|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Geranium extract (Pelargonlium spp.) |
香叶提取物 |
|
Natural Food Flavor |
 |
| 2249 |
d-carvone |
d-香芹酮 |
|
Synthetic Food Flavor |
 |
| 2421 |
Ethyl anthranilate |
邻氨基苯甲酸乙酯 |
|
Synthetic Food Flavor |
 |
| 2085 |
Isoamyl isovalerate |
异戊酸异戊酯 |
|
Synthetic Food Flavor |
 |
| 3702 |
Methylbenzyl acetate(mixed o-,m-,p-) |
乙酸甲基苄醇酯(邻、间、对位混合物) |
|
Synthetic Food Flavor |
 |
| 3595 |
2,5-Xylenol |
2,5-二甲基苯酚 |
|
Synthetic Food Flavor |
 |
| 2211 |
Butyl propionate |
丙酸丁酯 |
|
Synthetic Food Flavor |
 |
| 3505 |
Isoamyl 2-methylbutanoate |
2-甲基丁酸异戊酯 |
|
Synthetic Food Flavor |
 |
| 2721 |
Methyl 4-methylvalerate |
4-甲基戊酸甲酯 |
|
Synthetic Food Flavor |
 |
| 3832 |
Ethyl 2,4,7-decatrienoate |
2,4,7-癸三烯酸乙酯 |
|
Synthetic Food Flavor |
 |
| 3380 |
Linoleic acid |
亚油酸 |
|
Synthetic Food Flavor |
 |
| — |
l-Asparagine |
l-天冬酰胺 |
|
Natural Food Flavor |
 |
| 2208 |
Isobutyl benzyl carbinol (α-Butyl iso phenethyl alcohol) |
苄基异丁基原醇(又名α-异丁基苯乙醇) |
|
Synthetic Food Flavor |
 |
| 2689 |
Methyl phenylcarbinyl propionate |
丙酸甲基苯基原酯 |
|
Synthetic Food Flavor |
 |
| 2084 |
Isoamyl salicylate |
水杨酸异戊酯(又名柳酸异戊酯) |
|
Synthetic Food Flavor |
 |
| 3276 |
Dipropyl trisulfide |
二丙基三硫醚 |
|
Synthetic Food Flavor |
 |
| 4054 |
l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter) |
l-[艹孟]基甲基醚(又名2-异丙基-5-甲基环己基甲基醚) |
|
Synthetic Food Flavor |
 |
| 2675 |
2-Methoxy-4-vinylphenol |
2-甲氧基-4-乙烯基苯酚 |
|
Synthetic Food Flavor |
 |
| 2358 |
Dandelion root solid extract (Taraxacum spp.) |
蒲公英根固体提取物 |
|
Natural Food Flavor |
 |
| 2284 |
Cinchona bark extract (yellow) (Cinchona spp.) |
黄色金鸡纳树皮提取物 |
|
Natural Food Flavor |
 |
| 2324 |
Clove bud oleoresin (Eugenia spp.) |
丁香花蕾油树脂 |
|
Natural Food Flavor |
 |
| — |
Longan tincture (Euphoria longana) |
桂圆酊 |
|
Natural Food Flavor |
 |
| — |
Broad bean flower tincture (Vicia faba Linn.) |
蚕豆花酊 |
|
Natural Food Flavor |
 |
| 3750 |
Osmanthus fragrans flower absolute |
桂花净油 |
|
Natural Food Flavor |
 |
| — |
Common Jasmin orange concrete (Murraya paniculata) |
九里香浸膏 |
|
Natural Food Flavor |
 |
| 3471 |
1,5,5,9-Tetramethyl-13-oxatricyclo[8.3.0.0(4,9)]tridecane |
1,5,5,9-四甲基-13-氧杂三环[8.3.0.0(4,9)]十三烷 |
|
Synthetic Food Flavor |
 |
| — |
Osmanthus fragrans flower tincture |
桂花酊 |
|
Natural Food Flavor |
 |
| 4076 |
Allyl thiohexanoate |
烯丙硫醇己酸酯 |
|
Synthetic Food Flavor |
 |
| 2825 |
Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] |
甜橙油(橙皮压榨法) |
|
Natural Food Flavor |
 |
| — |
Cedryl acetate |
乙酸柏木酯 |
|
Synthetic Food Flavor |
 |
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| |
|
| |
|
|