|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2253 |
Cascara bitterless extract (Rhamnus purshiana DC.) |
药鼠李提取物 |
|
Natural Food Flavor |
 |
| 2374 |
Diethyl malate |
苹果酸二乙酯 |
|
Synthetic Food Flavor |
|
| — |
Pomegranate concentrate |
石榴果汁浓缩物 |
|
Natural Food Flavor |
|
| 3708 |
Methyl 2-methythio butyrate |
2-甲硫基丁酸甲酯 |
|
Synthetic Food Flavor |
|
| — |
Date concrete (Ziziphus jujuba) |
红枣浸膏 |
|
Natural Food Flavor |
|
| 2365 |
1-Decanol (Decyl alcohol) |
正癸醇 |
|
Synthetic Food Flavor |
|
| 2052 |
Ambrette tincture (Hibiscus abelmoschus L.) |
黄葵酊 |
|
Natural Food Flavor |
|
| 2506 |
Gentian root extract (Gentiana lutea L.) |
黄龙胆根提取物 |
|
Natural Food Flavor |
|
| 3714 |
methyl sorbate |
山梨酸甲酯 |
|
Synthetic Food Flavor |
|
| 2290 |
Cinnanon bark oil/oleoresin (Cinnamomaum spp.) |
肉桂皮油/油树脂 |
|
Natural Food Flavor |
|
| 3489 |
Ethyl 2-methyl-4-pentenoate |
2-甲基-4-戊烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2423 |
Ethyl benzoylacetate |
苯甲酰基乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2795 |
Oakmoss absolute(Evernia spp.) |
橡苔净油 |
|
Natural Food Flavor |
|
| 2802 |
2-Octanone |
2-辛酮 |
|
Synthetic Food Flavor |
|
| 3363 |
6-Methyl-3,5-heptadien-2-one |
6-甲基-3,5-庚二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2928 |
1-Propanol (Propyl alcohol) |
正丙醇 |
|
Synthetic Food Flavor |
|
| 3968 |
Diisopropyl trisulfide |
二异丙基三硫醚 |
|
Synthetic Food Flavor |
|
| 2603 |
Juniper extract (Juniperus communis L.) |
刺柏提取物 |
|
Natural Food Flavor |
|
| 4386 |
Di-(1-propenyl)-sulfide (mixture of isomers) |
二-(1-丙烯基)硫醚(异构体混合物) |
|
Synthetic Food Flavor |
|
| 3130 |
Butylamine |
丁胺 |
|
Synthetic Food Flavor |
|
| — |
Pentyl valerate |
正戊酸正戊酯 |
|
Synthetic Food Flavor |
|
| 3473 |
2,2,6-Trimethylcyclohexanone |
2,2,6-三甲基环己酮 |
|
Synthetic Food Flavor |
|
| 2584 |
Hydroxycitronellal diethyl acetal |
羟基香茅醛二乙缩醛 |
|
Synthetic Food Flavor |
|
| 3541 |
3,5-Dimethyl-1,2,4-trithiolane |
3,5-二甲基-1,2,4-三硫杂环戊烷 |
|
Synthetic Food Flavor |
|
| — |
l-Asparagine |
l-天冬酰胺 |
|
Natural Food Flavor |
|
| 3146 |
Difurfuryl disulphide |
二糠基二硫醚 |
|
Synthetic Food Flavor |
|
| 2305 |
Citral dimethyl acetal |
柠檬醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| — |
Cassie concrete (Acacia farnesiana Willd.) |
金合欢浸膏 |
|
Natural Food Flavor |
|
| 4689 |
Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花浸膏(又名杭菊花流浸膏) |
|
Natural Food Flavor |
|
| 2610 |
Labdanum extract(Cistus ladaniferus) |
岩蔷薇浸膏(又名赖百当浸膏) |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
