|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2058 |
Isoamyl benzoate |
±½¼×ËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
| 2944 |
Isopropyl formate |
¼×ËáÒì±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 3508 |
Methyl 3-hydroxyhexanoate |
3-ôÇ»ù¼ºËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2425 |
2-Ethylbutyl acetate |
ÒÒËá2-ÒÒ»ù¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 4185 |
Methylthiomethylmercaptan |
¼×Áò»ù¼×Áò´¼ |
|
Synthetic Food Flavor |
 |
| 3832 |
Ethyl 2,4,7-decatrienoate |
2,4,7-¹ïÈýÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 4146 |
Isobornyl isobutyrate |
Òì¶¡ËáÒìÁúÄÔõ¥ |
|
Synthetic Food Flavor |
 |
| 4692 |
L-Methionylglycine©qHCl |
L-µ°°±õ£»ù¸Ê°±ËáÑÎËáÑÎ |
|
Synthetic Food Flavor |
 |
| 2940 |
1,2-Propanediol (Propylene glycol) |
±û¶þ´¼ |
|
Synthetic Food Flavor |
 |
| 3129 |
Biphenyl |
Áª±½ |
|
Synthetic Food Flavor |
 |
| 2292 |
Cinnamon leaf oil (Cinnamomum spp.) |
˹ÀïÀ¼¿¨Èâ¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 4221 |
Scotch spearmint oil (Mentha cardiaca L.) |
ËÕ¸ñÀ¼ÁôÀ¼ÏãÓÍ |
|
Natural Food Flavor |
 |
| 2299 |
Cinnamyl formate |
¼×ËáÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
| 3805 |
l-Menthol ethylene glycol carbonate |
l-±¡ºÉ´¼ÒÒ¶þ´¼Ì¼Ëáõ¥ |
|
Synthetic Food Flavor |
 |
| 3002 |
Sage oleoresin/extract (Salvia officinalis L.) |
Êóβ²ÝÓÍÊ÷Ö¬/ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2820 |
Orange leaf absolute (Citrus aurantium L.) |
¿à³ÈÒ¶¾»ÓÍ |
|
Natural Food Flavor |
 |
| 3642 |
Ethyl trans-4-decenoate |
·´Ê½-4-¹ïÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
Ìð³ÈƤÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 4287 |
cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) |
˳ʽºÍ·´Ê½-2-Òì±û»ù-4-¼×»ù-1£¬3-¶þÑõÎì»·(ÓÖÃûÒì¶¡È©1,2-±û¶þ´¼ËõÈ©) |
|
Synthetic Food Flavor |
 |
| 4068 |
2-Undecen-1-ol |
2-ʮһϩ-1-´¼ |
|
Synthetic Food Flavor |
 |
| 2080 |
Isoamyl octanoate |
ÐÁËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
| 2312 |
Citronellyl butyrate |
¶¡ËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
| 2592 |
Immortelle extract (Helichrysum angustifolium DC.) |
À¯¾ÕÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2726 |
Methyl octyne carbonate |
ÐÁȲôÈËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Opoponax extract resinoid (Commiphora ssp.) |
ûҩÊ÷Ö¬ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 4232 |
N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide |
N-(4-¸ý»ù)-(3,4-ÑǼ׶þÑõ»ù)±½¼×õ£°· |
|
Synthetic Food Flavor |
 |
| 2305 |
Citral dimethyl acetal |
ÄûÃÊÈ©¶þ¼×ËõÈ© |
|
Synthetic Food Flavor |
 |
| 2133 |
Benzoin resinoid (Styrax tonkinensis Pierre) |
°²Ï¢ÏãÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 2504 |
Genet absolute (Spartium junceum L.) |
ӥצ¶¹¾»ÓÍ |
|
Natural Food Flavor |
 |
| 4149 |
Isobutyl N-methylanthranilate |
N-¼×»ùÁÚ°±»ù±½¼×ËáÒì¶¡õ¥ |
|
Synthetic Food Flavor |
 |
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