|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
|
Celery leaf oil (Apium graveolens L.) |
۲Ҷ |
|
Natural Food Flavor |
 |
| 4283 |
Swallowroot (Decalepis hamiltonii) extract |
(ˏֲ)ȡ |
|
Natural Food Flavor |
 |
| 2408 |
Elemi oil/extract/ resinoid (Canarium cimmune or Iuzonicum Miq) |
/ȡ/֬ |
|
Natural Food Flavor |
 |
| 2852 |
Pepper oleoresin, white (Piper nigrum L.) |
֬ |
|
Natural Food Flavor |
 |
| 3129 |
Biphenyl |
|
|
Synthetic Food Flavor |
 |
| 2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
Ƥȡ |
|
Natural Food Flavor |
 |
| 2365 |
1-Decanol (Decyl alcohol) |
ﴼ |
|
Synthetic Food Flavor |
 |
| 3748 |
l-Menthyl lactate |
l- |
|
Synthetic Food Flavor |
 |
| 2049 |
Ambergris tincture |
|
|
Natural Food Flavor |
 |
| 3878 |
Bis-(Methylthio) methane |
() |
|
Synthetic Food Flavor |
 |
|
Methyl 3-acetoxy hexanoate |
3- |
|
Synthetic Food Flavor |
 |
| 4221 |
Scotch spearmint oil (Mentha cardiaca L.) |
ո |
|
Natural Food Flavor |
 |
| 3660 |
9-Decenoic acid |
9-ϩ |
|
Synthetic Food Flavor |
 |
| 2726 |
Methyl octyne carbonate |
Ȳ |
|
Synthetic Food Flavor |
 |
| 2058 |
Isoamyl benzoate |
|
|
Synthetic Food Flavor |
 |
| 2795 |
Oakmoss absolute(Evernia spp.) |
̦ |
|
Natural Food Flavor |
 |
| 2312 |
Citronellyl butyrate |
é |
|
Synthetic Food Flavor |
 |
|
l-Limonene |
l-rϩ |
|
Synthetic Food Flavor |
 |
| 3607 |
Propyl 2-methyl-3-furyl disulfide |
2--3-ૻ |
|
Synthetic Food Flavor |
 |
| 2080 |
Isoamyl octanoate |
|
|
Synthetic Food Flavor |
 |
| 2305 |
Citral dimethyl acetal |
ȩȩ |
|
Synthetic Food Flavor |
 |
| 3890 |
(Z)-5-Octenyl propionate |
˳ʽ-5-ϩ |
|
Synthetic Food Flavor |
 |
| 3183 |
2-,5 or 6-Methoxy-3-methylpyrazine |
2-,56--3- |
|
Synthetic Food Flavor |
 |
| 4287 |
cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) |
˳ʽͷʽ-2--4--13-컷(춡ȩ1,2-ȩ) |
|
Synthetic Food Flavor |
 |
|
Aglaia odorata flower oil |
|
|
Natural Food Flavor |
 |
| 2276 |
Cherry bark extract (wild) (Prunus serotina Ehrh.) |
ҰӣƤȡ |
|
Natural Food Flavor |
 |
| 2755 |
Mimosa absolute (Acacia decurrens Will. Var. dealbata) |
ϻ(߲ݾ) |
|
Natural Food Flavor |
 |
| 2816 |
Olibanum oil (Boswellia spp.) |
|
|
Natural Food Flavor |
 |
| 3541 |
3,5-Dimethyl-1,2,4-trithiolane |
3,5--1,2,4-ӻ |
|
Synthetic Food Flavor |
 |
| 2133 |
Benzoin resinoid (Styrax tonkinensis Pierre) |
Ϣ֬ |
|
Natural Food Flavor |
 |
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
|
|
|
|
|