|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2422 |
Ethyl benzoate |
苯甲酸乙酯 |
|
Synthetic Food Flavor |
 |
| 3834 |
Ethyl 2-(methyldithio) propionate |
2-(甲基二硫基)丙酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Cocoa tincture (Theobroma cacao Linn.) |
可可酊 |
|
Natural Food Flavor |
|
| 2440 |
Ethyl lactate |
乳酸乙酯 |
|
Synthetic Food Flavor |
|
| 2311 |
Citronellyl acetate |
乙酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2544 |
2-Heptanone |
2-庚酮 |
|
Synthetic Food Flavor |
|
| 2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
西印度月桂叶提取物 |
|
Natural Food Flavor |
|
| 3151 |
2-Ethyl-1-hexanol |
2-乙基己醇 |
|
Synthetic Food Flavor |
|
| 2217 |
Butyl valerate |
戊酸丁酯 |
|
Synthetic Food Flavor |
|
| 2335 |
Corn silk (Zea mays L.) |
玉米穗丝 |
|
Natural Food Flavor |
|
| 2666 |
d-Neo-Menthol |
d-新薄荷醇 |
|
Synthetic Food Flavor |
|
| 2578 |
Hops tincture (extract) (Humulus lupulus L.) |
酒花酊 |
|
Natural Food Flavor |
|
| 2215 |
Dibutyl sulfide |
二丁基硫醚 |
|
Synthetic Food Flavor |
|
| 4057 |
3-Methyl-2,4-nonadione |
3-甲基-2,4-壬二酮 |
|
Synthetic Food Flavor |
|
| 3612 |
1-Octen-3-yl butyrate |
1-辛烯-3-醇丁酸酯 |
|
Synthetic Food Flavor |
|
| 3016 |
Savory winter oil (Satureja montana L.) |
冬香草油 |
|
Natural Food Flavor |
|
| 2789 |
1-Nonanol (Nonyl alcohol) |
正壬醇 |
|
Synthetic Food Flavor |
|
| 2283 |
Cinchona bark (yellow) (Cinchona spp.) |
金鸡纳树皮 |
|
Natural Food Flavor |
|
| 2939 |
Isopropyl cinnamate |
肉桂酸异丙酯 |
|
Synthetic Food Flavor |
|
| 4150 |
(+/-)-Isobutyl 3-methylthiobutyrate |
(+/-)-3-甲硫基丁酸异丁酯 |
|
Synthetic Food Flavor |
|
| 3243 |
β-Damascone [4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one] |
β-突厥酮[又名4-(2,6,6-三甲基环己-1-烯基)丁-2-烯-4-酮] |
|
Synthetic Food Flavor |
|
| 3141 |
β-Sinensal |
β-甜橙醛 |
|
Synthetic Food Flavor |
|
| 3109 |
3,4-Dimethoxybenzenecarbonal |
3,4-二甲氧基苯甲醛 |
|
Synthetic Food Flavor |
|
| — |
Chives oil (Allium schoenoprasum) |
香葱油 |
|
Natural Food Flavor |
|
| 3261 |
2-sec-Butylcyclohexanone |
2-仲丁基环己酮 |
|
Synthetic Food Flavor |
|
| 2805 |
1-Octen-3-ol |
1-辛烯-3-醇 |
|
Synthetic Food Flavor |
|
| 2321 |
Clary sage oil (Salvia sclarea L.) |
香紫苏油 |
|
Natural Food Flavor |
|
| 3899 |
Sarcodactylis oil (Citrus medica var.Sarcodactylis Swingle) |
佛手油 |
|
Natural Food Flavor |
|
| 3267 |
2,4-Dimethyl-5-acetylthiazole |
2,4-二甲基-5-乙酰基噻唑 |
|
Synthetic Food Flavor |
|
| 3621 |
4,5-Dimethyl -2-isobutyl-3-thiazoline |
4,5-二甲基-2-异丁基-3-噻唑啉 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
