China CFDA Permitted Food
Additives Search Analysis System |
|
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
3813 |
Taurine (2-Aminoethylsulfonic Acid) |
Å£»ÇËá(ÓÖÃû2-°±»ùÒÒ»ù»ÇËá) |
|
Synthetic Food Flavor |
|
4356 |
trans-3-hexenol |
·´Ê½-3-¼ºÏ©´¼ |
|
Synthetic Food Flavor |
|
3968 |
Diisopropyl trisulfide |
¶þÒì±û»ùÈýÁòÃÑ |
|
Synthetic Food Flavor |
|
3130 |
Butylamine |
¶¡°· |
|
Synthetic Food Flavor |
|
4067 |
Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} |
ÍíÏãÓñÄÚõ¥{ÓÖÃû¶þÇâ-5-[(Z,Z)-2,5-ÐÁ¶þÏ©-2(3H)-ß»à«Íª} |
|
Synthetic Food Flavor |
|
¡ª |
Lenthionine |
Ïã¹½ËØ |
|
Synthetic Food Flavor |
|
2356 |
p-Cymene |
¶Ô-Òì±û»ù¼×±½ |
|
Synthetic Food Flavor |
|
4227 |
Gum Arabic, hydrogen octenylbutane dioate |
ÐÁÏ©»ùçúçêËáµ¥°¢À²®½ºõ¥ |
|
Synthetic Food Flavor |
|
3042 |
Tannic acid |
µ¥ÄþËá |
|
Natural Food Flavor |
|
3256 |
Benzothiazole |
±½²¢àçßò |
|
Synthetic Food Flavor |
|
2736 |
Dimethyl phenethyl carbinyl isobutyrate |
Ò춡Ëá¶þ¼×»ù±½ÒÒ»ùÔõ¥ |
|
Synthetic Food Flavor |
|
2965 |
Isopulegyl acetate |
ÒÒËáÒìºú±¡ºÉõ¥ |
|
Synthetic Food Flavor |
|
¡ª |
Opoponax extract resinoid (Commiphora ssp.) |
ûҩÊ÷Ö¬ÌáÈ¡Îï |
|
Natural Food Flavor |
|
2632 |
Lime oil, expressed terpeneless (Citrus aurantifolia Swingle) |
³ýÝÆ°×ÄûÃÊÓÍ |
|
Natural Food Flavor |
|
2868 |
Phenethyl salicylate |
Ë®ÑîËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
|
2334 |
Coriander oil/oleoresin (Coriandrum sativum L.) |
ܾݴÓÍ/ÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
|
¡ª |
Celery leaf oil (Apium graveolens L.) |
ÇÛ²ËÒ¶ÓÍ |
|
Natural Food Flavor |
|
3837 |
Ethyl vanillin isobutyrate |
Ò춡ËáÒÒ»ùÏãÀ¼ËØõ¥ |
|
Synthetic Food Flavor |
|
4423 |
Isoamyl isothiocyanate |
ÒìÁòÇèËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
|
¡ª |
Black tea tincture (Camellia sinensis) |
ºì²èôú |
|
Natural Food Flavor |
|
2451 |
Ethyl palmitate |
×ØéµËáÒÒõ¥ |
|
Synthetic Food Flavor |
|
2735 |
Dimethyl phenethyl carbinyl acetate |
ÒÒËá¶þ¼×»ù±½ÒÒ»ùÔõ¥ |
|
Synthetic Food Flavor |
|
2586 |
Hydroxycitronellol |
ôÇ»ùÏãé´¼ |
|
Synthetic Food Flavor |
|
2794 |
Oak chips extract (Quercus alba L.) |
°×èÝľмÌáÈ¡Îï |
|
Natural Food Flavor |
|
2375 |
Diethyl malonate |
±û¶þËá¶þÒÒõ¥ |
|
Synthetic Food Flavor |
|
¡ª |
Pummelo peel oil [Citrus grandis (L.) Osbeck] |
èÖƤÓÍ |
|
Natural Food Flavor |
|
4008 |
trans,trans-3,5-Octadien-2-one |
·´Ê½,·´Ê½-3,5-ÐÁ¶þÏ©-2-ͪ |
|
Synthetic Food Flavor |
|
2521 |
Ginger extract (Ginger concrete.) ( Zingiber officinale) |
Éú½ªÌáÈ¡Îï(Éú½ª½þ¸à) |
|
Natural Food Flavor |
|
4689 |
Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) |
º¼°×¾Õ»¨½þ¸à(ÓÖÃûº¼¾Õ»¨Á÷½þ¸à) |
|
Natural Food Flavor |
|
2534 |
Guaiac wood oil (Bulnesia sarmienti Lor.) |
Óú´¯Ä¾ÓÍ |
|
Natural Food Flavor |
|
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