|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2048 |
Althea root (Althea officinalis L.) |
Ò©Êñ¿û |
|
Natural Food Flavor |
 |
| 4310 |
N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide |
N-[2-(3,4-¶þ¼×Ñõ»ù±½»ù)ÒÒ»ù]-3,4-¶þ¼×Ñõ»ùÈâ¹ðËáõ£°· |
|
Synthetic Food Flavor |
 |
| 2106 |
Asafoetida fluid extract (Ferula assafoetida L.) |
°¢ÎºÒºÌ¬ÌáÈ¡Îï(Á÷½þ¸à) |
|
Natural Food Flavor |
 |
| 4078 |
N-Benzoylanthranilic acid |
N-±½¼×õ£ÁÚ°±»ù±½¼×Ëá |
|
Synthetic Food Flavor |
 |
| 2867 |
Phenethyl propionate |
±ûËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3228 |
Propyl disulfide |
¶þ±û»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2378 |
Diethyl tartrate |
¾ÆÊ¯Ëá¶þÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3489 |
Ethyl 2-methyl-4-pentenoate |
2-¼×»ù-4-ÎìÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 4232 |
N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide |
N-(4-¸ý»ù)-(3,4-ÑǼ׶þÑõ»ù)±½¼×õ£°· |
|
Synthetic Food Flavor |
 |
| 2854 |
Petitgrain mandarin oil (Citrus reticulate Blanco var. mandarin) |
éÙÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 2735 |
Dimethyl phenethyl carbinyl acetate |
ÒÒËá¶þ¼×»ù±½ÒÒ»ùÔõ¥ |
|
Synthetic Food Flavor |
 |
| 2114 |
Balsam fir oil (Abies balsamea (L.) Mill.) |
ÏãÖ¬ÀäɼÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Aglaia odorata flower oil |
Ê÷À¼»¨ÓÍ |
|
Natural Food Flavor |
 |
| 3674 |
Ethyl 3-(furfurylthio)propionate |
3-¿·Áò»ù±ûËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Onion oleoresin (Allium cepa L.) |
Ñó´ÐÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 3144 |
p, ¦Á-Dimethylstyrene |
¶Ô,¦Á-¶þ¼×»ù±½ÒÒÏ© |
|
Synthetic Food Flavor |
 |
| 3788 |
Methylthio 2-(acetyloxy) propionate |
2-(ÒÒõ£Ñõ»ù)±ûËá¼×Áò´¼õ¥ |
|
Synthetic Food Flavor |
 |
| 3878 |
Bis-(Methylthio) methane |
¶þ(¼×Áò»ù)¼×Íé |
|
Synthetic Food Flavor |
 |
| 4287 |
cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) |
˳ʽºÍ·´Ê½-2-Òì±û»ù-4-¼×»ù-1£¬3-¶þÑõÎì»·(ÓÖÃûÒì¶¡È©1,2-±û¶þ´¼ËõÈ©) |
|
Synthetic Food Flavor |
 |
| 2470 |
Isoeugenyl acetate |
ÒÒËáÒì¶¡Ïãõ¥ |
|
Synthetic Food Flavor |
 |
| 2616 |
Dodecyl acetate |
ÒÒËáÊ®¶þ´¼õ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Gardenia flower concrete (Gardenia jasminoides Ellis) |
èÙ×Ó»¨½þ¸à |
|
Natural Food Flavor |
 |
| 3832 |
Ethyl 2,4,7-decatrienoate |
2,4,7-¹ïÈýÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Opoponax oil (Commiphora ssp.) |
·À·ç¸ùÓÍ(ÓÖÃûûҩÓÍ) |
|
Natural Food Flavor |
 |
| 2504 |
Genet absolute (Spartium junceum L.) |
ӥצ¶¹¾»ÓÍ |
|
Natural Food Flavor |
 |
| 2215 |
Dibutyl sulfide |
¶þ¶¡»ùÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2762 |
Myrcene |
Ô¹ðÏ© |
|
Synthetic Food Flavor |
 |
| 3688 |
cis-3-Hexenyl benzoate (Leaf benzoate) |
±½¼×Ëá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû±½¼×ËáÒ¶´¼õ¥) |
|
Synthetic Food Flavor |
 |
| 2208 |
Isobutyl benzyl carbinol (¦Á-Butyl iso phenethyl alcohol) |
ÜлùÒì¶¡»ùÔ´¼(ÓÖÃû¦Á-Òì¶¡»ù±½ÒÒ´¼) |
|
Synthetic Food Flavor |
 |
| ¡ª |
Sophora japonica flower concrete |
»±Ê÷»¨½þ¸à |
|
Natural Food Flavor |
 |
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