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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2374 Diethyl malate Æ»¹ûËá¶þÒÒõ¥ Synthetic Food Flavor
    2910 d-Piperitone (p-menth-1-en-3-one) d-ºú½·Íª(ÓÖÃû¶Ô-[ܳÃÏ]-1-Ï©-3-ͪ) Synthetic Food Flavor
    3848 cis-and-trans-p-1,(7)8-Menthadien-2-yl acetate ÒÒËá˳ʽºÍ·´Ê½-¶Ô1,£¨7£©8-[ܳÃÏ]¶þÏ©-2-´¼õ¥[ÓÖÃûÒÒËá˳ʽºÍ·´Ê½-¶Ô1,£¨7£©8-±¡ºÉ¶þÏ©-2-´¼õ¥] Synthetic Food Flavor
    2154 Birch sweet oil (Betula lenta L.) èë½¹ÓÍ Natural Food Flavor
    2234 Bush red pepper oleoresin (Capsicum frutescens L.) СÃ×À±½·ÓÍÊ÷Ö¬ Natural Food Flavor
    2877 Phenylacetaldehyde glyceryl acetal ±½ÒÒÈ©¸ÊÓÍËõÈ© Synthetic Food Flavor
    4319 cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline ˳ʽºÍ·´Ê½-5-ÒÒ»ù-4-¼×»ù-2-(2-¼×»ù±û»ù)-àçßòßø Synthetic Food Flavor
    2420 Ethyl p-anisate ´óÜîÏãËáÒÒõ¥ Synthetic Food Flavor
    3975 Ethyl (Z)-hept-4-enoate ˳ʽ-4-¸ýÏ©ËáÒÒõ¥ Synthetic Food Flavor
    2120 Basil extract (Ocimum basilicum L.) ÂÞÀÕÌáÈ¡Îï Natural Food Flavor
    3669 Disodium 5¡¯-inosinate 5'-¼¡ÜÕËá¶þÄÆ Synthetic Food Flavor
    2312 Citronellyl butyrate ¶¡ËáÏãéõ¥ Synthetic Food Flavor
    2968 Pyroligneous acid extract ½¹Ä¾ËáÌáÈ¡Îï Synthetic Food Flavor
    2861 Phenethyl butyrate ¶¡Ëá±½ÒÒõ¥ Synthetic Food Flavor
    3402 cis-3-Hexenyl butyrate (Leaf butyrate) ¶¡Ëá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû¶¡ËáÒ¶´¼õ¥) Synthetic Food Flavor
    2138 Benzyl benzoate ±½¼×ËáÜÐõ¥ Synthetic Food Flavor
    ¡ª Cedryl acetate ÒÒËá°ØÄ¾õ¥ Synthetic Food Flavor
    ¡ª Mustard extract, brown (Brassica spp.) ר½æÄ©ÌáÈ¡Îï Natural Food Flavor
    2023 Allyl cyclohexaneacetate »·¼º»ùÒÒËáÏ©±ûõ¥ Synthetic Food Flavor
    2105 Apricot Kernel oil (Prunus armeniaca L.) ÐÓÈÊÓÍ Natural Food Flavor
    3322 Thiamine hydrochloride ÑÎËáÁò°·ËØ Synthetic Food Flavor
    2292 Cinnamon leaf oil (Cinnamomum spp.) ˹ÀïÀ¼¿¨Èâ¹ðÒ¶ÓÍ Natural Food Flavor
    ¡ª Common white jasmine flower absolute (Jasminum officinale L.) ËØ·½»¨¾»ÓÍ Natural Food Flavor
    3282 Ethyl thioacetate Áò´úÒÒËáÒÒõ¥ Synthetic Food Flavor
    ¡ª Pummelo peel oil [Citrus grandis (L.) Osbeck] èÖÆ¤ÓÍ Natural Food Flavor
    ¡ª Angelica dahurica tincture °×ÜÆôú Natural Food Flavor
    2868 Phenethyl salicylate Ë®ÑîËá±½ÒÒõ¥ Synthetic Food Flavor
    2005 p-Methoxyacetophenone ¶Ô-¼×Ñõ»ù±½ÒÒͪ Synthetic Food Flavor
    2336 Costus root oil (Saussures lappa Clanke) ÔÆÄ¾ÏãÓÍ Natural Food Flavor
    4233 N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide N1-(2,4-¶þ¼×Ñõ»ùÜлù)-N2-(2-(2-ßÁऻù)ÒÒ»ù)²Ýõ£°· Synthetic Food Flavor
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