|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Cedarwood oil terpenes |
柏木油萜烯 |
|
Natural Food Flavor |
 |
| 2798 |
Octanal dimethyl acetal |
辛醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| — |
Longan tincture (Euphoria longana) |
桂圆酊 |
|
Natural Food Flavor |
|
| — |
Celery leaf oil (Apium graveolens L.) |
芹菜叶油 |
|
Natural Food Flavor |
|
| 2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
甜橙皮提取物 |
|
Natural Food Flavor |
|
| 2331 |
Cognac oil, green |
天然康酿克油 |
|
Natural Food Flavor |
|
| 2669 |
Menthyl isovalerate |
异戊酸薄荷酯 |
|
Synthetic Food Flavor |
|
| 3049 |
Terpinyl butyrate |
丁酸松油酯 |
|
Synthetic Food Flavor |
|
| — |
Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.) |
母菊(匈牙利春黄菊)花净油 |
|
Natural Food Flavor |
|
| 3699 |
Isopropyl 2-methylbutyrate |
2-甲基丁酸异丙酯 |
|
Synthetic Food Flavor |
|
| 3368 |
4-Methyl-3-penten-2-one |
4-甲基-3-戊烯-2-酮 |
|
Synthetic Food Flavor |
|
| 4219 |
Mentha arvensis oil (Cornmint oil) |
亚洲薄荷油 |
|
Natural Food Flavor |
|
| 2643 |
Linalyl hexanoate |
己酸芳樟酯 |
|
Synthetic Food Flavor |
|
| — |
Methyl decanoate |
癸酸甲酯 |
|
Synthetic Food Flavor |
|
| 4146 |
Isobornyl isobutyrate |
异丁酸异龙脑酯 |
|
Synthetic Food Flavor |
|
| 3325 |
2,4,5-Trimethylthiazole |
2,4,5-三甲基噻唑 |
|
Synthetic Food Flavor |
|
| 4026 |
Benzyl hexanoate |
己酸苄酯 |
|
Synthetic Food Flavor |
|
| 2346 |
Black currant tincture (Ribes nigrum L.) |
黑加仑酊 |
|
Natural Food Flavor |
|
| 4689 |
Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花浸膏(又名杭菊花流浸膏) |
|
Natural Food Flavor |
|
| 2298 |
Cinnamyl cinnamate |
肉桂酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 |
|
Synthetic Food Flavor |
|
| 3009 |
Sarsaparilla extract (Smilax spp.) |
菝葜提取物 |
|
Natural Food Flavor |
|
| — |
Amyris oil (Amyris balsamifera L.) |
脂檀油 |
|
Natural Food Flavor |
|
| — |
Molasses extract |
糖蜜提取物 |
|
Natural Food Flavor |
|
| 2044 |
Allyl 10-undecenoate |
10-十一烯酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2336 |
Costus root oil (Saussures lappa Clanke) |
云木香油 |
|
Natural Food Flavor |
|
| 2861 |
Phenethyl butyrate |
丁酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 2119 |
Basil oil (Ocimum basilicum L.) |
罗勒油 |
|
Natural Food Flavor |
|
| 2862 |
Phenethyl isobutyrate |
异丁酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 2907 |
Pine tar oil (Pinus spp.) |
松焦油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
