China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
3488 |
Ethyl 2-methylpentanoate |
2-甲基戊酸乙酯 |
|
Synthetic Food Flavor |
 |
2628 |
Licorice extract (Glycyrrhiza spp.) |
甘草流浸膏 |
|
Natural Food Flavor |
 |
3556 |
Isopropyl tetradecanoate (Isopropyl myristate) |
十四酸异丙酯(又名肉豆蔻酸异丙酯) |
|
Synthetic Food Flavor |
 |
2243 |
Carob bean extract (Ceratonia siliqua L.) |
角豆提取物 |
|
Natural Food Flavor |
 |
— |
Pentyl valerate |
正戊酸正戊酯 |
|
Synthetic Food Flavor |
 |
2328 |
Clove stem oil (Eugenia spp.) |
丁香茎油 |
|
Natural Food Flavor |
 |
3641 |
Ethyl trans-2-decenoate |
反式-2-癸烯酸乙酯 |
|
Synthetic Food Flavor |
 |
2094 |
Anise oil (Pimpinella anisum L.) |
大茴香油(又名茴芹油) |
|
Natural Food Flavor |
 |
4053 |
p-Menth-3,8-diol |
对-[艹孟]-3,8-二醇(又名对-3,8-薄荷烷二醇) |
|
Synthetic Food Flavor |
 |
2963 |
Pulegone |
胡薄荷酮 |
|
Synthetic Food Flavor |
 |
4308 |
l-Menthyl (R,S)-3-hydroxybutyrate |
(R,S)-3-羟基丁酸l-薄荷酯 |
|
Synthetic Food Flavor |
 |
2558 |
2,3-Hexanedione |
2,3-己二酮 |
|
Synthetic Food Flavor |
 |
2755 |
Mimosa absolute (Acacia decurrens Will. Var. dealbata) |
银白金合欢净油(又名含羞草净油) |
|
Natural Food Flavor |
 |
2190 |
Butyl butyryllactate |
丁酰乳酸丁酯 |
|
Synthetic Food Flavor |
 |
2501 |
Galbanum oil (Ferula galbaniflua) |
格蓬油 |
|
Natural Food Flavor |
 |
3923 |
3-Hexenal (trans/cis mix) |
3-己烯醛(反式/顺式混合物) |
|
Synthetic Food Flavor |
 |
2201 |
Butyl hexanoate |
己酸丁酯 |
|
Synthetic Food Flavor |
 |
2182 |
Isobutyl anthranilate |
邻氨基苯甲酸异丁酯 |
|
Synthetic Food Flavor |
 |
— |
Cocoa tincture (Theobroma cacao Linn.) |
可可酊 |
|
Natural Food Flavor |
 |
2234 |
Bush red pepper oleoresin (Capsicum frutescens L.) |
小米辣椒油树脂 |
|
Natural Food Flavor |
 |
3577 |
3-Methyl-5-propyl-2-cyclohexen-1-one |
3-甲基-5-丙基-2-环己烯-1-酮 |
|
Synthetic Food Flavor |
 |
4049 |
4-Hydroxy-3,5-dimethoxybenzaldehyde |
4-羟基-3,5-二甲氧基苯甲醛 |
|
Synthetic Food Flavor |
 |
3226 |
1-Phenyl-1,2-propanedione |
1-苯基-1,2-丙二酮 |
|
Synthetic Food Flavor |
 |
2754 |
2-Methylvaleric acid |
2-甲基戊酸 |
|
Synthetic Food Flavor |
 |
— |
China nardostachys oil (Nardostachys chinensis Batal.) |
甘松油 |
|
Natural Food Flavor |
 |
2937 |
Isopropyl isobutyrate |
异丁酸异丙酯 |
|
Synthetic Food Flavor |
 |
3909 |
Cyclohexanone |
环己酮 |
|
Synthetic Food Flavor |
 |
3262 |
Cyclopentanethiol |
环戊硫醇 |
|
Synthetic Food Flavor |
 |
2248 |
1-p-Menthen-4-ol |
1-对-[艹孟]烯-4-醇(又名1-对-薄荷烯-4-醇) |
|
Synthetic Food Flavor |
 |
4161 |
trans-and cis-1-Methoxy-1-decene |
(反式和顺式)-1-甲氧基-1-癸烯 |
|
Synthetic Food Flavor |
 |
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