|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3209 |
5-Methyl-2-thiophenecarboxaldehyde |
5-¼×»ù-2-àç·Ô¼×È© |
|
Synthetic Food Flavor |
 |
| 2292 |
Cinnamon leaf oil (Cinnamomum spp.) |
˹ÀïÀ¼¿¨Èâ¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 2886 |
Hydratropic aldehyde |
Áú¿ûÈ© |
|
Synthetic Food Flavor |
 |
| 3837 |
Ethyl vanillin isobutyrate |
Òì¶¡ËáÒÒ»ùÏãÀ¼ËØõ¥ |
|
Synthetic Food Flavor |
 |
| 3170 |
3-Hexenoic acid |
3-¼ºÏ©Ëá |
|
Synthetic Food Flavor |
 |
| 2755 |
Mimosa absolute (Acacia decurrens Will. Var. dealbata) |
Òø°×½ðºÏ»¶¾»ÓÍ(ÓÖÃûº¬Ð߲ݾ»ÓÍ) |
|
Natural Food Flavor |
 |
| 2539 |
¦Ã-Heptalactone |
¦Ã-¸ýÄÚõ¥ |
|
Synthetic Food Flavor |
 |
| 2336 |
Costus root oil (Saussures lappa Clanke) |
ÔÆÄ¾ÏãÓÍ |
|
Natural Food Flavor |
 |
| 3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-±¡ºÉͪ¸ÊÓÍËõͪ |
|
Synthetic Food Flavor |
 |
| 4068 |
2-Undecen-1-ol |
2-ʮһϩ-1-´¼ |
|
Synthetic Food Flavor |
 |
| 3702 |
Methylbenzyl acetate(mixed o-,m-,p-) |
ÒÒËá¼×»ùÜд¼õ¥(ÁÚ¡¢¼ä¡¢¶Ôλ»ìºÏÎï) |
|
Synthetic Food Flavor |
 |
| ¡ª |
Celery leaf oil (Apium graveolens L.) |
ÇÛ²ËÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 4063 |
2-Propionyl-1-pyrroline |
2-±ûõ£»ù-1-ßÁ¿©ßø |
|
Synthetic Food Flavor |
 |
| 3330 |
Benzyl tiglate |
Ìè¸÷ËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
| 3205 |
4-Methyl-5-(2-acetoxyethyl) thiazole |
4-¼×»ù-5-(2-ÒÒõ£ÑõÒÒ»ù)-àçßò |
|
Synthetic Food Flavor |
 |
| 2014 |
Algin (Laminaria spp. and other kelps) |
ºÖÔ彺 |
|
Natural Food Flavor |
 |
| ¡ª |
Stevia rebaudiana oil |
ÌðÒ¶¾ÕÓÍ |
|
Natural Food Flavor |
 |
| 3578 |
2-Methyl-4-propyl-1,3-oxathiane |
2-¼×»ù-4-±û»ù-1,3-‡fßòÍé |
|
Synthetic Food Flavor |
 |
| 4157 |
4-Mercapto-2-pentanone |
4-ÛÏ»ù-2-Îìͪ |
|
Synthetic Food Flavor |
 |
| 3491 |
Ethyl fenchol |
ÒÒ»ùÝ×´¼ |
|
Synthetic Food Flavor |
 |
| 2626 |
Lemon oil, terpeneless [Citrus limon (L.) Burm.f.] |
ÎÞÝÆÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Cedarwood oil terpenes |
°ØÄ¾ÓÍÝÆÏ© |
|
Natural Food Flavor |
 |
| 3394 |
3-Ethylpyridine |
3-ÒÒ»ùßÁठ|
|
Synthetic Food Flavor |
 |
| 3190 |
5-Methyl-2,3-hexanedione |
5-¼×»ù-2,3-¼º¶þͪ |
|
Synthetic Food Flavor |
 |
| 2066 |
¦Á-Amylcinnamyl formate |
¼×Ëá¦Á-Îì»ùÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
| 3908 |
(E)-2-Butenoic acid (Crotonic acid) |
·´Ê½-2-¶¡Ï©Ëá(ÓÖÃû°Í¶¹Ëá) |
|
Synthetic Food Flavor |
 |
| ¡ª |
Tangelo oil |
éÙèÖÓÍ |
|
Natural Food Flavor |
 |
| 4159 |
2-Mercaptoanisole |
2-ÛÏ»ù±½¼×ÃÑ |
|
Synthetic Food Flavor |
 |
| 3218 |
2-Pentenal |
2-Îìϩȩ |
|
Synthetic Food Flavor |
 |
| 2798 |
Octanal dimethyl acetal |
ÐÁÈ©¶þ¼×ËõÈ© |
|
Synthetic Food Flavor |
 |
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