|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 153 |
vegetable carbon,carbon black |
植物炭黑 |
|
Color |
 |
|
vanilla bean concrete (extractive) |
香荚兰豆浸膏（提取物） |
|
|
|
| 952 |
sodium cyclamate, calcium cyclamate |
环己基氨基磺酸钠（又名甜蜜素），环己基氨基磺酸钙 |
|
Sweetener |
|
| 427 |
cassia gum |
决明胶 |
|
Thickener |
|
| 353 |
metatartaric acid |
偏酒石酸 |
|
Acidity regulator |
|
| — |
paprika orange |
辣椒橙 |
|
Color |
|
| — |
gelatin |
明胶 |
|
Thickener |
|
| 307 |
vitamine E (dl-α-tocopherol ,d-α- tocopherol ,mixed tocopherol concentrate) |
维生素E（dl-α-生育酚，d-α-生育酚，混合生育酚浓缩物） |
|
Antioxidant |
|
| 432;434;435;433 |
polyoxyethylene (20) sorbitan monolaurate,polyoxyethylene (20)sorbitan monopalmitate,polyoxyethylene (20) sorbitan monostearate,polyoxyethylene (20) sorbitan monooleat |
聚氧乙烯（20）山梨醇酐单月桂酸酯（又名吐温20），聚氧乙烯（20）山梨醇酐单棕榈酸酯（又名吐温40），聚氧乙烯（20）山梨醇酐单硬脂酸酯（又名吐温60），聚氧乙烯（20）山梨醇酐单油酸酯（又名吐温80） |
|
Emulsifier、Antifoaming agent、Stabilizer |
|
| 172i,172ii |
iron oxide black, iron oxide red |
氧化铁黒，氧化铁红 |
|
Color |
|
| 509 |
calcium chloride |
氯化钙 |
|
Stabilizer and coagulant、Thickener |
|
| 365 |
monosodium fumarate |
富马酸一钠 |
|
Acidity regulator |
|
| 966 |
lactitol |
乳糖醇（又名4－β－D吡喃半乳糖－D－山梨醇） |
|
Emulsifier、Stabilizer、Sweetener、Thickener |
|
|
glycerol ester of wood rosin |
木松香甘油酯 |
|
Emulsifier |
|
| 251, 252 |
sodium nitrate, potassium nitrate |
硝酸钠，硝酸钾 |
|
Colour retention agent、Preservative |
|
| 961 |
neotame |
N-[N-(3,3-二甲基丁基)]－L-α-天门冬氨－L－苯丙氨酸1－甲酯（又名纽甜） |
|
Sweetener |
|
| 1422 |
acetylated distarch adipate |
乙酰化双淀粉己二酸酯 |
|
Thickener |
|
| 421 |
D-mannitol |
D-甘露糖醇 |
|
Sweetener、Emulsifier、Bulking agent、Stabilizer、Thickener |
|
| 458 |
gamma -cyclodextrin |
γ-环状糊精 |
|
Stabilizer、Thickener |
|
| 472g |
succinylated monoglycerides |
琥珀酸单甘油酯 |
|
Emulsifier |
|
| — |
L-malic acid |
L-苹果酸 |
|
Acidity regulator |
|
| 1450 |
starch sodium octenyl succinate (sodium starch octenyl succinate) |
辛烯基琥珀酸淀粉钠 |
|
Emulsifier，other |
|
| 304 |
ascorbyl palmitate |
抗坏血酸棕榈酸酯 |
|
Antioxidant |
|
| — |
peanut skin red |
花生衣红 |
|
Color |
|
| 1442 |
hydroxypropyl distarch phosphate |
羟丙基二淀粉磷酸酯 |
|
Thickener |
|
| — |
morpholine fatty acid salt（fruit wax） |
吗啉脂肪酸盐（又名果蜡） |
|
Coating agents |
|
| — |
roselle red |
玫瑰茄红 |
|
Color |
|
|
Phosphoric acid (Wet process) |
磷酸（湿法） |
|
Acidity regulator |
|
| — |
carbon dioxide |
液体二氧化碳（煤气化法） |
|
Preservative |
|
| 461 |
methyl cellulose |
甲基纤维素 |
|
Thickener |
|
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:
China CFDA Permitted Food Additives
+86-755-2583-1330
