|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3276 |
Dipropyl trisulfide |
二丙基三硫醚 |
|
Synthetic Food Flavor |
 |
| 3928 |
(Z)-3-Hexenyl(E)-2-hexenoate |
反式-2-己烯酸顺式-3-己烯酯 |
|
Synthetic Food Flavor |
|
| 2675 |
2-Methoxy-4-vinylphenol |
2-甲氧基-4-乙烯基苯酚 |
|
Synthetic Food Flavor |
|
| 4076 |
Allyl thiohexanoate |
烯丙硫醇己酸酯 |
|
Synthetic Food Flavor |
|
| 3489 |
Ethyl 2-methyl-4-pentenoate |
2-甲基-4-戊烯酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Opoponax extract resinoid (Commiphora ssp.) |
没药树脂提取物 |
|
Natural Food Flavor |
|
| 3368 |
4-Methyl-3-penten-2-one |
4-甲基-3-戊烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2407 |
Elemi resinoid (Canarium ssp.) |
榄香香树脂 |
|
Natural Food Flavor |
|
| 4309 |
[N-(Ethoxycarbonyl)methyl]-p-menthane-3-carboxamide |
N-(乙氧羰基甲基)-对[艹孟]-烷-3-甲酰胺[又名N-(乙氧羰基甲基)-对-薄荷烷-3-甲酰胺] |
|
Synthetic Food Flavor |
|
| — |
Molasses extract |
糖蜜提取物 |
|
Natural Food Flavor |
|
| 4149 |
Isobutyl N-methylanthranilate |
N-甲基邻氨基苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 3879 |
Methylthiomethyl butyrate |
甲硫基甲醇丁酸酯 |
|
Synthetic Food Flavor |
|
| 2587 |
5-Hydroxy-4-octanone |
5-羟基-4-辛酮 |
|
Synthetic Food Flavor |
|
| 2349 |
Cyclohexyl acetate |
乙酸环己酯 |
|
Synthetic Food Flavor |
|
| 2315 |
Citronellyl phenylacetate |
苯乙酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2058 |
Isoamyl benzoate |
苯甲酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3699 |
Isopropyl 2-methylbutyrate |
2-甲基丁酸异丙酯 |
|
Synthetic Food Flavor |
|
| 3655 |
4-Allyl-2,6-dimethoxyphenol |
4-烯丙基-2,6-二甲氧基苯酚 |
|
Synthetic Food Flavor |
|
| — |
Mandarin oil, terpeneless |
除萜橘子油 |
|
Natural Food Flavor |
|
| 4394 |
2,4,5-Trimethyloxazole |
2,4,5-三甲基噁唑 |
|
Synthetic Food Flavor |
|
| 3255 |
L-Arabinose |
L-阿拉伯糖（原名称为l-阿戊糖） |
|
Natural Food Flavor |
|
| 4423 |
Isoamyl isothiocyanate |
异硫氰酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2610 |
Labdanum extract(Cistus ladaniferus) |
岩蔷薇浸膏(又名赖百当浸膏) |
|
Natural Food Flavor |
|
| 2014 |
Algin (Laminaria spp. and other kelps) |
褐藻胶 |
|
Natural Food Flavor |
|
| 3282 |
Ethyl thioacetate |
硫代乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 4692 |
L-Methionylglycine﹒HCl |
L-蛋氨酰基甘氨酸盐酸盐 |
|
Synthetic Food Flavor |
|
| 3933 |
(Z)-3-Hexenyl propionate |
顺式-3-己烯醇丙酸酯 |
|
Synthetic Food Flavor |
|
| 2944 |
Isopropyl formate |
甲酸异丙酯 |
|
Synthetic Food Flavor |
|
| 3911 |
(E,E)-2,4-Decadien-1-ol (trans,trans-2,4-Decadien-1-ol) |
反式,反式-2,4-癸二烯醇 |
|
Synthetic Food Flavor |
|
| 954 |
sodium saccharin |
糖精钠 |
|
Sweetener、Flavor enhancer |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
