|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2901 |
Pimento leaf oil (Pimenta officinalis Lindl.) |
众香叶油 |
|
Natural Food Flavor |
 |
| 2803 |
3-Octanone |
3-辛酮 |
|
Synthetic Food Flavor |
|
| 4097 |
Dimercaptomethane |
二巯基甲烷 |
|
Synthetic Food Flavor |
|
| 2020 |
Allyl anthranilate |
邻氨基苯甲酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2028 |
Allyl disulfide |
烯丙基二硫醚 |
|
Synthetic Food Flavor |
|
| — |
Methyl decanoate |
癸酸甲酯 |
|
Synthetic Food Flavor |
|
| 3007 |
Santalyl acetate |
乙酸檀香酯 |
|
Synthetic Food Flavor |
|
| 2036 |
Allyl nonanoate |
壬酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3225 |
Phenyl disulfide |
二苯基二硫醚 |
|
Synthetic Food Flavor |
|
| 3776 |
Dihydronootkatone |
二氢诺卡酮 |
|
Synthetic Food Flavor |
|
| 2881 |
4-Phenyl-3-buten-2-one |
4-苯基-3-丁烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2851 |
Pepper oil, white (Piper nigrum L.) |
白胡椒油 |
|
Natural Food Flavor |
|
| 4068 |
2-Undecen-1-ol |
2-十一烯-1-醇 |
|
Synthetic Food Flavor |
|
| 3697 |
2-Hydroxy-4-methylbenzaldehyde |
2-羟基-4-甲基苯甲醛 |
|
Synthetic Food Flavor |
|
| 3502 |
2-Mercapto-3-butanol |
2-巯基-3-丁醇 |
|
Synthetic Food Flavor |
|
| 2154 |
Birch sweet oil (Betula lenta L.) |
桦焦油 |
|
Natural Food Flavor |
|
| 3542 |
6,10-Dimethyl-5,9-undecadien-2-one |
6,10-二甲基-5,9-十一碳二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 3135 |
2,4-Decadienal |
2,4-癸二烯醛 |
|
Synthetic Food Flavor |
|
| — |
Sesame dist. |
芝麻蒸馏物 |
|
Natural Food Flavor |
|
| 2838 |
Patchouli oil (Pogostemon cablin) |
广藿香油 |
|
Natural Food Flavor |
|
| 2033 |
Allyl α-ionone |
烯丙基α-紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 2336 |
Costus root oil (Saussures lappa Clanke) |
云木香油 |
|
Natural Food Flavor |
|
| 3226 |
1-Phenyl-1,2-propanedione |
1-苯基-1,2-丙二酮 |
|
Synthetic Food Flavor |
|
| 2331 |
Cognac oil, green |
天然康酿克油 |
|
Natural Food Flavor |
|
| 3487 |
Ethyl maltol |
乙基麦芽酚 |
|
Synthetic Food Flavor |
|
| 2292 |
Cinnamon leaf oil (Cinnamomum spp.) |
斯里兰卡肉桂叶油 |
|
Natural Food Flavor |
|
| 2455 |
Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) |
苯丙酸乙酯(又名氢化肉桂酸乙酯) |
|
Synthetic Food Flavor |
|
| 2267 |
Cedar leaf oil (Thuja occidentalis L.) |
柏木叶油(北美香柏) |
|
Natural Food Flavor |
|
| 2610 |
Labdanum extract(Cistus ladaniferus) |
岩蔷薇浸膏(又名赖百当浸膏) |
|
Natural Food Flavor |
|
| 3714 |
methyl sorbate |
山梨酸甲酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
