|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2604 |
Juniper berry oil (Juniperus communis L.) |
杜松籽油(又名刺柏子油) |
|
Natural Food Flavor |
 |
| 2780 |
2,6-Nonadien-1-ol |
2,6-壬二烯-1-醇 |
|
Synthetic Food Flavor |
|
| 2385 |
m-Dimethoxybenzene |
间-二甲氧基苯 |
|
Synthetic Food Flavor |
|
| 2622 |
Lavender oil (Lavandula angustifolia) |
薰衣草油 |
|
Natural Food Flavor |
|
| 2296 |
Cinnamyl butyrate |
丁酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 4236 |
Ethylamine |
乙胺 |
|
Synthetic Food Flavor |
|
| 4053 |
p-Menth-3,8-diol |
对-[艹孟]-3,8-二醇（又名对-3,8-薄荷烷二醇） |
|
Synthetic Food Flavor |
|
| 2447 |
Ethyl nonanoate |
壬酸乙酯 |
|
Synthetic Food Flavor |
|
| 3164 |
2,4-Heptadienal |
2,4-庚二烯醛 |
|
Synthetic Food Flavor |
|
| 2045 |
Allyl isovalerate |
异戊酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2198 |
Isobutyl 3-(2-furan)propionate |
3-(2-呋喃基)丙酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2699 |
6-Methylcoumarin |
6-甲基香豆素 |
|
Synthetic Food Flavor |
|
| 2265 |
Catechu powder (Acacia catechu Willd.) |
儿茶粉 |
|
Natural Food Flavor |
|
| 2884 |
1-Phenylpropan-1-ol |
1-苯基丙醇-1 |
|
Synthetic Food Flavor |
|
| 3009 |
Sarsaparilla extract (Smilax spp.) |
菝葜提取物 |
|
Natural Food Flavor |
|
| 2961 |
Isopropyl isovalerate |
异戊酸异丙酯 |
|
Synthetic Food Flavor |
|
| 2898 |
2-(3-Phenylpropyl)tetrahydrofuran |
2-(3-苯丙基)四氢呋喃 |
|
Synthetic Food Flavor |
|
| 3264 |
4-Decenal |
4-癸烯醛 |
|
Synthetic Food Flavor |
|
| 3919 |
2-ethyl-6-methylpyrazine |
2-乙基-6-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3280 |
2-Methyl(or ethyl )- 3(5 or 6)-methoxypyrazine |
2-甲基(或乙基)-3(5或6)-甲氧基吡嗪 |
|
Synthetic Food Flavor |
|
| 2743 |
Cyclamen aldehyde |
兔耳草醛(又名仙客来醛) |
|
Synthetic Food Flavor |
|
| 3822 |
Cycloionone |
环紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 3375 |
4-Methylthio-2-butanone |
4-甲硫基-2-丁酮 |
|
Synthetic Food Flavor |
|
| 4684 |
(2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
(2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺 |
|
Synthetic Food Flavor |
|
| — |
Locust bean oil (Ceratonia siliqua L.) |
长角豆油 |
|
Natural Food Flavor |
|
| 2429 |
2-Ethylbutyric acid |
2-乙基丁酸 |
|
Synthetic Food Flavor |
|
| 4424 |
Isobutyl isothiocyanate |
异硫氰酸异丁酯 |
|
Synthetic Food Flavor |
|
| 3630 |
4-Methyl-2-pentyl-1,3-dioxolane (Hexanal propylene glycol acetal) |
4-甲基-2-戊基-1,3-二氧戊环(又名己醛1,2-丙二醇缩醛) |
|
Synthetic Food Flavor |
|
| 3155 |
2-Ethyl-3-Methylpyrazine |
2-乙基-3-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 2521 |
Ginger extract (Ginger concrete.) ( Zingiber officinale) |
生姜提取物(生姜浸膏) |
|
Natural Food Flavor |
|
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| |
|
| |
|
|
:
China CFDA Permitted Food Additives
+86-755-2583-1330
