|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2421 |
Ethyl anthranilate |
邻氨基苯甲酸乙酯 |
|
Synthetic Food Flavor |
 |
| 3009 |
Sarsaparilla extract (Smilax spp.) |
菝葜提取物 |
|
Natural Food Flavor |
|
| — |
Locust bean oil (Ceratonia siliqua L.) |
长角豆油 |
|
Natural Food Flavor |
|
| 3785 |
4-Methoxy-2-methyl-2-butanethiol |
4-甲氧基-2-甲基-2-丁硫醇 |
|
Synthetic Food Flavor |
|
| 4213 |
3,7,11-Trimethyldodeca-2,6,10-trienyl acetate |
3,7,11-三甲基十二碳-2,6,10-三烯醇乙酸酯 |
|
Synthetic Food Flavor |
|
| 3264 |
4-Decenal |
4-癸烯醛 |
|
Synthetic Food Flavor |
|
| 3375 |
4-Methylthio-2-butanone |
4-甲硫基-2-丁酮 |
|
Synthetic Food Flavor |
|
| 3552 |
Isojasmone |
异茉莉酮 |
|
Synthetic Food Flavor |
|
| 3276 |
Dipropyl trisulfide |
二丙基三硫醚 |
|
Synthetic Food Flavor |
|
| 3251 |
2-Acetylpyridine |
2-乙酰基吡啶 |
|
Synthetic Food Flavor |
|
| 2521 |
Ginger extract (Ginger concrete.) ( Zingiber officinale) |
生姜提取物(生姜浸膏) |
|
Natural Food Flavor |
|
| 3919 |
2-ethyl-6-methylpyrazine |
2-乙基-6-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3280 |
2-Methyl(or ethyl )- 3(5 or 6)-methoxypyrazine |
2-甲基(或乙基)-3(5或6)-甲氧基吡嗪 |
|
Synthetic Food Flavor |
|
| 3885 |
cis-3-cis-6-Nonadien-1-ol |
顺式-3-顺式-6-壬二烯-1-醇 |
|
Synthetic Food Flavor |
|
| 2494 |
3-(2-Furyl)acrolein |
3-(2-呋喃基)丙烯醛 |
|
Synthetic Food Flavor |
|
| 3140 |
2,6-Dimethyl-4-heptanol |
2,6-二甲基-4-庚醇 |
|
Synthetic Food Flavor |
|
| 2653 |
Mace oil (Myristica fragrans Houtt.) |
肉豆蔻衣油 |
|
Natural Food Flavor |
|
| 3651 |
6-Acetoxydihydrotheaspirane |
6-乙酰氧基二氢茶螺烷 |
|
Synthetic Food Flavor |
|
| 2182 |
Isobutyl anthranilate |
邻氨基苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 3657 |
Campholene acetate |
乙酸龙脑烯醇酯 |
|
Synthetic Food Flavor |
|
| 3783 |
Jambu oleoresin (Spilanthes acmelia oleracea) |
金钮扣油树脂 |
|
Natural Food Flavor |
|
| 4037 |
4,5-Epoxy trans-2-decenal |
4,5-环氧反式-2-癸烯醛 |
|
Synthetic Food Flavor |
|
| 2839 |
Pennyroyal oil (Mentha pulegium L.) |
胡薄荷油(又名唇萼薄荷油) |
|
Natural Food Flavor |
|
| — |
Mentha arvensis oil, partially dementholized |
亚洲薄荷素油 |
|
Natural Food Flavor |
|
| 3261 |
2-sec-Butylcyclohexanone |
2-仲丁基环己酮 |
|
Synthetic Food Flavor |
|
| 2727 |
2-Methyloctanal |
2-甲基辛醛 |
|
Synthetic Food Flavor |
|
| 4271 |
2-Decanone |
2-癸酮 |
|
Synthetic Food Flavor |
|
| 3851 |
3-Mercaptohexyl acetate |
乙酸3-巯基己酯 |
|
Synthetic Food Flavor |
|
| 2115 |
Balsam fir oleoresin[Abies balsamea (L.) Mill.] |
香脂冷杉油树脂 |
|
Natural Food Flavor |
|
| 3191 |
2-Methylhexanoic acid |
2-甲基己酸 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
