|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3222 |
Phenethyl octanoate |
辛酸苯乙酯 |
|
Synthetic Food Flavor |
 |
| 2496 |
(2-Furyl)-2-propanone |
2-呋喃基-2-丙酮 |
|
Synthetic Food Flavor |
|
| 3856 |
1-Mercapto-2-propanone |
1-巯基-2-丙酮 |
|
Synthetic Food Flavor |
|
| 4233 |
N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
N1-(2,4-二甲氧基苄基)-N2-(2-(2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
|
| 2171 |
Butter acids |
白脱酸 |
|
Natural Food Flavor |
|
| 3134 |
2-Isobutylthiazole |
2-异丁基噻唑 |
|
Synthetic Food Flavor |
|
| 2654 |
Mace oleoresin/extract (Myristica fragrans Houtt) |
肉豆蔻衣油树脂/提取物 |
|
Natural Food Flavor |
|
| 2385 |
m-Dimethoxybenzene |
间-二甲氧基苯 |
|
Synthetic Food Flavor |
|
| — |
Nutmeg oleoresin (Myristica fragrans Houtt) |
肉豆蔻油树脂 |
|
Natural Food Flavor |
|
| — |
Horseradish oil (Armoracia lapathifolia Gilib) |
辣根油 |
|
Natural Food Flavor |
|
| 3291 |
γ-Butyrolactone |
γ-丁内酯 |
|
Synthetic Food Flavor |
|
| — |
Geranium extract (Pelargonlium spp.) |
香叶提取物 |
|
Natural Food Flavor |
|
| 3103 |
γ-Valerolactone |
γ-戊内酯 |
|
Synthetic Food Flavor |
|
| 3009 |
Sarsaparilla extract (Smilax spp.) |
菝葜提取物 |
|
Natural Food Flavor |
|
| — |
Methyl decanoate |
癸酸甲酯 |
|
Synthetic Food Flavor |
|
| — |
Leek oil (Allium porrum) |
韭葱油 |
|
Natural Food Flavor |
|
| 2318 |
Citrus junos peel oil |
香橙皮油 |
|
Natural Food Flavor |
|
| 3144 |
p, α-Dimethylstyrene |
对,α-二甲基苯乙烯 |
|
Synthetic Food Flavor |
|
| 3524 |
3,5,5-Trimethylhexanal |
3,5,5-三甲基己醛 |
|
Synthetic Food Flavor |
|
| 2376 |
Diethyl sebacate |
癸二酸二乙酯 |
|
Synthetic Food Flavor |
|
| 2723 |
Methyl β-naphthyl ketone |
甲基β-萘酮 |
|
Synthetic Food Flavor |
|
| 3383 |
2-Pentylpyridine |
2-戊基吡啶 |
|
Synthetic Food Flavor |
|
| 3506 |
2-Methylbutyl isovalerate |
异戊酸2-甲基丁酯 |
|
Synthetic Food Flavor |
|
| 2117 |
Balsam oil, Peru (Myroxylon pereirae Klotzsch) |
秘鲁香膏油 |
|
Natural Food Flavor |
|
| 3558 |
α-Terpinene |
α-松油烯 |
|
Synthetic Food Flavor |
|
| 2937 |
Isopropyl isobutyrate |
异丁酸异丙酯 |
|
Synthetic Food Flavor |
|
| 3908 |
(E)-2-Butenoic acid (Crotonic acid) |
反式-2-丁烯酸(又名巴豆酸) |
|
Synthetic Food Flavor |
|
| 3295 |
DL-Isoleucine |
DL-异亮氨酸 |
|
Synthetic Food Flavor |
|
| 2967 |
Pyroligneous acid |
焦木酸 |
|
Natural Food Flavor |
|
| — |
Mustard extract/oleoresin, yellow (Brassica spp.) |
黄芥末提取物/黄芥末油树脂 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
