|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2243 |
Carob bean extract (Ceratonia siliqua L.) |
角豆提取物 |
|
Natural Food Flavor |
 |
| 2496 |
(2-Furyl)-2-propanone |
2-呋喃基-2-丙酮 |
|
Synthetic Food Flavor |
|
| 3736 |
L-Tyrosine |
L-酪氨酸 |
|
Synthetic Food Flavor |
|
| 3154 |
2-Ethyl-5-methylpyrazine |
2-乙基-5-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3279 |
Ethyl 2-mercaptopropionate |
2-巯基丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3777 |
1-Ethoxy-3-methyl-2-butene |
1-乙氧基-3-甲基-2-丁烯 |
|
Synthetic Food Flavor |
|
| 2864 |
Phenethyl formate |
甲酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 4161 |
trans-and cis-1-Methoxy-1-decene |
(反式和顺式)-1-甲氧基-1-癸烯 |
|
Synthetic Food Flavor |
|
| 4103 |
(+/-)-trans-and cis-4,8-Dimethyl-3,7-nona-dien-2-yl acetate |
(+/-)-反式和顺式-4,8-二甲基-3,7-壬二烯-2-醇乙酸酯 |
|
Synthetic Food Flavor |
|
| 2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
|
| 3759 |
2-Ethenyl-2-methyl-5-(1-methylethenyl)-tetrahydrofuran |
2-乙烯基-2-甲基-5-(1-甲基乙烯基)四氢呋喃 |
|
Synthetic Food Flavor |
|
| 2839 |
Pennyroyal oil (Mentha pulegium L.) |
胡薄荷油(又名唇萼薄荷油) |
|
Natural Food Flavor |
|
| 4053 |
p-Menth-3,8-diol |
对-[艹孟]-3,8-二醇（又名对-3,8-薄荷烷二醇） |
|
Synthetic Food Flavor |
|
| 2246 |
Ethyl carvacrol |
乙基香芹酚 |
|
Synthetic Food Flavor |
|
| 2534 |
Guaiac wood oil (Bulnesia sarmienti Lor.) |
愈疮木油 |
|
Natural Food Flavor |
|
| 3225 |
Phenyl disulfide |
二苯基二硫醚 |
|
Synthetic Food Flavor |
|
| 2653 |
Mace oil (Myristica fragrans Houtt.) |
肉豆蔻衣油 |
|
Natural Food Flavor |
|
| 2909 |
Piperine |
胡椒碱 |
|
Synthetic Food Flavor |
|
| — |
Jasminum sambac concrete |
小花茉莉浸膏 |
|
Natural Food Flavor |
|
| 4221 |
Scotch spearmint oil (Mentha cardiaca L.) |
苏格兰留兰香油 |
|
Natural Food Flavor |
|
| 3357 |
2-Keto-4-butanethiol |
2-酮基-4-丁硫醇 |
|
Synthetic Food Flavor |
|
| 3041 |
Tangerine oil (Citrus reticulata Blanco) |
红桔油 |
|
Natural Food Flavor |
|
| 2963 |
Pulegone |
胡薄荷酮 |
|
Synthetic Food Flavor |
|
| 2837 |
Parsley oleoresin (Petroselinum spp.) |
欧芹油树脂 |
|
Natural Food Flavor |
|
| 3541 |
3,5-Dimethyl-1,2,4-trithiolane |
3,5-二甲基-1,2,4-三硫杂环戊烷 |
|
Synthetic Food Flavor |
|
| 4138 |
4-Hydroxy-2-butenoic acid γ-lactone [ 2(5H)-furanone] |
4-羟基-2-丁烯酸γ-内酯[又名2(5H)-呋喃酮] |
|
Synthetic Food Flavor |
|
| 3191 |
2-Methylhexanoic acid |
2-甲基己酸 |
|
Synthetic Food Flavor |
|
| 4142 |
1-(3-Hydroxy-5-methyl-2-thienyl)ethanone |
1-(3-羟基-5-甲基-2-噻吩)乙酮 |
|
Synthetic Food Flavor |
|
| 3760 |
1-(4-Methoxyphenyl)-4-methyl-1-penten-3-one |
1-(4-甲氧苯基)-4-甲基-1-戊烯-3-酮 |
|
Synthetic Food Flavor |
|
| 3630 |
4-Methyl-2-pentyl-1,3-dioxolane (Hexanal propylene glycol acetal) |
4-甲基-2-戊基-1,3-二氧戊环(又名己醛1,2-丙二醇缩醛) |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
