|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3089 |
Turpentine, steam-distilled (Pinus spp.) |
水蒸气蒸馏松节油 |
|
Natural Food Flavor |
 |
| 4421 |
5-Hexenyl isothiocyanate |
异硫氰酸5-己烯酯 |
|
Synthetic Food Flavor |
|
| 2167 |
Boronia absolute (Boronia megastigma Nees) |
波罗尼花净油 |
|
Natural Food Flavor |
|
| 3126 |
Acetylpyrazine |
2-乙酰基吡嗪 |
|
Synthetic Food Flavor |
|
| 3007 |
Santalyl acetate |
乙酸檀香酯 |
|
Synthetic Food Flavor |
|
| 3407 |
2-Methyl-2-butenal |
2-甲基-2-丁烯醛 |
|
Synthetic Food Flavor |
|
| 3366 |
2-Methyl-5-(methylthio)furan |
2-甲基-5-(甲硫基)呋喃 |
|
Synthetic Food Flavor |
|
| 3618 |
5-Phenylpentanol |
5-苯基戊醇 |
|
Synthetic Food Flavor |
|
| 2049 |
Ambergris tincture |
龙涎香酊 |
|
Natural Food Flavor |
|
| 4017 |
2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine |
2,4,6-三异丁基-5,6-二氢-4H-1,3,5-二噻嗪 |
|
Synthetic Food Flavor |
|
| — |
Sophora japonica flower concrete |
槐树花浸膏 |
|
Natural Food Flavor |
|
| 3922 |
2,4-Hexadien-1-ol |
2,4-己二烯-1-醇 |
|
Synthetic Food Flavor |
|
| — |
Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.) |
母菊(匈牙利春黄菊)花净油 |
|
Natural Food Flavor |
|
| — |
Tuberose concrete (Polianthes tuberosa) |
晚香玉浸膏 |
|
Natural Food Flavor |
|
| 2755 |
Mimosa absolute (Acacia decurrens Will. Var. dealbata) |
银白金合欢净油(又名含羞草净油) |
|
Natural Food Flavor |
|
| 3909 |
Cyclohexanone |
环己酮 |
|
Synthetic Food Flavor |
|
| 2543 |
2,3-Heptanedione |
2,3-庚二酮 |
|
Synthetic Food Flavor |
|
| 3362 |
Methyl furfuryl disulfide |
甲基糠基二硫醚 |
|
Synthetic Food Flavor |
|
| 4309 |
[N-(Ethoxycarbonyl)methyl]-p-menthane-3-carboxamide |
N-(乙氧羰基甲基)-对[艹孟]-烷-3-甲酰胺[又名N-(乙氧羰基甲基)-对-薄荷烷-3-甲酰胺] |
|
Synthetic Food Flavor |
|
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 |
|
Synthetic Food Flavor |
|
| 3692 |
Hexyl trans-2-hexenoate |
反式-2-己烯酸己酯 |
|
Synthetic Food Flavor |
|
| 2098 |
Anisyl acetate |
乙酸茴香酯 |
|
Synthetic Food Flavor |
|
| 2254 |
Cascarilla bark extract (Croton spp.) |
卡黎皮提取物 |
|
Natural Food Flavor |
|
| 2423 |
Ethyl benzoylacetate |
苯甲酰基乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3660 |
9-Decenoic acid |
9-癸烯酸 |
|
Synthetic Food Flavor |
|
| 3247 |
10-Undecenoic acid |
10-十一碳烯酸 |
|
Synthetic Food Flavor |
|
| 3716 |
4-Methylthiazole |
4-甲基噻唑 |
|
Synthetic Food Flavor |
|
| 4076 |
Allyl thiohexanoate |
烯丙硫醇己酸酯 |
|
Synthetic Food Flavor |
|
| 4066 |
(Z)-8-Tetradecenal |
顺式-8-十四烯醛 |
|
Synthetic Food Flavor |
|
| — |
Green tea tincture(Thea sinensis or Camellia sinensis) |
绿茶酊 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
