China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2496 |
(2-Furyl)-2-propanone |
2-߻ૻù-2-±ûͪ |
|
Synthetic Food Flavor |
 |
¡ª |
Common white jasmine flower absolute (Jasminum officinale L.) |
ËØ·½»¨¾»ÓÍ |
|
Natural Food Flavor |
 |
4236 |
Ethylamine |
ÒÒ°· |
|
Synthetic Food Flavor |
 |
2460 |
Ethyl tiglate |
Ìè¸÷ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2316 |
Citronellyl propionate |
±ûËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
3760 |
1-(4-Methoxyphenyl)-4-methyl-1-penten-3-one |
1-(4-¼×Ñõ±½»ù)-4-¼×»ù-1-ÎìÏ©-3-ͪ |
|
Synthetic Food Flavor |
 |
2338 |
Cubebs (Piper cubeba L. f.) |
±Ï³ÎÇÑ |
|
Natural Food Flavor |
 |
4034 |
2,5-Dimethyl-3-thioacetoxyfuran |
2,5-¶þ¼×»ù-3-Áò´úÒÒõ£Ñõ»ù߻ૠ|
|
Synthetic Food Flavor |
 |
2726 |
Methyl octyne carbonate |
ÐÁȲôÈËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2323 |
Clove bud oil (Eugenia spp.) |
¶¡Ï㻨ÀÙÓÍ |
|
Natural Food Flavor |
 |
4232 |
N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide |
N-(4-¸ý»ù)-(3,4-ÑǼ׶þÑõ»ù)±½¼×õ£°· |
|
Synthetic Food Flavor |
 |
¡ª |
Styrax oil (Liquidambar spp.) |
ËÕºÏÏãÓÍ |
|
Natural Food Flavor |
 |
2632 |
Lime oil, expressed terpeneless (Citrus aurantifolia Swingle) |
³ýÝÆ°×ÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
2543 |
2,3-Heptanedione |
2,3-¸ý¶þͪ |
|
Synthetic Food Flavor |
 |
3846 |
Litsea cubeba berry oil |
ɽ²Ô×ÑÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Isoamyl valerate |
ÎìËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
2340 |
Cumin oil (Cuminum cyminum L.) |
¿ÝÜøÓÍ |
|
Natural Food Flavor |
 |
2254 |
Cascarilla bark extract (Croton spp.) |
¿¨ÀèƤÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2446 |
Ethyl nitrite |
ÑÇÏõËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2931 |
Propyl benzoate |
±½¼×Ëá±ûõ¥ |
|
Synthetic Food Flavor |
 |
3389 |
(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal |
2,6,6-Èý¼×»ù»·¼º-1,3-¶þÏ©»ù¼×È© |
|
Synthetic Food Flavor |
 |
2534 |
Guaiac wood oil (Bulnesia sarmienti Lor.) |
Óú´¯Ä¾ÓÍ |
|
Natural Food Flavor |
 |
2579 |
Hops extract,solid (Humulus lupulus L.) |
¾Æ»¨½þ¸à |
|
Natural Food Flavor |
 |
2357 |
Dandelion fluid extract (Taraxacum spp.) |
Æѹ«Ó¢Á÷½þ¸à |
|
Natural Food Flavor |
 |
3255 |
L-Arabinose |
L-°¢À²®ÌÇ£¨ÔÃû³ÆΪl-°¢ÎìÌÇ£© |
|
Natural Food Flavor |
 |
4387 |
2-Pentyl thiophene |
2-Îì»ùàç·Ô |
|
Synthetic Food Flavor |
 |
3458 |
1,2-Cyclohexanedione |
1,2-»·¼º¶þͪ |
|
Synthetic Food Flavor |
 |
2430 |
Ethyl cinnamate |
Èâ¹ðËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2677 |
4-Methylacetophenonep-Methylacetophenone |
4-¼×»ù±½ÒÒͪ¶Ô-¼×»ù±½ÒÒͪ |
|
Synthetic Food Flavor |
 |
2037 |
Allyl octanoate |
ÐÁËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
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