|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 1450 |
starch sodium octenyl succinate (sodium starch octenyl succinate) |
辛烯基琥珀酸淀粉钠 |
|
Emulsifier，other |
 |
| — |
red rice red |
红米红 |
|
Color |
|
| 307 |
vitamine E (dl-α-tocopherol ,d-α- tocopherol ,mixed tocopherol concentrate) |
维生素E（dl-α-生育酚，d-α-生育酚，混合生育酚浓缩物） |
|
Antioxidant |
|
| 1442 |
hydroxypropyl distarch phosphate |
羟丙基二淀粉磷酸酯 |
|
Thickener |
|
| 440 |
pectins |
果胶 |
|
Emulsifier、Stabilizer、Thickener |
|
| 551 |
silicon dioxide |
二氧化硅 |
|
Anticaking agent |
|
|
ascorbyl palmitate (enzymatic) |
抗坏血酸棕榈酸酯（酶法） |
|
Antioxidant |
|
| 338，450i，450iii， 341i，340i，342ii，340ii，341ii，341iii，340iii，339iii，452i，451i，339i，339ii，450（v），450(ii)，452（ii），450(vii) |
phosphoric acid， disodium dihydrogen pyrophosphate ，tetrasodium pyrophosphate ， calcium dihydrogen phosphate ，potassium dihydrogen phosphate ，diammonium hydrogen phosphate ，dipotassium hydrogen phosphate ，calcium hydrogen phosphate (dicalcium orthophospha |
磷酸，焦磷酸二氢二钠，焦磷酸钠，磷酸二氢钙，磷酸二氢钾，磷酸氢二铵，磷酸氢二钾，磷酸氢钙，磷酸三钙，磷酸三钾，磷酸三钠，六偏磷酸钠，三聚磷酸钠，磷酸二氢钠，磷酸氢二钠，焦磷酸四钾，焦磷酸一氢三钠，聚偏磷酸钾，酸式焦磷酸钙 |
|
Humectant(water retention agent)、Bulking agent、Acidity regulator、Stabilizer、coagulant、Anticaking agent |
|
| — |
linseed gum |
亚麻籽胶（又名富兰克胶） |
|
Thickener |
|
| 500i |
sodium carbonate |
碳酸钠 |
|
Acidity regulator |
|
| — |
soluble soybean polysaccharide |
可溶性大豆多糖 |
|
Thickener、Emulsifier、Coating agents、Anticaking agent |
|
| 460i |
microcrystalline cellulose |
微晶纤维素 |
|
Stabilizer |
|
| 331iii |
trisodium citrate |
柠檬酸钠 |
|
Acidity regulator、Stabilizer |
|
| 172i,172ii |
iron oxide black, iron oxide red |
氧化铁黒，氧化铁红 |
|
Color |
|
| 414 |
arabic gum |
阿拉伯胶 |
|
Thickener |
|
| 386 |
disodium ethylene-diamine-tetra-acetate |
乙二胺四乙酸二钠 |
|
Stabilizer、coagulant、Antioxidant、Preservative |
|
| — |
lo-han-kuo extract |
罗汉果甜苷 |
|
Sweetener |
|
| 401 |
sodium alginate |
海藻酸钠(又名褐藻酸钠) |
|
Thickener |
|
| 432;434;435;433 |
polyoxyethylene (20) sorbitan monolaurate,polyoxyethylene (20)sorbitan monopalmitate,polyoxyethylene (20) sorbitan monostearate,polyoxyethylene (20) sorbitan monooleat |
聚氧乙烯（20）山梨醇酐单月桂酸酯（又名吐温20），聚氧乙烯（20）山梨醇酐单棕榈酸酯（又名吐温40），聚氧乙烯（20）山梨醇酐单硬脂酸酯（又名吐温60），聚氧乙烯（20）山梨醇酐单油酸酯（又名吐温80） |
|
Emulsifier、Antifoaming agent、Stabilizer |
|
| 334，— |
L（+）-tartaric acid，dl-tartaric acid |
L（+）-酒石酸，dl-酒石酸 |
|
Acidity regulator |
|
| — |
purple sweet potato colour |
紫甘薯色素 |
|
Color |
|
| — |
L-malic acid |
L-苹果酸 |
|
Acidity regulator |
|
| 493;495;491;492;494 |
Sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan tristearate, sorbitan monooleate |
山梨醇酐单月桂酸酯（又名司盘20），山梨醇酐单棕榈酸酯（又名司盘40），山梨醇酐单硬脂酸酯（又名司盘60），山梨醇酐三硬脂酸酯（又名司盘65），山梨醇酐单油酸酯（又名司盘80） |
|
Emulsifier |
|
| 464 |
hydroxypropyl methyl cellulose |
羟丙基甲基纤维素（HPMC） |
|
Thickener |
|
| 1413 |
phosphated distarch phosphate |
磷酸化二淀粉磷酸酯 |
|
Thickener |
|
|
Phosphoric acid (Wet process) |
磷酸（湿法） |
|
Acidity regulator |
|
| — |
chitin |
甲壳素（又名几丁质） |
|
Thickener、Stabilizer |
|
| — |
roselle red |
玫瑰茄红 |
|
Color |
|
| 958 |
ammoniumglycyrrhizinate,monopotassium and tripotassium glycyrrhizinate |
甘草酸铵，甘草酸一钾及三钾 |
|
Sweetener |
|
| 927a |
azodicarbonamide |
偶氮甲酰胺 |
|
Flour treatment agent |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
