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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    4161 trans-and cis-1-Methoxy-1-decene (·´Ê½ºÍ˳ʽ)-1-¼×Ñõ»ù-1-¹ïÏ© Synthetic Food Flavor
    ¡ª Longan tincture (Euphoria longana) ¹ðÔ²ôú Natural Food Flavor
    2909 Piperine ºú½·¼î Synthetic Food Flavor
    3831 1,4-Dithiane 1,4-¶þàçÍé Synthetic Food Flavor
    2053 Ammonium sulfide Áò»¯ï§ Synthetic Food Flavor
    ¡ª Methyl 3-acetoxy hexanoate 3-ÒÒõ£Ñõ»ù¼ºËá¼×õ¥ Synthetic Food Flavor
    2794 Oak chips extract (Quercus alba L.) °×èÝľмÌáÈ¡Îï Natural Food Flavor
    2423 Ethyl benzoylacetate ±½¼×õ£»ùÒÒËáÒÒõ¥ Synthetic Food Flavor
    2901 Pimento leaf oil (Pimenta officinalis Lindl.) ÖÚÏãÒ¶ÓÍ Natural Food Flavor
    3703 3-Methyl-2-butanol 3-¼×»ù-2-¶¡´¼ Synthetic Food Flavor
    2105 Apricot Kernel oil (Prunus armeniaca L.) ÐÓÈÊÓÍ Natural Food Flavor
    3633 cis-3-Hexenyl phenylacetate (Leaf phenylacetate) ±½ÒÒËá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû±½ÒÒËáÒ¶´¼õ¥) Synthetic Food Flavor
    3908 (E)-2-Butenoic acid (Crotonic acid) ·´Ê½-2-¶¡Ï©Ëá(ÓÖÃû°Í¶¹Ëá) Synthetic Food Flavor
    4056 (+/-)-3-[(2-Methyl-3-furyl)thio]-2-butanone 3-[(2-¼×»ù-3-ß»à«)Áò»ù]-2-¶¡Íª Synthetic Food Flavor
    2506 Gentian root extract (Gentiana lutea L.) »ÆÁúµ¨¸ùÌáÈ¡Îï Natural Food Flavor
    2051 Ambrette seed oil (Hibiscus abelmoschus L.) »Æ¿û×ÑÓÍ Natural Food Flavor
    2541 Heptanal dimethyl acetal ¸ýÈ©¶þ¼×ËõÈ© Synthetic Food Flavor
    2504 Genet absolute (Spartium junceum L.) ӥצ¶¹¾»ÓÍ Natural Food Flavor
    3231 2-Methylthiopyrazine 2-¼×Áò»ùßÁຠSynthetic Food Flavor
    ¡ª l-Asparagine l-Ì춬õ£°· Natural Food Flavor
    3327 2-Acetyl-3,5(or 6)dimethyl pyrazine 2-ÒÒõ£»ù-3,5£¨»ò6£©-¶þ¼×»ùßÁຠSynthetic Food Flavor
    2258 Cassia oil (Cinnamomum cassia Blume) ÖйúÈâ¹ðÓÍ Natural Food Flavor
    4029 Diethyl trisulfide ¶þÒÒ»ùÈýÁòÃÑ Synthetic Food Flavor
    4044 Geranyl tiglate Ìè¸÷ËáÏãÒ¶õ¥ Synthetic Food Flavor
    3967 cis-4-Decenyl acetate ˳ʽ-4-¹ïÏ©´¼ÒÒËáõ¥ Synthetic Food Flavor
    2323 Clove bud oil (Eugenia spp.) ¶¡Ï㻨ÀÙÓÍ Natural Food Flavor
    4387 2-Pentyl thiophene 2-Îì»ùàç·Ô Synthetic Food Flavor
    3733 p-Tolyl octanoate ÐÁËá¶Ô-¼×·Óõ¥ Synthetic Food Flavor
    4097 Dimercaptomethane ¶þÛÏ»ù¼×Íé Synthetic Food Flavor
    2086 trans-Anethole Anise camphor ´óÜîÏãÄÔ Natural Food Flavor
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