|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3294 |
δ-Undecalactone |
δ-十一内酯 |
|
Synthetic Food Flavor |
 |
| — |
Ethyl linoleate |
亚油酸乙酯 |
|
Synthetic Food Flavor |
|
| 3832 |
Ethyl 2,4,7-decatrienoate |
2,4,7-癸三烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 3657 |
Campholene acetate |
乙酸龙脑烯醇酯 |
|
Synthetic Food Flavor |
|
| 3642 |
Ethyl trans-4-decenoate |
反式-4-癸烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2423 |
Ethyl benzoylacetate |
苯甲酰基乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3007 |
Santalyl acetate |
乙酸檀香酯 |
|
Synthetic Food Flavor |
|
| 2650 |
Lovage extract (Levisticum officinale Koch) |
欧当归提取物 |
|
Natural Food Flavor |
|
| 3174 |
4-Hydroxy-2,5-dimethyl-3(2H)furanone |
4-羟基-2,5-二甲基-3(2H)-呋喃酮 |
|
Synthetic Food Flavor |
|
| 3147 |
1-Ethyl-2-acetylpyrrole |
N-乙基-2-乙酰基吡咯 |
|
Synthetic Food Flavor |
|
| 2999 |
Saffron extract (Crocus sativus L.) |
藏红花提取物 |
|
Natural Food Flavor |
|
| 2954 |
p-Isopropyl phenylacetaldehyde |
对-异丙基苯乙醛 |
|
Synthetic Food Flavor |
|
| 2545 |
3-Heptanone |
3-庚酮 |
|
Synthetic Food Flavor |
|
| 3090 |
2,3-Undecadione |
2,3-十一碳二酮 |
|
Synthetic Food Flavor |
|
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| 3569 |
2-Methyl-3(5 or 6)-ethoxypyrazine |
2-甲基-3(5或6)-乙氧基吡嗪 |
|
Synthetic Food Flavor |
|
| 3045 |
α-Terpineol |
α-松油醇 |
|
Synthetic Food Flavor |
|
| 2922 |
3-Propenyl-6-ethoxyphenol (Propenylguaethol) |
3-丙烯基-6-乙氧基苯酚(又名丙烯基乙基愈创木酚) |
|
Synthetic Food Flavor |
|
| 3552 |
Isojasmone |
异茉莉酮 |
|
Synthetic Food Flavor |
|
| 3507 |
Isopentyl isobutyrate |
异丁酸异戊酯 |
|
Synthetic Food Flavor |
|
| — |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花油 |
|
Natural Food Flavor |
|
| 2508 |
Geranium oil terpeneless |
除萜香叶油 |
|
Natural Food Flavor |
|
| 2577 |
Hickory bark extract (Carya spp.) |
白山核桃树皮提取物 |
|
Natural Food Flavor |
|
| 2564 |
2-Hexen-1-yl acetate |
乙酸2-己烯酯 |
|
Synthetic Food Flavor |
|
| 2783 |
1,3-Nonanediol acetate(mixed esters) |
1,3-壬二醇乙酸酯(混合酯) |
|
Synthetic Food Flavor |
|
| 3220 |
Phenethylamine |
苯乙胺 |
|
Synthetic Food Flavor |
|
| 3838 |
Ethylvanillin propylene glycol acetal |
乙基香兰素1,2-丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| 2822 |
Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] |
除萜甜橙油 |
|
Natural Food Flavor |
|
| 3243 |
β-Damascone [4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one] |
β-突厥酮[又名4-(2,6,6-三甲基环己-1-烯基)丁-2-烯-4-酮] |
|
Synthetic Food Flavor |
|
| 2539 |
γ-Heptalactone |
γ-庚内酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
