetic Food Flavor |
|
| — |
Common Jasmin orange concrete (Murraya paniculata) |
九里香浸膏 |
|
Natural Food Flavor |
|
| 2102 |
Anisyl propionate |
丙酸茴香酯 |
|
Synthetic Food Flavor |
|
| 2276 |
Cherry bark extract (wild) (Prunus serotina Ehrh.) |
野黑樱桃树皮提取物 |
|
Natural Food Flavor |
|
| — |
Leek oil (Allium porrum) |
韭葱油 |
|
Natural Food Flavor |
|
| — |
L-Cystine |
L-胱氨酸 |
|
Synthetic Food Flavor |
|
| 2348 |
Cyclohexaneethyl acetate |
乙酸环己基乙酯 |
|
Synthetic Food Flavor |
|
| — |
Horseradish oil (Armoracia lapathifolia Gilib) |
辣根油 |
|
Natural Food Flavor |
|
| 2349 |
Cyclohexyl acetate |
乙酸环己酯 |
|
Synthetic Food Flavor |
|
| 2042 |
Allyl sulfide |
二烯丙基硫醚 |
|
Synthetic Food Flavor |
|
| 2484 |
Fenugreek (Trigonella foenum-graecum L.) |
葫芦巴 |
|
Natural Food Flavor |
|
| 3764 |
Mintlactone |
薄荷内酯 |
|
Synthetic Food Flavor |
|
| 2451 |
Ethyl palmitate |
棕榈酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Methyl 3,7-dimethyl-2,6-octadienoate (methyl geranate) |
3,7-二甲基-2,6-辛二烯酸甲酯(又名香叶酸甲酯) |
|
Synthetic Food Flavor |
|
| 2623 |
Lemon extract[Citrus limon (L.) Burm.f.] |
柠檬提取物 |
|
Natural Food Flavor |
|
| 3410 |
Methyl jasmonate |
茉莉酮酸甲酯 |
|
Synthetic Food Flavor |
|
| 2771 |
Daidai fruit oil(Citrus aurantium L.‘Daidai’) |
玳玳果油 |
|
Natural Food Flavor |
|
| 4332 |
N-Methyl pyrrol -2-carboxaldehyde |
N-甲基吡咯-2-甲醛 |
|
Synthetic Food Flavor |
|
| 2034 |
Allyl isothiocyanate |
异硫氰酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3650 |
Butyl salicylate |
水杨酸丁酯(又名柳酸丁酯) |
|
Synthetic Food Flavor |
|
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| |
|
| |
|
|
:
China CFDA Permitted Food Additives
+86-755-2583-1330
