|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Mentha arvensis oil, partially dementholized |
亚洲薄荷素油 |
|
Natural Food Flavor |
 |
| 2815 |
Oleic acid |
油酸 |
|
Natural Food Flavor |
|
| 3765 |
myrtenyl acetate |
乙酸桃金娘烯酯 |
|
Synthetic Food Flavor |
|
| — |
Gardenia flower concrete (Gardenia jasminoides Ellis) |
栀子花浸膏 |
|
Natural Food Flavor |
|
| 2530 |
Grapefruit oil, expressed (Citrus paradisi Mact.) |
圆柚油 |
|
Natural Food Flavor |
|
| 4300 |
cis- and trans-1-Mercapto-p- menthan-3-one |
顺式和反式-1-巯基-对-[艹孟]烷-3-酮（又名顺式和反式-1-巯基-对-薄荷烷-3-酮） |
|
Synthetic Food Flavor |
|
| 4067 |
Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} |
晚香玉内酯{又名二氢-5-[(Z,Z)-2,5-辛二烯-2(3H)-呋喃酮} |
|
Synthetic Food Flavor |
|
| 3037 |
Styrax extract (Liquidambar spp.) |
苏合香提取物 |
|
Natural Food Flavor |
|
| 2610 |
Labdanum extract(Cistus ladaniferus) |
岩蔷薇浸膏(又名赖百当浸膏) |
|
Natural Food Flavor |
|
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
|
| 3491 |
Ethyl fenchol |
乙基葑醇 |
|
Synthetic Food Flavor |
|
| 3577 |
3-Methyl-5-propyl-2-cyclohexen-1-one |
3-甲基-5-丙基-2-环己烯-1-酮 |
|
Synthetic Food Flavor |
|
| 3543 |
Ethylene brassylate |
十三碳二酸环乙二醇二酯 |
|
Synthetic Food Flavor |
|
| 4129 |
1-Hepten-3-ol |
1-庚烯-3-醇 |
|
Synthetic Food Flavor |
|
| 3633 |
cis-3-Hexenyl phenylacetate (Leaf phenylacetate) |
苯乙酸顺式-3-己烯酯(又名苯乙酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 3617 |
Benzyl disulfide |
二苄基二硫醚 |
|
Synthetic Food Flavor |
|
| 3990 |
Isopentylidene isopentylamine |
异亚戊基异戊胺 |
|
Synthetic Food Flavor |
|
| 2590 |
Hyssop extract (Hyssopus officinalis L.) |
海索草提取物(又名神香草提取物) |
|
Natural Food Flavor |
|
| 2021 |
Allyl butyrate |
丁酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3950 |
Michelia alba flower concrete |
白兰花浸膏 |
|
Natural Food Flavor |
|
| — |
Cocoa tincture (Theobroma cacao Linn.) |
可可酊 |
|
Natural Food Flavor |
|
| 3005 |
Sandalwood oil (Santalum album L.) |
檀香油 |
|
Natural Food Flavor |
|
| 4310 |
N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide |
N-[2-(3,4-二甲氧基苯基)乙基]-3,4-二甲氧基肉桂酸酰胺 |
|
Synthetic Food Flavor |
|
| 3041 |
Tangerine oil (Citrus reticulata Blanco) |
红桔油 |
|
Natural Food Flavor |
|
| 3386 |
pyrrole |
吡咯 |
|
Synthetic Food Flavor |
|
| — |
Sesame dist. |
芝麻蒸馏物 |
|
Natural Food Flavor |
|
| 3778 |
cis-3-Hexenyl propionate and trans-2-Hexenyl propionate |
丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 3619 |
2-(2-Butyl)-4,5-dimethyl-3-thiazoline |
2-仲丁基-4,5-二甲基-3-噻唑啉 |
|
Synthetic Food Flavor |
|
| 3501 |
Linalyl phenylacetate |
苯乙酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 2503 |
Garlic oil (Allium sativum L.) |
大蒜油 |
|
Natural Food Flavor |
|
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| |
|
| |
|
|
:
China CFDA Permitted Food Additives
+86-755-2583-1330
