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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :additive
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    262ii sodium diacetate Ë«ÒÒËáÄÆ£¨ÓÖÃû¶þ´×ËáÄÆ£© Preservative
    355 adipic acid ¼º¶þËá Acidity regulator
    926 stabilized chlorine dioxide Îȶ¨Ì¬¶þÑõ»¯ÂÈ Preservative
    961 neotame N-[N-(3,3-¶þ¼×»ù¶¡»ù)]£­L-¦Á-ÌìÃŶ¬°±£­L£­±½±û°±Ëá1£­¼×õ¥£¨ÓÖÃûŦÌ𣩠Sweetener
    ¡ª cowberry red Ô½éÙºì Color
    133 brilliant blue, brilliant blue aluminum lake ÁÁÀ¶¼°ÆäÂÁÉ«µí Color
    glycerol ester of wood rosin ľËÉÏã¸ÊÓÍõ¥ Emulsifier
    ¡ª isomaltulose (palatinose) ÒìÂóѿͪÌÇ Sweetener
    Phosphoric acid (Wet process) Á×Ëᣨʪ·¨£© Acidity regulator
    525 potassium hydroxide ÇâÑõ»¯¼Ø Acidity regulator
    338£¬450i£¬450iii£¬ 341i£¬340i£¬342ii£¬340ii£¬341ii£¬341iii£¬340iii£¬339iii£¬452i£¬451i£¬339i£¬339ii£¬450£¨v£©£¬450(ii)£¬452£¨ii£©£¬450(vii) phosphoric acid£¬ disodium dihydrogen pyrophosphate £¬tetrasodium pyrophosphate £¬ calcium dihydrogen phosphate £¬potassium dihydrogen phosphate £¬diammonium hydrogen phosphate £¬dipotassium hydrogen phosphate £¬calcium hydrogen phosphate (dicalcium orthophospha Á×Ëᣬ½¹Á×Ëá¶þÇâ¶þÄÆ£¬½¹Á×ËáÄÆ£¬Á×Ëá¶þÇâ¸Æ£¬Á×Ëá¶þÇâ¼Ø£¬Á×ËáÇâ¶þ泥¬Á×ËáÇâ¶þ¼Ø£¬Á×ËáÇâ¸Æ£¬Á×ËáÈý¸Æ£¬Á×ËáÈý¼Ø£¬Á×ËáÈýÄÆ£¬ÁùÆ«Á×ËáÄÆ£¬Èý¾ÛÁ×ËáÄÆ£¬Á×Ëá¶þÇâÄÆ£¬Á×ËáÇâ¶þÄÆ£¬½¹Á×ËáËļأ¬½¹Á×ËáÒ»ÇâÈýÄÆ£¬¾ÛÆ«Á×Ëá¼Ø£¬Ëáʽ½¹Á×Ëá¸Æ Humectant(water retention agent)¡¢Bulking agent¡¢Acidity regulator¡¢Stabilizer¡¢coagulant¡¢Anticaking agent
    1422 acetylated distarch adipate ÒÒõ£»¯Ë«µí·Û¼º¶þËáõ¥ Thickener
    ¡ª polyoxyethylene xylitan monostearate ¾ÛÑõÒÒϩľÌÇ´¼ôûµ¥Ó²Ö¬Ëáõ¥ Emulsifier
    ¡ª natural carotene ÌìÈ»ºúÂܲ·ËØ Color
    518 magnesium sulfate ÁòËáþ other
    141i copper chlorophyll Ò¶ÂÌËØÍ­ Color
    575 glucono delta-lactone ÆÏÌÑÌÇËá-¦Ä-ÄÚõ¥ Stabilizer and coagulant
    307 vitamine E (dl-¦Á-tocopherol ,d-¦Á- tocopherol ,mixed tocopherol concentrate) άÉúËØE£¨dl-¦Á-ÉúÓý·Ó£¬d-¦Á-ÉúÓý·Ó£¬»ìºÏÉúÓý·ÓŨËõÎ Antioxidant
    955 sucralose ÈýÂÈÕáÌÇ£¨ÓÖÃûÕáÌÇËØ£© Sweetener
    ¡ª morpholine fatty acid salt£¨fruit wax£© ÂðßøÖ¬·¾ËáÑΣ¨ÓÖÃû¹ûÀ¯£© Coating agents
    ¡ª soluble soybean polysaccharide ¿ÉÈÜÐԴ󶹶àÌÇ Thickener¡¢Emulsifier¡¢Coating agents¡¢Anticaking agent
    ¡ª peanut skin red »¨ÉúÒºì Color
    ¡ª rosemary extract ÃÔµüÏãÌáÈ¡Îï Antioxidant
    966 lactitol ÈéÌÇ´¼£¨ÓÖÃû4£­¦Â£­DßÁà«°ëÈéÌÇ£­D£­É½Àæ´¼£© Emulsifier¡¢Stabilizer¡¢Sweetener¡¢Thickener
    ¡ª acetic acid ±ùÒÒËᣨµÍѹôÊ»ù»¯·¨£© Acidity regulator
    402 potassium alginate º£ÔåËá¼Ø(ÓÖÃûºÖÔåËá¼Ø) Thickener
    162 beet red Ìð²Ëºì Color
    ¡ª red rice red ºìÃ׺ì Color
    427 cassia gum ¾öÃ÷½º Thickener
    952 sodium cyclamate, calcium cyclamate »·¼º»ù°±»ù»ÇËáÄÆ£¨ÓÖÃûÌðÃÛËØ£©£¬»·¼º»ù°±»ù»ÇËá¸Æ Sweetener
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