|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2117 |
Balsam oil, Peru (Myroxylon pereirae Klotzsch) |
秘鲁香膏油 |
|
Natural Food Flavor |
 |
| 3858 |
3-Methylbutanethiol |
3-甲基丁基硫醇 |
|
Synthetic Food Flavor |
|
| 2591 |
Hyssop oil (Hyssopus officinalis L.) |
海索草油 |
|
Natural Food Flavor |
|
| 2290 |
Cinnanon bark oil/oleoresin (Cinnamomaum spp.) |
肉桂皮油/油树脂 |
|
Natural Food Flavor |
|
| 2202 |
Isobutyl caproate |
正己酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2580 |
Hops oil (Humulus lupulus L.) |
酒花油 |
|
Natural Food Flavor |
|
| 3498 |
3-Hexenyl isovalerate |
异戊酸3-己烯酯 |
|
Synthetic Food Flavor |
|
| 2855 |
Petitgrain bigarade oil (Citrus aurantium L.) |
橙叶油 |
|
Natural Food Flavor |
|
| 3413 |
2-Methylvaleraldehyde |
2-甲基戊醛 |
|
Synthetic Food Flavor |
|
| 4332 |
N-Methyl pyrrol -2-carboxaldehyde |
N-甲基吡咯-2-甲醛 |
|
Synthetic Food Flavor |
|
| 2864 |
Phenethyl formate |
甲酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 3195 |
2-Methyl-2-pentenoic acid (Strawberriff) |
2-甲基-2-戊烯酸(又名草莓酸) |
|
Synthetic Food Flavor |
|
| 4093 |
Diethyl disulfide |
二乙基二硫醚 |
|
Synthetic Food Flavor |
|
| 2567 |
1-Hexanol (Hexyl alcohol) |
正己醇 |
|
Synthetic Food Flavor |
|
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| 3642 |
Ethyl trans-4-decenoate |
反式-4-癸烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 3758 |
5-Hydroxy-8-undecenoic acid delta-lactone |
5-羟基-8-十一碳烯酸δ-内酯 |
|
Synthetic Food Flavor |
|
| — |
Cedryl acetate |
乙酸柏木酯 |
|
Synthetic Food Flavor |
|
| 2036 |
Allyl nonanoate |
壬酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2544 |
2-Heptanone |
2-庚酮 |
|
Synthetic Food Flavor |
|
| 2332 |
Cognac oil, white |
白康酿克油 |
|
Natural Food Flavor |
|
| 3969 |
(E)and(Z)-4,8-Dimethyl-3,7-nonadien-2-one |
反式和顺式-4,8-二甲基-3,7-壬二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 3916 |
3,5-diethyl-2-methylpyrazine |
3,5-二乙基-2-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 2216 |
Butyl 10-undecylenate |
10-十一烯酸丁酯 |
|
Synthetic Food Flavor |
|
| 2640 |
Linalyl isobutyrate |
异丁酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3147 |
1-Ethyl-2-acetylpyrrole |
N-乙基-2-乙酰基吡咯 |
|
Synthetic Food Flavor |
|
| 2922 |
3-Propenyl-6-ethoxyphenol (Propenylguaethol) |
3-丙烯基-6-乙氧基苯酚(又名丙烯基乙基愈创木酚) |
|
Synthetic Food Flavor |
|
| 2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
西印度月桂叶提取物 |
|
Natural Food Flavor |
|
| 2178 |
1-Butanol (Butyl alcohol) |
正丁醇 |
|
Synthetic Food Flavor |
|
| 3376 |
4-(Methylthio)-4-methyl-2-pentanone |
4-甲硫基-4-甲基-2-戊酮 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
