|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3490 |
Ethyl stearate |
Ó²Ö¬ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3669 |
Disodium 5¡¯-inosinate |
5'-¼¡ÜÕËá¶þÄÆ |
|
Synthetic Food Flavor |
 |
| 2058 |
Isoamyl benzoate |
±½¼×ËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Luohanfruit tincture [Siraitia grosvenorii (Swingle) C.Jeffrey] |
ÂÞºº¹ûôú |
|
Natural Food Flavor |
 |
| 2623 |
Lemon extract[Citrus limon (L.) Burm.f.] |
ÄûÃÊÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2620 |
Lavender absolute (Lavandula angustidolia) |
Þ¹Ò²ݾ»ÓÍ |
|
Natural Food Flavor |
 |
| 2284 |
Cinchona bark extract (yellow) (Cinchona spp.) |
»ÆÉ«½ð¼¦ÄÉÊ÷ƤÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2859 |
Phenylethyl anthranilate |
ÁÚ°±»ù±½¼×Ëá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
L-Cystine |
L-ë×°±Ëá |
|
Synthetic Food Flavor |
 |
| 3607 |
Propyl 2-methyl-3-furyl disulfide |
±û»ù2-¼×»ù-3-߻ૻù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2249 |
d-carvone |
d-ÏãÇÛͪ |
|
Synthetic Food Flavor |
 |
| 2323 |
Clove bud oil (Eugenia spp.) |
¶¡Ï㻨ÀÙÓÍ |
|
Natural Food Flavor |
 |
| 4283 |
Swallowroot (Decalepis hamiltonii) extract |
Ñà¸ù(ÂÜË�¿ÆÖ²Îï)ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2138 |
Benzyl benzoate |
±½¼×ËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
| 2470 |
Isoeugenyl acetate |
ÒÒËáÒì¶¡Ïãõ¥ |
|
Synthetic Food Flavor |
 |
| 4309 |
[N-(Ethoxycarbonyl)methyl]-p-menthane-3-carboxamide |
N-(ÒÒÑõôÊ»ù¼×»ù)-¶Ô[ܳÃÏ]-Íé-3-¼×õ£°·[ÓÖÃûN-(ÒÒÑõôÊ»ù¼×»ù)-¶Ô-±¡ºÉÍé-3-¼×õ£°·] |
|
Synthetic Food Flavor |
 |
| 3639 |
2,6,6-Trimethyl-1 or 2-cyclohexen-1-carboxaldehyde |
2,6,6-Èý¼×»ù-1»ò2-»·¼ºÏ©-1-¼×È© |
|
Synthetic Food Flavor |
 |
| 3380 |
Linoleic acid |
ÑÇÓÍËá |
|
Synthetic Food Flavor |
 |
| 2356 |
p-Cymene |
¶Ô-Òì±û»ù¼×±½ |
|
Synthetic Food Flavor |
 |
| 4064 |
2-Propionyl-2-thiazoline |
2-±ûõ£»ù-2-àçßòßø |
|
Synthetic Food Flavor |
 |
| 2407 |
Elemi resinoid (Canarium ssp.) |
éÏãÏãÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 2820 |
Orange leaf absolute (Citrus aurantium L.) |
¿à³ÈÒ¶¾»ÓÍ |
|
Natural Food Flavor |
 |
| 3950 |
Michelia alba leaf oil |
°×À¼Ò¶ÓÍ |
|
Natural Food Flavor |
 |
| 2077 |
Isoamyl dodecanoate (Isoamyl laurate) |
Ê®¶þËáÒìÎìõ¥(ÓÖÃûÔ¹ðËáÒìÎìõ¥) |
|
Synthetic Food Flavor |
 |
| 2687 |
Methyl phenyl carbinyl isobutyrate (Styrallyl isobutyrate) |
Òì¶¡Ëá¼×»ù±½»ùÔõ¥(ÓÖÃûÒì¶¡ËáËÕºÏÏãõ¥) |
|
Synthetic Food Flavor |
 |
| 3177 |
p-Mentha-8-thiol-3-one |
8-ÛÏ»ù±¡ºÉͪ |
|
Synthetic Food Flavor |
 |
| 2631 |
Lime oil [Citrus aurantifolia (Christman) Swingle] |
°×ÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
| 3630 |
4-Methyl-2-pentyl-1,3-dioxolane (Hexanal propylene glycol acetal) |
4-¼×»ù-2-Îì»ù-1,3-¶þÑõÎì»·(ÓÖÃû¼ºÈ©1,2-±û¶þ´¼ËõÈ©) |
|
Synthetic Food Flavor |
 |
| 4026 |
Benzyl hexanoate |
¼ºËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
| 4067 |
Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} |
ÍíÏãÓñÄÚõ¥{ÓÖÃû¶þÇâ-5-[(Z,Z)-2,5-ÐÁ¶þÏ©-2(3H)-ß»à«Íª} |
|
Synthetic Food Flavor |
 |
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