|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3262 |
Cyclopentanethiol |
»·ÎìÁò´¼ |
|
Synthetic Food Flavor |
 |
| 2727 |
2-Methyloctanal |
2-¼×»ùÐÁÈ© |
|
Synthetic Food Flavor |
 |
| ¡ª |
SmokEz C-10 |
ӲľÑÌѬÏãζÁÏSmokEz C-10 |
|
Synthetic Food Flavor |
 |
| ¡ª |
Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.) |
ĸ¾Õ(ÐÙÑÀÀû´º»Æ¾Õ)»¨¾»ÓÍ |
|
Natural Food Flavor |
 |
| 2755 |
Mimosa absolute (Acacia decurrens Will. Var. dealbata) |
Òø°×½ðºÏ»¶¾»ÓÍ(ÓÖÃûº¬Ð߲ݾ»ÓÍ) |
|
Natural Food Flavor |
 |
| 2013 |
Alfalfa extract (Medicago sativa L.) |
ÜÙÞ£ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| ¡ª |
Benzaldehyde diethyl acetal |
±½¼×È©¶þÒÒËõÈ© |
|
Synthetic Food Flavor |
 |
| 2051 |
Ambrette seed oil (Hibiscus abelmoschus L.) |
»Æ¿û×ÑÓÍ |
|
Natural Food Flavor |
 |
| 2105 |
Apricot Kernel oil (Prunus armeniaca L.) |
ÐÓÈÊÓÍ |
|
Natural Food Flavor |
 |
| 3473 |
2,2,6-Trimethylcyclohexanone |
2,2,6-Èý¼×»ù»·¼ºÍª |
|
Synthetic Food Flavor |
 |
| 3838 |
Ethylvanillin propylene glycol acetal |
ÒÒ»ùÏãÀ¼ËØ1,2-±û¶þ´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
| 2116 |
Balsam peru (Myroxylon pereirae Klotzsch) |
ÃØÂ³ÏãÖ¬ |
|
Natural Food Flavor |
 |
| 2898 |
2-(3-Phenylpropyl)tetrahydrofuran |
2-(3-±½±û»ù)ËÄÇâ߻ૠ|
|
Synthetic Food Flavor |
 |
| 3325 |
2,4,5-Trimethylthiazole |
2,4,5-Èý¼×»ùàçßò |
|
Synthetic Food Flavor |
 |
| ¡ª |
China nardostachys oil (Nardostachys chinensis Batal.) |
¸ÊËÉÓÍ |
|
Natural Food Flavor |
 |
| 4227 |
Gum Arabic, hydrogen octenylbutane dioate |
ÐÁÏ©»ùçúçêËáµ¥°¢À²®½ºõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Black tea tincture (Camellia sinensis) |
ºì²èôú |
|
Natural Food Flavor |
 |
| 3178 |
p-Menth-1-en-9-al |
¶Ô-[ܳÃÏ]-1-Ï©-9-È©£¨ÓÖÃû¶Ô-1-±¡ºÉÏ©-9-È©£© |
|
Synthetic Food Flavor |
 |
| 3552 |
Isojasmone |
ÒìÜÔÀòͪ |
|
Synthetic Food Flavor |
 |
| 3291 |
¦Ã-Butyrolactone |
¦Ã-¶¡ÄÚõ¥ |
|
Synthetic Food Flavor |
 |
| 3070 |
Tolu balsam gum (Myroxylon spp.) |
ͳÏã¸à |
|
Natural Food Flavor |
 |
| 2240 |
Cardamom tincture(Elletaria cardamomum) |
С¶¹Þ¢ôú |
|
Natural Food Flavor |
 |
| 2043 |
Allyl tiglate (Allyl trans-2-methyl-2-butenoate) |
Ìè¸÷ËáÏ©±ûõ¥(ÓÖÃû·´Ê½-2-¼×»ù-2-¶¡Ï©ËáÏ©±ûõ¥) |
|
Synthetic Food Flavor |
 |
| 3622 |
¦Ä-Damascone |
¦Ä-Í»ØÊͪ |
|
Synthetic Food Flavor |
 |
| 2616 |
Dodecyl acetate |
ÒÒËáÊ®¶þ´¼õ¥ |
|
Synthetic Food Flavor |
 |
| 2447 |
Ethyl nonanoate |
ÈÉËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
Î÷Ó¡¶ÈÔ¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Maple oil (Acer spp.) |
·ãéÊÓÍ |
|
Natural Food Flavor |
 |
| 3081 |
Tricalcium phosphate |
Á×ËáÈý¸Æ |
|
Synthetic Food Flavor |
 |
| 2087 |
Angelica root tincture (extract) (Angelica archangelica L.) |
Ô²Ò¶µ±¹é¸ùôú(ÓÖÃû¶À»îôú) |
|
Natural Food Flavor |
 |
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