|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3391 |
3-Acetyl-2,5-dimethylfuran |
3-乙酰基-2,5-二甲基呋喃 |
|
Synthetic Food Flavor |
 |
| 3430 |
4-Hexen-1-ol |
4-己烯-1-醇 |
|
Synthetic Food Flavor |
 |
| 3422 |
2,4-Undecadienal |
2,4-十一碳二烯醛 |
|
Synthetic Food Flavor |
 |
| 3760 |
1-(4-Methoxyphenyl)-4-methyl-1-penten-3-one |
1-(4-甲氧苯基)-4-甲基-1-戊烯-3-酮 |
|
Synthetic Food Flavor |
 |
| 3511 |
2-Methyl-4-pentenoic acid |
2-甲基-4-戊烯酸 |
|
Synthetic Food Flavor |
 |
| 3831 |
1,4-Dithiane |
1,4-二噻烷 |
|
Synthetic Food Flavor |
 |
| 3237 |
2,3,5,6-Tetramethylpyrazine |
2,3,5,6-四甲基吡嗪 |
|
Synthetic Food Flavor |
 |
| 3040 |
Tagetes oil (Tagetes spp.) |
万寿菊油 |
|
Natural Food Flavor |
 |
| 2928 |
1-Propanol (Propyl alcohol) |
正丙醇 |
|
Synthetic Food Flavor |
 |
| 2114 |
Balsam fir oil (Abies balsamea (L.) Mill.) |
香脂冷杉油 |
|
Natural Food Flavor |
 |
| 3610 |
ε-Dodecalactone |
ε-十二内酯 |
|
Synthetic Food Flavor |
 |
| 3510 |
4-Methyl-2-pentenal |
4-甲基-2-戊烯醛 |
|
Synthetic Food Flavor |
 |
| 3313 |
4-Methyl-5-vinylthiazole |
5-乙烯基-4-甲基噻唑 |
|
Synthetic Food Flavor |
 |
| 3877 |
3-Methylthio hexanal |
3-甲硫基己醛 |
|
Synthetic Food Flavor |
 |
| 3543 |
Ethylene brassylate |
十三碳二酸环乙二醇二酯 |
|
Synthetic Food Flavor |
 |
| 4104 |
2,5-dimethyl-4-ethoxy-3(2H)furanone |
2,5-二甲基-4-乙氧基-3(2H)-呋喃酮 |
|
Synthetic Food Flavor |
 |
| 3383 |
2-Pentylpyridine |
2-戊基吡啶 |
|
Synthetic Food Flavor |
 |
| 3524 |
3,5,5-Trimethylhexanal |
3,5,5-三甲基己醛 |
|
Synthetic Food Flavor |
 |
| 3783 |
Jambu oleoresin (Spilanthes acmelia oleracea) |
金钮扣油树脂 |
|
Natural Food Flavor |
 |
| 3745 |
5-Hydroxy-7-decenoic acid lactone (Jasmine lactone) |
5-羟基-7-癸烯酸内酯(又名茉莉内酯) |
|
Synthetic Food Flavor |
 |
| 3620 |
4,5-Dimethyl-2-ethyl-3-thiazoline |
4,5-二甲基-2-乙基-3-噻唑啉 |
|
Synthetic Food Flavor |
 |
| 3423 |
2-Undecenal |
2-十一烯醛 |
|
Synthetic Food Flavor |
 |
| 2270 |
Celery seed (CO2) Extract (Apium graveolens L.) |
芹菜籽(CO2)提取物 |
|
Natural Food Flavor |
 |
| 3199 |
5-Methyl-2-phenyl-2-hexenal |
5-甲基-2-苯基-2-己烯醛 |
|
Synthetic Food Flavor |
 |
| 4004 |
2-(Methylthio) ethanol |
2-甲硫基乙醇 |
|
Synthetic Food Flavor |
 |
| 4036 |
(Z)-4-Dodecenal |
顺式-4-十二烯醛 |
|
Synthetic Food Flavor |
 |
| 3281 |
2-Ethylpyrazine |
2-乙基吡嗪 |
|
Synthetic Food Flavor |
 |
| 3135 |
2,4-Decadienal |
2,4-癸二烯醛 |
|
Synthetic Food Flavor |
 |
| 4271 |
2-Decanone |
2-癸酮 |
|
Synthetic Food Flavor |
 |
| 4141 |
5-Hydroxy-4-methylhexanoic acid δ- lactone |
5-羟基-4-甲基己酸δ-内酯 |
|
Synthetic Food Flavor |
 |
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