|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3985 |
2-Hydroxybenzoic acid (Salicylic acid) |
2-羟基苯甲酸(又名水杨酸) |
|
Synthetic Food Flavor |
 |
| 3395 |
2-Formyl-6,6-dimethylbicyclo[3.1.1]-hept-2-ene (Myrtenal) |
2-甲酰基-6,6-二甲基双环[3.1.1]庚-2-烯(又名桃金娘烯醛) |
|
Synthetic Food Flavor |
|
| 4017 |
2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine |
2,4,6-三异丁基-5,6-二氢-4H-1,3,5-二噻嗪 |
|
Synthetic Food Flavor |
|
| 2499 |
Galangal root extract (Alpinia spp.) |
良姜根提取物 |
|
Natural Food Flavor |
|
| 2653 |
Mace oil (Myristica fragrans Houtt.) |
肉豆蔻衣油 |
|
Natural Food Flavor |
|
| 2657 |
Mandarin oil (Citrus reticulata Blanco) |
橘子油 |
|
Natural Food Flavor |
|
| 2731 |
4-Methyl-2-pentanone |
4-甲基-2-戊酮 |
|
Synthetic Food Flavor |
|
| — |
Chestnut leaves extract [Castanea dentate (Marsh.) Borkh.] |
美国栗树叶提取物 |
|
Natural Food Flavor |
|
| 2569 |
α-Hexylcinnamaldehyde |
α-己基肉桂醛 |
|
Synthetic Food Flavor |
|
| — |
Isoamyl valerate |
戊酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3150 |
3-Ethyl-2,6-dimethylpyrazine |
3-乙基-2,6-二甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3790 |
Methylthio 2-(propionyloxy) propionate |
2-(丙酰氧基)丙酸甲硫醇酯 |
|
Synthetic Food Flavor |
|
| — |
Lime oil terpene |
白柠檬萜烯 |
|
Natural Food Flavor |
|
| 2893 |
3-Phenylpropyl isobutyrate |
异丁酸-3-苯丙酯 |
|
Synthetic Food Flavor |
|
| — |
Smoking Flavorings No.Ⅱmade from hawthorn kernels |
山楂核烟熏香味料Ⅱ号 |
|
Synthetic Food Flavor |
|
| 2666 |
d-Neo-Menthol |
d-新薄荷醇 |
|
Synthetic Food Flavor |
|
| 2860 |
Phenethyl benzoate |
苯甲酸苯乙酯 |
|
Synthetic Food Flavor |
|
| — |
Terpenes of orange oil |
甜橙油萜烯 |
|
Natural Food Flavor |
|
| 2075 |
Isoamyl hexanoate |
己酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3408 |
Methyl dihydrojasmonate |
二氢茉莉酮酸甲酯 |
|
Synthetic Food Flavor |
|
| 2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
|
| 2800 |
1-Octanol (Octyl alcohol) |
正辛醇 |
|
Synthetic Food Flavor |
|
| 2939 |
Isopropyl cinnamate |
肉桂酸异丙酯 |
|
Synthetic Food Flavor |
|
| — |
Green tea tincture(Thea sinensis or Camellia sinensis) |
绿茶酊 |
|
Natural Food Flavor |
|
| 3883 |
3-(Methylthio) propyl acetate |
乙酸3-甲硫基丙酯 |
|
Synthetic Food Flavor |
|
| 2746 |
Dimethyl sulfide |
二甲基硫醚 |
|
Synthetic Food Flavor |
|
| 4053 |
p-Menth-3,8-diol |
对-[艹孟]-3,8-二醇（又名对-3,8-薄荷烷二醇） |
|
Synthetic Food Flavor |
|
| 3552 |
Isojasmone |
异茉莉酮 |
|
Synthetic Food Flavor |
|
| 4181 |
3-(Methylthio)-2-butanone |
3-甲硫基-2-丁酮 |
|
Synthetic Food Flavor |
|
| 3093 |
2-Undecanone |
2-十一酮 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
