|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3835 |
Ethyl 2-(methylthio) acetate |
2-(甲硫基)乙酸乙酯 |
|
Synthetic Food Flavor |
 |
| 2105 |
Apricot Kernel oil (Prunus armeniaca L.) |
杏仁油 |
|
Natural Food Flavor |
|
| 3003 |
Sage oil, Spanish (Salvia lavandulaefolia VahL.) |
西班牙鼠尾草油 |
|
Natural Food Flavor |
|
| 2928 |
1-Propanol (Propyl alcohol) |
正丙醇 |
|
Synthetic Food Flavor |
|
| 2609 |
Labdanum oil (Cistus ladaniferus) |
赖百当油 |
|
Natural Food Flavor |
|
| 4082 |
Butyl Isothiocyanate |
异硫氰酸丁酯 |
|
Synthetic Food Flavor |
|
| 3665 |
2,2-Dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran |
2,2-二甲基-5-(1-甲基-1-丙烯基)四氢呋喃 |
|
Synthetic Food Flavor |
|
| 3516 |
2-Octen-1-yl acetate |
乙酸2-辛烯醇酯 |
|
Synthetic Food Flavor |
|
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
西印度月桂叶油 |
|
Natural Food Flavor |
|
| 2133 |
Benzoin resinoid (Styrax tonkinensis Pierre) |
安息香树脂 |
|
Natural Food Flavor |
|
| 3279 |
Ethyl 2-mercaptopropionate |
2-巯基丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2172 |
Butter esters |
白脱酯 |
|
Natural Food Flavor |
|
| 3002 |
Sage oleoresin/extract (Salvia officinalis L.) |
鼠尾草油树脂/提取物 |
|
Natural Food Flavor |
|
| 2051 |
Ambrette seed oil (Hibiscus abelmoschus L.) |
黄葵籽油 |
|
Natural Food Flavor |
|
| 2646 |
Linalyl isovalerate |
异戊酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3641 |
Ethyl trans-2-decenoate |
反式-2-癸烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 3703 |
3-Methyl-2-butanol |
3-甲基-2-丁醇 |
|
Synthetic Food Flavor |
|
| — |
Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.) |
母菊(匈牙利春黄菊)花净油 |
|
Natural Food Flavor |
|
| — |
Geranium extract (Pelargonlium spp.) |
香叶提取物 |
|
Natural Food Flavor |
|
| 2731 |
4-Methyl-2-pentanone |
4-甲基-2-戊酮 |
|
Synthetic Food Flavor |
|
| 4142 |
1-(3-Hydroxy-5-methyl-2-thienyl)ethanone |
1-(3-羟基-5-甲基-2-噻吩)乙酮 |
|
Synthetic Food Flavor |
|
| 2106 |
Asafoetida fluid extract (Ferula assafoetida L.) |
阿魏液态提取物(流浸膏) |
|
Natural Food Flavor |
|
| 3831 |
1,4-Dithiane |
1,4-二噻烷 |
|
Synthetic Food Flavor |
|
| 2657 |
Mandarin oil (Citrus reticulata Blanco) |
橘子油 |
|
Natural Food Flavor |
|
| 3874 |
Isobutyl mercaptan |
异丁基硫醇 |
|
Synthetic Food Flavor |
|
| 3082 |
2-Tridecenal |
2-十三烯醛 |
|
Synthetic Food Flavor |
|
| 2771 |
Daidai flower oil(Citrus aurantium L.‘Daidai’) |
玳玳花油 |
|
Natural Food Flavor |
|
| — |
disodium succinate |
琥珀酸二钠 |
|
Flavor enhancer |
|
| 4018 |
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine |
2,4,6-三甲基二氢-4H-1,3,5-二噻嗪 |
|
Synthetic Food Flavor |
|
| 3031 |
Spearmint extract (Mentha spicata L.) |
留兰香提取物 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
