|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3363 |
6-Methyl-3,5-heptadien-2-one |
6-¼×»ù-3,5-¸ý¶þÏ©-2-ͪ |
|
Synthetic Food Flavor |
 |
| 3552 |
Isojasmone |
ÒìÜÔÀòͪ |
|
Synthetic Food Flavor |
 |
| 3968 |
Diisopropyl trisulfide |
¶þÒì±û»ùÈýÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 3879 |
Methylthiomethyl butyrate |
¼×Áò»ù¼×´¼¶¡Ëáõ¥ |
|
Synthetic Food Flavor |
 |
| 3473 |
2,2,6-Trimethylcyclohexanone |
2,2,6-Èý¼×»ù»·¼ºÍª |
|
Synthetic Food Flavor |
 |
| 3262 |
Cyclopentanethiol |
»·ÎìÁò´¼ |
|
Synthetic Food Flavor |
 |
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
Î÷Ó¡¶ÈÔ¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
SmokEz C-10 |
ӲľÑÌѬÏãζÁÏSmokEz C-10 |
|
Synthetic Food Flavor |
 |
| 2322 |
Clove bud tincture (extract) (Eugenia spp.) |
¶¡Ï㻨ÀÙôú(ÌáÈ¡Îï) |
|
Natural Food Flavor |
 |
| 2868 |
Phenethyl salicylate |
Ë®ÑîËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3601 |
2-(Methylthio)methyl-2-butenal |
2-¼×Áò¼×»ù-2-¶¡Ï©È© |
|
Synthetic Food Flavor |
 |
| 2240 |
Cardamom tincture(Elletaria cardamomum) |
С¶¹Þ¢ôú |
|
Natural Food Flavor |
 |
| 2714 |
¦Á-iso-Methylionone |
¦Á-Òì¼×»ù×ÏÂÞÀ¼Íª |
|
Synthetic Food Flavor |
 |
| ¡ª |
China nardostachys oil (Nardostachys chinensis Batal.) |
¸ÊËÉÓÍ |
|
Natural Food Flavor |
 |
| 3082 |
2-Tridecenal |
2-Ê®Èýϩȩ |
|
Synthetic Food Flavor |
 |
| 3506 |
2-Methylbutyl isovalerate |
ÒìÎìËá2-¼×»ù¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 4227 |
Gum Arabic, hydrogen octenylbutane dioate |
ÐÁÏ©»ùçúçêËáµ¥°¢À²®½ºõ¥ |
|
Synthetic Food Flavor |
 |
| 2616 |
Dodecyl acetate |
ÒÒËáÊ®¶þ´¼õ¥ |
|
Synthetic Food Flavor |
 |
| 2898 |
2-(3-Phenylpropyl)tetrahydrofuran |
2-(3-±½±û»ù)ËÄÇâ߻ૠ|
|
Synthetic Food Flavor |
 |
| 2334 |
Coriander oil/oleoresin (Coriandrum sativum L.) |
ܾݴÓÍ/ÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 2106 |
Asafoetida fluid extract (Ferula assafoetida L.) |
°¢ÎºÒºÌ¬ÌáÈ¡Îï(Á÷½þ¸à) |
|
Natural Food Flavor |
 |
| 2609 |
Labdanum oil (Cistus ladaniferus) |
Àµ°Ùµ±ÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.) |
ĸ¾Õ(ÐÙÑÀÀû´º»Æ¾Õ)»¨¾»ÓÍ |
|
Natural Food Flavor |
 |
| 4423 |
Isoamyl isothiocyanate |
ÒìÁòÇèËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
| 3291 |
¦Ã-Butyrolactone |
¦Ã-¶¡ÄÚõ¥ |
|
Synthetic Food Flavor |
 |
| 2554 |
1-Hexadecanol |
1-Ê®Áù´¼ |
|
Synthetic Food Flavor |
 |
| 3081 |
Tricalcium phosphate |
Á×ËáÈý¸Æ |
|
Synthetic Food Flavor |
 |
| 2425 |
2-Ethylbutyl acetate |
ÒÒËá2-ÒÒ»ù¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 4287 |
cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) |
˳ʽºÍ·´Ê½-2-Òì±û»ù-4-¼×»ù-1£¬3-¶þÑõÎì»·(ÓÖÃûÒì¶¡È©1,2-±û¶þ´¼ËõÈ©) |
|
Synthetic Food Flavor |
 |
| 2925 |
Propyl acetate |
ÒÒËá±ûõ¥ |
|
Synthetic Food Flavor |
 |
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