:
 China CFDA Permitted Food Additives
Colors
Flavors
Nutritional Supplements
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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Chinese Name | Source | Function | Content Limit % |
|---|---|---|---|---|---|
| 300 | ascorbic acid (vitamin C) | 抗坏血酸（又名维生素C） | Flour treatment agent、Antioxidant |
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| 302 | calcium ascorbate | 抗坏血酸钙 | Antioxidant |
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| 170i | calcium carbonate | 碳酸钙（包括轻质和重质碳酸钙） | Flour treatment agent、Bulking agent、Stabilizer |
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| 319 | tertiary butylhydroquinone(TBHQ) | 特丁基对苯二酚(TBHQ) | Antioxidant |
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| — | rose laevigata michx brown | 金樱子棕 | Color |
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| 552 | calcium silicate | 硅酸钙 | Anticaking agent |
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| 951 | aspartame | 天门冬酰苯丙氨酸甲酯（又名阿斯巴甜）c | Sweetener |
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| — | ferrous sulfate | 硫酸亚铁 | other |
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| — | chitin | 甲壳素（又名几丁质） | Thickener、Stabilizer |
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| 325 | sodium lactate | 乳酸钠 | Humectant(water retention agent)、Acidity regulator、Antioxidant、Bulking agent、Thickener、Stabilizer |
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| — | sorghum red | 高粱红 | Color |
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| 1412 | distarch phosphate | 磷酸酯双淀粉 | Thickener |
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| — | buddleia yellow | 密蒙黄 | Color |
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| — | new red,new red aluminum lake | 新红及其铝色淀 | Color |
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| — | paprika orange | 辣椒橙 | Color |
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| — | gromwell red | 紫草红 | Color |
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| — | soluble soybean polysaccharide | 可溶性大豆多糖 | Thickener、Emulsifier、Coating agents、Anticaking agent |
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| 421 | D-mannitol | D-甘露糖醇 | Sweetener、Emulsifier、Bulking agent、Stabilizer、Thickener |
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| 551 | silicon dioxide | 二氧化硅 | Anticaking agent |
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| 525 | potassium hydroxide | 氢氧化钾 | Acidity regulator |
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| — | peanut skin red | 花生衣红 | Color |
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| — | morpholine fatty acid salt（fruit wax） | 吗啉脂肪酸盐（又名果蜡） | Coating agents |
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| 631 | disodium 5'-inosinate | 5’-肌苷酸二钠 | Flavor enhancer |
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| — | monascus yellow pigment | 红曲黄色素 | Color |
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| 270 | lactic acid | 乳酸 | Acidity regulator |
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| — | acetic acid | 冰乙酸（低压羰基化法） | Acidity regulator |
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| 1203 | polyvinyl alcohol | 聚乙烯醇 | Coating agents |
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| 336 | potassium bitartarate | 酒石酸氢钾 | Bulking agent |
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| 509 | calcium chloride | 氯化钙 | Stabilizer and coagulant、Thickener |
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| 331iii | trisodium citrate | 柠檬酸钠 | Acidity regulator、Stabilizer |
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